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Wisconsin aged cheddar, hickory smoked bacon, house famous sauce, served on a butter bun.
Penne pasta, prosciutto, vodka tomato sauce and grated parmesan cheese.
Poblano sauce, roasted peppers and mango relish.
Brandy cocktail sauce and Meyers lemon.
Marinated grilled beef.
Rum banana sauce over homemade banana bread with vanilla ice cream.
Chocolate beer, rich creamy cheesecake, and pretzel crust.
Graham cracker cake, filled with smoked chocolate ganache, topped with marshmallow.
Assorted berries, orange cream, and garden-fresh basil.
Peanut butter, marshmallow ice cream, chocolate sauce, hazelnuts, and popcorn.
Chef trio sorbet with a fresh mint.
Poblano sauce, roasted peppers, and mango relish.
Corn flour, sweet peppers, and spicy marinara sauce.
Marinated grilled beef.
Avocado, pico de gallo, and sour cream.
Avocado, pico de gallo, and sour cream.
Ahi tuna, onion, sesame seed, and avocado.
Garlic Bread and creamy cheese fondue.
Avocado and cilantro oil.
Mustard, jamaica, and arugula.
With warm naan bread.
Buffalo, BBQ sauce or chili sauce, celery, and bleu cheese sauce.
White cheddar curds and house dip.
Milwaukee variety of cheese and sausage, nuts, and jam.
Cheese, black olives, onions, jalapeños, tomatoes, sour cream, and guacamole.
Salsa and guacamole.
Pepper Jack cheese, chipotle ketchup, and pretzel bun.
Swiss cheese, provolone cheese and croutons.
Spicy beef and chorizo, white beans topped with sour cream.
Mixed greens, pear, apple, spiced walnuts, goat cheese, cranberries, and balsamic vinaigrette.
Hearts of Romaine or kale, parmesan cheese, crostini, and classic caesar dressing.
Baby spinach, gorgonzola cheese, spiced pecans, fresh raspberries, caramelized pineapple, and raspberry vinaigrette.
Iceberg lettuce, onion, tomato, egg, bacon and Maytag bleu cheese dressing.
Quinoa wheat berries, Jimaca, roasted pepper, oranges, smoked almonds, and lemon vinaigrette.
Avocado, fresh mozzarella, heirloom tomatoes, basil, and balsamic reduction.
With choice of cheese served on s butter bun.
Blackened, Wisconsin bleu cheese served on a butter bun.
Wisconsin aged cheddar, hickory smoked bacon, house famous sauce, served on a butter bun.
Mozzarella cheese, herb cheese, beer battered onion strings, served on a pretzel bun.
Rich lean turkey meat, sautéed mushroom and onions and provolone cheese. Served on multi grain bread.
Our famous grilled cheese sandwich with a half pound burger added. Served on panini bread.
Honey roasted turkey, lettuce, tomatoes, onions, spicy hummus served on a honey whole wheat wrap.
Corned beef, sauerkraut, Swiss cheese, 1000 island dressing served on multi rye bread.
Smoked pork, orange chili glaze, pickled cucumber, capicola, Swiss cheese, mustard served on a pretzel roll.
Shaved prime rib, peppers, mushrooms, onion, provolone cheese, au jus sauce served on a hoagie roll.
Cheddar, provolone, Swiss and garlic cheese, bacon, avocado, tomato served on panini bread.
Grilled chicken, fresh mozzarella cheese, pancetta, tomatoes, pesto mayo served on toasted tomato focaccia.
Ham, turkey, Swiss cheese, lettuce, tomato, bacon, garlic mayo served on multi grain bread.
Usinger bratwurst, sauerkraut, onions served on bavarian pretzel.
Bacon, lettuce, egg, arugula, tomato and garlic mayo served on ciabatta.
Olive spread, giardeniera vegetables, usinger's mortadella, salami, capocollo, provolone cheese, lettuce and tomato served on ciabatta.
Cheese Included.
Mozzarella, asiago, provolone and fresh tomato sauce.
Pesto sauce, fresh basil, tomatoes and fresh mozzarella cheese.
Usinger's salami, capocollo, provolone cheese, mozzarella cheese and tomato sauce.
Ahi tuna, onion, sesame seed and avocado.
Poblano sauce, roasted peppers and mango relish.
Scallops, seaweed salad and orange balsamic reduction.
Marinated grilled beef.
Brandy cocktail sauce and Meyers lemon.
Corn flour, sweet peppers and spicy marinara sauce.
Crostini, mustard, jimaca and arugula.
Swiss cheese, provolone cheese and croutons.
Spicy beef and chorizo and white beans topped with sour cream.
Mixed greens, pear, apple, spiced walnuts, goat cheese, cranberries and balsamic vinaigrette.
Hearts of Romaine or kale, parmesan cheese, crostini and classic caesar dressing.
Iceberg lettuce, onion, tomato, egg, bacon and Maytag bleu cheese dressing.
Baby spinach, gorgonzola cheese, spiced pecans, fresh raspberries, caramelized pineapple and raspberry vinaigrette.
Avocado, fresh mozzarella, heirloom tomatoes, basil and balsamic reduction.
With butter croissant crust.
Linguine, creamy alfredo sauce, broccoli, topped with shredded asiago.
Penne pasta, prosciutto, vodka tomato sauce and grated parmesan cheese.
12 oz.
14 oz.
14 oz.
8 oz.
8 oz.
Roasted cherry tomatoes, peas and artichoke.
Plum and Elderflower emulsion.
Tomatillo, green apple, honey and micro cilantro.
Fried capers, lemon, parsley, and microgreens.
Coconut milk, ginger, chili flakes, and cilantro.
Roasted beet puree, garlicky kale, and beet straws.
Seared rare, avocado, seaweed salad, soy, and garlic lime.
Roasted garlic sauce with linguine.
Last updated June 17, 2021