Handmade shrimp dumplings.

Handmade shrimp and pork dumplings with a touch of capelin roe.

Buns filled with kitchen-roasted pork.

Xiǎo lóng bāo filled with pork and savory soup.

Handmade with carrot, mushroom, celery and Chinese water chestnut.

Shrimp hand-wrapped with crunchy strips.

Filled with carrot, cabbage, mushroom and bean noodles.

Crispy crab, cucumber and sriracha blend placed inside steamed lotus leaf buns.

Milk and tea with tapioca pearls.

Crispy buns with yumminess.