With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad.

With choice of miso soup or salad. Comes with seaweed salad and steam edamame.

With choice of miso soup or salad. Comes with seaweed salad and steam edamame.

With choice of miso soup or salad. Comes with seaweed salad and steam edamame.

With choice of miso soup or salad. Comes with seaweed salad and steam edamame.

With choice of miso soup or salad. Comes with seaweed salad and steam edamame.

With choice of miso soup or salad. Comes with seaweed salad and steam edamame.

With choice of miso soup or salad. Comes with seaweed salad and steam edamame.

With choice of miso soup or salad. Comes with seaweed salad and steam edamame.

With choice of miso soup or salad. Comes with seaweed salad and steam edamame.

With choice of miso soup or salad. Comes with seaweed salad and steam edamame.

With choice of miso soup or salad. Comes with seaweed salad and steam edamame.

With choice of miso soup or salad. Comes with seaweed salad and steam edamame.

With choice of miso soup or salad. Comes with seaweed salad and steam edamame.

With choice of miso soup or salad. Comes with seaweed salad and steam edamame.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Conch, octopus, kani, cucumber, and rice vinegar.

Conch, octopus, cucumber, red onion, scallions, and vinegar-kimchi sauce.

Wasabi mayonnaise, serrano, micro cilantro, and yuzu soy.

Jalapeno-onion salsa, diy miso, micro shiso, and yuzu jelly.

Seared tuna, scallions, ponzu sauce, micro chive, and spicy diakon.

Mediterranean sea bass, black truffle, cured ikura, and truffle-ponzu.

Garlic chips, sea salt, garlic infused oil, dry miso, and lemon.

Beef tenderloin, pickled diakon, caviar, micro chives, and truffle-ponzu.

Tuna, salmon, white fish, conch, octopus, serrano, micro shiso, cucumber, red onion, and cilantro.

Japanese hokkaido sea scallop, yuzu-miso, micro cilantro, black caviar, Himalayan salt, and hijkami ginger.

Tuna, salmon, wh fish, avocado, cilantro, red onion, and bell peppers. Spicy masago sauce, jalapeno, micro chive, and crispy wonton chips.

White fish salmon, conch, octopus, crab, cilantro, red onion, tomato, micro shiso, and yuzu jelly.

Julienne cucumber, masago, yuzu zest, kani, and micro shiso.

Avocado, scallions, sesame, kimchi, crispy wonton chips, and caviar.

Spicy tuna, red onion, cilantro, masago, wasabi cream, serrano, and black caviar.

Japanese snapper, yuzu, cilantro, yuzu kasho, and salt.

Pesto, spicy miso, balsamic vinegar, and micro shise.

Lightly fried tuna, spicy masago, wasabi mayonnaise. Tempura flakes, micro cilantro, and ito togarachi.

Seared wahoo, scallions, ponzu sauce, micro chive, and spicy diakon.

Toro, avocado, micro chive, truffle creme fraiche, and ginger soy.

Shiso tempura, diced tuna, red onion, cucumber, kizami nori, masago, and micro shiso.

Foro salmon belly hamachi bally in nigiri style.

3 pieces.

Fried Japanese tofu and dashi soy.

3 pieces of shrimps and mixed seasonal vegetables.

Grilled whole squid.

4 pieces. Steamed jumbo shrimp dumplings.

4 pieces. Pork pot stickers.

Mixed mushrooms, scallops, and sake-butter.

Sauteed spinach shiitake, and garlic-butter sauce.

Japanese style fried chicken.

Serrano, sea salt, and chili-garlic oil.

Jumbo lump blue crab, spicy garlic butter, yuzu miso, and smoked caviar.

Spicy mayonnaise, yuzu, and micro cilantro.

Fried soft shell crab, lettuce, avocado, cucumber, cherry tomato, egg, tartar sauce, and topped kiware.

Eggplant, mixed seafood, yuzu miso, mozzarella.

4 pieces. Blue crab, kani, and Philadelphia cream cheese.

5 pieces. Wrapped shrimp with potatoes deep fried.

5 pieces. Nagoya style fried chicken wings with balsamic and teriyaki sauce.

Spicy mayonnaise, wasabi cream, micro chive, micro cilantro, and ito togarashi.

