Rice noodles sautéed with egg, ground peanut, bean sprouts, and scallions.

Shrimp tempura, avocado, scallions, asparagus, cucumber, and masago topped with salmon, tuna, white fish, tempura flakes, eel sauce, and spicy mayo.

Marinated in and grilled served with peanut sauce and cucumber salad.

Salmon, tuna, and yellow tail wrapped together with avocado and masago.

Tuna cubes, avocado, cucumber, masago, and scallions in house spicy sauce.

Stir fried Thai style with basil leaves, bell peppers, and onions in our chili sauce.

Special. Thai traditional Northern style curry noodle with chicken served with red onions, crispy egg noodles, and pickled cabbage.

Salmon, tuna, white fish, conch, octopus, cucumber cubes, tomato, masago, cilantro, spring mix in house spicy sauce.

Lobster tempura, imitation crab, carrot, asparagus inside out with red and green tobiko serve with vegetable tempura and dynamite lobster tail sautéed spinach and mushroom.

Sliced seared tuna with ponzu sauce.

Sea scallop in the shell, blue crab meat, spicy mayo, and bake.

Tuna cubes, avocado, cucumber, masago, and scallions in house spicy sauce.

Shrimp tempura, mayo, masago, scallions, and lettuce.

Boiled dry fish served with Japanese mayonnaise.

Salmon, tuna, yellowtail, imitation crab, avocado, masago wrapped in paper thin cucumber in ponzu sauce.

Tuna, imitation crab, masago, and mango mix spicy mayo with fried wonton crisps.

Tuna, salmon, white fish mix with house spicy sauce on top with crispy sushi rice.

Seared salmon with yuzu truffle ponzu.

Rice paper with shrimp, imitation crab, cilantro, carrot, bean sprouts, and lettuce.

Salmon cubes, avocado, mango, mayo, and tobiko.

Thin sliced yellowtail, jalapeño, scallions in ponzu sauce.

Imitation crab, avocado, and masago wrapped in paper thin cucumber in rice vinegar.

Mussel topped with baked mix seafood, tempura flake, masago, scallions, and eel sauce.

Tuna, salmon, white tuna, yellowtail wrapped in cucumber, spring mix, kaiware, daikon with house spicy sauce.

Taro chips loaded with tuna, masago, avocado, jalapeño, cilantro and splashed with spicy mayonnaise and kimchee sauce.

Cabbage, carrots, celery, and clear noodle.

Fried golden wrapped shrimp and minced chicken.

Sautéed ground chicken with onions, shitake in house sauce served with crispy noodles and fresh lettuce.

Steamed soy beans with garlic spicy sauce.

Steamed soy beans with garlic spicy sauce.

Three shrimps fried in tempura style.

Calamari fried in tempura style.

Fried tofu with fish flakes in tempura sauce.

Marinated chicken wing served with Thai chili sauce.

Fried or steamed.

Fried or steamed.

Fried or steamed.

Fried or steamed shrimp dumpling.

Marinated in and grilled served with peanut sauce and cucumber salad.

Marinated in and grilled served with peanut sauce and cucumber salad.

Marinated strip beef deep fried served with spicy sauce.

Marinated strip pork deep fried served with spicy sauce.

Marinated ground fish, curry paste, green beans fried served with cucumber sauce.

Grilled whole squid with house special sauce on the side.

Hot and sour soup, mushrooms, scallions, cilantro, kaffir lime leaves in chili paste and lemongrass.

Stuffed with seasoned chicken with spinach, scallions, cilantro, and toasted garlic.

Coconut soup, mushrooms, scallions, cilantro, and flavored with galangal and lemon grass.

Mix vegetables sprinkled with scallions and toasted garlic.

Thai style rice noodles soup with slice beef or pork.

Thai style sukiyaki with shrimp, squid, scallop, eggs, clear noodles, and mixed vegetables.

Rice noodles in tom yum broth with ground pork, BBQ pork, peanuts, cilantro, and scallions.

Rice vermicelli soup with beef stew, Chinese broccoli, cilantro, and scallions.

Rice vermicelli soup with pork stew, Chinese broccoli, cilantro, and scallions.

Flat noodles with squid, shrimp, fishball, fried wonton, Chinese broccoli in Thai basil red soup.

Special. Thai traditional Northern style curry noodle with chicken served with red onions, crispy egg noodles, and pickled cabbage.

Special. Egg noodles with slice of stew duck and bean sprouts.

Thai style rice noodles soup with slice beef, meat ball, tender, and beef stew.

Imitation crab, avocado, masago, mayonnaise, and shrimp.

Octopus, conch, and cucumber, daikon, lettuce with house spicy sauce.

Tuna, daikon, spring mix, and fresh cut chili in house dressing.

Salmon, daikon, spring mix, and fresh cut chili in house dressing.

