Balistreri's Bluemound Inn

Fresh mozzarella breaded & fried then baked in marinara.

Haystack onion rings.

Served with spaghetti sauce and lemons.

Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caper and pine nut relish.

Served with marinara sauce and lemons.

Served with bacon aioli.

Balistreri’s garlic bread topped with tomato, onion, garlic, herbs.

Thin slices of prosciutto, hot soppressata, Tuscan salami and melon with olives and shaved parmesan.

Tender shrimp served with cocktail sauce.

Seared with red onion & crimini mushrooms with special steak seasoning.

Fresh chicken livers sautéed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.

Topped with a blend of Italian cheese and browned to perfection.

Freshly sliced vine ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves.

Turkey, ham, Wisconsin cheese, tomatoes, cucumber, eggs, served atop lettuce mix, and garnished with your choice of dressing

Romaine and leaf lettuce, onion, tomato, cucumber, bacon, bleu cheese, croutons, and grilled chicken, all chopped, tossed with vinaigrette and topped with French dressing.

Romaine lettuce, cucumbers, onions, green olives, smoked salmon, and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette, presented with grape tomatoes, pepperoncini, and sliced eggs.

Breaded fried chicken tenderloins, strawberries, blueberries, pecans, cucumbers, red onions, and feta cheese, served on mixed greens, with raspberry vinaigrette.

Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette.

A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, and a touch of blue cheese.

Romaine lettuce tossed with our own croutons and Caesar dressing.

A combination of ham, turkey, and bacon in a rich mushroom cream sauce “en casserole” finished with Swiss and American cheese.

Norwegian salmon fillet roasted with a coarse mustard and honey glaze served with choice of mashed potato, pasta or potato salad.

Pasta tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend.

Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan reggiano.

Bay scallops and shrimps sautéed in garlic butter, white wine, herbs, and sun dried tomato pesto tossed with linguine pasta.

Tenderloin filet with topped with mushrooms, onion rings, served with garlic toast, and au jus.

Hot Italian sausage, garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with rigatoni pasta.

Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, mushrooms, and our own special sauce.

Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and roasted with onion and bay leaf.

Two breaded pan fried chops topped with sautéed onions, peppers, and mushrooms served with a side of pasta.

Seared with red onion & crimini mushrooms with special steak seasoning served with garlic crostini and side of pasta.

Fresh fennel bulbs with celery hearts and garlic cloves tossed in marinara and rigatoni pasta baked with Gorgonzola cheese.

Served with your choice of garlic white wine sauce or zesty marinara sauce.

Italian sausage patty grilled topped with pizza sauce and mozzarella on a Kaiser roll.

Served on a Kaiser roll and prepared to your liking.

Served with bacon, cheddar, onions, and a fried egg on a Kaiser roll. (Burger is blackened)

Thinly sliced beef in our own special sauce, served on a hoagie roll served with a side giardiniera.

Served sautéed peppers and onions on grilled garlic bread with a side of lemons and red sauce.

Butter-flied filet mignon, grilled and smothered with bacon, mushrooms, and onions on a Kaiser roll.

Corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye.

Turkey, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye.

Pastrami, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye.

Fried cod, sweet and sour Cole Slaw, sliced tomato, tartar sauce, and American cheese on a hoagie roll.

A grilled beef patty topped with sautéed onions and Swiss cheese served on toasted marble rye.

Sautéed Italian breaded chicken, topped with spaghetti sauce and mozzarella cheese, on a ciabatta bun.

Turkey, bacon, lettuce, tomatoes, cheddar cheese, and garlic mayo, served on whole wheat

Served on a ciabatta bun with lettuce, onion, guacamole, pepper Jack cheese and salsa.

Prime rib of beef topped with provolone on a Kaiser roll served with battered onion rings and horse radish mustard aioli.

Served on a hoagie roll with provolone and spaghetti sauce

Ham, turkey, bacon, smoked Gouda, lettuce, tomatoes, and mayonnaise on grilled whole wheat

Skirt steak breaded and sautéed with peppers and onions on a hoagie roll with a side of lemons and red sauce.

Genoa salami, mortadella, capicollo, provolone, and zesty olive salad on a ciabatta bun, grilled.

Genoa salami, capicollo, fresh mozzarella, tomatoes, lettuce, basil oil, and garlic mayo on a hoagie roll.

Zucchini, eggplant, tomatoes, spinach, muffalleta olives, smoked Gouda, wrapped in a tortilla and grilled.

Smoked ham, pulled pork, fried pickles, Swiss cheese, onions, and mustard on a ciabatta bun.

Italian beef with spicy rope sausage and provolone on a hoagie roll, dressed with spaghetti sauce.