Truffle oil and yuzu.

Enaki and spinach.

Spicy lemongrass based soup with shrimp.

Coconut based lemongrass broth with chicken.

Tofu, mixed mushrooms, egg, and spicy Korean kimchee broth.

Steamed in dashi and yuzu-sake.

Assortment of seaweed, pickled cucumber, and vinaigrette.

With sesame dressing.

Mixed green, seared tuna, avocado, daikon, red radish, and garlic-ponzu dressing.

Tossed in garlic soy.

Fried fish, onion, carrots, beet, tomato, scallions, and sesame-ponzu dressing.

Kani, masago, and rice vinegar sauce.

Salmon, avocado, cream cheese, scallions, and ponzu sauce.

Tuna, salmon, while fish, avocado, micro chive, and ponzu-vinegar sauce.

Kani, shrimp, famage, avocado, masago, and vinegar sauce.

Diakon, carrots, avocado, seaweed salad, yamago asparagus, kalware, and rice vinegar.

Wahoo, shiso, kalware, avocado, and pesto sauce.

1 piece. Foie gras, balsamic teriyaki, truffle creme fraiche, and caviar.

1 piece. Garlic say gel, pickled garlic, and micro chive.

1 piece. Truffle oil, nigiri soy, and ikura.

1 piece. Wasabi cream, serrano, and micra cilantro.

1 piece. Pesto, spicy miso, and balsamic vinegar.

1 piece. Pickle shiso and nori-ume.

1 piece. Yuzu-miso, sea salt, nijkami, and caviar.

1 piece. Ponzu jelly, black truffle, and micro chive.

1 piece. Cilantro, yuzu kosha, and yuzu jelly.

1 piece. Black truffle, balsamic-teriyaki, and caviar.

1 piece. Garlic, lemon, sea salt, and garlic infused oil.

Inside out, sesame seeds, kani, cucumber, and avocado.

Salmon, cream cheese, and scallions.

Tempura shrimp, avocado, asparagus, scallions, and spicy mayonnaise.

Avocado, carrot, cucumber, asparagus, daikon, shiso, seaweed salad, and yamagobo.

Salmon skin, yamagobo, and scallions massage.

Tuna, scallions.

chopped tuna, kimchee sauce, scallions, and Sesame seeds.

hamachi, kizami wasabi, and scallions.

inside out, sesame seeds, kani, spicy mayonnaise, and masago.

inside out, sesame seeds, eel, and cucumber.

Cucumber.

avocado.

Hamachi, avocado. Serrano, micro cilantro, kizami wasabi, and wasabi cream.

Fura, jalapeno, kalware, masago, tempura flakes, spicy miso, and spicy mayonnaise sauce.

Shrimp tempura, cream cheese, cucumber, asparagus tapped with tuna, salmon, and trio sauce.

Shrimp tempura, eel, cucumber, avocado topped with seared tuna, tempura flakes, spicy mayonnaise, and masago microchive.

Tuna, salmon, wh fish, stisa, kalware, avocado, kizami wasabi, spicy masago topped kuta, yamagobo, and micro wasabi.

Spicy tuna, hamachi, jalapeno, kizami wasabi, and topped avocado spicy masapo.

Soft shell crab, cucumber, avocado, asparagus, kalware, spicy masago, scallions, and wasabihiko sauce.

Eel, cucumber, tamaga, and topped with baked eel.

Tuna, salmon, white fish topped with avocado, and trio sauce.

Shrimp tempura, eel, and topped avocado.

Steamed lobster, masago, avocado, cream cheese, scallions, jalapeno then tempura, and spicy mayonnaise.

Lobster tempura, avocado, cucumber, asparagus, masago, wasabi cream, and spicy mayonnaise.

Spicy tuna, cucumber, and tempura flakes. Topped with salmon micro shise and spicy mayonnaise.

Lobster tempura, cucumber, avocado topped spicy tuna, crispy masago, and micro chives.

Tuna, tempura flakes, cilantro, spicy mayonnaise, and topped with white fish. Togarachi, garlic oil, lemon juice, and sea salt.

Shrimp tempura, cucumber, lettuce, and topped avocado.

