Yama Japanese Restaurant

4 Pieces of chef's choice nigiri sushi.

Your choice of grilled meat and sauteed vegetables served with our house ginger and garlic sauce.

Thin slices of prime cut rib eye marinated in our house special sauce.

9 Pieces of chef's choice sashimi.

Thin slices of pork marinated in our house special sauce.

Shrimp and assorted vegetables lightly dipped in batter then fried.

Your choice of grilled meat served with teriyaki sauce.

Steamed rice sauteed with chicken, beef, shrimp, onions, carrots, bell peppers, bean sprouts, scallions, and egg.

Thai rice noodle dish sauteed with egg, scallions, bean sprouts and ground peanuts.

A thai panang curry prepared with coconut milk, carrots, bell peppers and ground peanuts.

Steamed rice sauteed with your choice of meat, chili peppers, onions, carrots, egg and basil leaves.

A thai red curry prepared with coconut milk, basil leaves, zucchini, broccoli, bell peppers, carrots, and cabbage.

Grilled chicken with garlic and freshly squeezed lemon served with fried rice.

Your choice of meat along with bean sprouts, carrots, cilantro, and avocado served with fried rice.

Krab, avocado and cucumber.

Shrimp tempura with sweet soy glaze.

Shrimp tempura, avocado, and lettuce with spicy mayo and sweet soy glaze.

Spicy crab and cucumber.

Salmon skin and scallions.

Salmon, cream cheese, and scallions.

Japanese miso broth with tofu, scallions, and seaweed.

Coconut galangal broth with lemongrass, mushrooms, onions, bell peppers and lime leaves.

Miso soup with pork and vegetables.

Spicy lemongrass soup with mushrooms, onions, bell peppers, tomatoes and lime leaves.

Mixed greens, spring mix, cucumbers, carrots, and cabbage served with our house ginger dressing.

Sliced cucumbers, tomatoes, avocado and wahoo mixed with our house sauces.

Mixed green salad with tuna, salmon, crab, shrimp, cucumber, tomatoes and avocado served with our house ginger dressing.

Boiled green soy beans and lightly salted.

Korean style pancake mixed with homemade batter, zucchini, bell pepper, scallions, squid, shrimp and krab ten pans fried.

Lightly pan-fried calamari glazed with teriyaki sauce.

Sauteed chicken livers served with teriyaki sauce.

Pork dumplings served fried or steamed.

Lightly fried tofu and scallions served with our house tempura sauce.

Shrimp dumplings served fried or steamed.

Thinly sliced N.Y. Steak rolled in scallions served with teriyaki sauce.

Lightly breaded and deep fried with ponzu sauce (2 crabs).

Grilled chicken on skewers with teriyaki sauce.

Shrimp and assorted vegetables lightly dipped in batter then fried.

Grilled yellow-tail collar bone with our house ponzu sauce.

Vegetable egg roll served with a sweet and sour sauce.

Steamed spinach served with our house dashi-based sauce.

Sliced yellow-tail topped with thinly sliced tomatoes and jalapenos served with our yuzu cilantro sauce.

Salmon, crab, scallions, masago and cream cheese wrapped in a thin layer of rolled cucumber served with Japanese sweet soy vinegar sauce.

Tuna tartare on top of a crispy tortilla with avocado, masago, red onions, cilantro, and tomatoes served with our house sauces.

Thinly sliced white fish served with our house ponzu sauce.

Tuna, salmon, white fish, masago and daikon wrapped in a thin layer of rolled cucumber served with our Japanese sweet soy vinegar sauce.

Diced tuna marinated in our signature sauce with avocado, scallions and sesame seeds served over rice.

Chopped spicy tuna, avocado, scallions and masago served with fried tortilla chips.

Avocado, asparagus, carrots, and daikon wrapped in a thin layer of rolled cucumber served with our Japanese sweet soy vinegar sauce.

9 pieces chef's choice.

5 pieces chef's choice.

Shrimp, crab, conch, and octopus served on a bed of thinly sliced cucumbers with our Japanese sweet soy vinegar sauce.

Seared tuna topped with scallions and our house ponzu sauce.

Tuna, salmon, cilantro, masago, and cucumber topped with tuna, hamachi, and jalapeno with our house sauces.

Tuna, salmon, and escolar topped with hamachi, thinly sliced jalapenos, tomatoes, and our yuzu cilantro sauce.

Soft shell crab tempura, masago, scallions, and lettuce served with sweet soy glaze.

Shrimp tempura, spicy crab and masago topped with eel, avocado, scallions and sweet soy glaze.

