4 Pieces of chef's choice nigiri sushi.

Your choice of grilled meat and sauteed vegetables served with our house ginger and garlic sauce.

Thin slices of prime cut rib eye marinated in our house special sauce.

9 Pieces of chef's choice sashimi.

Thin slices of pork marinated in our house special sauce.

Shrimp and assorted vegetables lightly dipped in batter then fried.

Your choice of grilled meat served with teriyaki sauce.

Steamed rice sauteed with chicken, beef, shrimp, onions, carrots, bell peppers, bean sprouts, scallions, and egg.

Thai rice noodle dish sauteed with egg, scallions, bean sprouts and ground peanuts.

A thai panang curry prepared with coconut milk, carrots, bell peppers and ground peanuts.

Steamed rice sauteed with your choice of meat, chili peppers, onions, carrots, egg and basil leaves.

A thai red curry prepared with coconut milk, basil leaves, zucchini, broccoli, bell peppers, carrots, and cabbage.

Grilled chicken with garlic and freshly squeezed lemon served with fried rice.

Your choice of meat along with bean sprouts, carrots, cilantro, and avocado served with fried rice.

Krab, avocado and cucumber.

Shrimp tempura with sweet soy glaze.

Shrimp tempura, avocado, and lettuce with spicy mayo and sweet soy glaze.

Spicy crab and cucumber.

Salmon skin and scallions.

Salmon, cream cheese, and scallions.

Japanese miso broth with tofu, scallions, and seaweed.

Coconut galangal broth with lemongrass, mushrooms, onions, bell peppers and lime leaves.

Miso soup with pork and vegetables.

Spicy lemongrass soup with mushrooms, onions, bell peppers, tomatoes and lime leaves.

Mixed greens, spring mix, cucumbers, carrots, and cabbage served with our house ginger dressing.

Sliced cucumbers, tomatoes, avocado and wahoo mixed with our house sauces.

Mixed green salad with tuna, salmon, crab, shrimp, cucumber, tomatoes and avocado served with our house ginger dressing.

Boiled green soy beans and lightly salted.

Korean style pancake mixed with homemade batter, zucchini, bell pepper, scallions, squid, shrimp and krab ten pans fried.

Lightly pan-fried calamari glazed with teriyaki sauce.

Sauteed chicken livers served with teriyaki sauce.

Pork dumplings served fried or steamed.

Lightly fried tofu and scallions served with our house tempura sauce.

Shrimp dumplings served fried or steamed.

Thinly sliced N.Y. Steak rolled in scallions served with teriyaki sauce.

Lightly breaded and deep fried with ponzu sauce (2 crabs).

Grilled chicken on skewers with teriyaki sauce.

Shrimp and assorted vegetables lightly dipped in batter then fried.

Grilled yellow-tail collar bone with our house ponzu sauce.

Vegetable egg roll served with a sweet and sour sauce.

Steamed spinach served with our house dashi-based sauce.

Sliced yellow-tail topped with thinly sliced tomatoes and jalapenos served with our yuzu cilantro sauce.

Salmon, crab, scallions, masago and cream cheese wrapped in a thin layer of rolled cucumber served with Japanese sweet soy vinegar sauce.

Tuna tartare on top of a crispy tortilla with avocado, masago, red onions, cilantro, and tomatoes served with our house sauces.

Thinly sliced white fish served with our house ponzu sauce.

Tuna, salmon, white fish, masago and daikon wrapped in a thin layer of rolled cucumber served with our Japanese sweet soy vinegar sauce.

Diced tuna marinated in our signature sauce with avocado, scallions and sesame seeds served over rice.

Chopped spicy tuna, avocado, scallions and masago served with fried tortilla chips.

Avocado, asparagus, carrots, and daikon wrapped in a thin layer of rolled cucumber served with our Japanese sweet soy vinegar sauce.

9 pieces chef's choice.

5 pieces chef's choice.

Shrimp, crab, conch, and octopus served on a bed of thinly sliced cucumbers with our Japanese sweet soy vinegar sauce.

Seared tuna topped with scallions and our house ponzu sauce.

Tuna, salmon, cilantro, masago, and cucumber topped with tuna, hamachi, and jalapeno with our house sauces.

Tuna, salmon, and escolar topped with hamachi, thinly sliced jalapenos, tomatoes, and our yuzu cilantro sauce.

Soft shell crab tempura, masago, scallions, and lettuce served with sweet soy glaze.

Shrimp tempura, spicy crab and masago topped with eel, avocado, scallions and sweet soy glaze.

Spicy crab and masago topped with tuna tartare, avocado, and our house sauces.

