ZONA'S

Fresh mozzarella and tomato sliced and layered in garlic, Italian olive oil and seasonings, drizzled with a balsamic vinegar, and topped with fresh picked basil.

Breaded and golden fried. With marinara dipping sauce.

Breaded and golden fried. With marinara or ranch dipping sauce.

Three homemade, hand-rolled meatballs with sauce, ricotta cheese, and fresh-picked basil.

Dinner salad with Romaine and iceberg, tomato, onion, croutons, Kalamata olives, and your choice of dressing.

Romaine, tomato, onion, homemade croutons, Kalamata olives, and your choice of dressing.

Romaine, homemade croutons, red onion, Kalamata olives, and dressing with Parmesan cheese.

Romaine, field greens, tomato, onion, homemade croutons, grilled chicken, and your choice of dressing.

Eggplant, mozzarella, sauce, and Parmesan cheese.

Chicken, provolone cheese, caramelized onions, mushrooms, lettuce, tomato, and honey mustard dressing.

Chicken, mozzarella, sauce, and Parmesan cheese.

Meatballs, sauce, and mozzarella.

Hot Italian sausage, peppers, onions, and ricotta cheese.

Mozzarella and Parmesan cheese.

Mozzarella, Parmesan, and pepperoni.

Meatball, pepperoni, sausage, and mozzarella.

Mozzarella, tomato, and fresh-picked basil.

Tomato, onion, pepper, mushrooms, and olives.

White pizza with olive oil, garlic, ricotta piles, sliced tomato, and more garlic and mozzarella.

Jumbo shells filled with ricotta and Parmesan cheese with sauce. Served with house salad and garlic bread or rolls.

Choice of pasta (spaghetti, penne, angel hair, and ziti) with sauce and choice of one meatball or sausage link. Served with house salad and garlic bread or rolls.

Choice of pasta (spaghetti, penne, angel hair, and ziti) with sauce and choice of one meatball or sausage link. Served with house salad and garlic bread or rolls.

Angel hair pasta with broccoli, garlic, and olive oil. Served with house salad and garlic bread or rolls.

Eggplant breaded and golden fried, with sauce, and mozzarella. With choice of pasta (spaghetti, penne, angel hair, and ziti). Served with house salad and garlic bread or rolls.

Chicken breast breaded and golden fried with sauce and mozzarella. With choice of pasta (spaghetti, penne, angel hair, and ziti). Served with house salad and garlic bread or rolls.

Ziti with ground beef, ricotta, and mozzarella. Served with house salad and garlic bread or rolls.

Two Italian sausage links with peppers and onions. Served with house salad and garlic bread or rolls.

Large slice, layered with meat, ricotta, Parmesan and mozzarella cheeses, and sauce. Served with house salad and garlic bread or rolls.

There are seven layers to these decadent and cake-like cookies. Three cookie layers made with fresh almond paste and butter, two layers of raspberry preserves between layers, a coating of apricot preserves, and then topped with semi-sweet chocolate over all. These are very cakey in texture with a smooth almond flavor throughout. No Italian cookie tray is complete without them. And ours are huge compared to what you find at the bakery.

These are sometimes called Italian meatball cookies. They are a soft rich chocolate cookie full of subtle yet present spices such as cinnamon, nutmeg, and clove. They are covered in a fudgy chocolate sugar glaze.

In the assorted, you will get Italian rainbow cookies, Italian sprinkle cookies, almond paste cookies, raspberry fingers, Italian chocolate spice cookies, and hazelnut cookies. Arranged on a tray with a cover.

These bring a "wow" factor to any party. A soft vanilla cookie filled with a peachy, nutty filling and then coated with a peachy flavor and blush color to look like a real peach.

Super soft fudgy cookie with semi-sweet chocolate chips in the batter and then topped with milk chocolate chips and slivered almonds.

Soft cookie with rich coconut flavor with almond paste.

These are a variation of the Italian rainbow cookie. They are still made with almond paste and seven layers. These layers are chocolate spread with hazelnut filling, peanut butter, spread with smooth peanut butter, and vanilla layers, a coating of apricot preserves, and then topped with white chocolate over all.

Found in most Italian bakeries, along with the white sprinkle cookies and the chocolate meatball cookies. These cookies are bursting with maraschino cherries in the batter and cherry juice in the icing.

These are very soft cookies and a basic vanilla cookie with a light lemony glaze.

