Artisan Ramen

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Deviled eggs with house made sauce topped with green onions and bacon bits.

Bread cauliflower, tempura batter hand tossed in panko breading. Served with house made orange sauce.

Braised pork belly with spring mix & spicy mayo blend, served on a lotus bun.

House made pork dumplings, pan seared and served with signature soy sauce blend.

Traditional edamame topped with a blend of spices.

House made vegetable dumplings pan seared and served with a signature soy sauce blend.

Breaded boneless chicken thigh marinated in the spice blend, served with Japanese mayo.

Deep fried tofu with traditional Japanese Dashi base.

Fried, ramen-coated cheddar cheese served with marinara sauce.

Fresh cut green beans, bell peppers, zucchini, sweet potatoes, and mushrooms served with tempura sauce.

Four pieces of shrimp with tempura breading, served with tempura sauce.

Seaweed, mixed with sesame oil, sesame seeds, mushrooms, soy sauce and chili oil.

All ramen includes: Scallions, soft boiled egg, shitake mushrooms, bamboo shoots, baby bokchoy.

Japanese style chicken curry with carrots, potatoes, and peas. Served with white rice.

Freshly prepared udon noodles, sweet shiitake mushrooms, yellow onion, and garlic. Topped and coated with sesame soy garlic sauce. Garnished with scallions and sesame seeds.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soy sauce, chili bean sauce, garlic, topped with bean sprouts.

Beef broth with shio & shoyu base, topped with corn, shiltake mushroom, bok choy, scallion, soft boiled eggs & beef. House -made japanese spice (Level 0-3).

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Beef broth, corn beef, soft boil egg, cabbage, brussels sprouts and scallions.

Rice, salmon, shiitake mushrooms, edamame, sriracha mayo, fried wonton and avocado, topped with furikake.

Rice, tuna, shiitake mushrooms, edamame, sriracha mayo, fried wonton and avocado, topped with furikake

Chopped tuna, spicy mayo, kimchi, sesame seed

Tempura shrimp, cucumber, avocado

Imitation crab, avocado, cucumber

Deep fried salmon skin, avocado, daikon sprouts, cucumber

Cucumber, carrots, avocado

Half portion of our house made noodles, choice of protein, served with carrots, corn, seaweed, and half of a soft boiled egg.

A healthy portion of soba noodles and butter.

Ice cream dumplings, choose your fate! strawberry, vanilla, green tea, mango.

Red bean pancake, served with lychee ice cream.

Marbled cheesecake with matcha swirls.

Ice cream dumpling - Green Tea, Vanilla, Strawberry, Mango.

Japanese pancake with red bean and lychee ice cream.

Traditional coffee flavored pastry with a sweet matcha twist.

Two matcha infused filling wrapped in a classic cannoli.

Inspired by the beautiful cherry blossom garden, sweet and flavorful.

Classic bubble tea with a naughty, sweet twist.

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Housemade vegetable dumplings, served with signature soy sauce blend.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Breaded boneless chicken thigh marinated in spice blend, served with Japanese mayo

Seaweed, mixed with sesame oil, sesame seeds, mushrooms, soy sauce and chili oil.

Fried, ramen-coated cheddar cheese served with marinara sauce.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Breaded boneless chicken thigh marinated in spice blend, served with Japanese mayo

Deviled eggs with house made sauce, topped with green onions and bacon bits.

Breaded cauliflower, tempura batter hand-tossed in panko breading served with house-made orange sauce.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Housemade pork dumplings, served with signature soy sauce blend.

Traditional edamame topped with a blend of spices.

Four pieces of shrimp with tempura breading served with tempura sauce.

Fresh cut green beans, eggplant, zucchini, sweet potatoes, and mushrooms with tempura breading served with tempura sauce.

Housemade vegetable dumplings, served with signature soy sauce blend.

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Traditional ramen with half the portion available pork, chicken or vegetable combinations. Topped with one pieces of chicken or pork, carrots, soft boiled egg and baby bok choy.

Curry Base, Sliced Chicken Breasts, Potatoes, Sliced Carrots, Jalapeno, Cilantro, Scallions, Soft Boiled Egg

Kimchi Broth, Classic Noodles, Bokchoy, Shiitake Mushrooms, Soft Boiled Egg, Kimchi, Fried Tofu Pieces, Topped With Togarashi Seasoning.

