Wicked Good Wings

Chicken or steak on a house salad.

Served with carrots and celery, and a side or creamy ranch or chunky bleu cheese.

Created by Chef Roy Choi (Food and Wine Magazine's 2010 Best New Chef) as the "Secret Weapon" in his line of L.A. Street Sauces, this Sweet Garlic Soy Sauce with Fire Roasted Serrano Peppers is as flavorful as it is famous. Try our Secret Weapon Wings tossed with Kogi Secret Weapon Sauce and minced garlic.

Crafted in Brooklyn, NY - This versatile Chili Pepper Infused Honey packs some Seriously Sweet Heat and is a perfect addition to a variety of items. Try it with our Wicked Chicken & Waffles. Dare to Drizzle!

The best Honey Mustard Dipping Sauce on the planet (in our humble opinion). Perfect for Dippin' Dings or Tenders, or try our Wicked Good Wings tossed in this classic.

The combination of sweet and spicy peppers with a hint of garlic gives this addictive sauce the perfect punch.

Combining garden spices with the traditional oriental recipe, this salty-sweet sauce will propel your taste buds to the Far East.

The dynamic duo of sweet mango and hot habanero combine to form an exotic punch of flavor fury.

Crafted with hints of garlic, citrus, cumin, and oregano, this bright, tangy sauce packs a whole lot of flavor and Latin flair.

Fire up your taste buds with bold Asian red chilies in this sauce that starts off sweet and ends with a kick.

Sweet Bourbon taste with a flavor kick of red pepper spice makes this one of our most popular sauces.

This Caribbean-inspired blend of dry spices with a kick of hot pepper and hints of clove creates a mild yet intensely flavorful Jamaican Jerk sauce.

This rich, buttery blend delivers the savory aroma of garlic with the creaminess of Parmesan cheese to create a deliciously eccentric sauce. Tossed with minced garlic and topped with grated Parmesan cheese and fresh parsley.

The secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964 and our choice for Hot Buffalo sauce - the award winning Frank's Red Hot is packed with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor.

A bit sweet and a bit of heat, but all good. Drizzle, drench, or dip for a kick of spice balanced by smooth honey.

Mouth-watering, award-winning, classic barbecue sauce. Its bodacious bold flavor has just the right combination of smoky, tangy, savory, and sweet.

Our House Signature Buffalo Ranch Sauce is a mild yet flavorful blend of our Buttery Buffalo Medium Wing Sauce and our Creamy Ranch Dressing. A great choice for dipping or drenching. Try it on our Wicked Good Wings.

Our most frequently ordered Medium Heat Buffalo Wing Sauce - our House Signature "Buttery Buffalo" - is a bold flavored and buttery smooth tasty take on traditional Buffalo wing sauce.

This House Signature Wing Sauce is a flavorful blend of Barbeque and Honey Mustard, making it a perfect choice for dipping our crispy Wicked Tender Strips or our boneless Wicked Wing Dings.

New York Style Cheesecake.

Chocolate Peanut Butter Pie

A New England classic - this giant moist cake-like cookie is draped with half chocolate and half vanilla fondant icing.

A slice of mouth watering multi-layered chocolate cake with chocolate mousse icing and chocolate chip ganache.

A generous slice of our house-made Boston Creme cake

Moist chocolate cake sandwiching creamy vanilla frosting makes this famous recipe from Maine a must try!

16.9 oz. glass bottle