Winghouse

Hand-breaded fresh buttons, fried crispy to order. Served with our zesty horseradish sauce.

Shareable, zesty dill chips hand-breaded and made to order. Served with our zesty horseradish sauce.

Hot and creamy with a dusting of Parmesan cheese on top. Served with crispy corn tortilla chips.

These tender shrimp are fried to a caramel brown and then tossed in your favorite wing house sauce.

Fresh cauliflower florets lightly breaded and fried with a side of your favorite wing sauce and ranch for dipping.

Make room for these golden fried chicken breast strips, hand-breaded and made fresh to order. Served with tangy honey mustard sauce.

Fresh and crunchy tortilla chips loaded with chili, cheese, lettuce, tomatoes, onions and jalapeños. Served with sour cream and salsa.

Lightly salted soft pretzels, fried crispy and served with creamy cheese sauce and honey mustard. So addictive it’s hard to believe these are legal.

Perfectly crispy sticks loaded with gooey mozzarella amazing-ness. Served with zesty marinara.

Crispy skins smothered in a mix of pepper jack and cheddar jack cheese, smoky bacon bits, zesty seasoning and topped with fresh green onions. Served with sour cream.

Soft inside and crunchy on the outside. Classic plank fries are smothered in your choice of chili and cheese.

Slow simmered, seasoned ground beef and red beans. Sprinkled with cheese and onions. Served hot with crackers.

Thick-cut onion rings, coated in panko breadcrumbs for a crispy and crunchy bite. Served with our zesty horseradish sauce.

Combined with green peppers, onions, mushrooms, cheddar jack and pepper jack.

Combined with green peppers, onions, mushrooms, cheddar jack and pepper jack.

Combined with green peppers, onions, mushrooms, cheddar jack and pepper jack.

Combined with green peppers, onions, mushrooms, cheddar jack and pepper jack.

Our signature salad features crisp, greens, tomatoes, cucumbers, shredded cheese and crunchy bacon bits with your choice of dressing.

Fresh romaine, topped with aged Parmesan cheese and zesty croutons, then tossed in a Caesar vinaigrette.

Tender leaves of spinach topped with juicy mandarin oranges, almonds, sweet cranberries, red onion and a side of our creamy poppyseed dressing. You’ll wish you had a bigger stomach.

Lightly breaded chicken, fried and tossed in any of our signature sauces and piled high on our Winghouse salad.

Grilled chicken breast with kicked-up pepper jack cheese, Dallas sauce, bacon strips and crunchy fried onion straws. Served with lettuce, red onions and tomato on a brioche bun.

Juicy chicken breast served with lettuce, red onions and tomato on a brioche bun.

Our chicken breast, hand-breaded, golden-fried and tossed in your choice of sauce. Served with lettuce, red onions and tomato on a brioche bun.

Thinly sliced beef, covered with sautéed onions, mushrooms, green peppers and smothered in provolone cheese on Cuban style roll.

Smithfield® fall-off-the-bone baby back ribs, deep fried and smothered in sweet & salty Korean BBQ sauce. Topped with toasted sesame seeds & chopped green onions.

Half rack of Smithfield® fall-off-the-bone, baby back ribs. Dry rubbed, seared and slow cooked. Finished on the char-grill with our signature Dallas sauce. Served with steak fries.

Seasoned with our blackened rub, topped with sautéed onions, shredded lettuce, tangy blue cheese crumbles, crispy onion straws, tomatoes and our signature Dallas sauce on a brioche bun.

When you want ab...absolutely all the bacon! This juicy thickburger is topped with cheddar cheese, slices of tomatoes, crispy onion straws, shredded lettuce, crunchy bacon strips and glazed with our Dallas sauce on a brioche bun.

Not a measly attempt to satisfy your hunger. Topped with grilled mushrooms and Swiss cheese on a brioche bun.

Three mini perfectly seasoned all beef patties, topped with lettuce, tomatoes and pickles. Served on soft brioche buns.

It will leave your taste buds wanting more. Topped with lettuce, tomato and onions on a brioche bun.

Lightly battered chicken, tossed in any of our famous sauces. Served with lettuce, tomato and shredded cheese.

Lightly battered shrimp, tossed in any of our famous sauces. Served with lettuce, tomato and shredded cheese.

Thinly sliced beef, covered with sauteed onions, mushrooms, green peppers and smothered in smooth Provolone cheese.

Three soft tacos filled with gulf coast grouper, grilled and covered with cheddar jack cheese, wing house slaw, cilantro, diced tomato and our cilantro lime cream sauce. Served with tortilla chips and salsa.

