Wood & Fire
About Wood & Fire
In the city of Delray Beach there is hardly any name more synonymous with "comfort food" than Wood & Fire. Order from Wood & Fire using our price comparison tools on this page and you'll ensure a...show more
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Choice of balsamic glazed with parmesan, sesame ginger bbq, and piccante with blue cheese dip.
Ragu of beef, veal and pork, mascarpone, parmesan, and basil.
Tomato Sugo, shredded mozzarella.
Tomato Sugo, fior di latte mozzarella, and fresh basil.
Chopped romaine lettuce, fresh mozzarella, roasted peppers, olives, garbanzo beans, prosciutto, salami, Cotto ham, marinated artichokes, plum tomatoes, pepperoncini, black olive-lemon vinaigrette, and parmesan.
Baked eggplant rolls, ricotta, mozzarella, parmesan, and pomodoro sauce
Crispy risotto cakes served with four cheese and vodka dipping sauces
Pickled onions, applewood smoked bacon, sherry vinegar.
Choice of balsamic glazed with parmesan, sesame ginger bbq, and piccante with blue cheese dip.
Romaine lettuce hearts, creamy caesar dressing, shaved parmesan, and croutons.
Romaine, cucumbers, tomatoes, red and yellow peppers, red onions, feta cheese, kalamata olives, pepperoncini, and black olive lemon vinaigrette.
Mixed baby greens, strawberries, apples, grapes, raisins, candied pecans, gorgonzola, and balsamic vinaigrette.
Chopped romaine lettuce, fresh mozzarella, roasted peppers, olives, garbanzo beans, prosciutto, salami, Cotto ham, marinated artichokes, plum tomatoes, pepperoncini, black olive-lemon vinaigrette, and parmesan.
Vine ripe beefsteak tomatoes, fresh mozzarella, basil, olive oil, arugula, and balsamic glaze.
Crispy chicken, arugula, grape tomatoes, red onion, parmesan, and aged balsamic glaze.
Arugula, baby green beans, grape tomatoes, radish, feta, cucumber, pickled onions homemade Italian dressing.
Kale, romaine, radish, bruleéd goat cheese, candied pecans, and apple-shallot vinaigrette.
Tomato Sugo, shredded mozzarella.
Crispy chicken breast, grape tomatoes, garlic, fresh mozzarella, olive oil, cherry peppers, and fresh basil.
Tomato Sugo, fior di latte mozzarella, and fresh basil.
Ricotta, mozzarella, romano cheese, sautéed spinach and drizzled truffle oil.
Tomato Sugo, fresh mozzarella, spicy soppressata, and drizzled honey.
Creamy burrata, tomato sugo, blistered grape tomatoes, fresh basil, garlic, and olive oil.
Fried buttermilk chicken, buffalo sauce, celery, and blue cheese drizzle.
Porcini, portobello and shiitake mushrooms, sauteed spinach, blistered grape tomatoes, mozzarella, mushroom cream, truffle oil, pecorino Prosciutto, and arugula.
Prosciutto, fresh mozzarella, tomato sugo, parmesan, and olive oil.
Fresh garlic, olive oil, pecorino, mozzarella, and oregano.
Garlic shrimp, baby heirloom tomatoes, asparagus, lemon, and fresh herbs.
Ragu of beef, veal and pork, soppressata, eggs, mozzarella, and pecorino cheese.
Crispy pancetta, Spanish onions, cracked egg yolk, parmesan, and crema
Littleneck clams, baby clams, toasted garlic, olive oil, lemon, and white wine.
Ragu of beef, veal and pork, mascarpone, parmesan, and basil.
Four cheese stuffed ravioli with vodka sauce, topped with shredded short rib and fontina cheese.
Crispy pancetta, Spanish onions, Pomodoro sauce, parmesan vodka crema, and fresh basil.
Crispy chicken breast, melted mozzarella, spaghetti, and Pomodoro sauce.
Roasted half chicken, mild Italian sausage, cherry peppers, fingerling potatoes, wild mushrooms, blistered green beans, and lemon-garlic demi-glace.
Crispy eggplant layered with mozzarella, Pomodoro sauce, and basil.
Rosemary mashed potatoes and blistered green beans.
