Rice paper with shrimp, imitation crab, cilantro, carrot, bean sprouts, and lettuce.

Sea scallop in the shell, blue crab meat, and spicy mayonnaise bake.

5 pieces.

Tuna cubes, avocado, cucumber, masago, and scallions in spicy sauce.

Salmon cubes, avocado, mango, mayonnaise, and tobiko.

Shrimp tempura, mayonnaise, masago, scallions, and lettuce.

Thinly sliced yellowtail, jalapeno, and scallions in ponzu sauce.

Boiled dry fish. Served with Japanese mayonnaise.

Imitation crab, avocado, and masago wrapped in paper thin cucumber in rice vinegar.

Salmon, tuna, yellowtail, imitation crab, avocado, and masago wrapped in paper thin cucumber in ponzu sauce.

Mussel topped with baked mix seafood, tempura flake, masago, scallions, and eel sauce.

Tuna, imitation crab, masago, and mango mix spicy mayonnaise with fried wonton crisps.

Tuna, salmon, white tuna, and yellowtail wrapped in cucumber, spring mix, kaiware, and daikon with spicy sauce.

Tuna, salmon, and white fish mix with spicy sauce on top with crispy sushi rice.

Taro chips loaded with tuna, masago, avocado, jalapeno, cilantro, and splashed with spicy mayonnaise and kimchee sauce.

Seared salmon with yuzu truffle ponzu.

9 pieces.

Cabbage, carrots, celery, and clear noodles.

6 pieces.

5 pieces. Fried golden breaded shrimp skewers.

Sauteed ground chicken with onions and shiitake in the sauce. Served with crispy noodles and lettuce.

Fried or steamed shrimp dumpling.

Steamed soybeans with garlic spicy sauce.

Marinated and grilled. Served with peanut sauce and cucumber salad.

5 pieces. Marinated and grilled. Served with peanut sauce and cucumber salad.

3 shrimps fried in tempura style.

Marinated strip beef deep fried. Served with spicy sauce.

Marinated strip pork deep fried. Served with spicy sauce.

Calamari fried in tempura style.

7 pieces. Marinated ground fish, curry paste, and green beans fried. Served with cucumber sauce.

Fried tofu with fish flakes in tempura sauce.

Hot and sour soup, mushrooms, scallions, cilantro, kaffir lime leaves in chili paste, and lemongrass.

Coconut soup, mushrooms, scallions, cilantro, and flavored with galangal and lemongrass.

Stuffed with seasoned chicken with spinach, scallions, cilantro, and toasted garlic.

Mix vegetables sprinkled with scallions and toasted garlic.

Thai style rice noodles soup with sliced beef or pork meatball.

Beef, meatball, tender, and beef stew.

Flat noodles with squid, shrimp, fish ball, fried wonton, and Chinese broccoli in Thai basil red soup.

Thai style sukiyaki with shrimp, squid, scallop, eggs, clear noodles, and mixed vegetables.

Thai traditional northern style curry noodles with chicken. Served with red onions, crispy egg noodles, and pickled cabbage.

Rice noodles in tom yum broth with ground pork, BBQ pork, peanuts, cilantro, and scallions.

Egg noodles with slice of stew duck and bean sprouts.

Rice vermicelli soup with beef stew, Chinese broccoli, cilantro, and scallions.

Imitation crab, avocado, masago, mayonnaise, and shrimp.

Salmon, tuna, white fish, conch, octopus, cucumber cubes, tomato, masago, cilantro, and spring mix in spicy sauce.

Octopus, conch, cucumber, daikon, and lettuce with spicy sauce.

Spicy marinated baby octopus, seaweed salad, daikon, and lettuce with spicy sauce.

Tuna, daikon, spring mix, and cut chili in dressing.

Salmon, daikon, spring mix, and cut chili in dressing.

Shredded green papaya tossed with shrimp, tomatoes, string beans, peanut, and flavored with chili, garlic, and lime juice.

Tasty bean thread seasoned with ground pork, shrimp, squid, peanuts, onions, scallions, and flavored with spicy lemon dressing.

Ground beef tossed with chili, red onions, scallions, roasted rice powder, and cilantro in a spicy lime vinaigrette.

Pork tossed with chili, red onions, scallions, roasted rice powder, and cilantro in a spicy lime vinaigrette.

Chicken tossed with chili, red onions, scallions, roasted rice powder, and cilantro in a spicy lime vinaigrette.

Marinated grilled beef slice with lime juice, tomatoes, cilantro, scallions, and cucumber.

Well cooked shrimp with onions, scallions, cilantro, chili, and lime juice on the bed of green salad.

Raw shrimp in a fish sauce flavored with chili, garlic, and lime juice.

Crispy fried enoki mushrooms tossed with shrimp, tomatoes, string bean, peanuts, and flavored with chili, garlic, and lime juice.

Crispy fried mix seafood with red onions, scallions, cilantro, and tomatoes with sauce.

Grilled salmon on a bed of green salad with choice of peanut, ginger or honey miso dressing.

Rice noodles sauteed with egg, ground peanut, bean sprouts, and scallions.

