Woodlands Indian Cuisine

Steamed rice & lentil cake.

Fried lentil donut.

Fried lentil donut dipped in sweet yogurt.

Fried lentil donut dipped in sambhar.

Fried lentil donut dipped in rasam.

Fried potato dumpling with chickpea flour - a bombay specialty.

Fried crispy flaky crust stuffed with potatoes, peas n’spices.

Spiced potato and veggie patties, coated with bread crumbs & fried.

Potatoes, onions, chilies, cauliflower dipped in chickpea batter & fried.

Hot green peppers dipped in chickpea batter & fried.

Home made indian cottage cheese dipped in chickpea batter & fried.

Samosa, cutlet, idli, vada, potato bonda & veg. pakora.

A traditional south indian sour n’spicy soup.

Homemade fresh tomato soup.

Veggies & lentil in exotic spices.

4 pcs. Seasonal vegetables rolled in crispy wrapper.

Marinated cauliflower florets sauteed in ginger, garlic, spring onion, chilli & soy sauce.

Marinated cauliflower florets sauteed in ginger, garlic, spring onion, chilli & soy sauce.

Tofu sauteed with ginger, garlic, spring onion, chilli & soy sauce.

Tofu sauteed with ginger, garlic, onion, bell pepper, chilli & soy sauce.

Homemade cottage cheese sauteed with ginger, garlic, onion, bell pepper, chilli & soy sauce.

Dry. Fried idli tossed with garlic, ginger, chilli & soy sauce.

6 pcs. Wheat cracker topped with chaat & yogurt.

6 pcs. Puffed wheat cracker filled with chaat & yogurt.

6 pcs. Puffed wheat cracker served with mashed potatoes & chickpeas & spicy tangy water.

6 pcs. Wheat cracker topped with chaat & thin gram noodles.

Puffed rice crispy crackers mixed with chaat, onions, tomatoes topped with thin gram noodles.

Potato patty filled with home made cottage cheese topped with yogurt, sweet & spicy sauce.

Samosa topped with chaat & yogurt.

Served with potatoes & onions.

Served with layer of hot chutney.

Served with layers of hot chutney, filled with potatoes & onions.

Served with onion topping.

Served with onion topping, filled with potatoes & onions.

Served with potatoes & onions, cooked in butter.

Thin ‘n’ crispy.

Thin ‘n’ crispy filled with potatoes & onions.

Rolled with sauteed seasonal vegetables & hot chutney.

Rolled with Indian cottage cheese.

Served with cheddar & monterey jack cheese.

Rolled with cheddar, Monterey jack cheese & garden fresh vegetables.

Rolled with garden fresh vegetables in special manchurian sauce.

Rolled with sauteed spinach.

Served with onions & chillies.

Served with onions & chillies filled with potatoes & onions.

Served with Indian cottage cheese sauteed in tomatoes & spices.

Fresh vegetables cooked in a tangy sauce served with 2 breads.

Fried fluffy wheat bread served with spicy potatoes.

Fried fluffy wheat bread served with chickpea curry.

A large fluffy bread served with chickpea curry.

Seasonal vegetables cooked in coconut sauce. Rice and lentil cooked in indian spices and served with sambhar.

Cream of wheat with green peas, garnished with nuts served with coconut chutney, pickle & papadum.

Hazelnut spread layered on the dosa served with chocolate syrup & a scoop of vanilla ice cream.

Yellow lentil cooked with onion, tomatoes & Indian spices.

Chickpeas in exotic indian spices.

Cubes of potatoes & cauliflower with indian spices.

Fresh eggplant baked on a low flame, mashed & cooked with onion, tomatoes and indian spices.

Cubes of fresh vegetables cooked with tomato based sauce.

Garden fresh vegetables cooked in spices and coconut milk.

Tender okra cooked with tomato, onion, bell pepper & indian spices.

Fresh spinach & potato cooked with tomato & Indian spices.

Kidney beans, yellow and black lentil cooked with onion, tomato & Indian spices.

Mushroom cooked with tomato based sauce & Indian spices.

Seasonal vegetables cooked in coconut sauce with coastal Indian spices.

Mixed vegetables cooked in tomato based creamy sauce with spices.

Green peas cooked with cube of Indian cottage potatoes and Indian spices.

Green peas cooked with cube of Indian cottage cheese and Indian spices.

Green peas cooked with cube of Indian cottage tofu and Indian spices.

