Dashi, tofu, wakami, hijiki ans scallion.

Chicken dumplings, snow peas, bean sprouts, and fried garlic.

Chicken, coconut milk, lemongrass, Thai chili, galangal, and cilantro.

Shrimp, scallop, squid, mushroom, cilantro, and sprouts.

Thai basil and green onion.

Spicy pickled sprouts, local herbs, Thai “nuoc mam” vinaigrette.

Pickled ginger shoot.

Flash fried rock shrimp, scallion, sriracha aioli, sesame seeds.

Garlic, scallion, massage, and lemon.

Char Sui style”, apple kimchee and green onion.

Micro cilantro, lotus root chips.

Sweet and salty plum glaze, fresh herb salad.

10 oz.

6 oz.

6 oz.

8 oz.

6 oz.

8 oz.

6 oz. presently out of stock.

Stir-fry vegetables and Thai chili sauce.

Chef’s selection of assorted fish and seafood on sushi rice.

Eel, salmon skin, asparagus, avocado, scallions, fish egg, eel sauce.

Deep-fried roll, salmon, cream cheese, scallions, eel sauce.

Tuna, salmon, white fish on the top of California roll.

Shrimp tempura, asparagus, avocado, spicy mayo, eel sauce.

Soft shell crab tempura, asparagus, avocado, fish egg, eel sauce.

Shrimp, crab, salmon, white fish baked on the top of California roll.

Shrimp, lettuce, avocado, cucumber, spicy mayo.

Kani stick, avocado, cucumber, massage.

No rice. Lump crab, avocado, massage, sweet rice vinegar.

Rice noodles, egg, ground peanuts, bean sprout, and scallions.

Bean thread noodles, carrot, snow peas, bell pepper, mushrooms, onion, and scallion.

Flat rice noodles, broccoli, carrots, egg in sweet soy sauce.

Jasmine rice, egg, basil, peas, carrots, pineapple, onions, cilantro, and scallion.

Bell peppers, bamboo shoots, sweet peas, and basil.

Bell peppers, bamboo shoots, sweet peas, green beans, eggplant, carrots, and basil.

Bell peppers, green beans, basil, snow peas, carrots, snow peas, and peanuts.

Now peas, sweet peas, sweet potato, onion, carrot, bell peppers, avocado, and cashews.

Basil leaves, bell peppers, onions, green beans, and scallions.

Pineapple, cucumbers, tomatoes, onions, and scallions.

Cashew nuts, onions, bell peppers, carrots, snow peas, scallions.

Ginger, onions, mushrooms, pineapple, bell peppers, and scallions.

Bell peppers, onions, scallions, snow peas, carrots, mushrooms, and broccoli.

Yellowtail is proud to present our own omakase experience. Omakase means “trust the chef”. Let our chefs prepare you an experience representing their finest skills and products.

Yellowtail is proud to present our own omakase experience. Omakase means “trust the chef”. Let our chefs prepare you an experience representing their finest skills and products.

Yellowtail is proud to present our own omakase experience. Omakase means “trust the chef”. Let our chefs prepare you an experience representing their finest skills and products.

Yellowtail is proud to present our own omakase experience. Omakase means “trust the chef”. Let our chefs prepare you an experience representing their finest skills and products.

Poached Maine lobster tail, avocado, cucumber, masago, eel sauce.

Shrimp tempura, eel, avocado, cucumber, massage, kimchee sauce, spicy mayo, tempura flake, tuna, eel sauce.

Hamachi, jalapeno, candied garlic chips, smoked skin crunchies, eel sauce, and cilantro essence.

Spicy tuna, arugula, cucumber, red bean aioli, green bean, seaweed salad.

Asparagus, avocado, cucumber, papaya, mango, pineapple, arugula, and daikon sprouts.

Tequila cured salmon, avocado, scallions, sun-dried tomatoes, cream cheese, pine nuts, smoked poblano aioli.

Bluefin tuna, spicy bluefin tuna, cucumber, avocado, strawberries, and miso glaze.

No rice. Tuna, Kani, Ebi, asparagus, avocado, cucumber, assorted caviars wrapped in soy paper.

Tuna, spicy tuna, Kani, avocado, massage, and tempura flakes.