Crispy wontons fried to golden perfection and filled with a combination of cream cheese, imitation crab meat, scallions, chives, garlic, and sesame seed oil. Served with a sweet ginger chili sauce.

Deviled eggs with house made sauce topped with green onions and bacon bits.

Bread cauliflower, tempura batter hand tossed in panko breading. Served with house made orange sauce.

Braised pork belly with spring mix & spicy mayo blend, served on a lotus bun.

House made pork dumplings, pan seared and served with signature soy sauce blend.

Traditional edamame topped with a blend of spices.

House made vegetable dumplings pan seared and served with a signature soy sauce blend.

Breaded boneless chicken thigh marinated in the spice blend, served with Japanese mayo.

Deep fried tofu with traditional Japanese Dashi base.

Fried, ramen-coated cheddar cheese served with marinara sauce.

Fresh cut green beans, bell peppers, zucchini, sweet potatoes, and mushrooms served with tempura sauce.

Four pieces of shrimp with tempura breading, served with tempura sauce.

Seaweed, mixed with sesame oil, sesame seeds, mushrooms, soy sauce and chili oil.

All ramen includes: Scallions, soft boiled egg, shitake mushrooms, bamboo shoots, baby bokchoy.

Japanese style chicken curry with carrots, potatoes, and peas. Served with white rice.

Freshly prepared udon noodles, sweet shiitake mushrooms, yellow onion, and garlic. Topped and coated with sesame soy garlic sauce. Garnished with scallions and sesame seeds.

Classic noodles, peanut butter, sesame sauce, ground beef, onion, soy sauce, chili bean sauce, garlic, topped with bean sprouts.

Beef broth with shio & shoyu base, topped with corn, shiltake mushroom, bok choy, scallion, soft boiled eggs & beef. House -made japanese spice (Level 0-3).

Steamed rice topped with thinly sliced beef, glass noodles, poached egg, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Beef broth, corn beef, soft boil egg, cabbage, brussels sprouts and scallions.

Rice, salmon, shiitake mushrooms, edamame, sriracha mayo, fried wonton and avocado, topped with furikake.

Rice, tuna, shiitake mushrooms, edamame, sriracha mayo, fried wonton and avocado, topped with furikake

Chopped tuna, spicy mayo, kimchi, sesame seed

Tempura shrimp, cucumber, avocado

Imitation crab, avocado, cucumber

Deep fried salmon skin, avocado, daikon sprouts, cucumber

Cucumber, carrots, avocado

Half portion of our house made noodles, choice of protein, served with carrots, corn, seaweed, and half of a soft boiled egg.

A healthy portion of soba noodles and butter.

Ice cream dumplings, choose your fate! strawberry, vanilla, green tea, mango.

Red bean pancake, served with lychee ice cream.

Marbled cheesecake with matcha swirls.