Indian homemade cottage cheese cooked with white creamy sauce.

Indian homemade cottage cheese cooked with white creamy sauce.

Spinach & Indian cottage cheese cooked with mild spices.

Spinach & Indian cottage tofu cooked with mild spices.

Vegetable balls cooked in our special sauce.

Grated homemade cottage cheese cooked with tomatoes & spices.

Fenugreek leaves cooked in creamy sauce with green peas.

Cubes of Indian cottage cheese cooked in a tomato based creamy sauce with spices.

Cubes of Indian cottage tofu cooked in a tomato based creamy sauce with spices.

Homemade cottage cheese with onion & bell pepper, simmered in special chef sauce.

Homemade cottage tofu with onion & bell pepper, simmered in special chef sauce.

Homemade cottage cheese with onion & bell pepper, cooked in special tomato sauce.

Homemade cottage tofu with onion & bell pepper, cooked in special tomato sauce.

Basmati rice steamed with vegetables & spices.

Rice cooked with lentils & garden fresh vegetables.

Yogurt rice garnished with mustard seeds, cucumber & carrots.

Poori, white rice, sambhar, dal, kootu, avial, poriyal, rasam, curd, pickle, papad, payasam & tea.

Choice of soup, idli or vada with sambhar & chutney. Choice of dosai or uthappa with sambhar & chutney & tea.

Appetizers - vegetable samosa, cutlet & medu vada, poori, special rice, white rice, sambhar, Kootu, chana masala, avial, rasam, curd, pickle, papad, payasam & tea.

Naan, white rice, special rice, paneer curry, chana masala, dal tadka, potato pakora, dry vegetable, tomato soup, raita, pickle, Gulab jarmun, & tea.

Large puffy bread.

2 pcs. Fried fluffy wheat bread.

2 pcs. Soft thin wheat bread.

Multi-layered wheat bread.

Wheat bread filled with potatoes. Served with raita & pickle.

Wheat bread filled with peas. Served with raita & pickle.

Tandoori baked bread.

Tandoori baked bread with garlic, cilantro & spices.

Tandoori baked bread with onion, cilantro & spices.

Tandoori baked bread with green chillies & spices.

Tandoori bread stuffed with onion & cilantro & spices.

Tandoori bread stuffed with garlic & cilantro & spices.

Tandoori bread stuffed with chilli & cilantro & spices.

Tandoori bread stuffed with paneer, cilantro & spices.

Tomato, onion, chilli, peas.

A spicy mix of ingredients.

Yogurt with cucumber, tomato & carrots.

Indian soda.

Unsweetened.

2 pcs. Homemade cottage cheese in a special condensed milk, flavored with rose water & garnished with pistachio nuts.

2 pcs. Fried dry milk & cottage cheese balls in light syrup & rose water.

Grated carrots cooked in honey & butter.

Fine vermicelli cooked in milk & honey, garnished with raisins & cashews.

Carrot halwa with choice of ice cream - vanilla, mango or pistachio.

Kulfi with vermicelli & rose syrup.

Hazelnut spread layered on the dosa served with chocolate syrup & a scoop of vanilla ice cream.

Four pieces. Seasonal vegetables rolled in crispy wrapper. Served with Peas Paratha.

Chickpeas in exotic Indian spices. Served with rice. Served with Vegetable Samosa.

Wheat bread filled with peas served with raita and pickle. Served with Tomato Soup.

Fried crispy flaky crust stuffed with potatoes, peas, and spices. Served with Papadum.

Kidney beans, yellow, and black lentil cooked with onion, tomato, and Indian spices. Served with rice. Served with Peas Paratha.

Samosa, cutlet, idli, vada, potato bonda, and veg pakora.

Marinated cauliflower florets sauteed in ginger, garlic, spring onion, chilli, and soy sauce.

With layers of hot chutney, filled with potatoes and onions. Served with sambhar and chutneys.

A large fluffy bread served with chickpeas curry.

Tandoori baked bread with garlic, cilantro, and spices.

Steamed rice and lentil cake.

Fried lentil donut.

Fried lentil donut dipped in sweet yogurt.

Fried lentil donut dipped in sambhar.

Fried lentil donut dipped in rasam.

Fried Potato dumpling with chickpea flour a Bombay specialty.

Fried crispy flaky crust stuffed with potatoes, peas, and spices.

Spiced potato and veggie patties and coated with bread crumbs and fried.

