World of Beer (1387 S University Dr)

Our rich & savory steak, chorizo & red bean chili is spiced up with roasted red chilies. Served with sour cream, onions, & cilantro on the side to mix in & make it your own. Please contact the merchant for soup of the day.

Our rich & savory steak, chorizo & red bean chili is spiced up with roasted red chilies. Served with sour cream, onions, & cilantro on the side to mix in & make it your own.

Mixed greens, grape tomatoes, shredded carrots, cucumbers and red onions, tossed in our house dressing. Topped with crispy garbanzo beans.

Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions & candied pecans tossed in a house-made Framboise vinaigrette.

Romaine lettuce, zesty house made pretzel croutons, parmesan cheese & creamy Caesar dressing.

A giant bavarian pretzel baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard.

Andouille & jalapeño cheddar sausages and thinly-sliced spicy Italian capicola with Danish blue cheese, praline crusted goat cheese & grilled crostini.

Corn tortilla chips smothered in spicy beer cheese, black beans, tomatoes, green onion, sour cream, jalapeño peppers & chopped cilantro.

Tater tots topped with our homemade beer cheese, jalapeños, crispy bacon, scallions & sour cream.

Beer-brined chicken breast, fried crisp, southern style with dill pickles & our local ipa sauce served on two toasted brioche buns.

Pasta shells and spiced pepper jack cheese sauce, coated in breadcrumbs and fried crispy. Served with our sriracha-lime aioli & chopped cilantro.

House-made pesto hummus with fresh tomato cucumber salad served with warmed artisan flatbread and slices of crisp cucumber. Pairs nicely with a white wheat.

A canadian favorite, done the wob way. Crispy tater tots topped with melted mozzarella cheese, smothered in amber lager gravy and topped off with fresh scallions.

Served with celery and your choice of house-made blue cheese or ranch.

Large, hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch.

Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas. Sriracha lime aioli.

Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas. House-made ranch

Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas. Sriracha lime aioli

Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula.

Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula.

Thinly sliced spicy Italian Capicola, julienne sweet peppers, tomatoes & Spanish onions topped with mozzarella cheese. Finished with grated Parmesan cheese & parsley.

Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.

Sliced seasoned steak with sweet pickled red onions, fresh arugula, goat cheese & garlic aioli on a lightly toasted hoagie roll.

Grilled beer-brined chicken breast smothered in bacon, swiss cheese & chipotle sauce, served on a lightly toasted brioche bun with lettuce & tomato.

Crispy, lightly hand-breaded chicken breast tossed in buffalo sauce & topped with melted cheddar cheese. Served with lettuce & tomato on a toasted brioche bun.

Sundried tomato wrap with grilled red & green peppers, red onions, mushrooms, mozzarella cheese, tomatoes and basil & pine nut pesto hummus. Served with balsamic vinaigrette.

Guinness-infused Bratwurst with sauerkraut, sautéed onions & peppers and our house mustard in a toasted hoagie roll.

Fresh Angus beef burger piled high with Chimay Classique cheese, a Trappist cheese from Belgium, sautéed mushrooms & caramelized onions. Served on a brioche bun with house-made Chimay sauce.

Fresh Angus beef burger topped with our green chili sauce, pepper jack cheese, jalapeño peppers, roasted corn salsa and slices of avocado on a toasted brioche bun.

Fresh Angus beef burger topped with bacon, cheddar cheese & chipotle BBQ sauce. Served on a toasted brioche bun with lettuce & tomato.

Fresh Angus beef patty topped with aged cheddar cheese, crisp Applewood smoked bacon, wild arugula, sliced tomato and an IPA sauce under a farmhouse egg all on a rich toasted brioche bun.

Fresh Angus beef burger served on a toasted brioche bun with lettuce & tomato. Choose your cheese: Cheddar, Swiss, Pepper Jack, or Danish Blue.

A german tradition! Panko crusted pork loin, brown butter, crispy sage, topped with a fried egg, capers & lemon. Served with sour cream red skin mashed potatoes & warm italian kale with sweet & sour red onions.

Fresh grilled atlantic salmon, brushed with our spicy ipa glaze, red skin mashed potatoes & steamed broccoli.

Marinated flat-iron steak grilled & thinly sliced, served with steamed broccoli, fries & garlic aioli for dipping.

Crispy beer-battered cod served with tater tots, apple & kale coleslaw & house-made tartar sauce.

Grilled english-style sausage atop red skin mashed potatoes, blanketed with amber lager gravy, caramelized onions and served with buttered peas

As American as… Our flatbread loaded with spiced granny smith apples and house-made streusel, baked to perfection. Finished with caramel sauce and powdered sugar

Fresh out of the oven salted caramel cookie skillet topped with vanilla bean ice cream and drizzled with caramel & chocolate sauce.

Served with celery.

Fresh angus beef burger piled high with chimay classique cheese, sauteed mushrooms, and caramelized onions. Served on a brioche bun with house made chimay sauce.

freshly battered crispy chicken tossed with our Buffalo sauce, topped with cheddar cheese, lettuce and tomato

Pasta shells, spiced pepper jack cheese sauce, coated in bread crumbs, and fried crispy. Served with sriracha lime aioli and chopped cilantro.

Fresh Angus beef burger served on a toasted brioche bun with lettuce and tomato.

A wob original and tavern favorite. A giant Bavarian pretzel baked soft on the inside, crispy on the outside, and salted. Served with house made stone ground mustard.

House made pesto hummus with fresh tomato cucumber salad, served with warmed artisan flatbread and slices of crisp cucumber.

Topped with freshly made roasted tomato, corn salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco. Served in lightly grilled tortillas.

Pasta shells, spiced pepper jack cheese sauce, coated in bread crumbs, and fried crispy. Served with sriracha lime aioli and chopped cilantro.

Served with celery.

Served with celery.

Served with celery.

Large, crisp chicken breast tenders, and served with celery.

Beer brined chicken breast, fried crisp, and southern style with dill pickles and local IPA sauce served on two toasted brioche buns.

Freshly diced tomato, mozzarella over a basil, pine nut pesto, drizzled with a sweet balsamic glaze, and topped with fresh arugula.

Tender, grilled chicken with onions, peppers, and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.

Blackened steak, caramelized onions, mushrooms, mozzarella, blue cheeses, finished with fresh arugula, and a sweet balsamic glaze.

Guinness infused bratwurst with sauerkraut, sauteed onions, peppers, and house mustard in a toasted hoagie roll.

Grilled beer brined chicken breast smothered in bacon, Swiss cheese, and chipotle sauce, served on a lightly toasted brioche bun with lettuce, and tomato.

Fresh angus beef burger piled high with chimay classique cheese, sauteed mushrooms, and caramelized onions. Served on a brioche bun with house made chimay sauce.

Fresh Angus beef burger served on a toasted brioche bun with lettuce and tomato.

With caramelized onions and garlic aioli. Topped with Swiss cheese and served with hot au-jus for dipping.

freshly battered crispy chicken tossed with our Buffalo sauce, topped with cheddar cheese, lettuce and tomato

Mixed greens, grape tomatoes, shredded carrots, cucumbers, red onions, and tossed house dressing. Topped with crispy garbanzo beans.

Savory steak, chorizo, and red bean chili is spiced up with roasted red chilies. Served with sour cream, onions, and cilantro.