Middle neck clams, PEI mussels, spicy tomato sugo, Fresno chili, roasted garlic, and fresh basil.
Fresh garlic, olive oil, pecorino, mozzarella, and oregano. Vegetarian. Wood-fired.
Vine ripe tomatoes, organic greens, balsamic fig glaze, and fresh herb oil. Vegetarian.
Hand-crafted mini meatballs, pomodoro sauce, ricotta cheese, and fresh basil.
Pickled onions, applewood smoked bacon, and sherry vinegar.
Mild Italian sausage, sautéed escarole, cannellini beans, and roasted bell peppers.
Baked eggplant rolls, ricotta, mozzarella, parmesan, and pomodoro sauce. Vegetarian.
Crispy french fries, truffle oil, parmesan and herbs. Vegetarian.
Crispy calamari, shrimp, cherry peppers, lemon garlic aioli, and Fra Diavolo dips.
Crispy risotto cakes served with four cheese and vodka dipping sauces.
Farro, arugula, bacon, cherry tomatoes, Kalamata olives, pickled red onion, and chili oil.
Crispy cheese ravioli with spicy pomodoro dip. Vegetarian.
White wine, cream, mostarda, herb oil, and garlic crostini.
Wood-fired wings. Your choice of flavor. Served with blue cheese dip.
Grilled garlic bread, salsa fresca, power greens, fresno chili shrimp, and herb oil.
Chopped romaine lettuce, fresh mozzarella, roasted peppers, olives, garbanzo beans, prosciutto, salami, cotto ham, marinated Roman artichokes, black olive-lemon vinaigrette, and Parmesan. Gluten-free.
Romaine, cucumbers, tomatoes, red and yellow peppers, red onions, feta cheese, Kalamata olives, pepperoncini, and black olive lemon vinaigrette. Vegetarian. Gluten-free.
Baby arugula, cherry tomatoes, crispy eggplant, garbanzo beans, shaved red onions, feta cheese, and Italian vinaigrette. Vegetarian.
Romaine, radish, bruleed goat cheese, candied pecans, and apple-shallot vinaigrette. Vegetarian. Gluten-free.
Vine ripe beefsteak tomatoes, fresh mozzarella, basil, olive oil, arugula, and balsamic glaze. Vegetarian. Gluten-free.
Mixed baby greens, strawberries, apples, grapes, raisins, candied pecans, gorgonzola, and balsamic vinaigrette. Vegetarian. Gluten-free.
Romaine lettuce hearts, creamy Caesar dressing, shaved Parmesan, and croutons.
Mozzarella and pepperoni.
Tomato sugo, fresh mozzarella, chopped garlic, fresh basil, and Parmesan. Cauliflower and gluten free crust available. Wood-fired. Vegetarian. Your choice of size.
Mascarpone, fontina, gorgonzola, sun-dried figs, caramelized cipollini onions, fresh pears, and Parmesan. Cauliflower and gluten free crust available. Wood-fired. Your choice of size.
Porcini, Portobello, and Shiitake mushrooms, sautéed spinach, blistered grape tomatoes, mozzarella, mushroom crema, truffle oil, pecorino, and Parmesan. Cauliflower and gluten free crust available. Wood-fired. Vegetarian. Your choice of size.
Ricotta, mozzarella, romano cheese, sautéed spinach, drizzled truffle oil, and Parmesan. Cauliflower and gluten free crust available. Wood-fired. Vegetarian. Your choice of size.
Parmesan crusted eggplant, baby heirloom tomatoes, basil pesto, roasted peppers, and creamy burrata. Cauliflower and gluten free crust available. Wood-fired. Vegetarian. Your choice of size.
Prosciutto, fresh mozzarella, tomato sugo, Parmesan, and olive oil. Cauliflower and gluten free crust available. Wood-fired. Your choice of size.
Tomato sugo, fresh mozzarella, spicy sopressata, fresh basil, drizzled honey, and Parmesan. Cauliflower and gluten free crust available. Wood-fired. Your choice of size.
Crispy chicken breast and vodka sauce with bacon, shredded mozzarella, fresh basil, and Parmesan. Cauliflower and gluten free crust available. Wood-fired. Your choice of size.