Salmon, tuna, white fish, conch, octopus, cucumber cubes, tomato, masago, cilantro, spring mix in house spicy sauce.

Spicy marinated baby octopus, seaweed salad, and daikon, lettuce with house spicy sauce.

Tasty bean thread seasoned with ground pork, shrimp, squid, peanuts, onions scallions, and flavored with spicy lemon dressing.

Marinated grilled beef slice with lime juice, tomatoes, cilantro, scallions, and cucumber.

Marinated grilled pork slice with lime juice, tomatoes, cilantro, scallions, and cucumber.

Raw shrimp in fish sauce flavored with chilli, garlic, and lime juice.

Crispy fried mix seafood with red onions, scallions, cilantro, and tomatoes with house special sauce.

Shredded green papaya tossed with shrimp, tomatoes, string bean, peanut, and flavored with chili, garlic, and lime juice.

Ground beef tossed with chili, red onions, scallions roasted rice powder, and cilantro in spicy lime vinaigrette.

Ground pork tossed with chili, red onions, scallions roasted rice powder, and cilantro in spicy lime vinaigrette.

Ground chicken tossed with chili, red onions, scallions roasted rice powder, and cilantro in spicy lime vinaigrette.

Well-cooked shrimp with onions, scallions, cilantro, fresh chilli, and lime juice on the bed of green salad.

Crispy fried enoki mushrooms tossed with shrimp, tomatoes, string bean, peanuts, and flavored with chilli, garlic, and lime juice.

Grilled salmon on a bed of green salad with choice of peanut, ginger or honey miso dressing.

Salmon and scallions.

Yellowtail and scallions.

Avocado and seaweed.

Tuna and scallions.

Eel and cucumber.

Cucumber and seaweed.

Shrimp tempura, avocado, scallions, asparagus, cucumber, and masago topped with salmon, tuna, white fish, tempura flakes, eel sauce, and spicy mayo.

Salmon, avocado, cream cheese, flakes, and spicy mayonnaise topped with eel, jalapeño, and ikura eel sauce.

Imitation crab, tamago, cucumber, carrots topped with salmon torch, mayonnaise, and ikura with spicy mayo.

Tuna, imitation crab, masago mix spicy mayo, mango, tempura flakes topped with tuna and mango with eel sauce and spicy mayo.

Lobster tempura (4 oz.), asparagus, avocado, scallions, lettuce i/o tobiko with mixed seafood dynamite on top.

Shrimp tempura, cucumber, cilantro i/o topped with seared kobe beef, spicy mayo, and house sauce.

Salmon, tuna, and yellow tail wrapped together with avocado and masago.

Wahoo tempura, avocado, asparagus, top with spicy fish salad, cucumber, tobiko, scallions, and flakes.

Tuna, salmon, carrot, avocado, cucumber, spicy mayonnaise, tempura flakes, and tobiko with vegetable tempura, fresh fruits, and spicy fish salad.

Tuna, avocado, cucumber, cilantro topped with yellowtail, jalapeño torch with house spicy sauce.

Spicy tuna, imitation crab, avocado inside nori topped with dynamite and shrimp served on fire house spicy sauce.

Lobster tempura, imitation crab, carrot, asparagus inside out with red and green tobiko serve with vegetable tempura and dynamite lobster tail sautéed spinach and mushroom.

Shrimp tempura, cream cheese, asparagus, avocado topped with blue crab mix, mayonnaise, scallions, tobiko.

Soft shell crab, avocado, asparagus, scallions, spicy mayo, and masago topped with spicy tuna.

Thin rice paper filled with tuna, spicy mayonnaise, rice, scallions, lettuce, and masago.

Katsu fried tuna wrapped in seaweed served with crispy avocado and house special sauce.

Tempura style with salmon and cream cheese.

Deep- fried tempura with eel, shrimp, crab, masago, cream cheese, and scallions.

Salmon, imitation crab, avocado, asparagus cooked tempura katsu style served with house special sauce.

Imitation crab, avocado, cucumber, and masago.

Salmon, spicy mayonnaise and avocado.

Salmon, cream cheese and scallions. (seaweed out).

Cooked salmon, scallions, cucumber, cream cheese, masago, tempura flakes topped with avocado.

Imitation crab, avocado, cucumber, cream cheese topped with seafood dynamite flakes and tobiko.

Shrimp tempura, avocado, cucumber, asparagus, scallions, spicy mayo, masago topped with tuna.

Eel, salmon skin, avocado, asparagus, scallions, and masago.

Chicken katsu, avocado, asparagus, scallions, spicy mayo, and sesame seeds.

California roll topped with salmon, tuna, white fish, and avocado.

Tuna, cucumber, and scallions with house spicy sauce.

Raw scallop, spicy mayo, tempura flakes, imitation crab, avocado topped with masako.

