Shrimp and assorted vegetables lightly dipped in batter then fried.

Thin slices of prime cut ribeye marinated in our house special sauce.

Thin slices of pork marinated in our house special sauce.

Your choice of grilled meat and sautéed vegetables served with our house ginger and garlic sauce.

Your choice of grilled meat served with teriyaki sauce.

(9 pc.) Chef's choice sashimi.

(4 pc.) Chef's choice nigiri sushi.

Grilled chicken with garlic and freshly squeezed lemon served with fried rice.

A Thai panang curry prepared with coconut milk, carrots, bell peppers and ground peanuts.

A Thai red curry prepared with coconut milk, basil leaves, zucchini, broccoli, bell peppers, carrots, and cabbage.

Thai rice noodle dish sautéed with egg, scallions, bean sprouts, and ground peanuts.

Steamed rice sautéed with your choice of meat, chili peppers, onions, carrots, egg, and basil leaves.

Steamed rice sauteed with chicken, beef, shrimp, onions, carrots, bell peppers, bean sprouts, scallions, and egg.

Salmon, cream cheese and scallions.

Salmon skin and scallions.

Shrimp tempura, avocado, and lettuce with spicy mayo and sweet soy glaze.

Kani, avocado, and cucumber.

Chopped spicy tuna, cucumber, and scallions topped with masago.

Tuna, salmon, cilantro, masago, and cucumber topped with tuna, hamachi, jalapeño, wasabi soy, and sweet and spicy chili sauce.

Rice sautéed with chicken, beef, shrimp, onions, carrots, bell peppers, bean sprouts, scallions, and egg.

Grilled yellowtail collar bone.

(2) Panko-breaded crabs.

Fried tofu.

Pan-fried calamari glazed with teriyaki sauce.

Fried shrimp and assorted vegetables.

Thinly sliced N.Y. steak rolled over scallions.

Vegetables egg rolls.

Pan-fried, Korean-style pancake with zucchini, bell pepper, scallions, squid, shrimp, and kani.

Steamed spinach.

Grilled meat on skewers.

Shrimp dumplings. Served fried or steamed.

Pork dumplings. Served fried or steamed.

Thinly sliced, white-fleshed fish. Served with ponzu sauce.

Shrimp, kani, conch, and octopus. Served on a bed of thinly sliced cucumbers with soy vinegar-based sauce.

(5 pc.) Assorted nigiri.

(9 pc.) Assorted sashimi.

Diced fish marinated in a sesame and soy-based sauce with avocado. Served over rice.

Avocado, asparagus, carrots, and daikon wrapped in a thin layer of rolled cucumber. Served with vinegar-based sauce. No rice.

Tuna, salmon, white fish, masago, and daikon wrapped in a thin layer of rolled cucumber. Served with our homemade soy vinegar sauce. No rice.

Salmon, kani, scallions, masago, and cream cheese wrapped in a thin layer of rolled cucumber. Served with homemade soy vinegar based sauce. No rice.

Seared tuna topped with scallions and ponzu sauce.

Chopped spicy tuna, avocado, scallions, and masago topped with spicy mayo and eel sauce. Served with fried tortilla chips.

Thinly sliced yellowtail topped with sliced tomatoes and jalapeños. Served with yuzu cilantro sauce.

Spicy lemongrass soup with mushrooms, onions, bell peppers, tomatoes, and lime leaves.

Coconut galangal broth with lemongrass, mushrooms, onions, bell peppers, and lime leaves.

Clear broth with pork dumplings, egg, and scallions.

Miso broth with pork and vegetables.

Miso broth with tofu, scallions, and seaweed.

Mixed green salad with tuna, salmon, kani, shrimp, cucumber, tomatoes, and avocado. Served with ginger dressing.

Sliced cucumbers, tomatoes, avocado, and wahoo mixed with kimchi-based sauce.

Mixed greens, cucumbers, carrots, and purple cabbage. Served with ginger dressing.

Shrimp and assorted vegetables lightly dipped in batter then fried.

Thin slices of prime cut ribeye marinated in our house special sauce.

Thin slices of pork marinated in our house special sauce.

Your choice of grilled meat and sautéed vegetables served with our house ginger and garlic sauce.

Your choice of grilled meat served with teriyaki sauce.

(9 pc.) Chef's choice sashimi.

(4 pc.) Chef's choice nigiri sushi.

Grilled chicken with garlic and freshly squeezed lemon served with fried rice.

A Thai panang curry prepared with coconut milk, carrots, bell peppers and ground peanuts.

A Thai red curry prepared with coconut milk, basil leaves, zucchini, broccoli, bell peppers, carrots, and cabbage.

Thai rice noodle dish sautéed with egg, scallions, bean sprouts, and ground peanuts.

Steamed rice sautéed with your choice of meat, chili peppers, onions, carrots, egg, and basil leaves.

Steamed rice sauteed with chicken, beef, shrimp, onions, carrots, bell peppers, bean sprouts, scallions, and egg.

Salmon, cream cheese and scallions.

Salmon skin and scallions.

Shrimp tempura, avocado, and lettuce with spicy mayo and sweet soy glaze.

Kani, avocado, and cucumber.

Salmon, avocado, masago, cilantro, and tomatoes wrapped in soy paper. Topped with crushed nuts and eel sauce.

Coconut shrimp, papaya, mango, and avocado wrapped in soy paper and topped with crushed nuts and eel sauce.

Soft-shell crab tempura, masago, scallions, and lettuce topped with eel sauce.