Crispy chicken breast, grape tomatoes, garlic, fresh mozzarella, olive oil, cherry peppers, fresh basil, and Parmesan. Cauliflower and gluten free crust available. Wood-fired. Your choice of size.
Tomato sugo, fresh mozzarella, fresh basil, and Parmesan. Cauliflower and gluten free crust available. Vegetarian. Wood-fired. Your choice of size.
Tomato sugo, shredded mozzarella, and Parmesan. Cauliflower and gluten free crust available. Vegetarian. Wood-fired. Your choice of size.
Fresh roasted little neck clams, baby clams, roasted garlic, and olive oil.
Ragu of beef, veal and pork, ricotta cheese, eggs, mozzarella, and pecorino cheese. Wood-fired.
Crispy pancetta, Spanish onions, pomodoro sauce, Parmesan vodka crema, and fresh basil.
Four cheese stuffed ravioli with vodka sauce and pancetta topped with shredded short rib and fontina cheese. Wood-fired.
Ragu of beef, veal and pork, mascarpone, Parmesan, and basil.
Crispy pancetta, spanish onions, cracked egg yolk, and Parmesan crema.
Pan seared fresh scallops, garlic roasted shrimp, creamy Arborio rice, asparagus, aromatic tomato sugo, mascarpone cheese, and fresh herbs.
Arborio rice with porcini, shiitake, & Portobello mushrooms, truffle oil, parmesan and herbs. Vegetarian. Wood-fired.
Roasted garlic, olive oil, jumbo shrimp, baby heirloom tomatoes, lemon, fresh herb, and white wine.
Thin-sliced prosciutto, mozzarella, tomato, and basil on a homemade wood oven baked flatbread. Served with Parmesan truffle fries.
Your choice of sausage and peppers, chicken parm, meatball or eggplant parm. Served with crispy French fries.
Marinated chicken breast, homemade wood oven baked flatbread, roasted peppers, pesto aioli, fresh mozzarella, lettuce, tomato, pickle, and truffle parmesan French fries.
(10 oz.) Burger patty on a toasted brioche bun with provolone cheese, applewood smoked bacon, Wood & Fire sauce, Boston lettuce, tomato, and crispy french fries.
Fresh (10 oz.) burger patty with caramelized onions, balsamic roasted Portobello mushrooms, fontina cheese, toasted brioche bun, and crispy French fries.
Sautéed spinach, baby carrots, rosemary mashed potato, and natural pan juices. Gluten-free.
Eggplant layered with mozzarella, Pomodoro sauce, and basil. Vegetarian. Wood-fired.
Panko and parmesan crusted butterflied shrimp, melted mozzarella cheese, linguine, and Pomodoro sauce.
Puttanesca sauce, Artichoke-roasted pepper-fingerling potato medley, and herb oil. Gluten-free.
Panko and Parmesan crusted chicken breast, arugula, grape tomatoes, red onion, Parmesan, aged balsamic glaze, and Italian dressing.
Panko- and Parmesan-crusted chicken breast, melted mozzarella, spaghetti, and pomodoro sauce.
Rosemary mashed potatoes and blistered green beans.
Rosemary mashed potatoes and blistered green beans.
Rosemary mashed potatoes and blistered green beans.
Spaghetti and meatballs.
Breaded chicken fingers with crispy fries.
Breaded chicken with mozzarella cheese and pomodoro sauce served with crispy fries.
Macaroni pasta with American cheese.
Short tube pasta with pomodoro sauce.
Cheese-filled pillows with pomodoro sauce.
Penne pasta with our signature vodka sauce.
Espresso and rum-soaked ladyfingers, mascarpone, chocolate, and Kailua anglaise.
Homemade cannoli cream with chocolate chips. Served with chocolate sauce, powdered sugar, and fresh whipped cream.
Hazelnut chocolate spread, bananas, fresh berries, Kahlua anglaise, and powdered sugar.
Cinnamon and butter roasted apples, crispy pastry dough, salted caramel gelato, and caramel sculpture.
Ricotta, citrus zest, graham cracker crust, assorted fresh berries, and raspberry sugo.
