Zuckerello’s

Sesame crusted, linguini, ponzu sauce, pickled ginger, and wasabi.

Eggplant, Italian cheeses, spinach, herbs, and pomodoro sauce.

Arugula, shaved reggiano, and truffle oil.

Made with carrots, celery, and onion.

Eggplant, mozzarella, tomatoes, truffle vinaigrette, and balsamic reduction.

Made with pomodoro sauce and ricotta cream.

Flash fried and served with pomodoro sauce for dipping.

Mozzarella, tomatoes, basil, truffle vinaigrette, and balsamic reduction.

Greens, grapes, apples, pecans, gorgonzola, and balsamic vinaigrette.

Tuscan vegetable soup.

Tuscan bean soup with bacon and ditalini pasta.

Baby shrimp, diced tomatoes, portabella mushrooms, spinach, and lobster sauce.

Meat ragout, cheeses, and pomodoro sauce.

Ground beef and pork ragout braised with red wine.

Mushrooms, grape tomatoes, garlic, and extra virgin olive oil.

Parpadelle, chicken, broccolli, roasted peppers, diced tomatoes, white wine, and lemon butter sauce.

Chicken, English peas, bacon, cream, and egg.

Shrimp, diced tomatoes, basil, broccoli, spinach, and white wine.

Parmesan alfredo cream sauce.

Three beef and pork meatballs. Served with pomodoro sauce.

Chicken, caramelized onions, tomatoes, roasted peppers, feta cheese, spinach, olive oil, and white wine.

Braised in natural juices and creamy mashed potatoes.

Mushrooms, sausage, roasted peppers, olives, pepperoncini, penne pasta, and balsamic jus.

White wine lemon butter and caper sauce over linguini.

Eggplant, mozzarella cheese, pomodoro sauce, and linguini pomodoro.

Topped with mozzarella cheese, pomodoro sauce over linguini, and oven baked.

Egg battered and pan seared in white wine lemon sauce over linguini.

Lightly breaded pan fried cutlet topped with organic greens and mashed potatoes.

Arugula salad and mashed potatoes.

Chicken breast stuffed with mushrooms, prosciutto, roasted peppers, rosemary marsala mushroom sauce, and creamy mashed potatoes.

Marsala mushroom demi glaze sauce over linguini.

White wine lemon caper sauce, cherry tomatoes, garlic, and mashed potatoes.

Feta crusted salmon, white wine lemon butter sauce, capers, sun dried tomatoes, and mashed potatoes.

Large shrimp, capers, garlic, cherry tomatoes, white wine lemon butter sauce, and linguini pasta.

Little neck clams, chopped clams, clam juice, herbs, pomodoro or white wine sauce.

Served with white or red sauce over linguini.

Sauteed with garlic and olive oil.

Sauteed with garlic and olive oil.

Sauteed with garlic and olive oil.

Three beef and pork meatballs, pomodoro sauce, shaved Parmesan.

Tuscan vegetable soup.

Eggplant, Italian cheeses, spinach, herbs, pomodoro sauce.

Sesame crusted, linguini, ponzu sauce, pickled ginger, wasabi.

Eggplant, Mozzarella, tomatoes, truffle vinaigrette, balsamic reduction.

Pomodoro sauce and Ricotta cream.

Arugula, shaved Reggiano, truffle oil.

Mozzarella, tomatoes, arugula, truffle vinaigrette, balsamic reduction.

Flash fried, pomodoro sauce for dipping.

Carrots, celery, onion, pomodoro or white wine sauce.

Greens, grapes, apples, celery, walnuts, Gorgonzola, balsamic vinaigrette.

Tuscan vegetable soup.

Tuscan bean soup with bacon and ditalini pasta.

Ground beef and pork ragout braised with red wine.

Three beef and pork meatballs, pomodoro sauce, shaved Parmesan.

Over rigatoni pasta.

Meat ragout, cheeses, pomodoro sauce.

Prosciutto, onions, English peas, creamy pink sauce.

Light Parmesan cream sauce.

Chicken, English peas, bacon, cream and egg.

Mushrooms, grape tomatoes, garlic, extra virgin oil.

Baby shrimp, diced tomatoes, portobello mushrooms, spinach and lobster sauce.

Parpadelle, chicken, brocolli, roasted peppers, diced tomatoes, white wine, lemon butter sauce.

Eggplant, Mozzarella cheese, pomodoro sauce, linguini pomodoro.

Mushrooms, sausage, roasted peppers, olives, pepperoncini, penne pasta, balsamic jus.

Arugula salad, linguini pomodoro.

White wine lemon butter and caper sauce.

Marsala mushroom demi-glaze sauce.

Egg battered and pan seared in white wine lemon caper sauce.

Topped with Mozzarella cheese and pomodoro sauce, oven baked.

Lightly breaded, pan-fried cutlet topped with organic greens and shaved Parmesan.

Breast stuffed with mushrooms, prosciutto, roasted peppers, Rosemary marsala mushroom sauce, creamy mashed potatoes

Braised in natural juices, creamy mashed potatoes.

White or red sauce over angel hair pasta.

Large shrimp, capers, garlic, cherry tomatoes, white wine lemon butter sauce, parpadalle pasta.

Little neck clams, chopped clams, clam juice, herbs, pomodoro sauce.

Blackened salmon, over escarole and beans ,olive oil, garlic, diced tomato

Garlic and olive oil.

Garlic and olive oil.

Garlic and olive oil.

Italian ice cream.

Italian ice cream.