Wok-Aholic Chinese Cuisine

Choice of protein, onion, carrot, scallion, bean sprout, and onsen Tamago.

Sautéed egg noodles with mixed vegetables and onsen egg.

4 pieces of pan-fried gyoza.

Golden crispy chicken with honey garlic sauce.

Flank or short rib, red onion, white onion, white scallion, chives, garlic, and house barbeque sauce. Served with steamed rice.

Seaweed salad.

4 pieces of pan-fried gyoza.

6 pieces of lightly breaded wings, garlic, and dry chili.

Crispy Japanese vegetable spring roll.

Crispy crab wonton with blue crab, kanikama, cream cheese, and served with sweet chili sauce.

Pork belly, pickled cucumber, crushed peanut, scallions, chicharrones, and hoisin sauce.

Crispy calamari, Chinese salt and pepper, basil crisp, and creamy seafood sauce.

Choice of protein, onion, carrot, scallion, bean sprout, and onsen Tamago.

Sautéed egg noodles with mixed vegetables and onsen egg.

Choice of protein, carrot, onion, egg, and basil.

Sautéed rice noodles in house blend pad sauce, egg pancake, and mixed vegetables.

Braised pork belly, onion, carrot, scallion, and bean sprout.

Choice of protein mushroom, broccoli, onion, carrot, and zucchini.

Famous szechuan dish, stir-fried with peanuts, chili peppers, and scallions.

Teppanyaki-style served with mixed vegetables and 2 pieces of shrimp.

Golden crispy chicken with honey garlic sauce.

Light breaded crispy chicken with sweet and sour sauce.

Tender breaded chicken breast served with spicy-sweet sesame sauce and broccoli.

Japanese chili pepper, pan-fried, szechuan oil, garlic, ginger, and soy.

Tender breaded chicken breast served with spicy orange sesame sauce and broccoli.

Flank or short rib, red onion, white onion, white scallion, chives, garlic, and house barbeque sauce. Served with steamed rice.

Quickly cooked steak, red and green peppers, garlic, onion, black pepper, and brown sauce. Served with steamed rice.

Stir-fried flank steak with broccoli. Served with house brown sauce. Served with steamed rice.

Grilled bone-in short rib marinated with Korean sweet soy. Served with steamed rice.

Lightly fried prawns stirred in a sweet creamy sauce, crispy candied walnuts, and broccoli.

Lightly fried prawns stirred in a spicy-sweet garlic sesame sauce.

Faroe island salmon char-grilled served teriyaki sauce and a side of mixed vegetables.

Crispy snapper, cucumber slices, onion, mint, crushed peanuts, cilantro, and spicy sweet and sour sauce.

Lightly breaded crispy tofu served with a spicy Chinese salt and pepper seasoning.

Soybean based miso, tofu, seaweed, and scallion.

Pork wontons, shrimp, sweet peppers, scallions, and shiitake.

Wood ear, tofu, bamboo shoots, shredded chicken, egg, and red pepper.

Served with homemade ginger dressing.

Crispy Thai donuts, Nutella, crushed peanut, and green tea syrup.