Spicy crab and masago topped with tuna tartare, avocado, and our house sauces.

Salmon, avocado, tobiko, cilantro, and tomatoes wrapped in soy paper topped with crushed nuts and sweet soy glaze.

Shrimp tempura and eel topped with tuna tartare, avocado and our house sauces.

Coconut shrimp, papaya, mango and avocado wrapped in soy paper topped with crushed nuts and sweet soy glaze.

Krab, masago, cucumber and cream cheese topped with a combination of tuna, salmon, white fish and avocado.

Shrimp tempura, avocado, and lettuce topped with spicy mayo and sweet soy glaze.

Shrimp tempura and barbecue eel topped with avocado and sweet soy glaze served with fried amaebi (sweet shrimp).

Krab, cucumber, and scallions topped with barbecue eel and avocado.

Choice of tuna, escolar, or hamachi with avocado and scallions wrapped in seaweed.

Escolar, lettuce, scallions and kimchi sauce topped with escolar, avocado, tempura flakes and our house sauces.

Krab, masago, cucumber, and scallions topped with steamed shrimp and avocado

Krab, masago, cucumber, and scallions topped with steamed shrimp and avocado

Spicy tuna, cucumber, and scallions topped with tuna and masago.

Salmon, eel, asparagus and cream cheese served with sweet soy glaze.

Choice of half eel or shrimp with a half rainbow roll.

Spicy wahoo, cilantro, jalapenos, masago, cucumber, and scallions topped with wahoo, avocado, and wasabi tobiko.

Salmon cream cheese roll dipped in tempura batter and fried.

Maine lobster, avocado, asparagus, lettuce, and tomatoes served with our house sauces.

Salmon, masago, cucumber, and scallions topped with salmon and thinly sliced lemon.

Salmon, white fish, krab, scallions, and ginger served with sweet soy glaze.

Salmon, salmon roe, and salmon skin served with sweet soy glaze.

California roll topped with baked conch and krab served with sweet soy glaze.

Hamachi and scallions.

Krab, avocado and cucumber.

Salmon, cream cheese and scallions.

Barbecue eel and cucumber.

Salmon skin and scallions served with sweet soy glaze.

Assorted vegetables.

6 pieces nigiri (tuna, salmon, white fish, shrimp) and tuna roll.

5 pieces nigiri (eel, hamachi, tuna, salmon, white fish) and rainbow roll.

Chef's choice of assorted raw fish served over a bed of sushi rice.

9 pieces nigiri (tuna, salmon, hamachi, eel, white fish, shrimp) and california roll.

Salmon cream cheese roll tuna roll* and california roll.

5 pieces nigiri, 9 pieces sashimi and rainbow roll.

Barbecue eel layered over a bed of rice.

12 pieces (tuna, salmon, white fish).

6 pieces tuna and 6 pieces salmon.

4 pieces tuna, 4 pieces salmon and 4 pieces of hamachi.

15 pieces (tuna, hamachi, salmon, white fish).

10 pieces nigiri, 9 pieces sashimi, california roll, crunch roll, and tuna roll.

20 pieces nigiri, 16 pieces sashimi, california roll, crunch roll, tuna roll*, rainbow roll and dancing eel roll.

25 pieces nigiri, 20 pieces sashimi, california roll, crunch roll, tuna roll*, rainbow roll, and two signature rolls from the sushi chef.

15 pieces nigiri, 12 pieces sashimi, california roll, crunch roll, tuna roll* and a rainbow roll

Your choice of grilled meat with sauteed vegetables.

Rice sauteed with chicken, beef, shrimp, onions, carrots, bell peppers, bean sprouts, scallions, and egg.

Served in a hot stone bowl with a mix of rice, beef bulgogi and seasoned sauteed vegetables topped with an egg.

Lightly breaded and deep fried.

Rice sauteed with your choice of meat, chili peppers, garlic, onions, carrots, egg and Thai basil leaves.

Crispy duck served with red curry.

Shrimp and assorted vegetables lightly dipped in batter then fried.

Korean-style grilled beef short ribs marinated in our house special sauce.

Shrimp, scallops, and squid sauteed with onions, bell peppers, carrots, chili pepper, garlic and Thai basil leaves.

Your choice of grilled meat with sauteed vegetables in our house garlic and ginger sauce.

Thin slices of prime cut rib eye marinated in our house special sauce.

A Thai red curry prepared with coconut milk, basil leaves, zucchini, broccoli, bell peppers, carrots and cabbage.

