Wok N Roll

Vegetables in a garlic based dough with sweet chili sauce.

Bean sprouts, napa, scallions, and carrots in brown sauce.

Bean sprouts and scallions in pad thai sauce topped with peanuts.

Mushrooms, mixed bell peppers, and scallions in spicy brown sauce.

Scallions, bean sprouts, and carrots.

Mixed veggies in brown sauce.

Onions, bell peppers, and peanuts in a spicy chili sauce with a side of white rice.

Bell pepper and onions with brown sauce and a side of white rice.

Onions and bell peppers in a sweet chili sauce topped with sesame seeds and served with a side of white rice.

Broccoli with brown sauce and a side of white rice.

Onions and bell peppers in a sweet chili sauce topped with sesame seeds and served with a side of white rice.

Onions, bell peppers, and peanuts in a spicy chili sauce with a side of white rice.

Scallions and carrots in a sweet chili sauce with a side of white rice.

Broccoli with brown sauce and a side of white rice.

Six rolls included veggie, two california, yummy yummy, two alaskan.

Eight rolls included red dragon, dragon, spicy tuna, crunchy salmon, jb, tuna avocado, hamachi jalapeno, and volcano.

California roll with hamachi, tuna, and salmon on top.

Chopped tuna or salmon, spicy sauce, and cucumbers.

Chopped hamachi mixed with jalapeno and avocado, cilantro on top.

California with baked imitation crab on top.

Salmon, crunchy onions, and avocado breaded with panko and deep fried til crispy topped with eel, spicy mayonnaise, and plum sauce.

Imitation shrimp and cucumber topped with avocado, eel sauce, and sesame seeds.

Salmon and cream cheese.

Hamachi salmon and avocado topped with spicy tuna and plum sauce.

Spicy imitation crab, avocado, cream cheese, and tempura flakes on top.

Salmon, avocado, cream cheese, and cucumber topped with spicy mayonnaies and masago.

Imitation crab, cucumber, and avocado.

Avocado, cucumber, carrots, and lettuce.