Sesame crusted, linguini, ponzu sauce, pickled ginger, and wasabi.

Eggplant, Italian cheeses, spinach, herbs, and pomodoro sauce.

Arugula, shaved reggiano, and truffle oil.

Made with carrots, celery, and onion.

Eggplant, mozzarella, tomatoes, truffle vinaigrette, and balsamic reduction.

Made with pomodoro sauce and ricotta cream.

Flash fried and served with pomodoro sauce for dipping.

Mozzarella, tomatoes, basil, truffle vinaigrette, and balsamic reduction.

Greens, grapes, apples, pecans, gorgonzola, and balsamic vinaigrette.

Tuscan vegetable soup.

Tuscan bean soup with bacon and ditalini pasta.

Baby shrimp, diced tomatoes, portabella mushrooms, spinach, and lobster sauce.

Meat ragout, cheeses, and pomodoro sauce.

Ground beef and pork ragout braised with red wine.

Mushrooms, grape tomatoes, garlic, and extra virgin olive oil.

Parpadelle, chicken, broccolli, roasted peppers, diced tomatoes, white wine, and lemon butter sauce.

Chicken, English peas, bacon, cream, and egg.

Shrimp, diced tomatoes, basil, broccoli, spinach, and white wine.

Parmesan alfredo cream sauce.

Three beef and pork meatballs. Served with pomodoro sauce.

Chicken, caramelized onions, tomatoes, roasted peppers, feta cheese, spinach, olive oil, and white wine.

Braised in natural juices and creamy mashed potatoes.

Mushrooms, sausage, roasted peppers, olives, pepperoncini, penne pasta, and balsamic jus.

White wine lemon butter and caper sauce over linguini.

Eggplant, mozzarella cheese, pomodoro sauce, and linguini pomodoro.

Topped with mozzarella cheese, pomodoro sauce over linguini, and oven baked.

Egg battered and pan seared in white wine lemon sauce over linguini.

Lightly breaded pan fried cutlet topped with organic greens and mashed potatoes.

Arugula salad and mashed potatoes.

Chicken breast stuffed with mushrooms, prosciutto, roasted peppers, rosemary marsala mushroom sauce, and creamy mashed potatoes.

Marsala mushroom demi glaze sauce over linguini.

White wine lemon caper sauce, cherry tomatoes, garlic, and mashed potatoes.

Feta crusted salmon, white wine lemon butter sauce, capers, sun dried tomatoes, and mashed potatoes.

Large shrimp, capers, garlic, cherry tomatoes, white wine lemon butter sauce, and linguini pasta.

Little neck clams, chopped clams, clam juice, herbs, pomodoro or white wine sauce.

Served with white or red sauce over linguini.

Sauteed with garlic and olive oil.

Sauteed with garlic and olive oil.

Sauteed with garlic and olive oil.