Altitude Bar and Lounge

with Pesto, Roasted Red Peppers, Caramelized Onions, Fresh Mozzarella, Balsamic Reduction, and Alfredo served on Naan

Choice of Sauce: Sriracha, Roasted Garlic Parmesan or Buffalo served with: Blue Cheese, Veggies

Blended Cheeses, Roasted Garlic, Pico de Gallo, served with Naan

Blended Cheese, Green Chilis, Fresh Pico de Gallo, Salsa, Cilantro-lime Crema

aged white cheddar topped with panko breadcrumbs

Sliced Sirloin, Caramelized Onions, Horseradish Aioli, Demi-Glace on Kings Hawaiian Rolls

Beer Battered and Pretzel Crusted Wisconsin Cheese Curds Fried Golden Brown and Dusted with Aged Parmesan.

Pork Belly Lardons Flash Fried Crispy then Tossed with Bourbon Maple Glaze

Fresh Pico de Gallo, Cabbage, Cilantro-lime Crema, Flour Tortillas

bacon, avocado, lettuce, tomato, mayonnaise and choice of cheese

melted mozzarella cheese, tomato bruschetta, roasted garlic aioli, balsamic glaze, and caesar greens on a brioche bun

sliced pork, ham, pickles, swiss cheese and mustard on a pressed Cuban loaf

Sirloin, Tomatoes, Caesar Greens, on Flour Tortilla

Thin Sliced Italian Seasoned Roast Beef on a Toasted Hoagie Roll topped with Provolone Cheese and Pickled Banana Peppers. Served with Au Jus and choice of Fries or House made Pub Chips

Swiss Cheese, Mushrooms, and Garlic Aioli