Antigua Latin Inspired Kitchen

Guacamole with sun-dried tomatoes, roasted pumpkin seeds, lime juice, and cilantro. Sprinkled with cotija cheese, and served with a side of tomatillo sauce.

A delicious empanada filled with ground beef. Seasoned with onions, red bell peppers, manzanilla olives, hard-boiled egg whites, and raisins. Served with a chimichurri basil sauce. It's a true Argentinian treat, learned from Yolanda Constantini, a native from Argentina.

This delicious fritter is made with shredded pork and cheese. Served with Antigua's signature salsa, and lime wedges.

Filled with saffron seasoned vegetables.

Fried slices of yellow plantains, finished in a mojo Cubano, made of oil, chopped garlic, lemon juice, and white wine.

Roasted Cauliflower, carrots, cabbage, and walnuts served on flour tortillas with red salsa and limes.

White fish marinated in lime juice, celery, carrots, habanero peppers, chips.

Chicken broth, shredded chicken, rice, cilantro, onions, tomatoes, avocado, tortilla strips, lime.

Cream of corn soup, fresco cheese, tortilla strips, chimichurri sauce.

Mixed greens, fresco cheese, tomatoes, tortilla chips, avocado, corn.

Pulled pork, creamy yellow bell pepper and habanero sauce, pickled red onions, fresco cheese, cilantro rice, black beans.

Yucatan style braised pulled pork, seasoned with achiote - annatto seeds, and garnished with limed pickled red onions-habanero relish. A must-try traditional Mayan dish Enjoy it with corn or flour tortillas, cilantro rice, and black beans.

Braised Poblano pepper filled with a mix of pork, aromatics, dry fruits, and mixed nuts stuffing. Covered in a creamy fresco cheese and walnut nogada sauce, topped with pomegranate seeds and served with cilantro rice.

Valencian pan-cooked rice with fish, shrimp, mussels, bell peppers & onions. Seasoned with saffron.

10 oz seasoned grilled New York steak, served with our homemade chimichurri sauce, butter potatoes, and romesco sauce.

Shrimp cooked in a delicious mixture of coconut milk, peanuts, paprika, achiote, bell peppers, and onions. Served with our delicious cilantro rice, fried plantains, and our house salad.

This delicious Peruvian dish with Asian influences is one of the most popular dishes from Peru, and it will be a treat for your pallet. Marinated sirloin strips cooked with yellow aji pepper, vegetables, and fried potatoes, served over cilantro rice.

Shrimp stuffed with melted cheese, wrapped in bacon, served over the chipotle sauce, with a side of cilantro rice and a house salad.

Creamy poblano pepper sauce, corn kernels, poblano peppers, chef's choice of pasta, grilled chicken.

Chicken breast covered in our unique tequila cream sauce served with avocado slices and a small side of our house salad.

Tender chicken breast served with Mexico's unique and traditional Mole Sauce, made with nuts, chocolate, and pasilla pepper. Served with cilantro rice, black beans, and tortillas.

Chicken broth, shredded chicken, rice, cilantro, onions, tomatoes, avocado, tortilla strips, lime.

Cream of corn soup, fresco cheese, tortilla strips, chimichurri sauce.

Mixed greens, fresco cheese, tomatoes, tortilla chips, avocado, corn.

Pulled pork, creamy yellow bell pepper, and habanero sauce, pickled red onions, fresco cheese, cilantro rice, black beans.

Yucatan style braised pulled pork, seasoned with achiote (annatto seeds), and garnished with limed pickled red onions-habanero relish. A must try traditional Mayan dish, Enjoy it with corn or flour tortillas, cilantro rice, and black beans.

Braised Poblano pepper filled with a mix of pork, aromatics, dry fruits, and mixed nuts stuffing. Covered in a creamy fresco cheese and walnut nogada sauce, topped with pomegranate seeds and served with cilantro rice.

Valencian pan cooked rice with fish, shrimp, mussels, bell peppers and onions. Seasoned with saffron.

10 oz seasoned grilled New York steak, served with our homemade chimichurri sauce, butter potatoes and romesco sauce.

This is a traditional dish from Ecuador! Shrimp cooked in a delicious mixture of coconut milk, peanuts, paprika, achiote, bell peppers and onions. Served with our delicious cilantro rice, fried plantains and our house salad.

This delicious Peruvian dish with Asian influences, is one of the most popular dishes from Peru, and it will be a treat for your pallet. Marinated sirloin strips cooked with yellow aji pepper, vegetables, and fried potatoes; served over cilantro rice.

Shrimp stuffed with melted cheese, wrapped in bacon, served over chipotle sauce, with a side of cilantro rice and a house salad.

Creamy poblano pepper sauce, corn kernels, poblano peppers, chef's choice of pasta, grilled chicken.

Chicken breast covered in our unique tequila cream sauce, served with avocado slices, and a small side of our house salad.

Tender chicken breast, served with Mexico's unique and traditional Mole Sauce; made with nuts, chocolate and pasilla pepper. Served with cilantro rice, black beans, and tortillas.

Crispy tortilla chips topped with Cochinita Pibil (pulled pork), pickled red onions, and light habanero pepper sauce

Guacamole with sun-dried tomatoes, roasted pumpkin seeds, lime juice and cilantro. Sprinkled with cotija cheese, and served with a side of tomatillo sauce.

A delicious empanada filled with ground beef. Seasoned with onions, red bell peppers, manzanilla olives, hard boiled egg whites, and raisins. Served with a chimichurri basil sauce. It's a true Argentinian treat, learned from Yolanda constanini, a native from Argentina.

This delicious fritter is made with shredded pork and cheese. Served with Antigua's signature salsa, and lime wedges.

Filled with saffron seasoned vegetables.

Fried slices of yellow plantains, finished in a mojo cubano; made of oil, chopped garlic, lemon juice and white wine.

Roasted cauliflower, carrots, cabbage, and walnuts served on flour tortillas with red salsa and limes.

White fish marinated in lime juice, celery, carrots, habanero peppers, chips.