Salmon, avocado, tobiko, cilantro, and tomatoes wrapped in soy paper topped with crushed nuts and sweet soy glaze.

Shrimp tempura and eel topped with tuna tartare, avocado and our house sauces.

Coconut shrimp, papaya, mango and avocado wrapped in soy paper topped with crushed nuts and sweet soy glaze.

Krab, masago, cucumber and cream cheese topped with a combination of tuna, salmon, white fish and avocado.

Shrimp tempura, avocado, and lettuce topped with spicy mayo and sweet soy glaze.

Shrimp tempura and barbecue eel topped with avocado and sweet soy glaze served with fried amaebi (sweet shrimp).

Krab, cucumber, and scallions topped with barbecue eel and avocado.

Choice of tuna, escolar, or hamachi with avocado and scallions wrapped in seaweed.

Escolar, lettuce, scallions and kimchi sauce topped with escolar, avocado, tempura flakes and our house sauces.

Krab, masago, cucumber, and scallions topped with steamed shrimp and avocado

Krab, masago, cucumber, and scallions topped with steamed shrimp and avocado

Spicy tuna, cucumber, and scallions topped with tuna and masago.

Salmon, eel, asparagus and cream cheese served with sweet soy glaze.

Choice of half eel or shrimp with a half rainbow roll.

Spicy wahoo, cilantro, jalapenos, masago, cucumber, and scallions topped with wahoo, avocado, and wasabi tobiko.

Salmon cream cheese roll dipped in tempura batter and fried.

Maine lobster, avocado, asparagus, lettuce, and tomatoes served with our house sauces.

Salmon, masago, cucumber, and scallions topped with salmon and thinly sliced lemon.

Salmon, white fish, krab, scallions, and ginger served with sweet soy glaze.

Salmon, salmon roe, and salmon skin served with sweet soy glaze.

California roll topped with baked conch and krab served with sweet soy glaze.

Hamachi and scallions.

Krab, avocado and cucumber.

Salmon, cream cheese and scallions.

Barbecue eel and cucumber.

Salmon skin and scallions served with sweet soy glaze.

Assorted vegetables.

6 pieces nigiri (tuna, salmon, white fish, shrimp) and tuna roll.

5 pieces nigiri (eel, hamachi, tuna, salmon, white fish) and rainbow roll.

Chef's choice of assorted raw fish served over a bed of sushi rice.

9 pieces nigiri (tuna, salmon, hamachi, eel, white fish, shrimp) and california roll.

Salmon cream cheese roll tuna roll* and california roll.

5 pieces nigiri, 9 pieces sashimi and rainbow roll.

Barbecue eel layered over a bed of rice.

12 pieces (tuna, salmon, white fish).

6 pieces tuna and 6 pieces salmon.

4 pieces tuna, 4 pieces salmon and 4 pieces of hamachi.

15 pieces (tuna, hamachi, salmon, white fish).

10 pieces nigiri, 9 pieces sashimi, california roll, crunch roll, and tuna roll.

20 pieces nigiri, 16 pieces sashimi, california roll, crunch roll, tuna roll*, rainbow roll and dancing eel roll.

25 pieces nigiri, 20 pieces sashimi, california roll, crunch roll, tuna roll*, rainbow roll, and two signature rolls from the sushi chef.

15 pieces nigiri, 12 pieces sashimi, california roll, crunch roll, tuna roll* and a rainbow roll

Your choice of grilled meat with sauteed vegetables.

Rice sauteed with chicken, beef, shrimp, onions, carrots, bell peppers, bean sprouts, scallions, and egg.

Served in a hot stone bowl with a mix of rice, beef bulgogi and seasoned sauteed vegetables topped with an egg.

Lightly breaded and deep fried.

Rice sauteed with your choice of meat, chili peppers, garlic, onions, carrots, egg and Thai basil leaves.

Crispy duck served with red curry.

Shrimp and assorted vegetables lightly dipped in batter then fried.

Korean-style grilled beef short ribs marinated in our house special sauce.

Shrimp, scallops, and squid sauteed with onions, bell peppers, carrots, chili pepper, garlic and Thai basil leaves.

Your choice of grilled meat with sauteed vegetables in our house garlic and ginger sauce.

Thin slices of prime cut rib eye marinated in our house special sauce.

A Thai red curry prepared with coconut milk, basil leaves, zucchini, broccoli, bell peppers, carrots and cabbage.

Thai rice noodle dish sauteed with egg, scallions, beansprouts and ground peanuts.

Thin slices of pork marinated in our house special sauce.

A Thai panang curry prepared with coconut milk, carrots, bell peppers and ground peanuts.