Chicken Paitan Broth, Sliced Chicken Breasts, Soft Boiled Egg, Bokchoy, Shredded Leek, Torgorashi, And Angel Hair Pepper.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Japanese style chicken curry with carrots, potatoes, and peas, served with white rice.

Freshly prepared udon noodles sweet shitake mushrooms, yellow onion garlic. Topped and coated with sesame soy garlic sauce. Garnished with scallions and sesame seeds.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Ice cream dumplings, available in strawberry, vanilla, green tea, and mango.

Red bean pancake, served with lychee ice cream.

Marbled cheesecake with matcha swirls.

Traditional ramen with half the portion, topped with shrimp , carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with two pieces of tofu, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of grilled chicken, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of pork, carrots, soft boiled egg, baby bok choy.

A healthy portion of soba noodles and butter.

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Housemade vegetable dumplings, served with signature soy sauce blend.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Breaded boneless chicken thigh marinated in spice blend, served with Japanese mayo

Housemade vegetable dumplings, served with signature soy sauce blend.

Deviled eggs with house made sauce, topped with green onions and bacon bits.

Fried, ramen-coated cheddar cheese served with marinara sauce.

Traditional edamame topped with a blend of spices.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Breaded boneless chicken thigh marinated in spice blend, served with Japanese mayo

Breaded cauliflower, tempura batter hand-tossed in panko breading served with house-made orange sauce.

Housemade pork dumplings, served with signature soy sauce blend.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Four pieces of shrimp with tempura breading served with tempura sauce.

Traditional ramen with half the portion, topped with two pieces of tofu, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of grilled chicken, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with shrimp , carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of pork, carrots, soft boiled egg, baby bok choy.

Ice cream dumplings, available in strawberry, vanilla, green tea, and mango.

Marbled cheesecake with matcha swirls.

Red bean pancake, served with lychee ice cream.

Japanese style chicken curry with carrots, potatoes, and peas, served with white rice.

Freshly prepared udon noodles sweet shitake mushrooms, yellow onion garlic. Topped and coated with sesame soy garlic sauce. Garnished with scallions and sesame seeds.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Rice, salmon, shitake mushrooms, edamame, siracha mayo, fried wonton, and avocado topped with furikake

Rice, tuna, shitake mushrooms, edamame, siracha mayo, fried wonton and avocado topped with furikake

Chopped Tuna, Spicy mayo, kimchi, sesame seeds

Tempura shrimp, cucumber, avocado

Imitation crab, avocado, cucumber

Deep fried salmon skin, avocado, cucumber

Carrot, avocado, cucumber

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Traditional ramen with half the portion, topped with two pieces of tofu, carrots, soft boiled egg, baby bok choy.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Traditional ramen with half the portion, topped with shrimp , carrots, soft boiled egg, baby bok choy.

Housemade vegetable dumplings, served with signature soy sauce blend.

Deviled eggs with house made sauce, topped with green onions and bacon bits.

Fried, ramen-coated cheddar cheese served with marinara sauce.

Traditional edamame topped with a blend of spices.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Breaded boneless chicken thigh marinated in spice blend, served with Japanese mayo

Breaded cauliflower, tempura batter hand-tossed in panko breading served with house-made orange sauce.

Housemade pork dumplings, served with signature soy sauce blend.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Four pieces of shrimp with tempura breading served with tempura sauce.

Traditional ramen with half the portion, topped with two pieces of tofu, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of grilled chicken, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with shrimp , carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of pork, carrots, soft boiled egg, baby bok choy.

Ice cream dumplings, available in strawberry, vanilla, green tea, and mango.

Marbled cheesecake with matcha swirls.

Red bean pancake, served with lychee ice cream.

Japanese style chicken curry with carrots, potatoes, and peas, served with white rice.

Freshly prepared udon noodles sweet shitake mushrooms, yellow onion garlic. Topped and coated with sesame soy garlic sauce. Garnished with scallions and sesame seeds.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Rice, salmon, shitake mushrooms, edamame, siracha mayo, fried wonton, and avocado topped with furikake

Rice, tuna, shitake mushrooms, edamame, siracha mayo, fried wonton and avocado topped with furikake

Chopped Tuna, Spicy mayo, kimchi, sesame seeds

Tempura shrimp, cucumber, avocado

Imitation crab, avocado, cucumber

Deep fried salmon skin, avocado, cucumber

Carrot, avocado, cucumber

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Seaweed, mixed with sesame oil, sesame seeds, mushrooms, soy sauce and chili oil.