Three cheddar jack cheese covered soft tacos, filled with tender shrimp. Topped with winghouse slaw, cilantro, diced tomato and our cilantro lime cream sauce. Served with tortilla chips and salsa.

Three cheddar jack cheese covered soft flour tortillas stuffed with seasoned chicken. Topped with winghouse slaw, cilantro, diced tomato and our cilantro lime cream sauce. Served with tortilla chips and salsa.

The lightly breaded wings that gave us our name. Tossed in your favorite sauce or rub.

Non-breaded deep-fried chicken wings. Tossed in your favorite sauce or rub.

Specialty marinated drumette wings with no skin or breading. Tossed in your favorite sauce or rub.

Hand-cut all white meat chicken breast chunks, battered and fried. Tossed in your favorite sauce or rub.

Lemon pepper seasoned flaky Icelandic cod, fried golden and served with creamy winghouse slaw and steak fries.

Flaky icelandic cod, lightly battered and fried with lettuce, red onions and tomato on a brioche bun. Served with tarter sauce, lemon wedge, a pickle spear and curly fries.

Gulf coast red grouper filet grilled or blackened with lettuce, red onions and tomato on a brioche bun. Served with tarter sauce, lemon wedge, a pickle spear and curly fries.

These tender shrimp are fried to a caramel brown and then tossed in your favorite Winghouse sauce.

2 pieces crispy chicken strips.

2 pieces sliders, cooked well done

2 drums & 2 flappers in choice of sauce.

Triple decker rich chocolate cake layered with frosting and covered in chocolate chips.

The lightly breaded wings that gave us our name. Tossed in your favorite sauce or rub (1620 cal.) Includes Ranch or Blue Cheese.

Hand-cut all white meat chicken breast chunks, battered and fried. Tossed in your favorite sauce or rub. (790 cal.) Includes Ranch or Blue Cheese with Carrots & Celery.

When you want abs… absolutely all the bacon! Topped with Cheddar cheese, tomatoes, crispy onion straws, shredded lettuce, crunchy bacon strips and glazed with our Dallas sauce on a Brioche Bun. (1360 cal.) Served with a pickle spear and curly fries.

The lightly breaded wings that gave us our name. Tossed in your favorite sauce or rub (3240 cal.) Includes Ranch or Blue Cheese.

Specialty marinated drumette wings with no skin or breading. Tossed in your favorite sauce or rub. (860 cal.) Includes Ranch or Blue Cheese.

Shareable, zesty dill chips hand-breaded and made to order. Served with our zesty horseradish sauce. (730 cal.)

Thick-cut onion rings, coated in panko breadcrumbs for a crispy and crunchy bite. Served with our zesty horseradish sauce. (1090 cal.)

Make room for these golden fried chicken breast strips, hand-breaded and made fresh to order. Served with tangy honey mustard sauce.

Perfectly crispy sticks loaded with gooey Mozzarella amazing-ness. Served with zesty marinara. (560 cal.)

Diced crispy, chicken, sour cream and cream cheese with WingHouse's famous hot sauce. Served with tortilla chips for dipping. (1140 cal.)

These tender shrimp are fried to a caramel brown and then tossed in your favorite WingHouse sauce. Served with a side of ranch or blue cheese. (540 cal. + sauce)

Lightly salted soft pretzels, fried crispy and served with creamy cheese sauce and honey mustard. (980 cal.)

Slow simmered, seasoned ground beef and red beans. Sprinkled with cheese and onions. Served hot with crackers.

Grouper cut into bite-sized chunks, hand-dipped in seafood breading and deep-fried to a golden crunch. Served with tartar sauce and lemon wedge. (820 cal.)

Green peppers, onions, mushrooms, cheddar jack, and pepper jack cheese. Served with black bean & corn salsa sour cream and jalapeños. (880 cal.)

Pulled smoked chicken quesadilla with green peppers, onions, mushrooms, cheddar jack, and pepper jack cheese. Served with black bean & corn salsa sour cream and jalapeños. (1090 cal.)

Steak quesadilla with green peppers, onions, mushrooms, cheddar jack, and pepper jack cheese. Served with black bean & corn salsa sour cream and jalapeños. (1190 cal.)

Grilled shrimp quesadilla with green peppers, onions, mushrooms, cheddar jack, and pepper jack cheese. Served with black bean & corn salsa sour cream and jalapeños. (1180 cal.)

Fresh and crunchy tortilla chips loaded with chili, cheese, lettuce, tomatoes, onions, and fresh jalapeños. Served with sour cream and salsa.

Juicy, all natural, smoked pulled chicken on top of crunchy tortilla chips, melted cheese, lettuce, tomatoes, onions and fresh jalapeños. Served with sour cream and salsa.

