Organic eggs fluffed and filled with peppers, caramelized onions, and cheese. Topped with roasted tomato sauce. Served with Mexican potatoes and beans.

Organic eggs complimented with herbs, cheese, ham, and spinach. Topped with both green and red sauces. Served with Mexican potatoes and beans.

An organic egg omelet with spinach, mushrooms, bell peppers, caramelized onions, and Chihuahua cheese. Served with rice and beans.

Crispy corn chips topped with organic scrambled eggs, Cotija cheese, and beans. Smothered in red or green sauce.

Organic eggs done your way. Served with apple-smoked, nitrate-free bacon, Mexican potatoes and beans.

Heart of romaine, cilantro infused croutons, grated Mexican Cotija, and our own Caesar dressing.

Mixed baby greens, avocado, grilled organic chicken, nitrate-free bacon, garbanzo beans, shredded cheese, and creamy chipotle dressing.

Grilled steak, chorizo infused potatoes, pinto beans, and panela cheese all atop a bed of mixed greens tossed in an herb vinaigrette.

Blackened South African Basa atop a composed salad of celery, carrots, fresh spinach, quinoa, avocado, and chickpeas. Served with a green goddess dressing.

Please contact the merchant for soup of the day selection.

Grilled organic chicken, avocado, apple smoked bacon, Oaxaca cheese, fresh tomato, and lettuce. Served with Mexican fries.

Homemade roast beef, red onion, fresh tomato, organic watercress, and roasted mild chile spread. Served with Mexican fries.

Baby lettuce, fresh tomato, avocado, pickled onion, pan-roasted hormone-free pork loin, and tangy green chile spread. Served with Mexican fries.

Shredded organic chicken and caramelized onion enchiladas. Topped with a roasted red chili sauce and shredded Chihuahua cheese.

Pulled pork enchiladas smothered with a tangy green tomatillo sauce and Cotija cheese.

Grilled chipotle-marinated shrimp enchiladas, roasted garlic, fresh herbs, laced with smoky roasted guajillo sauce.

Exotic mushrooms, wilted greens, shredded zucchini enchiladas. Topped with spicy tomato arbol sauce and melted Chihuahua cheese.

hredded organic chicken tinga with lettuce and fresco cheese.

Slow braised grass-fed beef short rib meat with fresh onion, cilantro, and radishes.

Slow braised Oaxaca-style lamb barbacoa with mint pico de gallo.

Slow roasted organic pork (cochinita pibil) cooked Yucatan style topped with fresh cilantro, onion, and crispy chicharron.

Fresh, crispy, Baja-style gulf basa with shredded cabbage slaw and lemon zest.

Exotic mushrooms, wilted spinach, shredded zucchini, Oaxaca cheese, lettuce, and tomato.

Low-braised, local pork belly atop a corn sope. Served with fresh corn and cotija cheese.

Fresh, handmade tortilla filled with a trio of Mexican cheeses. Served with pico de gallo.

Crispy corn tortillas topped with homemade cheese sauce, jalapeno, beans, shredded beef short rib meat, onion, and cilantro.

Hass avocado, onion, garlic, lime juice, and cilantro.

Roasted poblano pepper filled with cheese and spinach. Topped with roasted tomato sauce.

A crispy, Veracruz-style, savory pastry stuffed with mushrooms, cheese, spinach, grated potatoes, and peas. Served with creamy dipping sauce.

Organic chicken wings rubbed with our special spice blend. Served on a bed of corn chips with our Mexican ranch dipping sauce -and wet - naps of course.

Mexican black tiger shrimps, green onions, fresh herbs, capers, celery, a dash of fresh grated horseradish, and homemade tomato broth. Served with chips and avocado.

Served with roasted Veracruzana salsa, rice, and beans. Please contact the merchant for fish of the selection.

New York strip topped with caramelized onions and sauteed mushrooms. Served with a cheese enchilada, crispy fries, and drizzled with tomato pan sauce.

Organic, locally-grown chicken breast, lightly breaded and crispy. Topped with creamy lime and serrano sauce. Served with rice, beans and wilted spinach.

Slow braised in a mild chili broth. Served with buttered fideo - Mexican noodles, and sauteed spinach.

Coffee with milk.