Potatoes, onions, chilies, cauliflower dipped in chickpea batter and fried.

Hot green peppers dipped in chickpea batter and fried.

Indian cottage cheese dipped in chickpea batter and fried.

Samosa, cutlet, idli, vada, potato bonda, and veg pakora.

Six pieces. Wheat cracker topped with chaat and yogurt. Potatoes and chickpeas in sweet and spicy sauce.

Six pieces. Puffed Wheat cracker filled with chaat and yogurt. Potatoes and chickpeas in sweet and spicy sauce.

Six pieces. Puffed Wheat cracker served with mashed potatoes, chickpeas, and spicy tangy water. Potatoes and chickpeas in sweet and spicy sauce.

Six pieces. Wheat cracker topped with chaat and thin gram noodles. Potatoes and chickpeas in sweet and spicy sauce.

Six pieces. Puffed rice crispy crackers mixed with chaat, onions, and tomatoes topped with thin gram noodles. Potatoes and chickpeas in sweet and spicy sauce.

Potato patty filled with cottage cheese topped with yogurt, sweet, and spicy sauce. Potatoes and chickpeas in sweet and spicy sauce.

Three pieces.

A spicy mix of ingredients.

Yogurt with cucumber and carrots.

A traditional South Indian sour and spicy soup.

Fresh tomato soup.

Veggies and lentil in exotic spices.

Four pieces. Seasonal vegetables rolled in crispy wrapper.

Marinated cauliflower florets with soya sauce sauteed in ginger, garlic, spring onion, chilli, and soy sauce.

Tofu sauteed with ginger, garlic, spring onion, chilli, and soy sauce.

Tofu sauteed with ginger, garlic, spring onion, chilli, and soy sauce.

Cottage cheese sauteed with ginger, garlic, onion, bell pepper, chilli, and soy sauce.

Fried idli tossed with garlic, ginger, chilli, and soy sauce.

Chilli, Garlic Sauce

Served with sambhar and chutneys.

With potatoes and onions. Served with sambhar and chutneys.

With layer of hot chutney. Served with sambhar and chutneys.

With layers of hot chutney, filled with potatoes and onions. Served with sambhar and chutneys.

With onion topping. Served with sambhar and chutneys.

With onion topping, filled with potatoes and onions. Served with sambhar and chutneys.

With potatoes and onions, cooked in butter. Served with sambhar and chutneys.

Thin and crispy. Served with sambhar and chutneys.

Thin and crispy filled with potatoes and onions. Served with sambhar and chutneys.

Rolled with sauteed seasonal vegetables and hot chutney. Served with sambhar and chutneys.

Rolled with Indian cottage cheese. Served with sambhar and chutneys.

With Cheddar and monterey Jack cheese. Served with sambhar and chutneys.

Rolled with Cheddar, Monterey Jack cheese, and garden fresh vegetables. Served with sambhar and chutneys.

Rolled with garden fresh vegetables in special manchurian sauce. Served with sambhar and chutneys.

Rolled with sauteed spinach. Served with sambhar and chutneys.

Served with sambhar and chutneys.

With onions and chillies. Served with sambhar and chutneys.

With onions and chillies filled with potatoes and onions. Served with sambhar and chutneys.

With Indian cottage cheese sauteed in tomatoes and spices. Served with sambhar and chutneys.

Served with sambhar and chutneys.

Served with sambhar and chutneys.

Served with sambhar and chutneys.

Served with sambhar and chutneys.

Served with sambhar and chutneys.

Fresh vegetables cooked in a tangy sauce served with two breads.

Fried fluffy wheat bread served with spicy potatoes.

Fried fluffy wheat bread served with chickpeas curry.

A large fluffy bread served with chickpeas curry.

Seasonal vegetables cooked in coconut sauce. Rice and lentil cooked in Indian spices and served with sambhar.

Cream of wheat with green peas, garnished with nuts served with coconut chutney, pickle, and papadum.

Hazelnut spread layered on the dosa served with chocolate sauce and a scoop of vanilla ice cream.

Puri, white rice, sambhar, dal, kootu, avial, poriyal, rasam, curd, pickle, papad, payasam, and tea.

Choice of soup, idli or vada with sambhar and chutney, choice of dosai or uthappa with sambhar and chutney, and tea.

Vegetable samosa, cutlet and medu vada puri, special rice, white rice, sambhar, kootu, chana masala, avial, rasam, curd, pickle, papad, payasam, and tea.