These are very buttery sandwich cookies with a filling of raspberry preserves, half dunked in apricot preserves, and then half-covered in colored coconut.

Soft vanilla cookie with an anise-flavored glaze and sprinkles (anise is a black licorice flavor).

A hazelnut cookie sandwich and filled with hazelnut flavored chocolate filling.

Classic rich butter cookies with sweet dollop of frosting on top (can be made in any color).

A soft creamy dough, made without eggs, wrapped around a chocolate fudge filling, and sliced and iced.

The Italian version of the classic chocolate chip cookies. These have pistachios and dried cherries in addition to chocolate chips.

Sweet almond paste with a hint of orange and sprinkled with pine nuts and powdered sugar.

These cookies are gooey and chewy and for almond lovers only! They can be made covered in almonds, with a maraschino cherry on top, or both.

These are soft cookies with chopped hazelnuts in the batter and also rolled in chopped hazelnuts. Cardomom adds a delicate spice flavor.

Soft flaky dough filled with a mixture of figs, citrus, nuts and spices, glazed, and sprinkled with non pareils.

Super soft and light cookie with delicious flavor.

A very soft, big cookie full of pistachio flavor inside, and on top.

This is my own variation of the Italian peach cookie. Instead of peaches and these are all about coffee and hazelnut flavors.

A very traditional cookie at many Italian weddings. These are a very buttery dough, made without eggs, filled with pecans, and covered in powdered sugar.

Buttery soft and melt-in-your-mouth cookie with a sweet jam filling (strawberry, raspberry, peach, apricot).

Everyone's favorite! Soft, rich buttery cookie with icing and sprinkles.

Chewy, full of flavor, and plump raisins.

The classic. Crispy around the edges, soft and chewy in the middle, and loaded with semisweet chocolate chips.

Rich peanut buttery taste and made with crunchy peanut butter. Yes, it makes a big difference.

A chocolatey rich delicious treat with icing and sprinkles.

A not too sweet cookie with a hint of cinnamon, sandwiched with a window of raspberry preserves, sprinkled with powdered sugar, and drizzled with chocolate.

A favorite of many and a smooth peanut butter cookie with a Hershey kiss in the center.

Slightly spicy gingerbread cookie decorated as gingerbread boys and girls. Available for Christmas only.

This is softer than traditional Italian biscotti. Made with anise flavor and anise seed (a black licorice flavor).

Made to taste like the coffee drink, this biscotti is filled with caramel bits, espresso flavor, and iced with a caramel espresso glaze.

Bursting with fresh lemon juice flavor inside and out, with poppy seeds in the batter and glazed with a lemon icing.

If you prefer your chocolate biscotti without nuts and this is the one for you. Made with unsweetened Dutch cocoa, semisweet chocolate and dipped, and drizzled with milk chocolate.

A very crunchy little cookie, packed with whole almonds, and just enough orange zest to give an amazing fresh flavor.

Crunchy chocolate bursting with hazelnuts.

If you have never tried a biscotti before and this is a good one to start with. It's not as crunchy as a traditional biscotti. We added sparkling white sugar crystals on top to jazz it up.

A classic biscotti flavored with vanilla and full of slivered almonds.

Crunchy, chocolatey, and full of pistachios inside. The top is coated with melted chocolate and more crushed pistachios.

Flavored with the spices in pumpkin pie, these biscotti have pecans in the batter and are iced with white chocolate. These are available only during pumpkin season, if you love pumpkin, you know when that is.

All the flavors of Italian Spumoni in a biscotti: pistachio, cherry, and chocolate.

An espresso flavored biscotti drizzled with white and dark chocolate.

Full of pistachios and dried cranberries. These are only available at Christmas time.

We make this fresh every day in our kitchen. Layers of Italian savoiardi cookies dunked in coffee, drizzled with kahlua, fresh mascarpone cheese whipped with heavy cream, and dusted with cocoa. We do not use raw eggs in our tiramisu.

Yellow cake soaked with rum and four layers filled with ricotta mixture.

Delicious flavorful cake with a ricotta cheese filling and a whipped cream topping. Available every day in vanilla. Available on special occasions in chocolate or lemon.

Classic Italian cannoli made fresh with ricotta filling and topped with mini chocolate chips and powdered sugar.

A classic New York style cheesecake, rich and creamy. In plain with or without strawberry sauce.

The same fresh tiramisu we make in our kitchen every day. Instead of one piece and you get the whole pan.