Thai rice noodle dish sauteed with egg, scallions, beansprouts and ground peanuts.

Thin slices of pork marinated in our house special sauce.

A Thai panang curry prepared with coconut milk, carrots, bell peppers and ground peanuts.

Japanese miso broth with tofu, scallions, and seaweed.

Miso soup with pork and vegetables.

Coconut galangal broth with lemongrass, mushrooms, onions, bell peppers, and lime leaves.

Spicy lemongrass soup with mushrooms, onions, bell peppers, tomatoes, and lime leaves.

Mixed greens, spring mix, cucumbers, carrots, and cabbage. Served with our house ginger dressing.

Sliced cucumbers, tomatoes, avocado, and wahoo mixed with our house sauces.

Sesame wakame seaweed.

Mixed green salad with tuna, salmon, crab, shrimp, cucumber, tomatoes, and avocado. Served with our house ginger dressing.

Boiled green soybeans and lightly salted.

Pork dumplings served fried or steamed.

Shrimp dumplings served fried or steamed.

Grilled meat on skewers with teriyaki sauce.

Steamed spinach served with our house dashi-based sauce.

Vegetable egg roll served with a sweet and sour sauce.

Thinly sliced n y steak rolled in scallions served with teriyaki sauce.

Shrimp and assorted vegetables lightly dipped in batter then fried.

Lightly pan-fried calamari glazed with teriyaki sauce.

Lightly fried tofu and scallions served with our house tempura sauce.

Lightly breaded and deep-fried with ponzu sauce (2 crabs).

Grilled hamachi collar bone with our house ponzu sauce.

Sauteed chicken livers served with teriyaki sauce.

Sliced hamachi topped with thinly sliced tomatoes and jalapenos served with our yuzu cilantro sauce.

Spicy tuna on top of a crispy tortilla with avocado, masago, cilantro, and tomatoes lightly drizzled with spicy mayonnaise and eel sauce.

Chopped spicy tuna, avocado, scallions, and masago served with a fried tortilla.

Seared tuna topped with scallions and our house ponzu sauce.

Salmon, krab, scallions, masago, and cream cheese wrapped in a thin layer of rolled cucumber served with homemade soy vinegar sauce.

Tuna, salmon, white fish, masago, and daikon wrapped in a thin layer of rolled cucumber served with our homemade soy vinegar sauce.

Avocado, asparagus, carrots, and daikon wrapped in a thin layer of rolled cucumber served with our homemade soy vinegar sauce.

Tuna or salmon marinated in our signature sauce with avocado, scallions, and sesame seeds served over rice.

9 pcs. Chef’s choice.

5 pcs. Chef’s choice.

Shrimp, crab, conch, and octopus served on a bed of thinly sliced cucumbers with our homemade soy vinegar sauce.

Thinly sliced white fish served with our house ponzu sauce.

Tuna, salmon, cilantro, masago, and cucumber topped with tuna, hamachi, jalapeño, wasabi soy, and sweet and spicy chili sauce.

Shrimp tempura, spicy krab, and masago topped with eel, avocado, scallions, and eel sauce.

Shrimp tempura and eel topped with spicy tuna, avocado, and eel sauce.

Spicy tuna, cucumber, and scallions topped with tuna and masago.

Spicy wahoo, cilantro, jalapeños, and cucumber topped with wahoo, avocado, and masago.

Salmon, masago, cucumber, scallions topped with salmon, and thinly sliced lemon.

Tuna, salmon, and escolar topped with hamachi, thinly sliced jalapeños, tomatoes, and our yuzu cilantro sauce.

Spicy krab and masago topped with spicy tuna, avocado, spicy mayonnaise, and eel sauce.

Coconut shrimp, papaya, mango, and avocado wrapped in soy paper, topped with crushed nuts, and eel sauce.

Shrimp tempura and eel topped with avocado and eel sauce served with fried amaebi (sweet shrimp).

Spicy escolar, lettuce, and scallions topped with escolar, avocado, tempura flakes, spicy mayonnaise, and eel sauce.

Softshell crab tempura, masago, scallions, and lettuce served with eel sauce.

Salmon, avocado, masago, cilantro, and tomatoes wrapped in soy paper topped with crushed nuts and eel sauce.

Maine lobster, avocado, and lettuce. Served with spicy mayonnaise and eel sauce.

Served with traditional maki rolls with seaweed on the outside.

Krab, avocado, and cucumber. Served with traditional maki rolls with seaweed on the outside. Roll with masago on top.

Served with traditional maki rolls with seaweed on the outside.

