Fresh Wisconsin cheese curds beer battered with a spotted cow. Served with a side of chipotle ranch sauce for dipping.

Cap 'n crunch encrusted walleye filets served with spicy mayo.

Assorted award-winning Wisconsin cheese and sausages sided with peach bacon jam, pickled onions, and grilled toast.

House-made spinach artichoke dip served with tortilla chips and vegetables.

Grilled flour tortilla with pepper Jack cheese, bell peppers, and onions.

Tortilla chips with sour cream, guacamole, pico de gallo, olives, lettuce, and sliced jalapeno peppers topped with cheese sauce.

Wet rubbed chicken wings tossed in your choice of sauce.

Soft baked pretzel topped with your choice of ham and cheese, pepperoni and mozzarella, or portabella mushroom and onions.

Traditional hummus served with grilled naan bread, celery and cucumbers.

8 oz. Ground chuck and short rib burger topped with cheddar cheese, lettuce, onion, and tomato on a brioche bun. Served with choice of side.

1/2 lb. Ground chuck and short rib burger topped with fried cheese curds, beer cheese, bacon, and chipotle ranch served on a pretzel bun. Served with choice of side.

Ground short rib and chuck burger with Carr valley apple-smoked cheddar cheese, peach bacon jam, and hooks pepper Jack cheese on marble rye bread. Served with choice of side.

BBQ pulled pork topped with pickled onion and coleslaw served on a pretzel bun. Served with choice of side.

Slow roasted corned beef or shaved turkey, Gruyere cheese, and sauerkraut with Russian dressing on marble rye. Served with choice of side.

Sliced prime rib with onions, Swiss cheese, and horseradish sauce on grilled focaccia with au jus. Served with choice of side.

Shredded spiced chicken, pepper Jack cheese, diced tomato, shredded lettuce, and guacamole wrapped in a flour tortilla. Served with choice of side.

Crispy chicken with lettuce, tomato and spicy mayo on a brioche bun. Served with choice of side.

Grilled breast of chicken topped with peach bacon jam and Gouda cheese on a brioche bun. Served with choice of side.

Chipotle black bean patty topped with pepper Jack cheese, lettuce, tomato, and onion on a brioche bun. Served with choice of side.

Ham, turkey, Swiss, tomato, bacon and herb aioli on sourdough bread. Served with choice of side.

Your choice of chicken salad or seafood salad served with lettuce and tomato on a flaky croissant. Served with choice of Side.

Carr valley apple-smoked cheddar cheese and beer cheese between sourdough bread wrapped in Parmesan cheese. Served with choice of side.

Torn romaine lettuce, Parmesan cheese, and croutons.

Spinach leaves, gorgonzola cheese, grilled peaches, red onion, and hot bacon dressing.

Chopped romaine lettuce, tomato, cucumber, pickled onion, bleu cheese, avocado, and hard-cooked egg served with red wine vinaigrette.

Spring mix, walnuts, goat cheese, and quartered strawberries served with balsamic vinaigrette dressing.

Quinoa and brown rice, dried cranberries and arugula served with lemon vinaigrette.

Pan-seared salmon served with mashed potatoes, spinach and grape tomatoes.

Short ribs braised with Sprecher Black Bavarian Beer Demi Glace served with sour cream chive mashed potatoes and roasted carrots.

Mushroom ravioli covered with caramelized onion tomato cream sauce.

Grilled shrimp drizzled with balsamic glaze served on a bed of pea risotto.

Lobster meat blended with cavatappi pasta, cheddar, and Gruyere cheeses.

Crispy potato encrusted walleye topped with avocado cream sauce and served with rice pilaf and green beans.

Panko coated lake superior whitefish served over rice pilaf and green beans.

Breaded chicken breast topped with a roasted tomato cream sauce and provolone cheese served atop fettuccine noodles with roasted carrots.

8 oz. Filet topped with onions and mushrooms and served with roasted fingerling potatoes and peppercorn demi-glaze.

12 oz. Choice cut with sea salt fries and a wedge salad with tomato, bacon, bleu cheese dressing.

Fettuccine noodles blended with cream, butter, Parmesan cheese, and roasted broccoli.

Fresh mozzarella, tomato, and basil chiffonade.

Shredded chicken, red onion, cheddar Jack cheese, and cilantro.

Caramelized onion, beer cheese with garlic sauce.

Pizza sauce, pepperoni, mozzarella cheese, and basil chiffonade.

Apple tart topped with vanilla ice cream and caramel sauce.

Warm brownie served with vanilla ice cream, chocolate sauce, and toasted pecans.

New York style cheesecake with a chocolate fudge layer topped with caramel and pecans.

Door County cherries baked in a crispy streusel topping served with vanilla ice cream.

Moist carrot cake iced with cream cheese frosting.