Stir fried flat noodles with eggs and Chinese broccoli.

Stir fried clear noodles with eggs, onions, scallions, tomatoes, celery, baby corn, and mushrooms.

Stir fried noodles with basil chili sauce, baby corn, bell peppers, and basil leaves.

Flat noodles or fried crispy noodles topped with Chinese broccoli and mild spiced gravy.

Stir fried flat noodles with chicken, romaine lettuce, and eggs.

Stir fried Japanese thick noodles with snow peas, carrot, broccoli, cabbage, bell pepper, and mushroom.

Stir fried egg noodles with snow peas, carrot, broccoli, onion, cabbage, bell pepper, and mushroom.

Salmon and scallions. Small cut of 6 pieces.

Tuna and scallions. Small cut of 6 pieces.

Yellowtail and scallions. Small cut of 6 pieces.

Eel and cucumber. Small cut of 6 pieces.

Avocado and seaweed. Small cut of 6 pieces.

Cucumber and seaweed. Small cut of 6 pieces.

Cone 1 pieces.

Cone 1 pieces.

Cone 1 pieces.

Cone 1 pieces. Served spicy.

Cone 1 pieces.

Cone 1 pieces.

Cone 1 pieces.

Cone 1 pieces.

Cone 1 pieces.

Cone 1 pieces.

Cone 1 pieces.

Cone 1 pieces.

Katsu fried tuna wrapped in seaweed. Served with crispy avocado and sauce.

Deep fried tempura with eel, shrimp, crab, masago, cream cheese, and scallions.

Tempura style with salmon and cream cheese.

Salmon, imitation crab, avocado, and asparagus cooked tempura katsu style. Served with sauce.

8 to 10 pieces. Imitation crab, avocado, cucumber, and masago.

California roll topped with salmon, tuna, white fish, and avocado. 8 to 10 pieces.

8 to 10 pieces. Salmon, spicy mayonnaise, and avocado. Spicy.

8 to 10 pieces. Tuna, cucumber, and scallions with sauce. Served spicy.

8 to 10 pieces. Salmon, cream cheese, and scallions.

8 to 10 pieces. Raw scallop, spicy mayonnaise, tempura flakes, imitation crab, and avocado topped with masago.

8 to 10 pieces. Cooked salmon, scallions, cucumber, cream cheese, masago, and tempura flakes topped with avocado.

8 to 10 pieces. Shrimp tempura, scallions, avocado, asparagus, spicy mayonnaise, and masago.

8 to 10 pieces. Imitation crab, avocado, cucumber, and cream cheese topped with seafood dynamite flakes and tobiko.

10 pieces. Shrimp tempura, avocado, cucumber, asparagus, scallions, spicy mayonnaise, masago, and avocado topped.

10 pieces. Shrimp tempura, avocado, cucumber, asparagus, scallions, spicy mayonnaise, and masago topped with tuna.

8 to 10 pieces. Carrot, cucumber, asparagus, and Japanese pickles.

8 to 10 pieces. Steamed shrimp, avocado, cucumber, lettuce, mayonnaise, and seaweed outside.

8 to 10 pieces. Eel, salmon skin, avocado, asparagus, scallions, and masago.

8 to 10 pieces. Chicken katsu, avocado, asparagus, scallions, spicy mayonnaise, and sesame seeds.

8 to 10 pieces. Tuna, avocado, scallions, and tempura flakes topped with wasabi tobiko.

Shrimp tempura, avocado, scallions, asparagus, cucumber, and masago topped with salmon, tuna, white fish, tempura flakes, eel sauce, and spicy mayonnaise.

Tuna, salmon, carrot, avocado, cucumber, spicy mayonnaise, tempura flakes, and tobiko with vegetable tempura, fruits, and spicy fish salad.

Salmon, avocado, cream cheese, flakes, spicy mayonnaise topped with eel, jalapeno, ikura, and eel sauce.

Tuna, avocado, cucumber, and cilantro topped with yellowtail and jalapeno torch with spicy sauce.

Imitation crab, tamago, cucumber, and carrots topped with a salmon torch, mayonnaise, and ikura with spicy mayonnaise.

Tuna, imitation crab, masago mix spicy mayonnaise, mango, and tempura flakes topped with tuna and mango. Served with eel sauce and spicy mayonnaise.

Lobster tempura, imitation crab, carrot, and asparagus inside and out with red and green tobiko, served with vegetable tempura and dynamite lobster tail sauteed spinach and mushroom.

Lobster tempura 4 oz, asparagus, avocado, scallions, lettuce, and tobiko with mixed seafood dynamite on top.

Shrimp tempura, cream cheese, asparagus, and avocado topped with blue crab mix, mayonnaise, scallions, and tobiko.

Shrimp tempura, cucumber, and cilantro topped with seared kobe beef, spicy mayonnaise, and sauce.

Softshell crab, avocado, asparagus, scallions, spicy mayonnaise, and masago topped with spicy tuna.

Thin rice paper filled with tuna, spicy mayonnaise, rice, scallions, lettuce, and masago.