Naan, white rice, special rice, paneer curry chana masala, dal tadka, pakora, dry vegetable, tomato soup, raita, pickle, gulab jamun, and tea.

Yellow lentil cooked with onion, tomatoes, and Indian spices. Served with rice.

Chickpeas in exotic Indian spices. Served with rice.

Cubes of potatoes and cauliflower with Indian spices. Served with rice.

Fresh eggplant baked on a low flame, mashed and cooked with onion, tomatoes, and Indian spices. Served with rice.

Cubes of fresh vegetables cooked with tomato based sauce. Served with rice.

Garden fresh vegetables cooked in spices and coconut milk. Served with rice.

Tender okra cooked with tomato, onion, bell pepper, and Indian spices. Served with rice.

Fresh spinach and potato cooked with tomato and Indian spices. Served with rice.

Kidney beans, yellow, and black lentil cooked with onion, tomato, and Indian spices. Served with rice.

Mushroom cooked with tomato based sauce and Indian spices. Served with rice.

Seasonal vegetables cooked in coconut sauce with Coastal Indian spices. Served with rice.

Mixed vegetables cooked in tomato based creamy sauce with spices. Served with rice.

Green peas cooked with cube of potatoes and Indian spices. Served with rice.

Green peas cooked with cube of Indian cottage cheese and Indian spices. Served with rice.

Green peas cooked with cube of tofu and Indian spices. Served with rice.

Indian cottage cheese cooked with white creamy sauce. Served with rice.

Indian tofu cooked with white creamy sauce. Served with rice.

Spinach and Indian cottage cheese cooked with mild spices. Served with rice.

Spinach and Indian tofu cooked with mild spices. Served with rice.

Vegetable balls cooked in special sauce. Served with rice.

Grated cottage cheese or tofu cooked with tomatoes and spices. Served with rice.

Fenugreek leaves cooked in creamy sauce with green peas. Served with rice.

Cubes of Indian cottage cheese cooked in a tomato based creamy sauce with spices. Served with rice.

Cubes of Indian tofu cooked in a tomato based creamy sauce with spices. Served with rice.

Cottage cheese with onion and bell pepper, simmered in special chef sauce. Served with rice.

Tofu with onion and bell pepper, simmered in special chef sauce. Served with rice.

Cottage cheese with onion and bell pepper, cooked in special tomato sauce. Served with rice.

Tofu with onion and bell pepper, cooked in special tomato sauce. Served with rice.

Basmati rice steamed with vegetables and spices. Served with raita and pickle.

Rice cooked with lentils and garden fresh vegetables. Served with raita and pickle.

Yogurt rice garnished with mustard seeds, cucumber, and carrots. Served with raita and pickle.

Served with raita and pickle.

Served with raita and pickle.

Served with raita and pickle.

Served with raita and pickle.

Served with raita and pickle.

Served with raita and pickle.

Large puffy bread.

Two pieces. Fried fluffy wheat bread.

Two pieces. Soft thin wheat bread.

Multi-layered wheat bread.

Wheat bread filled with potatoes served with raita and pickle.

Wheat bread filled with peas served with raita and pickle.

Tandoori baked bread.

Tandoori baked bread with garlic, cilantro, and spices.

Tandoori baked bread with onion, cilantro, and spices.

Tandoori baked bread with green chillies, and spices.

Tandoori bread stuffed with onion or garlic or chilli, cilantro, and spices.

Tandoori bread stuffed with paneer, cilantro, and spices.

Unsweetened.

Two pieces. Cottage cheese in a special condensed milk, flavored with rose water, and garnished with pistachio nuts.

Two pieces. Fried dry milk and cottage cheese balls in light syrup and rose water.

Grated carrots cooked in honey and butter.

Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.

Carrot halwa with choice of ice cream.

Small. Hazelnut spread layered on the dosa. Served with chocolate sauce and a scoop of vanilla ice cream.

Large puffy bread. Served with Assorted Sodas.

Fried Potato dumpling with chickpea flour a Bombay specialty. Served with Garlic Naan.

Steamed rice and lentil cake.

Fried lentil donut.

Fried lentil donut dipped in sweet yogurt.

Fried lentil donut dipped in sambhar.

Fried lentil donut dipped in rasam.

Fried Potato dumpling with chickpea flour a Bombay specialty.