Shrimp tempura, scallions, avocado, asparagus, spicy mayo, and masago.

Shrimp tempura, avocado, cucumber, asparagus, scallions, spicy mayo, masago, avocado topped.

Carrot, cucumber, asparagus, and Japanese pickles.

Steamed shrimp, avocado, cucumber, lettuce, mayo, and seaweed outside.

Tuna, avocado, scallions, and tempura flakes topped with wasabi tobiko.

Red curry pastes in coconut milk with bamboo shoot, bell peppers, and basil leaves.

A traditional Thai panang curry dish simmered in coconut milk, peanut butter, bell peppers, and kaffir lime leaves.

Green curry pastes in coconut milk with bell peppers, Asian eggplant, and basil leaves.

Thai massaman curry pastes in coconut milk with onions, potato and cashew nuts.

Stir fried Japanese thick noodles with snow peas, carrot, broccoli, cabbage, bell pepper, and mushroom.

Stir fried ramen noodle with roasted pork, scallions, and bamboo shoots.

Served with steamed cabbage, carrot, and broccoli on top of sesame seeds.

Stir fried Thai style with basil leaves, bell peppers, and onions in our chili sauce.

Sautéed with cashew nut, mushrooms, carrot, onions, scallions, and bell peppers.

Sautéed with carrot, broccoli, cabbage, mushrooms, baby corn, zucchini, and snow peas in brown sauce.

Choice of your meat sautéed with garlic and white pepper on a bed of mix vegetable.

Sautéed with fresh ginger, mushrooms, onions, scallions, and bell peppers.

Stir fried Thai style with tomatoes, cucumber, pineapples, onions, scallions, and bell peppers in our sweet and sour sauce.

Sautéed chili paste with bell peppers, onions, scallions, and egg.

Rice noodles sautéed with egg, ground peanut, bean sprouts, and scallions.

Stir fried clear noodles with eggs, onions, scallions, tomatoes, celery, baby corn, and mushrooms.

Flat noodles or fried crispy noodles topped with Chinese broccoli and mild spiced gravy.

Stir fried flat noodles with eggs and Chinese broccoli.

Stir fried noodles with basil chili sauce, baby corn, bell peppers, and basil leaves.

Stir fried flat noodles with chicken, romaine lettuce and egg.

California roll, six pieces of sushi, nine pieces of sashimi and seaweed salad (chef’s choice).

California roll, spicy tuna roll, JB roll, 18 pieces of sushi, 20 pieces of sashimi, and tuna tataki (chef’s choice).

California roll, tuna roll, 12 pieces of sushi, 15 pieces of sashimi, and seaweed salad (chef’s choice).

Shrimp tempura roll, tuna roll, JB roll, rainbow roll, 24 pieces of sushi, 25 pieces of sashimi, and spicy fish salad.

Delicious slow cooked of honey-comb, beef tendon, chunks of beef finished with cilantro and scallion.

Sautéed jumbo shrimps with yellow curry, onions, snow peas, carrots, mushrooms, baby corns, bell peppers, and celery with eggs.

Slice stewed duck over a bed of steamed Asian vegetable topped with house special sauce.

Deep fried jumbo shrimp with shell then sautéed with special garlic sauce topped with ground pepper and garlic.

Delicious tender pork ribs with romaine lettuce, bean sprouts topped with cilantro and scallion.

Grilled chilean sea bass topped with outstanding Thai tamarind sauced, scallion, and bell peppers finished with Thai chili and fried onion.

Grilled rib-eye steak with grilled onions, mushrooms, bell peppers served with our flavorful tangy spicy sauce.

Deep fried soft shell crab sautéed with special garlic sauce.

10 oz. lobster tails sautéed with fresh ginger, garlic, mushroom, bell pepper, onions, and scallions.

Stir fried with egg, onions, scallions, and topped with cilantro.

Stir fried with egg, onions, scallions, pineapple, cherry tomatoes, and cashew nut.

Stir fried with shrimp, scallop, squid, imitation crab, mussel, egg, onions, scallions, and topped with cilantro.

Stir fried with eggs, onions, scallions, fresh blue crab meat topped with cilantro.

Stir fried with chicken, beef, pork, shrimp, eggs, onions, and scallions topped with cilantro.

15 pieces of sashimi (all fish) served with rice (chef’s choice).

15 pieces assorted fish and seafood sashimi on top of sushi rice.

Salmon sashimi and ikura on top of sushi rice.

California tuna roll, three Pieces of sushi, and six Pieces sashimi.

Nine pieces of sushi and California roll (chef’s choice).

Barbeque eel on top of sushi rice.

Five pieces of sushi cut half and rainbow roll.

Grilled chicken served with steamed cabbage, carrot, and broccoli on top of sesame seeds.

Fried chicken strips with ketchup on the side.