Fried, ramen-coated cheddar cheese served with marinara sauce.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Breaded boneless chicken thigh marinated in spice blend, served with Japanese mayo

Deviled eggs with house made sauce, topped with green onions and bacon bits.

Breaded cauliflower, tempura batter hand-tossed in panko breading served with house-made orange sauce.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Housemade pork dumplings, served with signature soy sauce blend.

Traditional edamame topped with a blend of spices.

Four pieces of shrimp with tempura breading served with tempura sauce.

Fresh cut green beans, eggplant, zucchini, sweet potatoes, and mushrooms with tempura breading served with tempura sauce.

Housemade vegetable dumplings, served with signature soy sauce blend.

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Traditional ramen with half the portion available pork, chicken or vegetable combinations. Topped with one pieces of chicken or pork, carrots, soft boiled egg and baby bok choy.

Curry Base, Sliced Chicken Breasts, Potatoes, Sliced Carrots, Jalapeno, Cilantro, Scallions, Soft Boiled Egg

Kimchi Broth, Classic Noodles, Bokchoy, Shiitake Mushrooms, Soft Boiled Egg, Kimchi, Fried Tofu Pieces, Topped With Togarashi Seasoning.

Chicken Paitan Broth, Sliced Chicken Breasts, Soft Boiled Egg, Bokchoy, Shredded Leek, Torgorashi, And Angel Hair Pepper.

Beef Broth, corn beef, soft boil egg, cabbage, brussels sprouts, scallions.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Japanese style chicken curry with carrots, potatoes, and peas, served with white rice.

Freshly prepared udon noodles sweet shitake mushrooms, yellow onion garlic. Topped and coated with sesame soy garlic sauce. Garnished with scallions and sesame seeds.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Ice cream dumplings, available in strawberry, vanilla, green tea, and mango.

Red bean pancake, served with lychee ice cream.

Marbled cheesecake with matcha swirls.

Traditional ramen with half the portion, topped with shrimp , carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with two pieces of tofu, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of grilled chicken, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of pork, carrots, soft boiled egg, baby bok choy.

A healthy portion of soba noodles and butter.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Traditional ramen with half the portion, topped with two pieces of tofu, carrots, soft boiled egg, baby bok choy.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Traditional ramen with half the portion, topped with shrimp , carrots, soft boiled egg, baby bok choy.

Housemade vegetable dumplings, served with signature soy sauce blend.

Deviled eggs with house made sauce, topped with green onions and bacon bits.

Fried, ramen-coated cheddar cheese served with marinara sauce.

Traditional edamame topped with a blend of spices.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Breaded boneless chicken thigh marinated in spice blend, served with Japanese mayo

Breaded cauliflower, tempura batter hand-tossed in panko breading served with house-made orange sauce.

Housemade pork dumplings, served with signature soy sauce blend.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Four pieces of shrimp with tempura breading served with tempura sauce.

Traditional ramen with half the portion, topped with two pieces of tofu, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of grilled chicken, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with shrimp , carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of pork, carrots, soft boiled egg, baby bok choy.

Ice cream dumplings, available in strawberry, vanilla, green tea, and mango.

Marbled cheesecake with matcha swirls.

Red bean pancake, served with lychee ice cream.

Japanese style chicken curry with carrots, potatoes, and peas, served with white rice.

Freshly prepared udon noodles sweet shitake mushrooms, yellow onion garlic. Topped and coated with sesame soy garlic sauce. Garnished with scallions and sesame seeds.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Rice, salmon, shitake mushrooms, edamame, siracha mayo, fried wonton, and avocado topped with furikake

Rice, tuna, shitake mushrooms, edamame, siracha mayo, fried wonton and avocado topped with furikake

Chopped Tuna, Spicy mayo, kimchi, sesame seeds

Tempura shrimp, cucumber, avocado

Imitation crab, avocado, cucumber

Deep fried salmon skin, avocado, cucumber

Carrot, avocado, cucumber

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Seaweed, mixed with sesame oil, sesame seeds, mushrooms, soy sauce and chili oil.

Fried, ramen-coated cheddar cheese served with marinara sauce.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Breaded boneless chicken thigh marinated in spice blend, served with Japanese mayo

Deviled eggs with house made sauce, topped with green onions and bacon bits.