Shrimp tempura and eel topped with avocado, eel sauce, and fried amaebi.

Spicy kani topped with spicy tuna, avocado, spicy mayo, and eel sauce.

Tuna, salmon, and escolar topped with yellowtail, jalapeños, tomatoes, and yuzu cilantro sauce.

Salmon, masago, cucumber, and scallions topped with salmon and thinly sliced lemon.

Spicy wahoo, cilantro, jalapeños, and cucumber topped with wahoo, avocado, and masago.

Panko-breaded lobster, avocado, and lettuce topped with spicy mayo and eel sauce.

Spicy tuna, cucumber, and scallions topped with tuna and masago.

Shrimp tempura and eel topped with spicy tuna, avocado, spicy mayo, and eel sauce.

Shrimp tempura, spicy kani, and masago topped with eel, avocado, scallions, and eel sauce.

Tuna, salmon, cilantro, masago, and cucumber topped with tuna, hamachi, jalapeño, wasabi soy, and sweet and spicy chili sauce.

Salmon, eel, asparagus, cream cheese, and scallions topped with eel sauce.

California roll topped with baked conch, kani, and eel sauce.

Salmon and cream cheese topped with eel sauce.

Asparagus, carrots, cucumber, and avocado.

Salmon topped with masago.

Kani, cucumber, masago, and cream cheese topped with tuna, salmon, white fish, and avocado.

Salmon, white fish, kani, scallions, and ginger served with eel sauce.

Tuna, avocado, and scallions inside out and wrapped in seaweed.

Salmon and salmon skin topped with salmon roe and eel sauce.

Tuna topped with masago.

Chopped spicy tuna, cucumber, and scallions topped with masago.

Spicy kani topped with masago.

Salmon skin and scallions served with eel sauce.

Salmon, cream cheese, and scallions topped with masago.

Shrimp tempura, avocado, and lettuce topped with spicy mayo and eel sauce.

Hamachi and scallions topped with masago.

Escolar topped with masago.

Eel and cucumber served with masago and eel sauce.

Kani, cucumber, masago, and scallions topped with boiled shrimp and avocado.

Kani, cucumber, masago, and scallions topped with eel, avocado, and eel sauce.

Kani, avocado, and cucumber. Topped with masago.

Eel served over white rice.

(5 pc.) Assorted nigiri, (9 pc.) assorted sashimi, and spicy tuna roll.

Assorted raw fish served over sushi rice.

(5 pc.) Assorted nigiri sushi and rainbow roll.

(9 pc.) Assorted nigiri sushi and spicy tuna roll.

(6 pc.) Assorted nigiri sushi and spicy tuna roll.

(4 pc.) Tuna, (4 pc.) salmon, and (4 pc.) hamachi.

(6 pc.)Tuna and (6 pc.) salmon.

(15 pc.) Assorted sashimi.

(12 pc.) Assorted sashimi.

(20 pc.) Nigiri sushi, (20 pc.) sashimi, California roll, crunch roll, spicy tuna roll, rainbow roll, dancing eel roll, and special Yama roll.

(16 pc.) Nigiri sushi, (16 pc.) sashimi, California roll, crunch roll, spicy tuna roll, rainbow roll, and dancing eel roll.

(12 pc.) Nigiri sushi, (12 pc.) sashimi, California roll, crunch roll, spicy tuna roll and a rainbow roll.

(8 pc.) Nigiri sushi, (9 pc.) sashimi, California roll, crunch roll, and spicy tuna roll.

Crispy duck served with red curry.

Thai panang curry prepared with coconut milk, carrots, bell peppers, and ground peanuts.

Thai red curry prepared with coconut milk, basil leaves, zucchini, broccoli, bell peppers, carrots, and cabbage.

Rice sautéed with your choice of meat, chili peppers, garlic, onions, carrots, egg, and basil.

Shrimp, scallops, and squid sautéed with onions, bell peppers, carrots, chili pepper, garlic and basil.

Grilled meat with sautéed vegetables in our house garlic and ginger sauce.

Rice sautéed with chicken, beef, shrimp, onions, carrots, bell peppers, bean sprouts, scallions, and egg.

Thai rice noodle dish sautéed with egg, scallions, bean sprouts, and ground peanuts.

Thin slices of pork marinated in our spicy Korean BBQ sauce served over sautéed onions.

Thin slices of beef marinated in our savory Korean BBQ sauce. Served over sautéed onions.

Shrimp and assorted vegetables.

Panko-breaded and fried.

Grilled meat with vegetables.

Blufin belly. Please call restaurant for final price.

Hokkaido scallop.

Sweet shrimp.

Salmon roe.

(2 pc.) Squid.

Octopus.

Yellowfin tuna.

Yellowtail belly.

Yellowtail.

Boiled shrimp.

Eel.

Salmon belly.

Salmon.

Imitation crab.

Capelin roe.

Bluefin belly. Please call restaurant for final price.

Yellowfin tuna.

Freshwater eel.

Salmon Roe

Imitation crab.

Bluefin belly. Please call restaurant for final price.

Hokkaido scallop.

Sweet shrimp.

Squid.

Octopus.

Yellowtail.

Boiled shrimp.

Salmon.

Capelin roe.

Homemade green tea ice cream served with whipped cream and chocolate syrup.

Vanilla ice cream served with whipped cream and chocolate syrup.

Fried bananas served with ice cream, whipped cream, and chocolate syrup.

Fried vanilla ice cream served with whipped cream and chocolate syrup.