The same flavorful ricotta cake we make in our kitchen every day. Instead of one piece, you get the whole cake. Available to order in vanilla, chocolate, or lemon.

The same classic New York cheesecake we make fresh in our kitchen everyday. Instead of one piece, you get the whole 9" cheesecake. Please choose your fruit sauce: strawberry, raspberry, blueberry, and cherry.

Fresh mozzarella and tomato sliced and layered in garlic, Italian olive oil and seasonings, drizzled with a balsamic vinegar and topped with fresh picked basil.

Breaded and golden fried, with marinara dipping sauce.

Breaded and golden fried, with marinara or ranch dipping sauce.

Three homemade, hand rolled meatballs with sauce, ricotta cheese and fresh picked basil.

Romaine and Iceberg, tomato, onion, croutons, kalamata olives, your choice of dressing

Dinner salad with Romaine and Iceberg, tomato, onion, croutons, kalamata olives, your choice of dressing.

Romaine, homemade croutons, red onion, kalamata olives and dressing with parmesan cheese. Add grilled chicken for $4.00

Romaine, field greens, tomato, onion, homemade croutons, grilled chicken, your choice of dressing.

Eggplant, mozzarella, sauce, parmesan cheese.

Chicken, provolone cheese, caramelized onions, mushrooms, lettuce, tomato, honey mustard dressing.

Chicken, mozzarella, sauce, parmesan cheese.

Meatballs, sauce, mozzarella.

Hot Italian sausage, peppers, onions, ricotta cheese.

White pizza with olive oil, garlic, ricotta piles, sliced tomato and more garlic and mozzarella

tomato, onion, pepper, mushrooms, olives

mozzarella, tomato, fresh picked basil

meatball, sausage, pepperoni, mozzarella

Jumbo shells filled with ricotta and parmesan cheese with sauce

Choice of Pasta (spaghetti, penne, angel hair, ziti) with sauce and choice of one meatball or sausage link. Add additional meatball or sausage link for $4 each.

Angel hair pasta with broccoli, garlic, olive oil.

Eggplant breaded and golden fried, with sauce, mozzarella, with choice of pasta (spaghetti, penne, angel hair, ziti)

Chicken breast breaded and golden fried with sauce, mozzarella, with choice of pasta (spaghetti, penne, angel hair, ziti)

Ziti with ground beef, ricotta, mozzarella.

Large slice of lasagna layered with meat, ricotta, parmesan and mozzarella cheeses and sauce. (This item requires 24 hours notice).

Two Italian sausage links with peppers and onions.

There are seven layers to these decadent, cake-like cookies. Three cookie layers made with fresh almond paste and butter, two layers of raspberry preserves between layers, a coating of apricot preserves, and then topped with semi-sweet chocolate over all. These are very cakey in texture with a smooth almond flavor throughout. No Italian cookie tray is complete without them. And ours are huge compared to what you find at the bakery.

These are sometimes called Italian meatball cookies. They are a soft rich chocolate cookie full of subtle yet present spices such as cinnamon, nutmeg and clove. They are covered in a fudgy chocolate sugar glaze.

In the assorted, you will get Italian rainbow cookies, Italian sprinkle cookies, almond paste cookies, raspberry fingers, Italian chocolate spice cookies, and hazelnut cookies. Arranged on a tray with a cover.

These bring a "wow" factor to any party. A soft vanilla cookie filled with a peachy, nutty filling and then coated with a peachy flavor and blush color to look like a real peach.

Super soft fudgy cookie with semi-sweet chocolate chips in the batter, and then topped with milk chocolate chips and slivered almonds.

Soft cookie with rich coconut flavor with almond paste.

These are a variation of the Italian rainbow cookie. They are still made with almond paste and seven layers. These layers are chocolate spread with hazelnut filling, peanut butter, spread with smooth peanut butter, and vanilla layers, a coating of apricot preserves, and then topped with white chocolate over all.

Found in most Italian bakeries, along with the white sprinkle cookies and the chocolate meatball cookies. These cookies are bursting with maraschino cherries in the batter and cherry juice in the icing.

These are very soft cookies, a basic vanilla cookie with a light lemony glaze.

These are very buttery sandwich cookies with a filling of raspberry preserves, half dunked in apricot preserves and then half covered in colored coconut.

Soft vanilla cookie with an anise-flavored glaze and sprinkles (anise is a black licorice flavor).