Breaded cauliflower, tempura batter hand-tossed in panko breading served with house-made orange sauce.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Housemade pork dumplings, served with signature soy sauce blend.

Traditional edamame topped with a blend of spices.

Four pieces of shrimp with tempura breading served with tempura sauce.

Fresh cut green beans, eggplant, zucchini, sweet potatoes, and mushrooms with tempura breading served with tempura sauce.

Housemade vegetable dumplings, served with signature soy sauce blend.

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Traditional ramen with half the portion available pork, chicken or vegetable combinations. Topped with one pieces of chicken or pork, carrots, soft boiled egg and baby bok choy.

Curry Base, Sliced Chicken Breasts, Potatoes, Sliced Carrots, Jalapeno, Cilantro, Scallions, Soft Boiled Egg

Kimchi Broth, Classic Noodles, Bokchoy, Shiitake Mushrooms, Soft Boiled Egg, Kimchi, Fried Tofu Pieces, Topped With Togarashi Seasoning.

Chicken Paitan Broth, Sliced Chicken Breasts, Soft Boiled Egg, Bokchoy, Shredded Leek, Torgorashi, And Angel Hair Pepper.

Beef Broth, corn beef, soft boil egg, cabbage, brussels sprouts, scallions.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Japanese style chicken curry with carrots, potatoes, and peas, served with white rice.

Freshly prepared udon noodles sweet shitake mushrooms, yellow onion garlic. Topped and coated with sesame soy garlic sauce. Garnished with scallions and sesame seeds.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Ice cream dumplings, available in strawberry, vanilla, green tea, and mango.

Red bean pancake, served with lychee ice cream.

Marbled cheesecake with matcha swirls.

Traditional ramen with half the portion, topped with shrimp , carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with two pieces of tofu, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of grilled chicken, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of pork, carrots, soft boiled egg, baby bok choy.

A healthy portion of soba noodles and butter.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Traditional ramen with half the portion, topped with two pieces of tofu, carrots, soft boiled egg, baby bok choy.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Traditional ramen with half the portion, topped with shrimp , carrots, soft boiled egg, baby bok choy.

Housemade vegetable dumplings, served with signature soy sauce blend.

Deviled eggs with house made sauce, topped with green onions and bacon bits.

Fried, ramen-coated cheddar cheese served with marinara sauce.

Traditional edamame topped with a blend of spices.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Breaded boneless chicken thigh marinated in spice blend, served with Japanese mayo

Breaded cauliflower, tempura batter hand-tossed in panko breading served with house-made orange sauce.

Housemade pork dumplings, served with signature soy sauce blend.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Four pieces of shrimp with tempura breading served with tempura sauce.

Traditional ramen with half the portion, topped with two pieces of tofu, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of grilled chicken, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with shrimp , carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of pork, carrots, soft boiled egg, baby bok choy.

Ice cream dumplings, available in strawberry, vanilla, green tea, and mango.

Marbled cheesecake with matcha swirls.

Red bean pancake, served with lychee ice cream.

Japanese style chicken curry with carrots, potatoes, and peas, served with white rice.

Freshly prepared udon noodles sweet shitake mushrooms, yellow onion garlic. Topped and coated with sesame soy garlic sauce. Garnished with scallions and sesame seeds.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Rice, salmon, shitake mushrooms, edamame, siracha mayo, fried wonton, and avocado topped with furikake

Rice, tuna, shitake mushrooms, edamame, siracha mayo, fried wonton and avocado topped with furikake

Chopped Tuna, Spicy mayo, kimchi, sesame seeds

Tempura shrimp, cucumber, avocado

Imitation crab, avocado, cucumber

Deep fried salmon skin, avocado, cucumber

Carrot, avocado, cucumber

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Seaweed, mixed with sesame oil, sesame seeds, mushrooms, soy sauce and chili oil.

Fried, ramen-coated cheddar cheese served with marinara sauce.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Breaded boneless chicken thigh marinated in spice blend, served with Japanese mayo

Deviled eggs with house made sauce, topped with green onions and bacon bits.

Breaded cauliflower, tempura batter hand-tossed in panko breading served with house-made orange sauce.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Housemade pork dumplings, served with signature soy sauce blend.

Traditional edamame topped with a blend of spices.

Four pieces of shrimp with tempura breading served with tempura sauce.

