Searching for "Ethiopian Near Me"? Alem Ethiopian Village has some of the best Ethiopian in Milwaukee. Located at 307 E Wisconsin Ave, Alem Ethiopian Village is a convenient option that delivers to...show more
Seasoned lentils (non-vegan) or beef, with onions and spices and stuffed in rolls. Three pieces per order.
Diced tomatoes, onions, peppers and spices with pieces of Injera.
Tomatoes, lettuce, bell peppers with home-made dressing.
Any ten items on the vegetarian selection.
Choice of Doro Tibs, Yebeg Tibs, Tibs (mild) or Awaze Tibs (hot). Choice of two vegetable sides.
Choice of Doro Alitcha, Yebeg Alitcha, Siga Keay Wot (hot) or B5.Awaze Tibs (hot). Served with your choice of two vegetable dishes.
Choice of Doro Wot (hot), Yebeg Keay Wot (hot), Yatakilt Alitcha Besiga or Bozena Shiro. Served with your choice of two vegetable sides.
Doro Wot and Yebeg Alitcha served with sides of Yemiser Wot (hot) and Gomen.
Yatakilt Alitcha Besiga and Siga Keay Wot (hot) Served with sides of Gomen and Fasolia.
Yemiser Wot (hot), Gomen,Yater Alitcha, Yatakilt Alitcha and Shiro Wot.
Doro Wot and Yebeg Keay Wot served with sides of Yemiser Wot (hot) and V3. Yater Alitcha.
Doro Alitcha and .Yatakilt Alitcha Besiga served with sides of V1. Yemiser Wot (hot) and Yater Alitcha.
Choose B4.Tibs (Mild) or B5.Awaze Tibs - (Hot). Served with your choice of three vegetable entrees.
Siga Keay Wot (hot) and Yatakilt Alitcha Besiga prepared with your choice of three vegetable entrees.
Doro Wot - (Hot), Doro Alitcha or Doro Tibs prepared with your choice of three vegetable entrees.
Choose between Yebeg Tibs or Yebeg Tibs cooked with a shot of Tej. Prepared with your choice of three vegetable entrees.
Your choice of Yebeg Alitcha or Yebeg Keay Wot - (Hot). Prepared with your choice of three vegetable entrees.
Spicy chicken stewed in Ethiopian red pepper sauce and cooked ith an assortment of spices served with Ayib (home made cottage cheese). Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Spicy chicken stewed in Ethiopian red pepper sauce and cooked ith an assortment of spices served with Ayib (home made cottage cheese). Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Tender chicken seasoned and cooked with fresh garlic and ginger. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Tender chicken seasoned and cooked with fresh garlic and ginger.Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Cubes of chicken breast marinated and sautéed with spices. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Cubes of chicken breast marinated and sauteed with spices. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Tender beef chunks braised in Ethiopian red pepper sauce and cooked with onion and assorted spices.Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Tender beef chunks braised in Ethiopian red pepper sauce and cooked with onion and assorted spices. served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Steamed vegetables and beef seasoned with fresh garlic and ginger. served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Steamed vegetables and beef seasoned with fresh garlic and ginger.Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Chunks of tender beef cooked in Shiro Wot (V6). Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Chunks of tender beef cooked in Shiro Wot (V6). Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Tender beef cubes sautéed and cooked with onions and peppers. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Tender beef cubes sauteed and cooked with onions and peppers. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Beef cubes sauteed and cooked with Ethiopian red pepper sauce, onions and Peppers. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Beef cubes sautéed and cooked with Ethiopian red pepper sauce, onions and Peppers. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Beef sautéed and cooked with onions, peppers and Berbere and mixed with pieces of injera. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Beef sautéed and cooked with onions, peppers and Berbere and mixed with pieces of injera. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Seasoned and marinated strips of beef sauteed with onions, garlic, and peppers. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Seasoned and marinated strips of beef sauteed with onions, garlic, and peppers. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
***Served on Friday and Saturdays only*** Kitfo (Ethipian Steak Tartar) - Fresh minced lean beef tartar seasoned with our herbal butter, mitmita and cardamom with home made cottage cheese. Can be served raw, medium well or well done. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Cubes of Filet Mignon sautéed and cooked with onion, and green peppers. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Tilapia marinated and sautéed with tomato and spices, served with Quosta. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Tilapia simmered in spicy Alem’s own sauce. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Splits lentils slowly cooked in Ethiopian red pepper sauce and assorted spices. Served with injera and choice of one vegetable side between V1, V2, or V3.