Fried crispy flaky crust stuffed with potatoes, peas, and spices.

Spiced potato and veggie patties and coated with bread crumbs and fried.

Potatoes, onions, chilies, cauliflower dipped in chickpea batter and fried.

Hot green peppers dipped in chickpea batter and fried.

Indian cottage cheese dipped in chickpea batter and fried.

Samosa, cutlet, idli, vada, potato bonda, and veg pakora.

Six pieces. Wheat cracker topped with chaat and yogurt. Potatoes and chickpeas in sweet and spicy sauce.

Six pieces. Puffed Wheat cracker filled with chaat and yogurt. Potatoes and chickpeas in sweet and spicy sauce.

Six pieces. Puffed Wheat cracker served with mashed potatoes, chickpeas, and spicy tangy water. Potatoes and chickpeas in sweet and spicy sauce.

Six pieces. Wheat cracker topped with chaat and thin gram noodles. Potatoes and chickpeas in sweet and spicy sauce.

Six pieces. Puffed rice crispy crackers mixed with chaat, onions, and tomatoes topped with thin gram noodles. Potatoes and chickpeas in sweet and spicy sauce.

Potato patty filled with cottage cheese topped with yogurt, sweet, and spicy sauce. Potatoes and chickpeas in sweet and spicy sauce.

Three pieces.

A spicy mix of ingredients.

Yogurt with cucumber and carrots.

A traditional South Indian sour and spicy soup.

Fresh tomato soup.

Veggies and lentil in exotic spices.

Four pieces. Seasonal vegetables rolled in crispy wrapper.

Marinated cauliflower florets with soya sauce sauteed in ginger, garlic, spring onion, chilli, and soy sauce.

Tofu sauteed with ginger, garlic, spring onion, chilli, and soy sauce.

Tofu sauteed with ginger, garlic, spring onion, chilli, and soy sauce.

Cottage cheese sauteed with ginger, garlic, onion, bell pepper, chilli, and soy sauce.

Fried idli tossed with garlic, ginger, chilli, and soy sauce.

Served with sambhar and chutneys.

With potatoes and onions. Served with sambhar and chutneys.

With layer of hot chutney. Served with sambhar and chutneys.

With layers of hot chutney, filled with potatoes and onions. Served with sambhar and chutneys.

With onion topping. Served with sambhar and chutneys.

With onion topping, filled with potatoes and onions. Served with sambhar and chutneys.

With potatoes and onions, cooked in butter. Served with sambhar and chutneys.

Thin and crispy. Served with sambhar and chutneys.

Thin and crispy filled with potatoes and onions. Served with sambhar and chutneys.

Rolled with sauteed seasonal vegetables and hot chutney. Served with sambhar and chutneys.

Rolled with Indian cottage cheese. Served with sambhar and chutneys.

With Cheddar and monterey Jack cheese. Served with sambhar and chutneys.

Rolled with Cheddar, Monterey Jack cheese, and garden fresh vegetables. Served with sambhar and chutneys.

Rolled with garden fresh vegetables in special manchurian sauce. Served with sambhar and chutneys.

Rolled with sauteed spinach. Served with sambhar and chutneys.

Served with sambhar and chutneys.

With onions and chillies. Served with sambhar and chutneys.

With onions and chillies filled with potatoes and onions. Served with sambhar and chutneys.

With Indian cottage cheese sauteed in tomatoes and spices. Served with sambhar and chutneys.

Served with sambhar and chutneys.

Served with sambhar and chutneys.

Served with sambhar and chutneys.

Served with sambhar and chutneys.

Served with sambhar and chutneys.

Fresh vegetables cooked in a tangy sauce served with two breads.

Fried fluffy wheat bread served with spicy potatoes.

Fried fluffy wheat bread served with chickpeas curry.

A large fluffy bread served with chickpeas curry.

Seasonal vegetables cooked in coconut sauce. Rice and lentil cooked in Indian spices and served with sambhar.

Cream of wheat with green peas, garnished with nuts served with coconut chutney, pickle, and papadum.

Hazelnut spread layered on the dosa served with chocolate sauce and a scoop of vanilla ice cream.

Puri, white rice, sambhar, dal, kootu, avial, poriyal, rasam, curd, pickle, papad, payasam, and tea.

Choice of soup, idli or vada with sambhar and chutney, choice of dosai or uthappa with sambhar and chutney, and tea.