Fresh cut green beans, eggplant, zucchini, sweet potatoes, and mushrooms with tempura breading served with tempura sauce.

Housemade vegetable dumplings, served with signature soy sauce blend.

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Traditional ramen with half the portion available pork, chicken or vegetable combinations. Topped with one pieces of chicken or pork, carrots, soft boiled egg and baby bok choy.

Curry Base, Sliced Chicken Breasts, Potatoes, Sliced Carrots, Jalapeno, Cilantro, Scallions, Soft Boiled Egg

Kimchi Broth, Classic Noodles, Bokchoy, Shiitake Mushrooms, Soft Boiled Egg, Kimchi, Fried Tofu Pieces, Topped With Togarashi Seasoning.

Chicken Paitan Broth, Sliced Chicken Breasts, Soft Boiled Egg, Bokchoy, Shredded Leek, Torgorashi, And Angel Hair Pepper.

Beef Broth, corn beef, soft boil egg, cabbage, brussels sprouts, scallions.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Japanese style chicken curry with carrots, potatoes, and peas, served with white rice.

Freshly prepared udon noodles sweet shitake mushrooms, yellow onion garlic. Topped and coated with sesame soy garlic sauce. Garnished with scallions and sesame seeds.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Ice cream dumplings, available in strawberry, vanilla, green tea, and mango.

Red bean pancake, served with lychee ice cream.

Marbled cheesecake with matcha swirls.

Traditional ramen with half the portion, topped with shrimp , carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with two pieces of tofu, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of grilled chicken, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of pork, carrots, soft boiled egg, baby bok choy.

A healthy portion of soba noodles and butter.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Traditional ramen with half the portion, topped with two pieces of tofu, carrots, soft boiled egg, baby bok choy.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Traditional ramen with half the portion, topped with shrimp , carrots, soft boiled egg, baby bok choy.

Housemade vegetable dumplings, served with signature soy sauce blend.

Deviled eggs with house made sauce, topped with green onions and bacon bits.

Fried, ramen-coated cheddar cheese served with marinara sauce.

Traditional edamame topped with a blend of spices.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Breaded boneless chicken thigh marinated in spice blend, served with Japanese mayo

Breaded cauliflower, tempura batter hand-tossed in panko breading served with house-made orange sauce.

Housemade pork dumplings, served with signature soy sauce blend.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Four pieces of shrimp with tempura breading served with tempura sauce.

Traditional ramen with half the portion, topped with two pieces of tofu, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of grilled chicken, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with shrimp , carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of pork, carrots, soft boiled egg, baby bok choy.

Ice cream dumplings, available in strawberry, vanilla, green tea, and mango.

Marbled cheesecake with matcha swirls.

Red bean pancake, served with lychee ice cream.

Japanese style chicken curry with carrots, potatoes, and peas, served with white rice.

Freshly prepared udon noodles sweet shitake mushrooms, yellow onion garlic. Topped and coated with sesame soy garlic sauce. Garnished with scallions and sesame seeds.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Rice, salmon, shitake mushrooms, edamame, siracha mayo, fried wonton, and avocado topped with furikake

Rice, tuna, shitake mushrooms, edamame, siracha mayo, fried wonton and avocado topped with furikake

Chopped Tuna, Spicy mayo, kimchi, sesame seeds

Tempura shrimp, cucumber, avocado

Imitation crab, avocado, cucumber

Deep fried salmon skin, avocado, cucumber

Carrot, avocado, cucumber

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Seaweed, mixed with sesame oil, sesame seeds, mushrooms, soy sauce and chili oil.

Fried, ramen-coated cheddar cheese served with marinara sauce.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Breaded boneless chicken thigh marinated in spice blend, served with Japanese mayo

Deviled eggs with house made sauce, topped with green onions and bacon bits.

Breaded cauliflower, tempura batter hand-tossed in panko breading served with house-made orange sauce.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Housemade pork dumplings, served with signature soy sauce blend.

Traditional edamame topped with a blend of spices.

Four pieces of shrimp with tempura breading served with tempura sauce.

Fresh cut green beans, eggplant, zucchini, sweet potatoes, and mushrooms with tempura breading served with tempura sauce.

Housemade vegetable dumplings, served with signature soy sauce blend.

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Traditional ramen with half the portion available pork, chicken or vegetable combinations. Topped with one pieces of chicken or pork, carrots, soft boiled egg and baby bok choy.

