Agave Southwest Bar & Grill

Vegetarian.

Chef’s choice, please call to find out soup choice today.

Cucumber, tomato with a red onion vinaigrette.

Iceberg lettuce, bacon, tomato and onion with bleu cheese.

Classic.

Spiced walnuts, goat cheese with citrus chili dressing.

Chef's choice. Please call for today's choice.

Mango avocado nori, sesame seed ginger and wasabi aioli.

Blue corn flour dusting with a chipotle aioli.

Dungeness crab, chipotle remolade and mixed greens.

Made with white wine and fresh herbs.

Bacon, lettuce, tomato and onions with chipotle aioli.

Grass fed beef and cheese.

Black forest ham,‏ swiss, rye, sautéed red cabbage, caramelized onions with a dried fruit chutney.

Made with a tomato chutney.

Made with bacon, lettuce, tomato and mayo.

Spinach, tomato, onion, and a basil pesto.

Vanilla custard and sugar.

Apples and warm vanilla bean ice cream.

Warm brioche and creme fraiche.

Warm butter, rum, lemon with vanilla bean ice cream.

White wine and fresh herbs.

Orange chipotle butter sauce with mango salsa.

Cherry stone, roasted red peppe, corn,, chorizo, garlic and white wine.

Panko. jalapeno and cilantro. lemon chipotle aioli.

Dungeness, chipotle remolade and mixed green salad.

Caramelized modelo onion and cheese.

Mango, avocado, nori, sesame seed, ginger with wasabi aioli.

Chef's choice. Please call for today's choice.

Blue corn flour dusting with chipotle aioli.

Vegetarian.

Chef's choice. Please contact Agave Southwest Bar & Grill for today's selection.

Cucumber, tomato, red onion with vinaigrette.

Iceberg, bacon, tomato, onion with bleu cheese.

Classic.

Spiced walnuts and goat cheese with citrus chili dressing.

Black tiger shrimp, courbouillon and cocktail sauce.

Sauteed red peppers and onions with garlic & cilantro.

Orange chipotle butter sauce with mango salsa.

Blue corn‏ flour dusting with a chipotle aioli.

White wine and fresh herbs.

Panko, jalapeno and cilantro with lemon chipotle aioli.

Cherry stone,‏ roasted red peppers. corn, chorizo, garlic and white wine.

Caramelized modelo onion and cheese.

Dungeness, chipotle remolade with a mixed green salad.

Chef's choice . Please call for today's choice.

Mango, avocado, nori, sesame seed and ginger with wasabi aioli.

Orange citrus sauce, garlic potato mash and spinach saute.

Just all natural with haricots verts and celery root mash.

Risotto with a mango salsa.

Chimichurri, black bean mango salsa and crispy onions.

Sweet Potatoes, mustard greens, dry fruit chutney and sage sauce.

Penne pasta with romesco sauce.‏

Roasted root vegetables with chili thyme sauce.

Spicy black bean puree, cheese, rice and vegetables.

Vanilla.

Warm with vanilla bean ice cream.

Warm with brioche creme fraiche.

Warm. Butter, rum, lemon with vanilla bean ice cream.