Cold spinach with asparagus sesame sauce.

Assorted Japanese pickled vegetable.

Lightly pan-seared sirloin steak thinly sliced, served with ponzu sauce.

Octopus marinated with special vinegar sauce.

Chunky tuna or salmon with onion, scallion & chef's special sauce.

Assorted seafood with vinegar sauce.

Fresh oyster with ponzu sauce.

Chef's choice 5 pieces sushi.

Thin-sliced seared tuna with wasabi mayo.

Chef's choice 9 pieces assorted sashimi.

With house dressing.

Noodle soup with shrimp & vegetable tempura.

Noodle soup with shrimp, chicken, egg & vegetable.

Noodle soup with assorted seafood.

Japanese Pickles.

Cooked salmon skin & cucumber.

Aspargus, avocado & cucmber.

Fried sweet potato.

Crab stick, avocado with cucumber.

Lettuce, shrimp, cucumber & Japanese mayonnaise.

Shrimp, avocado, tamago & masago.

Eel, avocado, crabmeat w. seaweed flake outside.

Smoked Salmon, avocado & cream cheese.

Soft shell crab, lettuce, avocado with special sauce.

Spicy crab w. crunch inside and Avacado, shrimp tempura outside w. mayonnaise sauce on top.

Eel & cucumber inside with avocado, tobiko on top.

Shrimp tempura inside, with eel & avocado on top.

Salmon tempura, avocado inside, top with spicy crab meat & tempura crunchy.

Fried full roll of cream cheese, avacado, spicy tuna and yellow tail inside topped off with16 grilled scallop and crab meat with japanese mayonnaise

Spicy crabmeat, avocado & crunch inside, outside with eel on top.

Lobster tail tempura, masago, avocado, lettuce, mayo w. pink soy bean paper.

Spicy scallop and avacado wrapped w. soy bean paper topped w. eel and assorted tobiko.

Shrimp tempura, avacado, lettuce and masago served w. asiana special sauce topped w. lobster meat.

With chef special sauce.

With chef special sauce.

With Sweet Chili Sauce.

Deep fried kumamoto served in mango chili sauce.

One vegetable roll, one cucumber roll, & an aspargus roll.

1 California roll, 1 tuna roll & 1 salmon roll.

1 spicy tuna roll, 1 spicy crabmeat roll & 1 spicy salmon roll.

8 pieces.Serve with rice.

Sliced tuna & seaweed over seasoned rice.

Grilled salmon with vegetable in miso sauce.

Stir fried filet mignon, peppers, onion and basil.

Steamed sea bass with seasoned vegetable, served with black bean sauce & olive oil on top.

Grilled imperial filet mignon with yaki niku sauce.

Chicken or Pork.

Shrimp, chicken & vegetable.

Tofu & vegetable.

Chicken, filet mignon, shrimp, scallop & lobster wIith mochi ice cream

Stir fried assorted vegetables with tofu in garlic sauce.

Combination of shrimp, chicken and beef.

Gold chicken breast, ginger, scallions, red chili pepper and zest of fresh orange peel in a tangy sweet and spicy sauce.

Chicken stir fried w. asparagus, shiitake mushrooms, green and red pepper in a light brown sauce

Spicy jalapenos, mushrooms stir fried with chef's hot sauce.

Jumbo shrimp lightly breaded w. chef's special mayonnaise sauce, crispy walnut on top.

Green onion, celery, carrot, bamboo shoot and shittake mushrooms stir fried in szechuan sauce.

Green and red pepper, baby corn, water chestnuts, straw mushroom stir fried w. chili pepper and kung pao sauce. stopped with16 peanuts.

Jumbo shrimp and calamari pan fried with jalapeno and onions tossed with chef's special sauce.

A staple dish in the Thai culture. Stir-fried rice noodles, egg, tofu, bean sprouts, scallion and your choice of shrimp or chicken.

A treasure for fried rice lover, stir fried rice mixed w. shrimp, chicken, egg, pineapple, and green onion in a mild curry sauce.

Fried crispy chicken breast over a bed of cooked cabbage & carrots topped w. plum sauce, served on a hot plate.

Sauteed with coconut milk bamboo shoot, pepper, basil and chili.

Panang curry with coconut milk, kafir lime leaves and fresh string beans.