Curry Base, Sliced Chicken Breasts, Potatoes, Sliced Carrots, Jalapeno, Cilantro, Scallions, Soft Boiled Egg

Kimchi Broth, Classic Noodles, Bokchoy, Shiitake Mushrooms, Soft Boiled Egg, Kimchi, Fried Tofu Pieces, Topped With Togarashi Seasoning.

Chicken Paitan Broth, Sliced Chicken Breasts, Soft Boiled Egg, Bokchoy, Shredded Leek, Torgorashi, And Angel Hair Pepper.

Beef Broth, corn beef, soft boil egg, cabbage, brussels sprouts, scallions.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Japanese style chicken curry with carrots, potatoes, and peas, served with white rice.

Freshly prepared udon noodles sweet shitake mushrooms, yellow onion garlic. Topped and coated with sesame soy garlic sauce. Garnished with scallions and sesame seeds.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Ice cream dumplings, available in strawberry, vanilla, green tea, and mango.

Red bean pancake, served with lychee ice cream.

Marbled cheesecake with matcha swirls.

Traditional ramen with half the portion, topped with shrimp , carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with two pieces of tofu, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of grilled chicken, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of pork, carrots, soft boiled egg, baby bok choy.

A healthy portion of soba noodles and butter.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Seaweed, mixed with sesame oil, sesame seeds, mushrooms, soy sauce and chili oil.

Fried, ramen-coated cheddar cheese served with marinara sauce.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Breaded boneless chicken thigh marinated in spice blend, served with Japanese mayo

Deviled eggs with house made sauce, topped with green onions and bacon bits.

Breaded cauliflower, tempura batter hand-tossed in panko breading served with house-made orange sauce.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Housemade pork dumplings, served with signature soy sauce blend.

Traditional edamame topped with a blend of spices.

Four pieces of shrimp with tempura breading served with tempura sauce.

Fresh cut green beans, eggplant, zucchini, sweet potatoes, and mushrooms with tempura breading served with tempura sauce.

Housemade vegetable dumplings, served with signature soy sauce blend.

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Traditional ramen with half the portion available pork, chicken or vegetable combinations. Topped with one pieces of chicken or pork, carrots, soft boiled egg and baby bok choy.

Curry Base, Sliced Chicken Breasts, Potatoes, Sliced Carrots, Jalapeno, Cilantro, Scallions, Soft Boiled Egg

Kimchi Broth, Classic Noodles, Bokchoy, Shiitake Mushrooms, Soft Boiled Egg, Kimchi, Fried Tofu Pieces, Topped With Togarashi Seasoning.

Chicken Paitan Broth, Sliced Chicken Breasts, Soft Boiled Egg, Bokchoy, Shredded Leek, Torgorashi, And Angel Hair Pepper.

Beef Broth, corn beef, soft boil egg, cabbage, brussels sprouts, scallions.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Japanese style chicken curry with carrots, potatoes, and peas, served with white rice.

Freshly prepared udon noodles sweet shitake mushrooms, yellow onion garlic. Topped and coated with sesame soy garlic sauce. Garnished with scallions and sesame seeds.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Ice cream dumplings, available in strawberry, vanilla, green tea, and mango.

Red bean pancake, served with lychee ice cream.

Marbled cheesecake with matcha swirls.

Traditional ramen with half the portion, topped with shrimp , carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with two pieces of tofu, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of grilled chicken, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of pork, carrots, soft boiled egg, baby bok choy.

A healthy portion of soba noodles and butter.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Seaweed, mixed with sesame oil, sesame seeds, mushrooms, soy sauce and chili oil.

Fried, ramen-coated cheddar cheese served with marinara sauce.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Breaded boneless chicken thigh marinated in spice blend, served with Japanese mayo

Deviled eggs with house made sauce, topped with green onions and bacon bits.

Breaded cauliflower, tempura batter hand-tossed in panko breading served with house-made orange sauce.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Housemade pork dumplings, served with signature soy sauce blend.

Traditional edamame topped with a blend of spices.

Four pieces of shrimp with tempura breading served with tempura sauce.

Fresh cut green beans, eggplant, zucchini, sweet potatoes, and mushrooms with tempura breading served with tempura sauce.

Housemade vegetable dumplings, served with signature soy sauce blend.

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Traditional ramen with half the portion available pork, chicken or vegetable combinations. Topped with one pieces of chicken or pork, carrots, soft boiled egg and baby bok choy.

