Caramelized onions and spicy guava sauce.

Chilled tomato and vegetable soup.

Stuffed with ground beef, chorizo, and manchego cheese with aji Amarillo sauce.

A rich cuban black bean soup, served with chopped scallions.

Our homemade empanadas filled with beef and chicken, jalapeno dipping sauce.

Fried calamari with sweet chili dipping sauce.

Traditional guacamole with habanero pepper served with plantain chips and ajilimojili sauce.

Hummus dip, Cuban style black beans with plaintain mariquitas and crudites.

Breaded chicken breast, avocado, baby spinach, honey mustard, focaccia bread.

Buffalo burrata, salmorejo sauce, guava.

Romaine lettuce and sweet chili-ginger vinaigrette.

Spinach, garbanzo beans, quinoa, cucumber baby heirloom tomatoes and feta cheese with a smoked pimenton dressing.

Cilantro mayo, lettuce, tomato and onions.

Pork tenderloin, sauteed onions and peppers with melted Swiss cheese.

Romaine lettuce, grilled chicken, yucca croutons and shredded Parmesan.

Sweet ham, roasted pork and Swiss cheese served on pressed potato bread with mustard and pickles.

Grilled goat cheese, baby spinach, sauteed strawberries, pumpkin and toasted sesame dressing.

Minuta fish tempura, tarter sauce, tomato and lettuce.

Roasted spinach piquillo peppers filled with chorizo and porcini mushrooms, served with cabrales cheese sauce.

Pan seared sushi grade tuna wrapped grade in a flour tortilla with avocado, carrots, and cucumber with soy-ginger vinaigrette.

Sliced seared tuna and fresh mango on a bed of mixed greens with tomato. Rice noodles on top and sweet chili sesame dressing.

8oz Angus beef, buffalo mozzarella, fresh basil, tomato.

8oz Angus beef, portobello, Swiss cheese, tomatoes, sauteed onions.

8oz Angus beef, chipotle, guacamole, lettuce, tomato.

Homemade black bean burger with provolone cheese, avocado sofrito mayo, and yucca fries.

Made with beef and chorizo, tomato, mixed greens, caramelized onion mayonaise.

Traditional slow braised shredded Angus beef, sweet plantain fufu and crispy red onions.

Half chicken, mojo sauce, fufu, battered broccolini.

Yuca's own wild ceviche of fresh corvina, shrimp, calamari and octopus in a lime marinade. Served with plantain chips.

Shrimp, white wine, tomato sauce and white rice.

Steamed yucca, wild mushroom picadillo, sauteed spinach.

Mojo sauce, moro rice, crispy onions.

Blade meat pan seared, mojo, moro rice and maduros.

Yellow pepper sauce with Parmesan cheese, sauteed shrimp.

Pan seared tilapia, white rice, mango chutney.

Seafood paella, scallops, shrimps, clams, chorizo, alioli.

A Latin favorite. Grilled marinated skirt steak on garlic mashed potatoes with pico de gallo and jalapeno chimichurri.

Marinated skirt steak served over a bed of mixed greens, tomato and avocado.

Grilled salmon on a bed of mixed greens, fresh strawberries, onion passion fruit dressing.

Served on sweet fufu with black olive tarter sauce.

Yuca's famous spicy guava BBQ baby back ribs, served with yucca fries.

Caramelized onions, guava sauce.

Crispy empanadas, beef and chicken, jalapeno chimichurri dipping sauce.

Ground beef, chorizo, manchego cheese, aji amarillo sauce.

Habanero pepper, plantain mariquitas, salmorejo sauce.

Hummus dip, cuban style black beans with plantain mariquitas and crudites.

Fried calamari, sweet-chili sauce.

Chilled tomato and vegetable soup.

Cuban black bean soup, chopped scallions.

Mixed greens, caribbean guava vinaigrette, white farmer's cheese, yuca croutons.

Serrano, truffle, bechamel.

Sugar cane skewed seared shrimp, guava-chili glaze, malanga mash.

Salmon, mango, avocado, caviar, passion fruit vinaigrette.

Grilled goat cheese, baby spinach, sauteed strawberries, pumpkin.

Sliced seared tuna, fresh mango, avocado, mixed greens and tropical vinaigrette. Rice noodles on top.

Bufala burrata, salmorejo sauce, guava.

Roasted spinach piquillo peppers, chorizo, porcini mushrooms, creamy cabrales cheese sauce.

Sliced hamachi with yuzu citronette, sweet peppers, shallots, and jalapenos.

Arugula, watermelon, onion, feta cheese, tomato and passion fruit dressing.

Yuca's own wild ceviche of fresh Corvina, shrimp, calamari, and octopus in a lime marinade. Served with plantain chips.

Saute octopus, Galician ajada and potatoes.

Creamy spicy yellow pepper sauce with parmesan cheese, sauteed shrimp.

Spaghetti, beef picadillo, tomatoes sauce.

A vegetarian delight. Steamed yucca lightly fried, wild mushroom picadillo and sauteed spinach.

Coconut and yucca tempura shrimp with garlic mash potatoes.

Grilled salmon on a bed of mixed greens, fresh strawberries, onion and passion fruit dressing.

Zucchini shaped like spaghetti and tomato sauce.

Half chicken, mojo sauce, fufu, broccoli.

Slow Braised shredded oxtail, refried beans, onion, lettuce, tomato, and bean sauce on top.

Tangy guava BBQ sauce, yucca fries.

Lightly fried corvina filet, avocado-coconut rice, spicy tomato fondue.

Carne frita style, mojo sauce, moro rice, crispy onions.

Tender slow braised oxtail, fiery rioja wine sauce, roast garlic-goat cheese malanga mash.

Fresh salmon filet, organic vegetable quinoa, whole grain mustard and mango sauce.

Traditional ropa vieja slow braised shredded Angus beef, sweet plantain fufu, crispy onions.

Asian marinade, sesame seed crusted, seared rare, snow peas, carrots, green onions, sesame vinaigrette. Rice noodles on top. garlic mash.

Shrimp, white rice and white wine and tomato sauce.

Seafood paella, scallops, shrimps, clams, calamari, mussels, chorizo, aioli.

Plantain crusted mahi-mahi, sweet plantain fufu, black olive tarter sauce.

Fresh fillet pan seared, lobster cream, lobster mashed potatoes.

Marinated skirt steak, garlic mashed potatoes, pico de gallo, jalapeno chimichurri.

Blade meat pan seared, mojo, moro rice and maduros

Grilled certified Angus beef tenderion, Roja wine sauce, lobster mashed potatoes.

Whole red snapper yucu-style, coconut rice, mango pico de gallo.