Wahoo tempura, avocado, and asparagus top with spicy fish salad, cucumber, tobiko, scallions, and flakes.

Salmon, tuna, and yellowtail wrapped together with avocado and masago. No rice.

Spicy tuna, imitation crab, and avocado inside nori topped with dynamite and shrimp. Served on fire sauce. No rice.

Stir fried with egg, onions, scallions, and topped with cilantro.

Stir fried with chicken, beef, pork, shrimp, eggs, onions, and scallions topped with cilantro.

Stir fried with egg, onions, scallions, pineapple, cherry tomatoes, and cashew nut.

Stir fried with eggs, onions, scallions, and blue crab meat topped with cilantro.

Stir fried with shrimp, scallop, squid, imitation crab, mussel, egg, onions, and scallions topped with cilantro.

Red curry pastes in coconut milk with bamboo shoot, bell peppers, and basil leaves.

Green curry pastes in coconut milk with bell peppers, Asian eggplant, and basil leaves.

A traditional Thai panang curry dish simmered in coconut milk, peanut butter, bell peppers, and kaffir lime leaves.

Thai massaman curry pastes in coconut milk with onions, potato, and cashew nut.

Stir fried Thai style with basil leaves, bell peppers, and onions in chili sauce. Served with a bowl of steamed rice.

Sauteed with ginger, mushrooms, onions, scallions, and bell peppers. Served with a bowl of steamed rice.

Sauteed with cashew nut, mushrooms, carrot, onions, scallions, and bell peppers. Served with a bowl of steamed rice.

Stir fried Thai style with tomatoes, cucumber, pineapples, onions, scallions, and bell peppers in sweet and sour sauce. Served with a bowl of steamed rice.

Sauteed with carrot, broccoli, cabbage, mushrooms, baby corn, zucchini, and snow peas in brown sauce. Served with a bowl of steamed rice.

Sauteed chili paste with bell peppers, onions, scallions, and eggs. Served with a bowl of steamed rice.

Choice of meat sauteed with garlic and white pepper on a bed of mix vegetables. Served with a bowl of steamed rice.

Served with steamed cabbage, carrot, and broccoli on top with sesame seeds.

Served with steamed cabbage, carrot, and broccoli on top with sesame seeds.

Served with steamed cabbage, carrot, and broccoli on top with sesame seeds.

Served with steamed cabbage, carrot, and broccoli on top with sesame seeds.

Served with steamed cabbage, carrot, and broccoli on top with sesame seeds.

Slow cooked of honeycomb, beef tendon, and chunks of beef finished with cilantro and scallion. Served with a bowl of steamed rice.

Tender pork ribs with romaine lettuce and bean sprouts topped with cilantro and scallion. Served with a bowl of steamed rice.

Sauteed jumbo shrimps with yellow curry, onions, snow peas, carrots, mushrooms, baby corns, bell peppers, and celery with eggs. Served with a bowl of steamed rice.

Grilled Chilean sea bass topped with Thai tamarind sauced, scallion, and bell peppers finished with Thai chili and fried onion. Ginger, basil, or curry sauce. Served with a bowl of steamed rice.

Slice stewed duck over a bed of steamed Asian vegetable topped with ginger, basil, garlic, tamarind or curry sauce. Served with a bowl of steamed rice.

Grilled rib eye steak with grilled onions, mushrooms, and bell peppers. Served with tangy spicy sauce and a bowl of steamed rice.

Deep fried jumbo shrimp with shell then sauteed with garlic sauce topped with ground pepper. Garlic, ginger, basil, tamarind or curry sauce. Served with a bowl of steamed rice.

Deep fried soft shell crab sauteed with garlic, ginger, basil, tamarind or curry sauce. Served with a bowl of steamed rice.

10 oz lobster tails sauteed with ginger, garlic, mushroom, bell pepper, onions, and scallions. Ginger, basil, garlic, tamarind, or curry sauce. Served with a bowl of steamed rice.

California roll, 6 pieces of sushi, 9 pieces of sashimi and seaweed salad. Served with miso soup or salad.

California roll, jb roll, 12 pieces of sushi, 15 pieces of sashimi, and seaweed salad.

California roll, spicy tuna roll, jb roll, 18 pieces of sushi, 20 pieces of sashimi, and tuna tataki.

Shrimp tempura roll, spicy tuna roll, jb roll, rainbow roll, 24 pieces of sushi, 25 pieces of sashimi, and spicy fish salad.

15 pieces of sashimi all fish with rice. Served with miso soup or salad.

9 pieces of sushi and California roll. Served with miso soup or salad.

15 pieces assorted fish and seafood sashimi on top of sushi rice. Served with miso soup or salad.

BBQ eel on top of sushi rice. Served with miso soup or salad.

Salmon sashimi and ikura on top of sushi rice. Served with miso soup or salad.

5 pieces of sushi cut half and rainbow roll. Served with miso soup or salad.

California tuna roll, 3 pieces of sushi, and 6 pieces sashimi. Served with miso soup or salad.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Squid. 1 piece.

2 oz.

16 oz. Please contact the merchant for dressing selection.