Krab, cucumber, masago, and scallions topped with eel, avocado, and eel sauce. Served with traditional maki rolls with seaweed on the outside.

Krab, cucumber, masago, and scallions topped with steamed shrimp and avocado. Served with traditional maki rolls with seaweed on the outside.

Eel and cucumber served with eel sauce. Served with traditional maki rolls with seaweed on the outside. Roll with masago on top.

Served with traditional maki rolls with seaweed on the outside. Roll with masago on top.

Hamachi and scallions. Served with traditional maki rolls with seaweed on the outside.

Shrimp tempura, avocado, lettuce topped with spicy mayonnaise, and eel sauce. Served with traditional maki rolls with seaweed on the outside.

Krab, cucumber, masago, and cream cheese topped with a combination of tuna, salmon, white fish, and avocado. Served with traditional maki rolls with seaweed on the outside.

Served with traditional maki rolls with seaweed on the outside. Roll with masago on top.

Salmon, cream cheese, and scallions. Served with traditional maki rolls with seaweed on the outside. Roll with masago on top.

Salmon skin and scallions served with eel sauce. Served with traditional maki rolls with seaweed on the outside. Roll with masago on top.

Shrimp tempura served with eel sauce. Served with traditional maki rolls with seaweed on the outside.

Spicy krab, masago, and scallions. Served with traditional maki rolls with seaweed on the outside. Roll with masago on top.

Chopped spicy tuna, cucumber, and scallions. Served with traditional maki rolls with seaweed on the outside. Roll with masago on top.

Served with traditional maki rolls with seaweed on the outside. Roll with masago on top.

Salmon, salmon roe, and salmon skin served with eel sauce. Served with traditional maki rolls with seaweed on the outside.

Asparagus, carrots, cucumber, and avocado. Served with traditional maki rolls with seaweed on the outside.

California roll topped with baked fish and krab served with eel sauce. Served with traditional maki rolls with seaweed on the outside.

Choice of tuna or hamachi with avocado and scallions wrapped in seaweed. Served with traditional maki rolls with seaweed on the outside.

Salmon, eel, asparagus, and cream cheese served with eel sauce. Served with traditional maki rolls with seaweed on the outside.

Salmon cream cheese roll served with eel sauce. Served with traditional maki rolls with seaweed on the outside.

Salmon, white fish, krab, scallions, and ginger served with eel sauce. Served with traditional maki rolls with seaweed on the outside.

Chef’s choice nigiri sushi and spicy tuna roll. Served with miso soup or house salad.

Chef’s choice nigiri sushi and spicy tuna roll. Served with miso soup or house salad.

Chef’s choice nigiri sushi and rainbow roll. Served with miso soup or house salad.

Chef’s choice of assorted raw fish served over a bed of sushi rice. Served with miso soup or house salad.

5 pcs. Chef’s choice nigiri sushi, 9 pcs. Chef’s choice sashimi, and rainbow roll. Served with miso soup or house salad.

Eel layered over a bed of rice served with eel sauce. Served with miso soup or house salad.

Chef’s choice sashimi. Served with miso soup or house salad and steamed white rice.

Chef’s choice sashimi. Served with miso soup or house salad and steamed white rice.

6 pcs. Tuna and 6 pcs. Salmon sashimi. Served with miso soup or house salad and steamed white rice.

4 pcs. Tuna, 4 pcs. Salmon, and 4 pcs. Hamachi sashimi. Served with miso soup or house salad and steamed white rice.

8 pcs. Nigiri sushi, 9 pcs. Sashimi, California roll, crunch roll, and spicy tuna roll. Served with miso soup or house salad.

12 pcs. Nigiri sushi, 12 pcs. Sashimi, California roll, crunch roll, spicy tuna roll, and rainbow roll. Served with miso soup or house salad.

Your choice of grilled meat with sautéed vegetables. Served with miso soup or salad and steamed white rice (rice excluded with noodle and rice dishes).

Lightly breaded and deep-fried. Served with miso soup or salad and steamed white rice (rice excluded with noodle and rice dishes).

Shrimp and assorted vegetables lightly dipped in batter then fried. Served with miso soup or salad and steamed white rice (rice excluded with noodle and rice dishes).

Your choice of grilled meat with sautéed vegetables in our house garlic and ginger sauce. Served with miso soup or salad and steamed white rice (rice excluded with noodle and rice dishes).

Thai rice noodle dish sautéed with egg, scallions, beansprouts, and ground peanuts. Served with miso soup or salad and steamed white rice (rice excluded with noodle and rice dishes).