Crispy tots dusted in sweet and smoky rub topped with shredded cheese, bacon bits, green onions, and Dallas BBQ sauce.

Crispy tots topped with bacon bits, cheese sauce, and green onion. Served with sour cream on the side.

Hot and creamy with a dusting of Parmesan cheese on top. Served with crispy corn tortilla chips.

(1020 cal.)

(690 cal.)

(720 cal.)

(210 cal.)

(150 cal.)

The lightly breaded wings that gave us our name. Tossed in your favorite sauce or rub (1620 cal.) Includes Ranch or Blue Cheese.

The lightly breaded wings that gave us our name. Tossed in your favorite sauce or rub (3240 cal.) Includes Ranch or Blue Cheese.

The lightly breaded wings that gave us our name. Tossed in your favorite sauce or rub (8100 cal.) Includes Ranch or Blue Cheese.

Non-breaded deep-fried chicken wings. Tossed in your favorite sauce or rub. (1490 cal.) Includes Ranch or Blue Cheese.

Non-breaded deep-fried chicken wings. Tossed in your favorite sauce or rub. (2980 cal.) Includes Ranch or Blue Cheese.

Non-breaded deep-fried chicken wings. Tossed in your favorite sauce or rub. (7450 cal.) Includes Ranch or Blue Cheese.

Specialty marinated drumette wings with no skin or breading. Tossed in your favorite sauce or rub. (860 cal.) Includes Ranch or Blue Cheese.

Hand-cut all white meat chicken breast chunks, battered and fried. Tossed in your favorite sauce or rub. (790 cal.) Includes Ranch or Blue Cheese with Carrots & Celery.

Our signature salad features crisp, greens, tomatoes, cucumbers, shredded cheese and crunchy bacon bits with your choice of dressing. (770 cal.)

Fresh romaine, topped with aged Parmesan cheese and zesty croutons, tossed in a Caesar dressing. (1120 cal.)

Tender leaves of spinach topped with sweet mandarin oranges, almonds, dried cranberries, red onion and a side of our creamy poppyseed dressing or lite raspberry vinaigrette. (650 cal. + dressing)

Lightly breaded chicken strips, fried and tossed in any of our signature sauces, on crisp greens, tomatoes, cucumbers, shredded cheese and crunchy bacon bits with your choice of dressing. (1030 cal. + sauce + dressing)

Thinly sliced beef, covered with sautéed onions, mushrooms, green peppers and smothered in Provolone cheese on Cuban style roll. (1210 cal.) Served with a pickle spear and curly fries.

Grouper filet grilled (1010 cal.) or blackened (1020 cal.) with lettuce, red onions, and tomato on a Brioche bun. Served with tartar sauce, lemon wedge, a pickle spear and curly fries (380).

Juicy char-grilled chicken breast served with lettuce, red onions and tomato on a Brioche bun. (840 cal.) Served with a pickle spear and curly fries.

Our chicken breast, hand-breaded, golden-fried and tossed in your choice of sauce. Served with lettuce, red onions and tomato on a Brioche bun. (1270 cal. + sauce) Served with a pickle spear and curly fries.

Grilled chicken breast with kicked-up Pepper Jack cheese, Dallas sauce, bacon strips, and crunchy fried onion straws. Served with lettuce, red onions and tomato on a Brioche bun. (1200 cal.) Served with a pickle spear and curly fries.

Grilled chicken breast with pepper jack cheese, spinach, tomato, fried banana peppers, fresh jalapeños and drizzled with hot sauce on a Brioche bun. Served with a pickle spear and curly fries.

It will leave your taste buds wanting more. Your choice of cheese, topped with lettuce, tomato and onions on a Brioche bun. Served with a pickle spear and curly fries.

When you want abs… absolutely all the bacon! Topped with Cheddar cheese, tomatoes, crispy onion straws, shredded lettuce, crunchy bacon strips and glazed with our Dallas sauce on a Brioche Bun. (1360 cal.) Served with a pickle spear and curly fries.

Seasoned with our blackened rub, topped with sautéed onions, shredded lettuce, tangy Blue Cheese crumbles, crispy onion straws, tomatoes and our signature Dallas sauce on a Brioche Bun. (1300 cal.). Served with a pickle spear and curly fries.

Topped with pepper jack cheese, spinach, tomato, fried banana peppers, fresh jalapeños and drizzled with hot sauce on a Brioche bun. (1205 cal.) Served with a pickle spear and curly fries.

Mini, perfectly seasoned char-grilled all-beef patties, topped with American cheese, sautéed onions, and pickles on Brioche buns. Three sliders. Served with a pickle spear and curly fries.