Italian hazelnut cookies, a hazelnut cookie sandwich, filled with hazelnut flavored chocolate filling.

Classic rich butter cookies with sweet dollop of frosting on top.

A soft creamy dough, made without eggs, wrapped around a chocolate fudge filling, sliced and iced.

The Italian version of the classic chocolate chip cookies. These have pistachios and dried cherries in addition to chocolate chips.

Sweet almond paste with a hint of orange and sprinkled with pine nuts and powdered sugar.

These cookies are gooey and chewy and for almond lovers only. They can be made covered in almonds, with a maraschino cherry on top, or both.

These are soft cookies with chopped hazelnuts in the batter and also rolled in chopped hazelnuts. Cardomom adds a delicate spice flavor.

Italian fig cookies, soft flaky dough filled with a mixture of figs, citrus, nuts and spices, glazed and sprinkled with non pareils.

Super soft, light cookie with delicious flavor.

A very soft, big cookie full of pistachio flavor inside and on top.

This is my own variation of the Italian peach cookie. Instead of peaches, these are all about coffee and hazelnut flavors.

A very traditional cookie at many Italian weddings. These are a very buttery dough, made without eggs, filled with pecans and covered in powdered sugar.

Buttery soft, melt-in-your mouth cookie with a sweet jam filling (strawberry, raspberry, peach, apricot).

Everyone's favorite! Soft, rich buttery cookie with icing and sprinkles.

Chewy, full of flavor and plump raisins.

A nutty, fruity, covered in powdered sugar cookie, made without eggs.

The classic. Crispy around the edges, soft and chewy in the middle, loaded with semisweet chocolate chips.

Slightly spicy gingerbread cookie decorated as gingerbread boys and girls.

Rich peanut buttery taste, made with crunchy peanut butter. Yes, it makes a big difference.

A chocolatey rich delicious treat with icing and sprinkles.

A not too sweet cookie with a hint of cinnamon, sandwiched with a window of raspberry preserves, sprinkled with powdered sugar and drizzled with chocolate.

A favorite of many, a smooth peanut butter cookie with a Hershey kiss in the center.

This is softer than traditional Italian biscotti. Made with anise flavor and anise seed (a black licorice flavor).

Made to taste like the coffee drink, this biscotti is filled with caramel bits and espresso flavor and iced with a caramel espresso glaze.

Bursting with fresh lemon juice flavor inside and out, with poppyseeds in the batter and glazed with a lemon icing.

If you prefer your chocolate biscotti without nuts, this is the one for you. Made with unsweetened dutch cocoa, semisweet chocolate and dipped and drizzled with milk chocolate.

Italian almond mini-biscotti, a very crunchy little cookie, packed with whole almonds and just enough orange zest to give an amazing fresh flavor.

Crunchy chocolate bursting with hazelnuts.

Full of pistachios and dried cranberries.

If you have never tried a biscotti before, this is a good one to start with. It's not as crunchy as a traditional biscotti. We added sparkling white sugar crystals on top to jazz it up.

A classic biscotti flavored with vanilla and full of slivered almonds.

Crunchy, chocolatey, full of pistachios inside. The top is coated with melted chocolate and more crushed pistachios.

Flavored with the spices in pumpkin pie, these biscotti have pecans in the batter and are iced with white chocolate. These are available only during pumpkin season, if you love pumpkin, you know when that is.

We make this fresh every day in our kitchen. Layers of Italian savoiardi cookies dunked in coffee, drizzled with kahlua, fresh mascarpone cheese whipped with heavy cream, dusted with cocoa. We do not use raw eggs in our tiramisu.

Yellow cake soaked with rum, four layers filled with ricotta mixture.

Delicious flavorful cake with a ricotta cheese filling and a whipped cream topping. Available every day in vanilla.

Classic Italian cannoli made fresh with ricotta filling and topped with mini chocolate chips and powdered sugar.

A classic NY style cheesecake, rich and creamy. Available every day in plain with or without strawberry sauce.

The same fresh tiramisu we make in our kitchen every day. Instead of one piece, you get the whole pan.

The same flavorful ricotta cake we make in our kitchen everyday. Instead of one piece, you get the whole cake. Available to order in vanilla, chocolate or lemon.

The same classic NY cheesecake we make fresh in our kitchen everyday. Instead of one piece, you get the whole 9" cheesecake. Please choose your fruit sauce: strawberry, raspberry, blueberry, cherry.