Rice sautéed with chicken, beef, shrimp, onions, carrots, bell peppers, beansprouts, scallions, and egg. Served with miso soup or salad and steamed white rice (rice excluded with noodle and rice dishes).

Rice sautéed with your choice of meat, chili peppers, garlic, onions, carrots, egg, and Thai basil leaves. Served with miso soup or salad and steamed white rice (rice excluded with noodle and rice dishes).

Thin slices of beef marinated in our savory Korean BBQ sauce served over sautéed onions. Served with miso soup or salad and steamed white rice (rice excluded with noodle and rice dishes).

Thin slices of pork marinated in our spicy Korean BBQ sauce served over sautéed onions. Served with miso soup or salad and steamed white rice (rice excluded with noodle and rice dishes).

Crispy duck served with red curry. Served with miso soup or salad and steamed white rice (rice excluded with noodle and rice dishes).

Shrimp, scallops, and squid sautéed with onions, bell peppers, carrots, chili pepper, garlic, and Thai basil leaves. Served with miso soup or salad and steamed white rice (rice excluded with noodle and rice dishes).

Red curry paste prepared with coconut milk, basil leaves, zucchini, broccoli, bell peppers, carrots, and cabbage. Served with miso soup or salad and steamed white rice (rice excluded with noodle and rice dishes).

Panang curry paste prepared with coconut milk, carrots, bell peppers, and ground peanuts. Served with miso soup or salad and steamed white rice (rice excluded with noodle and rice dishes).

Cranberry, apple, and lemonade.

Sliced bananas dipped in batter, then lightly fried, and served with your choice of ice cream and served with whipped cream and chocolate syrup.

Sliced bananas dipped in batter, then lightly fried, and served with your choice of ice cream and served with whipped cream and chocolate syrup.

Homemade green tea ice cream served with whipped cream and chocolate syrup.

Vanilla ice cream wrapped in pound cake, dipped in batter, then lightly fried, and served with whipped cream and chocolate syrup.

Vanilla ice cream served with whipped cream and chocolate syrup.

Chef’s choice nigiri sushi. Include miso soup, salad, 4 pcs California roll, 2 gyoza dumplings, and cucumber salad.

Chef’s choice sashimi. Include miso soup, salad, 4 pcs California roll, 2 gyoza dumplings, and cucumber salad.

Your choice of grilled meat served with teriyaki sauce. Include miso soup, salad, 4 pcs California roll, 2 gyoza dumplings, and cucumber salad.

Your choice of grilled meat and sautéed vegetables served with our house ginger and garlic sauce. Include miso soup, salad, 4 pcs California roll, 2 gyoza dumplings, and cucumber salad.

Thin slices of pork marinated in our house special sauce. Include miso soup, salad, 4 pcs California roll, 2 gyoza dumplings, and cucumber salad.

Thin slices of prime cut rib eye marinated in our house special sauce. Include miso soup, salad, 4 pcs California roll, 2 gyoza dumplings, and cucumber salad.

Shrimp and assorted vegetables lightly dipped in batter then fried. Include miso soup, salad, 4 pcs California roll, 2 gyoza dumplings, and cucumber salad.

Steamed rice sautéed with chicken, beef, shrimp, onions, carrots, bell peppers, beansprouts, scallions, and egg. Served with miso soup.

Steamed rice sautéed with your choice of meat, chili peppers, onions, carrots, egg, and basil leaves. Served with miso soup.

Thai rice noodle dish sautéed with egg, scallions, beansprouts, and ground peanuts. Served with miso soup.

A Thai red curry prepared with coconut milk, basil leaves, zucchini, broccoli, bell peppers, carrots, and cabbage. Served with miso soup.

A Thai Panang curry prepared with coconut milk, carrots, bell peppers, and ground peanuts. Served with miso soup.

Grilled chicken with garlic and freshly squeezed lemon served with fried rice. Served with miso soup.

Your choice of meat along with bean sprouts, carrots, cilantro, and avocado served with fried rice. Served with miso soup.

Krab, avocado, and cucumber. Miso soup served with an order of 2 rolls.

Spicy krab and cucumber. Miso soup served with an order of 2 rolls.

Shrimp tempura, avocado, lettuce with spicy mayonnaise, and sweet soy glaze. Miso soup served with an order of 2 rolls.

Shrimp tempura with sweet soy glaze. Miso soup served with an order of 2 rolls.

Salmon skin and scallions. Miso soup served with an order of 2 rolls.

Salmon, cream cheese, and scallions. Miso soup served with an order of 2 rolls.