Asian Fusion Bistro

Two. Shredded carrots, cabbage, celery, and clear noodles with seasoning wrapped in a spring roll skin and deep fried.

Two. Cold Thai crepes filled with bean sprouts, cucumber, tofu, green onions, peanuts, and topped with plum sauce.

One vegetarian egg roll, one vegetarian samosa, and two vegetable pakoras.

Four pieces. Fresh shrimp dipped in a batter of shredded coconut and deep fried.

Four pieces. Tender marinated grilled chicken on skewers.

Four pieces. Crab meat and cream cheese wrapped with wonton skin and deep fried.

Four pieces. Wrapped with wonton skin. Served with ginger sauce.

Egg roll, two dumplings, and two crab rangoons.

Two pieces. Turnovers stuffed with seasoned potatoes and green peas.

Six pieces. Crispy soft shells with fillings of yogurt, spices, and topped with cilantro.

Pieces of cauliflower cooked in green peppers, onions, soy sauce, and spices.

Mildly spiced boneless chicken marinated with fresh onion, garlic, ginger, dipped in chickpea flour batter, and deep fried.

Cauliflower dipped in chickpea batter and deep fried.

In a Thai soup with bean sprouts and fresh noodles.

Creamy soup flavored with coconut milk, galanga, lemon juice, and straw mushroom.

Thailand's soup with straw mushroom. Seasoned with lemon grass, lime juice, and hot peppers.

Clear soup with a hint of smoked garlic, ginger and green chili with cilantro.

Cooked in chili sauce. Tossed in with a mouth watering combination of ginger, garlic, onions, and green peppers.

Cooked in a mildly spiced soy garlic sauce, with fresh cilantro, green chilies, and ginger.

Chicken cubes cooked with zucchini, water chestnut, baby corn, and peanuts.

Deep fried chicken cooked in a sweet, tangy sauce, and orange juice.

Deep fried chicken cooked in a sweet sauce with sesame seeds.

Chicken cooked in a sweet, tangy sauce with pineapples, green peppers, and tomatoes.

Sauteed with cashew nuts, Green peppers, scallions, and mushrooms.

Lightly battered deep fried chicken breast in a special lava sauce.

With bamboo shoots and coconut milk.

Traditional Thai curry with coconut milk and curry flavor.

With Green curry paste, bamboo shoots, Green beans, and coconut milk.

Prime tenderloin broiled to perfection and combined with grilled jumbo shrimp. Served on a bed of stir fried fresh vegetables and then topped with a special spicy lava sauce.

Stir fried with basil leaves, hot peppers, garlic, and mushrooms.

Prime New York strip broiled to perfection. Topped with baby corn, broccoli, straw mushrooms, and side of lava sauce.

Boneless pieces of chicken sauteed with green chilies, ginger, coriander, and finished with exotic Indian spices.

Tandoori roasted chicken tikka in fresh tomato and cream sauce.

Chicken cooked with exotic spices, herbs, cashews, raisins, and in a mild cream sauce.

Two Indian flat bread wrap with fried egg, spiced chicken cubes, fresh cut onions, and cilantro.

For the ones with true passion for spicy food, lamb, potato cooked in a red chili, and tangy sauce.

Lamb cooked to perfection with Indian herbs.

Cooked with exotic spices and herbs in a mild creamy sauce.

Cooked with exotic spices and herbs in a mild creamy sauce.

Goan style fish curry. The traditional fish curry of Goa.

Goan style shrimp curry. The traditional fish curry of Goa.

Pan fried thin rice noodles with chicken and shrimp flavored with a hint of curry.

With thin Cantonese noodles stir fried with chili garlic sauce.

Stir fried rice noodles and sauteed with a spicy sauce.

Rice noodles sauteed with egg, scallions, bean sprouts, and ground meat.

Sauteed and stir fried with mushrooms, onions, carrots, and bamboo shoots in a spicy sauce. Served with crispy noodles.

With thin Cantonese noodles stir fried with onions.

With basil sauce and mushrooms.

With onions and curry flavor.

With chicken, shrimp, pineapple, baby corn, and egg.

With broccoli, onions, and tomatoes.

Aromatic Indian basmati rice cooked with boneless lamb, a variety of herb, and spices.

Aromatic Indian basmati rice cooked with chicken, a variety of herbs, and spices.

Aromatic Indian basmati rice cooked with chicken, a variety of herbs, and spices.

Chicken marinated in fresh yogurt, freshly ground herbs, and tenderly barbecued in clay oven.

Succulent cubes of chicken breast, subtly marinated in yogurt, mint, specially blended spices, and broiled in clay oven.

Two.

Garden fresh nine vegetables with nuts in a mildly spiced thick onion sauce.

Black lentil curry with fresh coriander, garlic, and ginger. Rare and slow cooked delicacy.

Yellow lentil curry with fresh coriander, garlic, ginger, and tomatoes.

Chickpeas cooked in herbs and spices in a curry sauce.

Freshly minced spinach cooked with cheese cubes or potatoes and a special blend of spices.

Mixed vegetables cooked in Chettinad special herbs and spices.

Cut okra cooked with onion, tomatoes, ginger, garlic, and various Indian spices.

Cheese sauteed with ginger and garlic, cooked in a creamy tomato sauce, and garnished with nuts and raisins.

Two Indian flat bread wrap with spicy paneer cubes, fresh cut onions, and cilantro.