Atlas BBQ

Smoked brisket tips smothered in our West BBQ sauce.

Whole chicken wings fried and tossed with our house buffalo or any Atlas BBQ sauce. Served with celery and blue cheese dressing.

Our house smoked pork, brisket, and chicken served on fresh brioche buns with house made pickles.

Choice of smoked pork or chicken over fresh made tortilla chips topped with a sauce made in house from a blend of cheddar, pepper jack and Monterey Jack cheeses, sour cream, tomatoes, scallions, jalapenos, and our North BBQ sauce.

Dill pickle slices beer battered and fried. Served with chipotle ranch sauce.

Smoked artichoke hearts, monterey jack and parmesan cheeses, pulled rib meat, West BBQ sauce, and crispy pita chips.

Fresh smoked tomatoes, garlic, onion, and cream.

Chopped greens tossed in chipotle ranch dressing mixed with cheddar and blue cheeses, red onion, hard boiled eggs, tomatoes, avocado, and bacon.

Chopped romaine and cabbage tossed in mustard horseradish dressing with monterey jack cheese, tomatoes, red onion and bacon.

Crisp romaine tossed with caesar dressing topped with seasoned croutons, anchovies and shredded parmesan cheese.

Field greens topped with tomatoes, red onion, julienne carrots and shaved cucumber, with your choice of dressing.

1/2 lb. beef patty served with lettuce, tomato and red onion on a toasted pretzel bun.

1/2 lb. beef patty served with lettuce, tomato and red onion on a toasted pretzel bun.

1/2 lb. beef patty, North BBQ sauce and pepper jack cheese on a toasted pretzel bun topped with crispy fried onions, lettuce and tomato.

House made vegetarian black bean patty with avocado spread, served with lettuce, tomato and red onion on ciabatta bread.

Tender smoked pork piled high on a toasted pretzel bun topped with coleslaw and our South BBQ sauce.

Sliced smoked beef brisket, Thousand Island dressing, Swiss cheese and house made sauerkraut on toasted marble rye bread.

Tender smoked chicken piled high on a toasted pretzel bun topped with alabama white sauce.

Sliced smoked beef brisket on a pretzel bun.

Smoked pork belly, arugula, soy garlic aioli and pickled onion mix on French style hoagie.

Pulled rib meat, North Sauce, cheddar cheese and creamy Coleslaw on toasted pretzel bun.

Smoked ham, pulled pork, Swiss cheese, dill pickles, stone ground and yellow mustards, on ciabatta bread.

Cheddar, Swiss, provolone and pepper jack cheeses melted with bacon and tomato on toasted sourdough bread.

Rubbed with seasoned salt and smoked.

2 Polish hot links on a bed of house made sauerkraut.

BBQ sampler platter of St. Louis and Baby Back ribs, pulled pork, pulled chicken, hot link, and beef brisket.

Any two BBQ meats.

Any three BBQ meats.

Beer battered or baked cod, creamy coleslaw, tartar sauce and atlas fries.

Grilled shrimp with atlas rub seasoning. Served with cilantro lime yogurt sauce and choice of 2 sides.

Salmon fillet grilled and finished with a soy blackberry glaze. Served with choice of 2 sides.

House made sweet corn bread and honey butter.

Crisp cabbage, carrots, celery, peppers and onion in a vinegar dressing.

Grilled corn on the cobb with elote, cotija cheese and chili powder.

Spiral noodles tossed in a three-cheese sauce topped with bacon and buttered breadcrumbs.

House cut fries with atlas rub seasoning. Served with atlas mayo.

Seasonal fresh cut fruit.

Sauteed with bacon and honey.

Served with chunks of bacon.

Sliced fingerling potatoes, carrots, red pepper, red and green onions in a BBQ chipotle mayo.

Orange cream, black cherry soda.

Tangy key lime pie with fresh whipped cream in a graham cracker crust.

Traditional style carrot cake with pecans and a rich cream cheese frosting.

Chocolate root beer cake with creamy peanut butter frosting.

Warm brownie with vanilla ice cream, whipped cream, salted caramel and topped with pecans.

Traditional pecan pie with rich chocolate chunks and whipped cream.