Slow roasted seasoned lamb, topped with fried nonion, fita, tomatoes, and tzazki sauce. Served in a large wrap.

Romaine lettuce, cucumbers, tomatoes, onions, feta, kalamata olives, peppers, oregano, olive oil, balsamic vinegar and garlic dressing served on the side.

Your choice of soup and Greek or Caesar salad.

Roast chicken, with rice, egg, and lemon.

Our creamy dressing tossed with crisp Romaine, croutons and parmesan cheese.

Traditional Greek salad, no lettuce. Just the good stuff.

Spinach, onions, fresh dill sautéed in butter and feta cheese. Baked in phyllo pastry. Two triagles.

Your choice of our chicken or pork souvlaki grilled and rolled in a pita with tomato, onions, and our tzaziki sauce.

Grilled jumbo shrimps, grilled peppers, onions, tomatoes, lettuce, feta cheese and tzaziki sauce. Wrapped in a warm pita.

Layers of eggplant, zucchini, ground lamb, tomato sauce, and cheese. Topped with a creamy béchamel sauce

Freshly sliced spiced lamb and beef, tomatoes, onions, and our tzaziki sauce. Served on a warm pita.

Grilled and marinated peppers, onions, zucchini, lettuce, tomatoes, and our tzaziki sauce. Wrapped in a warm pita.

8 oz of Angus beef with Greek spices, lettuce, tomato, gyro, feta, and tzaziki sauce.

A famous Greek baked pasta dish. Fresh ground beef with tomato sauce, cheese, penne pasta. Baked with a creamy bechamel topping.

A half rack of slow roasted baby back ribs, seasoned with a dry greek rub, lemon and garlic.

Our slow roasted seasoned lamb, topped with fried onions, feta, tomatoes, and our tzaziki sauce. Served in a large wrap.

Greek cheese pan-fried in olive oil, served flaming with lemon and brandy.

Jumbo shrimps sautéed with red, green peppers, onions, oregano, feta cheese and ouzo.

Spinach, onions, fresh dill sauteed in butter and feta cheese. Baked in phyllo pastry

Hand rolled grape vine leaves stuffed with fresh ground lamb, mint, rice, and tomato sauce. Served warm with a lemon juice.

I lb of mussels in red wine, onions, peppers and our house tomato sauce.

Fresh smelts, fried in a dusting of flour and tossed with sea salt and house spices. Served with lemon sauce.

Giant butter beans roasted in tomatoes, spices and herbs

Aromatic and smooth greek cheese.

Slow cooked and marinated with olive oil, herbs and lemon juice. Order it fire grilled or cold marinated

Fried in a dusting of flour or grilled on the broiler with greek spices, lemon, garlic and olive oil

Lb of wings marinated and char-broiled crispy. Tossed with house spices and our house lemon sauce.

Our garlic loaf topped with sliced tomato

Our hand cut fries tossed in garlic butter, parmesan cheese, topped with feta cheese, pulled lamb, tomatoes, peppercorn sauce and tzaziki sauce.

Blackened pan seared sea scallops on a bed of sautéed peppers, fresh greens and topped with crumbled feta.

Char-broiled and seasoned with sea salt, oregano, olive oil and lemon sauce

A sample platter of tzaziki, tarama, tyrokafteri and scordalia with grilled pita and kalamata olives.

Dip of greek yogurt, garlic, cucumber, dill, olive oil and lemon served with pita.

Roasted peppers, feta cheese, hot peppers, lemon, olive oil and spices. Served with pita.

Whipped potato, garlic, olive oil and fresh spices. Served with pita.

Chick peas, garlic, tahini, parsley, olive oil, lemon juice and house spices. Served with pita.

Whipped red caviar, with bread crumbs, lemon juice and olive oil.

Grilled and marinated peppers, onions, zucchini, lettuce, tomato, and tzaziki sauce, Wrapped in a Pita.

Slow roasted seasoned lamb, topped with fried nonion, fita, tomatoes, and tzazki sauce. Served in a large wrap.

Jumbo butterfield shrimps broiled in garlic butter, white wine. Served with rice pilaf and seasonal vegetable.

Lemon, garlic, oregano, olive oil, and peppers, and spices.

Hand cut fries potatoes.

Long grain rice, baked with sauteed onions, peppers, and spices.

Layers of phyllo pastry, walnuts, almond, honey baked golden brown, dusted with cinnamon.

Chocolate cheese cake, on a bed of raspberry coulls, and cream, made for the gods.

A light custard baked with fresh vanilla in phyllo pastry and then soaked in honey syrup.

Fresh Greek yogurt topped with walnuts, and honey.