Middle neck clams, PEI mussels, spicy tomato sugo, Fresno chili, roasted garlic, and fresh basil.
Pomodoro, fresh garlic, Parmesan, and oregano.
Fresh garlic, olive oil, pecorino, mozzarella, and oregano. Vegetarian. Wood-fired.
Vine ripe tomatoes, organic greens, balsamic fig glaze, and fresh herb oil. Vegetarian.
Hand-crafted mini meatballs, pomodoro sauce, ricotta cheese, and fresh basil.
Pickled onions, applewood smoked bacon, and sherry vinegar.
Mild Italian sausage, sautéed escarole, cannellini beans, and roasted bell peppers. Gluten-free.
Baked eggplant rolls, ricotta, mozzarella, parmesan, and pomodoro sauce. Vegetarian.
Crispy french fries, truffle oil, parmesan and herbs. Vegetarian.
Crispy calamari, shrimp, cherry peppers, lemon garlic aioli, and Fra Diavolo dips.
Crispy risotto cakes served with four cheese and vodka dipping sauces.
Farro, arugula, bacon, cherry tomatoes, Kalamata olives, pickled red onion, and chili oil.
Crispy cheese ravioli with spicy pomodoro dip. Vegetarian.
White wine, cream, mostarda, herb oil, and garlic crostini.
Wood-fired wings. Your choice of flavor. Served with blue cheese dip.
Grilled garlic bread, salsa fresca, power greens, fresno chili shrimp, and herb oil.
Chopped romaine lettuce, fresh mozzarella, roasted peppers, olives, garbanzo beans, prosciutto, salami, cotto ham, marinated Roman artichokes, black olive-lemon vinaigrette, and Parmesan. Gluten-free.
Romaine, cucumbers, tomatoes, red and yellow peppers, red onions, feta cheese, Kalamata olives, pepperoncini, and black olive lemon vinaigrette. Vegetarian. Gluten-free.
Baby arugula, cherry tomatoes, crispy eggplant, garbanzo beans, shaved red onions, feta cheese, and Italian vinaigrette. Vegetarian.
Romaine, radish, bruleed goat cheese, candied pecans, and apple-shallot vinaigrette. Vegetarian. Gluten-free.
Vine ripe beefsteak tomatoes, fresh mozzarella, basil, olive oil, arugula, and balsamic glaze. Vegetarian. Gluten-free.
Mixed baby greens, strawberries, apples, grapes, raisins, candied pecans, gorgonzola, and balsamic vinaigrette. Vegetarian. Gluten-free.
Romaine lettuce hearts, creamy Caesar dressing, shaved Parmesan, and croutons.
Mozzarella and pepperoni.
Tomato sugo, fresh mozzarella, chopped garlic, fresh basil, and Parmesan. Cauliflower and gluten free crust available. Wood-fired. Vegetarian. Your choice of size.
Mascarpone, fontina, gorgonzola, sun-dried figs, caramelized cipollini onions, fresh pears, and Parmesan. Cauliflower and gluten free crust available. Wood-fired. Your choice of size.
Porcini, Portobello, and Shiitake mushrooms, sautéed spinach, blistered grape tomatoes, mozzarella, mushroom crema, truffle oil, pecorino, and Parmesan. Cauliflower and gluten free crust available. Wood-fired. Vegetarian. Your choice of size.
Ricotta, mozzarella, romano cheese, sautéed spinach, drizzled truffle oil, and Parmesan. Cauliflower and gluten free crust available. Wood-fired. Vegetarian.
Parmesan crusted eggplant, baby heirloom tomatoes, basil pesto, roasted peppers, and creamy burrata. Cauliflower and gluten free crust available. Wood-fired. Vegetarian. Your choice of size.
Prosciutto, fresh mozzarella, tomato sugo, Parmesan, and olive oil. Cauliflower and gluten free crust available. Wood-fired. Your choice of size.
Tomato sugo, fresh mozzarella, spicy sopressata, fresh basil, drizzled honey, and Parmesan. Cauliflower and gluten free crust available. Wood-fired. Your choice of size.
Crispy chicken breast and vodka sauce with bacon, shredded mozzarella, fresh basil, and Parmesan. Cauliflower and gluten free crust available. Wood-fired. Your choice of size.
