Our signature stuffed pizza flat pizza bread filled with prosciutto di parma, crescenza cheese, arugula.

Mozzarella cheese, basil and tomato sauce.

Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella cheese and tomato sauce.

Meat lover. Sausage, pepperoni, prosciutto cotto, bacon, mozzarella cheese and tomato sauce.

Grilled vegetables, mozzarella cheese and tomato sauce.

Eggplant, Parmigiano cheese and mozzarella cheese and tomato sauce.

Prosciutto cotto, mushroom, mozzarella cheese and tomato sauce.

Prosciutto cotto, pineapple, mozzarella cheese and tomato sauce.

Each quadrant has one of the following: prosciutto cotto, artichokes, olives, mushrooms

Fresh mozzarella cheese, tomato and basil.

Grilled eggplant, zucchini and roasted red peppers with feta and crostini.

Creamy Burrata cheese on a bed of arugula .

Vegetable soup.

Belgian endive, pear, walnut, Gorgonzola cheese and Sardinian honey mustard dressing.

Romaine, gluten free Caesar dressing, homemade croutons, shaved Parmesan cheese. Contains anchovies.

Seasoned chicken grilled on our flat grill.

Chicken in a white wine and mushroom sauce.

Breaded chicken cutlet served Milanese style.

Grilled fish of the day with a side of sauteed vegetables.

Handmade small Sardinian pasta with fresh tomato sauce and sausage.

Meat and tomato sauce.

Lasagna with a bolognese sauce (meat).

Ravioli filled with ricotta and spinach in a fresh tomato sauce

Our signature stuffed pizza flat pizza bread filled with prosciutto di parma, crescenza cheese, arugula.

Mozzarella cheese, basil and tomato sauce.

Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella cheese and tomato sauce.

Meat lover. Sausage, pepperoni, prosciutto cotto, bacon, mozzarella cheese and tomato sauce.

Grilled vegetables, mozzarella cheese and tomato sauce.

Eggplant, Parmigiano cheese and mozzarella cheese and tomato sauce.

Prosciutto cotto, mushroom, mozzarella cheese and tomato sauce.

Prosciutto cotto, pineapple, mozzarella cheese and tomato sauce.

Each quadrant has one of the following: prosciutto cotto, artichokes, olives, mushrooms

Souffle of Sardinian pecorino cheese with sauteed mushrooms in a black truffle sauce.

Crispy grilled Mediterranean octopus served with an arugula salad prepared with capers, black olives and roasted potatoes.

Fried calamari, jumbo shrimp, zucchini and marinara sauce.

Parma prosciutto aged 24 months served with fresh burrata cheese and dried figs.

Zona blu signature dish. Fresh spinach, avocado, cherry tomatoes, fresh mozzarella cheese with a balsamic dressing.

Belgian endive tossed with pear, walnut and Gorgonzola cheese served with a Sardinian honey mustard dressing.

Heart of romaine tossed in homemade gluten free Caesar dressing with homemade croutons, and shaved Parmesan cheese. Contains anchovies.

Vegetable Soup.

2 salumi, 1 formaggio.

2 salumi, 2 formaggi.

3 salumi, 3 formaggi.

Ravioli stuffed with braised veal shank in a black truffle sauce.

Zona blu signature dish. Artisanal sardinian pasta with pesto, shrimp, clams and fresh tuna.

House-made pappardelle pasta with slowly roasted veal shank and tomato sauce.

Spaghetti with mixed seafood in a fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven.

Zona blu signature dish. Handmade small Sardinian pasta with fresh tomato sauce and sausage.

Zona blu signature dish. Garlic and extra-virgin olive oil, crushed red pepper, with shaved bottarga (salt-cured mullet roe).

Zona blu signature dish. Sardinian couscous with mixed seafood.

Fresh pasta filled with ricotta and truffle in a mushroom cream sauce.

Linguine with clams in a vermentino white wine and garlic sauce.

Handmade potato gnocchi with creamy percorino sauce.

Lasagna with a bolognese (meat) sauce.

Sliced filet mignon with pecorino Sardo in a balsamic reduction served with rustic potatoes.

Grilled 12oz pork chop topped with hamand pecorino sardo finished in our woodburning oven, served with arugula and romaine salad.

Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms.

Grilled jumbo prawns with sauteed vegetable.

Zona blu signature dish. Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian bread.

Pan seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese served with eggplant caponata.

Salmon in Moscato wine sauce prepared with saffron, potatoes and cherry tomatoes.

Bacon-wrapped breast of chicken filled with pecorino and asparagus, drizzled with Vermentino wine sauce and shaved black truffles with mashed potatoes.

A sardinian exclusive. Puff pastry filled with sweet cheese, lightly fried then drizzled with Sardinian honey.

Pistachio gelato covered with dark chocolate. Contains nuts.

Delicate pastry puffs filled with fresh cream and drizzled with chocolate sauce.

Pistachio semifreddo gelato with ca creamy pistachio core coated with pistachio crumbles. Contains nuts.

Warm, delicate layers of pastry folded around baked apples and served with vanilla ice cream. Contains Nuts

Lemon custard cake topped with almonds and pine nuts then dusted with powdered sugar.

Lemon semifreddo sorbet with a limoncello core

Vanilla gelato covered with dark chocolate. Contains nuts.