Aria At Saint Kate

Chantilly cream and vermont maple syrup.

Granola, fresh fruit, cacao nib, goji berry, chia seeds, almonds, Kallas honey.

Steel-cut oats, chai, spiced pepitas, toasted coconut, turmeric.

Served with alpine strawberry jam and Wisconsin butter.

Kennebec potato, caramelized onion, poached egg, mustard Hollandaise, rye.

Traditional or gin-cured salmon lox, poached eggs, petite herb salad, radish, old bay Hollandaise.

Widmer two-year Cheddar, Gruyere, smoked gouda, griddled ham, breakfast potatoes, toast.

Two eggs, spotted trotter chicken sausage or usinger’s bacon, breakfast potatoes, toast.

Brioche, ham, Gruyere, fried egg, béchamel.

Usinger’s bacon, fried egg, smoked gouda, griddled tomato, breakfast potatoes.

Usinger’s bacon, ham, chicken sausage, roasted peppers, scallions, wild mushrooms, tamari, fried egg.

Pimento cheese and smoked whitefish, house chips.

Sushi grade tuna, chili aioli, sesame, taro.

Candied bacon and garlic remoulade.

Longanisa, Fresno chili, confit garlic, kate’s lager, grilled bread.

Garlic toast.

Choice of chili-ginger or white BBQ.

Yogurt sauce.

Romaine, grilled bread, romano, anchovy, Caesar dressing.

Heirloom tomato, burrata, basil.

Meyer lemon vinaigrette, toasted almond, pecorino.

Avocado, tomato, bleu cheese, bacon, egg, red wine vinaigrette.

Greens, onion, pickled blueberry, brioche crumb, toasted almond, champagne vinaigrette.

Iceberg lettuce, big boy sauce, American cheese, french fries.

Sal’s corned beef, house kraut, creamy Russian dressing, smoked Swiss, griddled rye, french fries.

Bacon, avocado, Gouda, heirloom tomato, Duke's mayo, sourdough, house chips.

Grilled split bun and house chips.

Brioche, ham, Gruyere, fried egg, béchamel.

Roasted chicken, apple-celery slaw, dried cherry, toasted almond, tarragon mayo, house chips.

Angus hanger steak, chimichurri, garlic fries.

Potato and leek mash, sweet corn succotash, gravy.

Cauliflower, pecorino, pine nuts.

Pistachio-avocado caponata, sweet potato, kale.

Choose classic or lox.

Pimento cheese and smoked whitefish, house chips.

Sushi grade tuna, chili aioli, sesame, taro.

Candied bacon and garlic remoulade.

Longanisa, Fresno chili, confit garlic, kate’s lager, grilled bread.

Garlic toast.

Choice of chili-ginger or white BBQ.

Yogurt sauce.

Meyer lemon vinaigrette, toasted almond, pecorino.

Romaine, grilled bread, romano, anchovy, Caesar dressing.

Heirloom tomato, burrata, basil.

Avocado, tomato, bleu cheese, bacon, egg, red wine vinaigrette.

Greens, onion, pickled blueberry, brioche crumb, toasted almond, champagne vinaigrette.

Potato and leek mash, bacon glazed haricots verts.

Bleu cheese butter, grilled asparagus.

Wagyu flat iron, chimichurri, and garlic fries.

Potato and leek mash, sweet corn succotash, and gravy.

Pistachio-avodaco caponata, sweet potato, kale.

Lemongrass broth.

Iceberg lettuce, big boy sauce, American cheese, french fries.

Cauliflower, pecorino, and pine nuts.

Grilled split bun and house chips.

Milk chocolate mousse and toasted peanut.

Whipped cream and cocoa nibs.

Chantilly cream, fleur de sel, dulce de leche.