Curry Base, Sliced Chicken Breasts, Potatoes, Sliced Carrots, Jalapeno, Cilantro, Scallions, Soft Boiled Egg

Kimchi Broth, Classic Noodles, Bokchoy, Shiitake Mushrooms, Soft Boiled Egg, Kimchi, Fried Tofu Pieces, Topped With Togarashi Seasoning.

Chicken Paitan Broth, Sliced Chicken Breasts, Soft Boiled Egg, Bokchoy, Shredded Leek, Torgorashi, And Angel Hair Pepper.

Beef Broth, corn beef, soft boil egg, cabbage, brussels sprouts, scallions.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

Japanese style chicken curry with carrots, potatoes, and peas, served with white rice.

Freshly prepared udon noodles sweet shitake mushrooms, yellow onion garlic. Topped and coated with sesame soy garlic sauce. Garnished with scallions and sesame seeds.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Ice cream dumplings, available in strawberry, vanilla, green tea, and mango.

Red bean pancake, served with lychee ice cream.

Marbled cheesecake with matcha swirls.

Traditional ramen with half the portion, topped with shrimp , carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with two pieces of tofu, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of grilled chicken, carrots, soft boiled egg, baby bok choy.

Traditional ramen with half the portion, topped with one pieces of pork, carrots, soft boiled egg, baby bok choy.

A healthy portion of soba noodles and butter.

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Housemade vegetable dumplings, served with signature soy sauce blend.

Marinated beef skewers and grilled.

Deviled eggs with house made sauce, topped with green onions and bacon bits.

Marinated beef skewers and grilled.

Fried, ramen-coated cheddar cheese served with marinara sauce.

Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Breaded boneless chicken thigh marinated in spice blend, served with Japanese mayo

Deviled eggs with house made sauce, topped with green onions and bacon bits.

Breaded cauliflower, tempura batter hand-tossed in panko breading served with house-made orange sauce.

Braised pork belly with lettuce and spicy mayo blend, served on a lotus bun.

Housemade pork dumplings, served with signature soy sauce blend.

Traditional edamame topped with a blend of spices.

Four pieces of shrimp with tempura breading served with tempura sauce.

Fresh cut green beans, eggplant, zucchini, sweet potatoes, and mushrooms with tempura breading served with tempura sauce.

Housemade vegetable dumplings, served with signature soy sauce blend.

Choice of 5 pieces of nigiri from chef

Choice of 5 pieces of Sashimi from chef

Noodles are house-made. All ramen comes with scallions, baby bok choy, soft boiled egg, bamboo shoots, shiitake mushrooms, and your choice of protein.

Traditional ramen with half the portion available pork, chicken or vegetable combinations. Topped with one pieces of chicken or pork, carrots, soft boiled egg and seaweed.

Beef Broth with Shio and Shoyu base, topped with corn, shiitake mushroom, boy choy, scallion, soft boiled eggs and beef.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soysauce, chili bean sauce, garlic, topped with bean sprouts.

classic noodle, yellow squash, onion, Korean bbq sauce, black bean paste, shrimp, bean sprouts, and bok choy

Japanese style chicken curry with carrots, potatoes, and peas, served with white rice.

Freshly prepared udon noodles sweet shitake mushrooms, yellow onion garlic. Topped and coated with sesame soy garlic sauce. Garnished with scallions and sesame seeds.

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Traditional ramen with half the portion available pork, chicken or vegetable combinations. Topped with one pieces of chicken or pork, carrots, soft boiled egg, and seaweed.

A healthy portion of soba noodles and butter.

Ice cream dumplings, available in strawberry, vanilla, green tea, and mango.

Red bean pancake, served with lychee ice cream.

Marbled cheesecake with matcha swirls.

Any of your teas can be made of bubble tea.

Carrot, avocado, cucumber

Salmon, cucumber, avocado, roasted sesame seeds

Rice, salmon, shitake mushrooms, edamame, siracha mayo, fried wonton, and avocado topped with furikake

Imitation crab, avocado, cucumber roll topped with assorted fish

Deep fried salmon skin, avocado, cucumber

Imitation crab, avocado, cucumber

Tempura shrimp, cucumber, avocado

Chopped Tuna, Spicy mayo, kimchi, sesame seeds

Rice, tuna, shitake mushrooms, edamame, siracha mayo, fried wonton and avocado topped with furikake