Flaky Icelandic Cod, lightly battered and fried with shredded lettuce on a Brioche bun. Three sliders served with tartar sauce and a lemon wedge on the side. Served with a pickle spear and curly fries.

Thinly sliced beef, covered with sautéed onions, mushrooms, green peppers and smothers in smooth Provolone cheese on Brioche buns. Three sliders. Served with a pickle spear and curly fries.

Tender, juicy all-natural smoked pulled chicken tossed in Dallas BBQ sauce, topped with crispy onion straws, and pickles on Brioche buns. Three sliders. Served with a pickle spear and curly fries.

Lightly battered chicken tossed in any of our famous sauces with lettuce, tomato and shredded cheese in a soft flour tortilla. (1760 cal. + sauce) Served with pickle and tots.

Tender grilled chicken, mixed with crunchy romaine, creamy Caesar dressing and Parmesan cheese in a soft flour tortilla. (1400 cal.) Served with pickle and tots.

Half rack of Smithfield® fall-off-the-bone, baby back ribs. Dry rubbed, seared and slow-cooked. Finished on the Char-grill with our signature Dallas sauce. Served with steak fries.

Full rack of Smithfield® fall-off-the-bone, baby back ribs. Dry rubbed, seared and slow-cooked. Finished on the Char-grill with our signature Dallas sauce. Served with steak fries.

Lemon Pepper seasoned flaky Icelandic Cod, fried golden and served with creamy WingHouse slaw and steak fries.

Four Smithfield® fall-off-the-bone baby back ribs, fried and tossed in a sweet & spicy Korean BBQ sauce, topped with toasted sesame seeds and chopped green onion. Served with curly fries.

Rich and salty caramel cheesecake with chocolate sauce and whipped cream. (548 cal.)

Triple decker rich chocolate cake layered with frosting and covered in chocolate chips. (819 cal.)

(180 cal.)

(170 cal.)

Hand-breaded fresh buttons, fried crispy to order. Served with our zesty horseradish sauce. (960 cal.).

Make room for these golden fried chicken breast strips, hand-breaded and made fresh to order. Served with tangy honey mustard sauce. (830 cal.).

These tender shrimp are fried to a caramel brown and then tossed in your favorite winghouse sauce. (540 cal. + sauce).

Fresh and crunchy tortilla chips loaded with chili, cheese, lettuce, tomatoes, onions, and jalapeños. Served with sour cream and salsa. (1520 cal.).

Shareable, zesty dill chips hand-breaded and made to order. Served with our zesty horseradish sauce. (730 cal.).

Lightly salted soft pretzels, fried crispy and served with creamy cheese sauce and honey mustard. So addictive it’s hard to believe these are legal. (980 cal.).

Perfectly crispy sticks loaded with gooey mozzarella amazing-ness. Served with zesty marinara. (560 cal.).

Hot and creamy with a dusting of Parmesan cheese on top. Served with crispy corn tortilla chips. (1732 cal.).

Crispy skins smothered in a mix of pepper jack and cheddar cheese, smoky bacon bits, zesty seasoning, and topped with fresh green onions. Served with sour cream. (840 cal.).

Soft inside and crunchy on the outside. Classic plank fries are smothered in your choice of chili and cheese (1480 cal.) or bacon and cheese (1620 cal.) served with sour cream.

Slow simmered, seasoned ground beef and red beans. Sprinkled with cheese and onions. Served hot with crackers. Cup 190 cal.

Thick-cut onion rings, coated in panko breadcrumbs for a crispy and crunchy bite. Served with our zesty horseradish sauce. 1090 cal.

Fresh cauliflower florets lightly breaded and fried with a side of your favorite wing sauce and ranch for dipping. 379 cal. + sauce.

The lightly breaded wings that gave us our name. Tossed in your favorite sauce or rub.

The lightly breaded wings that gave us our name. Tossed in your favorite sauce or rub.

The lightly breaded wings that gave us our name. Tossed in your favorite sauce or rub.

The lightly breaded wings that gave us our name. Tossed in your favorite sauce or rub.

Non-breaded deep-fried chicken wings. Tossed in your favorite sauce or rub.

Non-breaded deep-fried chicken wings. Tossed in your favorite sauce or rub.

Non-breaded deep-fried chicken wings. Tossed in your favorite sauce or rub.

Non-breaded deep-fried chicken wings. Tossed in your favorite sauce or rub.

Specialty marinated drumette wings with no skin or breading. Tossed in your favorite sauce or rub.

Specialty marinated drumette wings with no skin or breading. Tossed in your favorite sauce or rub.