Wahoo, jalapeno, avocado topped with tuna, wasabi cream, spicy mayonnaise, and micro cilantro.

Jumba lump blue crab meat mixed with garlic butter sauce, masago, topped with serrano, and special hot sauce.

California roll topped with baked mixed seafood.

California roll topped with different kinds of fish, lemon juice, and Himalayan salt.

Shrimp tempura, kiware, avocado topped salmon, spicy miso, balsamic vinegar, and micro shiso.

Tuna minced with spicy mayonnaise, masago, avocado topped with tuna, particolari chips, and micro cilantro.

Shrimp tempura, cucumber topped with white fish, salmon, red onion, cilantro, tomato, micro cilanrto, and yuzu jelly.

Tuna, cilantro, avocado, kaiware topped with sealed kanpachi, garlic mise, and micro chive.

7 variety of nigiri.

9 variety of nigiri.

3 pieces of 5 different variety of sashimi.

3 pieces of 7 different variety of sashimi.

3 pieces of 9 different variety of sashimi.

12 sashimi, 5 nigiri, and tekka maki.

Assortment of fresh sashimi over sushi rice.

Califomia roll, JB roll, and tuna roll.

Avocado sushi (2 pieces). Veggie veggie and vegetable role.

Served with mixed mushroom and soy-butler sake sauce.

Grilled duck breast, spinach goma, and sweet say reduction.

Broiled misa marinated chilean sea bass, dry miso, and spinach shiitake.

Brilled lamb chop on the bed of crispy bok choy, garlic soy, V.S.O.P sauce, and togarashi.

Pan fried sea bass on steam bok choy with sweet chili garlic sauce and micro shiso.

Lemon zest, volcano salt, and ito logarachi.

Sliced braised duck, green tea soba noodles, and soy based broth.

Lobster, thin spaghetti pesto sauce, and micro shise.

Sauteed udon noodles, with shrimp, calamari, scallop, clam, egg, bean sprouts, scallions, and ground peanuts.

Grilled beef tenderloin marinated with yuzu kosha, and spinach shitake.

Pan seared sea scallop u10, Brussel sprout, sake buffer, and dashi soy.

Grilled salmon on the bed of steamed bok choy, sweet chili garlic sauce, and micro shiso.

Thai red curry, coconut milk, bamboo shoots, bell pepper, tomatoes, young lychee basil, leaf, and pineapple.

Bonito flakesyuzu.

Garlic ponzu sauce and bonito flakes.

Salmon fillet and glazed teriyaki.

Japanese, onion, salsa, and micro shiso yuzu.

1 piece. Korean chili-miso marinated.

Soy reduction.

Slices of braised duck breast, scallions, and togarachi.

Beef tenderloin, onion, micro chive, and sesame.

Grilled and ponzu sauce.

Grilled marinated beef tenderloin, red onion, and over rice.

Grilled fatty salmon over rice, topped cured ikura, and fetiyaki sauce.

Barbecue eel and torched foie gras over rice.

Diced tuna, poke sauce, edamame, and cucumber avocado over rice.

Egg, sweet onion, carrots, and scallions.

Egg, sweet onion, carrots, and scallions.

Egg, sweet onion, carrots, and scallions.

Japanese style fried rice with duck.

Foie gras, diced beef tenderloin, and sunny side egg.

Sauteed Japanese udon noddles with mixed vegetables. Served with nori and pickle ginger.

Sauteed Japanese udon noddles with mixed vegetables. Served with nori and pickle ginger.

Sauteed Japanese udon noddles with mixed vegetables. Served with nori and pickle ginger.

Served chilled, tempura of shrimp 2 pieces, and veggies. Served alongside dashi soy, scallions, wasabi, and kizami nori.

Beef tenderloin and egg noodles. Mixed veggies and yakisoba sauce.

Rice noodles, egg, bean sprouts, scallions, and peanuts.

Rice noodles, egg, bean sprouts, scallions, and peanuts.

Rice noodles, egg, bean sprouts, scallions, and peanuts.

Sauteed pasta with onion, bell pepper, carrot, scallion, mushroom, basil leaves, chili sauce, and mixed seafood.

Served with rice.

Served with rice.

Served with rice.