Vegetable samosa, cutlet and medu vada puri, special rice, white rice, sambhar, kootu, chana masala, avial, rasam, curd, pickle, papad, payasam, and tea.

Naan, white rice, special rice, paneer curry chana masala, dal tadka, pakora, dry vegetable, tomato soup, raita, pickle, gulab jamun, and tea.

Yellow lentil cooked with onion, tomatoes, and Indian spices. Served with rice.

Chickpeas in exotic Indian spices. Served with rice.

Cubes of potatoes and cauliflower with Indian spices. Served with rice.

Fresh eggplant baked on a low flame, mashed and cooked with onion, tomatoes, and Indian spices. Served with rice.

Cubes of fresh vegetables cooked with tomato based sauce. Served with rice.

Garden fresh vegetables cooked in spices and coconut milk. Served with rice.

Tender okra cooked with tomato, onion, bell pepper, and Indian spices. Served with rice.

Fresh spinach and potato cooked with tomato and Indian spices. Served with rice.

Kidney beans, yellow, and black lentil cooked with onion, tomato, and Indian spices. Served with rice.

Mushroom cooked with tomato based sauce and Indian spices. Served with rice.

Seasonal vegetables cooked in coconut sauce with Coastal Indian spices. Served with rice.

Mixed vegetables cooked in tomato based creamy sauce with spices. Served with rice.

Green peas cooked with cube of potatoes and Indian spices. Served with rice.

Green peas cooked with cube of Indian cottage cheese and Indian spices. Served with rice.

Green peas cooked with cube of tofu and Indian spices. Served with rice.

Indian cottage cheese cooked with white creamy sauce. Served with rice.

Indian tofu cooked with white creamy sauce. Served with rice.

Spinach and Indian cottage cheese cooked with mild spices. Served with rice.

Spinach and Indian tofu cooked with mild spices. Served with rice.

Vegetable balls cooked in special sauce. Served with rice.

Grated cottage cheese or tofu cooked with tomatoes and spices. Served with rice.

Fenugreek leaves cooked in creamy sauce with green peas. Served with rice.

Cubes of Indian cottage cheese cooked in a tomato based creamy sauce with spices. Served with rice.

Cubes of Indian tofu cooked in a tomato based creamy sauce with spices. Served with rice.

Cottage cheese with onion and bell pepper, simmered in special chef sauce. Served with rice.

Tofu with onion and bell pepper, simmered in special chef sauce. Served with rice.

Cottage cheese with onion and bell pepper, cooked in special tomato sauce. Served with rice.

Tofu with onion and bell pepper, cooked in special tomato sauce. Served with rice.

Basmati rice steamed with vegetables and spices. Served with raita and pickle.

Rice cooked with lentils and garden fresh vegetables. Served with raita and pickle.

Yogurt rice garnished with mustard seeds, cucumber, and carrots. Served with raita and pickle.

Served with raita and pickle.

Served with raita and pickle.

Served with raita and pickle.

Served with raita and pickle.

Served with raita and pickle.

Served with raita and pickle.

Large puffy bread.

Two pieces. Fried fluffy wheat bread.

Two pieces. Soft thin wheat bread.

Multi-layered wheat bread.

Wheat bread filled with potatoes served with raita and pickle.

Wheat bread filled with peas served with raita and pickle.

Tandoori baked bread.

Tandoori baked bread with garlic, cilantro, and spices.

Tandoori baked bread with onion, cilantro, and spices.

Tandoori baked bread with green chillies, and spices.

Tandoori bread stuffed with onion or garlic or chilli, cilantro, and spices.

Tandoori bread stuffed with paneer, cilantro, and spices.

Unsweetened.

Two pieces. Cottage cheese in a special condensed milk, flavored with rose water, and garnished with pistachio nuts.

Two pieces. Fried dry milk and cottage cheese balls in light syrup and rose water.

Grated carrots cooked in honey and butter.

Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.

Carrot halwa with choice of ice cream.

Small. Hazelnut spread layered on the dosa. Served with chocolate sauce and a scoop of vanilla ice cream.

Samosa, cutlet, idli, vada, potato bonda, and veg pakora.

Marinated cauliflower florets sauteed in ginger, garlic, spring onion, chilli, and soy sauce.

With layers of hot chutney, filled with potatoes and onions. Served with sambhar and chutneys.

A large fluffy bread served with chickpeas curry.

Tandoori baked bread with garlic, cilantro, and spices.