Crispy chicken breast, grape tomatoes, garlic, fresh mozzarella, olive oil, cherry peppers, fresh basil, and Parmesan. Cauliflower and gluten free crust available. Wood-fired. Your choice of size.
Tomato sugo, fresh mozzarella, fresh basil, and Parmesan. Cauliflower and gluten free crust available. Vegetarian. Wood-fired. Your choice of size.
Tomato sugo, shredded mozzarella, and Parmesan. Cauliflower and gluten free crust available. Vegetarian. Wood-fired. Your choice of size.
Fresh roasted little neck clams, baby clams, roasted garlic, and olive oil.
Ragu of beef, veal and pork, ricotta cheese, eggs, mozzarella, and pecorino cheese.
Crispy pancetta, Spanish onions, pomodoro sauce, Parmesan vodka crema, and fresh basil.
Four cheese stuffed ravioli with vodka sauce and pancetta topped with shredded short rib and fontina cheese. Wood-fired.
Ragu of beef, veal and pork, mascarpone, Parmesan, and basil.
Crispy pancetta, spanish onions, cracked egg yolk, and Parmesan crema.
Pan seared fresh scallops, garlic roasted shrimp, creamy Arborio rice, asparagus, aromatic tomato sugo, mascarpone cheese, and fresh herbs.
Arborio rice with porcini, shiitake, & Portobello mushrooms, truffle oil, parmesan and herbs. Vegetarian. Wood-fired.
Roasted garlic, olive oil, baby heirloom tomatoes, asparagus, lemon fresh herbs, and white wine.
Thin-sliced prosciutto fresh mozzarella, tomato, and basil on a homemade wood oven-baked flatbread. Served with Parmesan truffle fries.
Marinated chicken breast, homemade wood oven baked flatbread, roasted peppers, pesto aioli, fresh mozzarella, lettuce, tomato, pickle, and truffle Parmesan french fries.
(10 oz.) Burger on toasted brioche bun, provolone cheese, applewood smoked bacon, Wood & Fire sauce, Boston lettuce, amd tomato. Served with french fries.
Fresh (10 oz.) burger patty with caramelized onions, balsamic roasted Portobello mushrooms, fontina cheese, toasted brioche bun, and crispy French fries.
Sautéed spinach, baby carrots, rosemary mashed potato, and natural pan juices. Gluten-free.
Baked eggplant rolls, ricotta, mozzarella, Parmesan, penne, and pomodoro sauce.
Eggplant layered with mozzarella, Pomodoro sauce, and basil. Vegetarian. Wood-fired.
Panko and parmesan crusted butterflied shrimp, melted mozzarella cheese, linguine, and Pomodoro sauce.
Puttanesca sauce, Artichoke-roasted pepper-fingerling potato medley, and herb oil. Gluten-free.
Crispy chicken breast, arugula, grape tomatoes, red onion, parmesan, aged balsamic glaze, and Italian dressing.
Panko and Parmesan crusted chicken breast, melted mozzarella, spaghetti, and pomodoro sauce.
Rosemary mashed potatoes and blistered green beans.
Rosemary mashed potatoes and blistered green beans.
Rosemary mashed potatoes and blistered green beans.
Spaghetti and meatballs.
Breaded chicken fingers with crispy fries.
Breaded chicken with mozzarella cheese and pomodoro sauce served with crispy fries.
Macaroni pasta with American cheese.
Short tube pasta with pomodoro sauce.
Cheese-filled pillows with pomodoro sauce.
Penne pasta with our signature vodka sauce.
Espresso and rum-soaked ladyfingers, mascarpone, chocolate, and Kailua anglaise.
Homemade cannoli cream with chocolate chips. Served with chocolate sauce, powdered sugar, and fresh whipped cream.
Hazelnut chocolate spread, bananas, fresh berries, Kahlua anglaise, and powdered sugar.
Cinnamon and butter roasted apples, crispy pastry dough, salted caramel gelato, and caramel sculpture.
Ricotta, citrus zest, graham cracker crust, assorted fresh berries, and raspberry sugo.
Online Ordering Options
(See pickup options)Last updated February 27, 2023