Split lentils slowly cooked in Ethiopian red pepper sauce and assorted spices. Served with injera and choice of one vegetable side between V1, V2, or V3.
Collard greens steamed, delicately seasoned and cooked with fresh garlic and pepper. Served with injera and choice of one vegetable side between V1, V2, or V3.
Collard greens steamed, delicately seasoned and cooked with fresh garlic and pepper. Served with injera and choice of one vegetable side between V1, V2, or V3.
Yellow split peas cooked in specially flavored mild sauce. Served with injera and choice of one vegetable side between V1, V2, or V3.
Yellow split peas cooked in specially flavored mild sauce. Served with injera and choice of one vegetable side between V1, V2, or V3.
String beans cooked with potatoes, carrots, fresh onions, garlic and ginger. Served with injera and choice of one vegetable side between V1, V2, or V3.
String beans cooked with potatoes, carrots, fresh onions, garlic and ginger. Served with injera and choice of one vegetable side between V1, V2, or V3.
Steamed Vegetables cooked with onions, fresh garlic and ginger.Served with injera and choice of one vegetable side from V1 - V3.
Steamed Vegetables cooked with onions, fresh garlic and ginger.Served with injera and choice of one vegetable side from V1 - V3.
Split peas are milled and slow cooked. Served with injera and choice of one vegetable side between V1, V2, or V3
Split peas are milled and slow cooked. Served with injera and choice of one vegetable side between V1, V2, or V3
Chopped spinach simmered in mild sauce of onions and fresh garlic.Served with injera and choice of one vegetable side between V1, V2, or V3.
Chopped spinach simmered in mild sauce of onions and fresh garlic.Served with injera and choice of one vegetable side between V1, V2, or V3.
Ground chick peas mixed with lemon juice, diced onions and jalapeño peppers. Served with injera and choice of one vegetable side between V1, V2, or V3.
Please ask for availability. Ground chick peas mixed with lemon juice, diced onions and jalapeño peppers. Served with injera and choice of one vegetable side between V1, V2, or V3.
Please ask for availability. Chick pea dough cooked to resemble fish stew. Served with injera and choice of one vegetable side between V1, V2, or V3.
Chick pea dough cooked to resemble fish stew. Served with injera and choice of one vegetable side between V1, V2, or V3.
Similar to V1 but with potatoes instead of split lentils. Served with injera and choice of one vegetable side between V1, V2, or V3.
Diced tomatoes, onions, peppers and spices with pieces of Injera. Served with injera and choice of one vegetable side between V1, V2, or V3.
Similar to V3 but with whole lentils instead yellow split peas. Served with injera and choice of one vegetable side between V1, V2, or V3.
Similar to V1 but with potatoes instead of split lentils. Served with injera and choice of one vegetable side between V1, V2, or V3.
Similar to V3 but with whole lentils instead yellow split peas.
Half an order of any two vegetarian entrees. Served with injera and choice of one vegetable side between V1, V2, or V3.
Diced tomatoes, onions, peppers and spices with pieces of Injera. Served with injera and choice of one vegetable side between V1, V2, or V3.
Half an order of any two vegetarian entrees. Served with injera and choice of one vegetable side between V1, V2, or V3.
A mild lamb stew cooked with garlic, ginger and other spices. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Tender lamb chunks braised in red pepper sauce and cooked with onion and assorted spices.Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Cubes of lamb sauteed and cooked with onion and peppers. served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Same as L3, but prepared with Ethiopian Honey wine. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
A mild lamb stew cooked with garlic, ginger and other spices. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Tender lamb chunks braised in red pepper sauce and cooked with onion and assorted spices. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Same as L3, but prepared with Ethiopian Honey wine. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Cubes of lamb sautéed and cooked with onion and peppers. Served with Injera (made of barley, wheat and teff flour and is not gluten-free) and your choice of two vegetarian sides between V1 ,V2 or V3.
Slice of tiramisu.
Slice of cheesecake.
Piece of Baklava
Cup or pot.
Sizes are for 1 or 2 and 3.
Last updated May 14, 2020