Our signature salad features crisp, greens, tomatoes, cucumbers, shredded cheese, and crunchy bacon bits with your choice of dressing.

Fresh romaine, topped with aged Parmesan cheese, and zesty croutons, tossed in a caesar vinaigrette. 1120 cal.

Tender leaves of spinach topped with sweet mandarin oranges, almonds, dried cranberries, red onion and a side of our creamy poppyseed dressing. You’ll wish you had a bigger stomach. 650 cal.

Tossed in any or our signature sauces, piled high on our winghouse salad. 1030 cal. + sauce + dressing.

Mixed greens, power slaw, mandarin oranges, juicy Korean BBQ chicken strips, topped with scallions and sesame seeds with a side of poppyseed dressing. 1927 cal.

Grilled chicken breast with kicked up pepper jack cheese, Dallas sauce, bacon strips, and crunchy fried onion straws. Served with lettuce, red onions and tomato on a brioche bun. 1200 cal.

Juicy char-grilled chicken breast served with lettuce, red onions and tomato on a brioche bun. 840 cal.

Our chicken breast, hand-breaded, golden-fried and tossed in your choice of sauce. Served with lettuce, red onions and tomato on a brioche bun. 1270 cal + sauce.

Juicy chicken breast with provolone cheese, crispy bacon and tangy honey mustard. Served with lettuce, red onions and tomato on a brioche bun.

Thinly sliced beef, covered with sautéed onions, mushrooms, green peppers, and smothered in provolone cheese on Cuban style roll. 1210 cal.

Lightly battered shrimp or chicken, tossed in any of our famous sauces. With lettuce, tomato and shredded cheese.

Thinly sliced beef, covered with sautéed onions, mushrooms, green peppers, and smothered in smooth provolone cheese. 1100 cal.

Tender grilled chicken, mixed with crunchy romaine, creamy caesar dressing and Parmesan cheese. Hail caesar! 1400 cal.

Seasoned with our blackened rub, topped with sautéed onions, shredded lettuce, tangy blue cheese crumbles, crispy onion straws, tomatoes, and our signature Dallas sauce on a brioche bun. 1300 cal.

When you want abs… absolutely all the bacon! Topped with cheddar cheese, tomatoes, crispy onion straws, shredded lettuce, crunchy bacon strips and glazed with our Dallas sauce on a brioche bun. 1360 cal.

Not a measly attempt to satisfy your hunger. Topped with grilled mushrooms and swiss cheese on a brioche bun. 1010 cal.

Three mini, perfectly seasoned all beef patties, topped with lettuce, tomatoes and pickles. Served on brioche buns. 1360 cal.

It will leave your taste buds wanting more. Topped with lettuce, tomato and onions on a brioche bun. 960 cal.

750 cal.

500 cal.

579 cal.

1000 cal.

A fan favorite! Two winghouse beef sliders, boneless wings and five original or buffalo wings. Sauced any way you like. 1820 cal. + sauce.

Half rack of smithfield® fall-off-the bone, baby back ribs. Dry rubbed, seared and slow cooked. Finished on the char-grill with our signature Dallas sauce. Served with steak fries. 1460 cal.

Your choice of tender steak, grilled chicken or veggies combined with green peppers, onions, mushrooms, and cheddar jack and pepper jack. Veggie 880 cal.

Smithfield® fall-off-the-bone baby back ribs, deep fried and smothered in sweet and salty Korean BBQ sauce. Topped with toasted sesame seeds and chopped green onions. 1450 cal.

Lemon pepper seasoned flaky icelandic cod, fried golden and served with creamy wing house slaw and steak fries. 2000 cal.

Flaky icelandic cod, lightly battered, and fried with lettuce, red onions, and tomato on a brioche bun. Served with tarter sauce, lemon wedge, a pickle spear and curly fries. 1890 cal.

Gulf coast red grouper cut into bite sized chunks, hand-dipped in buttermilk, seafood breading and deep fried to a golden crunch. 820 cal.

Gulf coast red grouper filet grilled 1010 cal. Or blackened 1020 cal. With lettuce, red onions and tomato on a brioche bun. Served with tarter sauce, lemon wedge, a pickle spear and curly fries 380 cal.

Two crispy chicken strips (770 cal.).

2 sliders, cooked well done. (1110 cal.).

2 drums and two flappers in choice of sauce. (1040 cal. + sauce).

690 cal.

760 cal.

1020 cal.

720 cal.

690 cal.

210 cal.

150 cal.

80 cal.

Rich and salty caramel cheesecake with chocolate sauce and whipped cream. (548 cal.).

Triple decker rich chocolate cake layered with frosting and covered in chocolate chips. (819 cal.).