All sandwiches made on handmade whole grain bread or handmade gluten-free vegan bread. Served with choice of soup or house salad with market greens, berries, pistachio nuts, goat cheese & grainy mustard vinaigrette. Baby spinach topped with strawberries, walnuts, granola, and goat cheese. Topping-hummus, avocado, roasted chicken.

All sandwiches made on handmade whole grain bread or handmade gluten-free vegan bread. Served with choice of soup or house salad with market greens, berries, pistachio nuts, goat cheese & grainy mustard vinaigrette. Romaine hearts topped with tomato, mint, olives, toasted pumpkin seeds, feta cheese, and greek vinaigrette. Topping-hummus, avocado, roasted chicken.

Served with smashed avocado.

Served with smashed avocado.

Variety of cheese, grapes, assorted nuts, apple, pear slices, strawberry, and oat bar.

Quinoa tossed with apples, toasted cashews, toasted pumpkin seeds, dried cranberries, and fall spices.