Served with Chef’s vegetable and your choice of potato or pasta.

Breaded and served Cole slaw, French fries, tartar sauce, and lemons.

English style battered cod served with chips, malt vinegar, Cole slaw, tartar sauce, and lemons.

Breaded and served Cole slaw, French fries, tartar sauce, and lemons.

Dredged in olive oil and bread crumbs baked, topped with onion tomato relish atop capellini with garlic butter.

Voted one of Milwaukee's top 5! Served with Cole slaw, French fries, tartar sauce, and lemons.

Three eggs any style served with sausage links, hashbrown potatoes, and choice of toast.

Roast beef hash served with three poached eggs and choice of toast.

Three pices of Texas toast dipped in egg and sauteed, topped with maple syrup and served with a choice of sausage links or fresh fruit.

Grilled ham and cheese on white toast with two fried eggs.

Three egg omelet filled with cheaddar cheese and jalapenos served with sausage links, hashbrown potatoes, and choice of toast.

Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caper and pine nut relish.

Thin slices of prosciutto, hot soppressata, Tuscan salami and melon with olives and shaved parmesan reggiano.

Balistreri’s garlic bread topped with tomato, onion, garlic, fresh basil and parmesan cheese.

Choose 1 of 3 styles.

Artichokes in a tomato garlic cream sauce topped with a blend of five cheeses and baked to golden brown.

Fresh chicken livers sautéed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.

Roasted wild mushrooms atop toasted flatbread with balsamic glaze and goat cheese

Tender shrimp served with cocktail sauce and lemon.

Medallions of fresh mozzarella breaded and fried then baked in marinara sauce.

Cooked with garlic butter, white wine, and shallot.

Cooked with garlic butter, sun dried tomato, caper, anchovy paste, and olive.

Seared tenderloin tips topped with gorgonzola cheese and served with crostini.

Buttermilk coated haystack onion rings.

Served with spaghetti sauce and lemons.

Freshly sliced vine ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves.

Imported Italian tuna atop of romaine lettuce with garbanzo beans, tomatoes, olives, artichokes, red onion, cucumber and hard-boiled egg dressed with garlic oil, lemon, and herbs.

Baby spinach tossed with bacon, red onions, goat cheese, grilled apples, and maple vinaigrette and topped with candied walnuts.

Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncini, and sliced eggs.

Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette.

A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, tomatoes, and a touch of blue cheese.

Romaine lettuce tossed with our own croutons and Caesar dressing.

Topped with croutons and Italian cheeses and baked to perfection.

Diced chicken breast sautéed in olive oil with garlic, basil, tomato, and white wine finished with fresh mozzarella

Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce

Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce

Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce

Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan reggiano.

Pasta tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend.

Italian sausage, garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with rigatoni pasta.

Sausage tortellacci in Sherry wine cream sauce with sage, onion, porcini, and portabella, topped with aged provolone.

Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper.

Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper.

Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper.

Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper.

Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper.

Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, pork, mushrooms, and our own special sauce

Grilled eggplant, zuchinni, mushrooms, grilled bell peppers, and spinach, layered with ricotta and mozzarella cheese with lasagne pasta and baked in our signature sauce.

Pillows of pasta filled with braised beef and root vegetables sautéed in virgin olive oil with garlic, spinach, tomato concasse and artichokes topped with a blend of four Italian cheeses

Sunflower shaped pasta filled with fresh buffalo mozzarella cheese and sautéed in garlic and herb fresh tomato sauce

Porcini and truffle filled pasta topped with a triffalate of wild mushroom, Italian sausage, cream, sherry wine, and sage.

All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter. Steaks are topped with a choice of compound butters: Port wine Duxelle, Sicilian Spiced, or Garlic and Truffle.

All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter. Steaks are topped with a choice of compound butters: Port wine Duxelle, Sicilian Spiced, or Garlic and Truffle

Skirt steaks breaded and pan fried Sicilian style and served with angel hair pasta and garlic butter. All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter. Steaks are topped with a choice of compound butters: Port wine Duxelle, Sicilian Spiced, or Garlic and Truffle.

House cut filet butter-flied, lightly breaded and pan fried with onions, sweet peppers, and mushrooms served with a side of lemons and red sauce. All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter. Steaks are topped with a choice of compound butters: Port wine Duxelle, Sicilian Spiced, or Garlic and Truffle.

New York Strip butter-flied, lightly breaded and pan fried with onions, sweet peppers, and mushrooms served with a side of lemons and red sauce. All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter. Steaks are topped with a choice of compound butters: Port wine Duxelle, Sicilian Spiced, or Garlic and Truffle.

House-cut Rib Eye marinated in the classic New York recipe and grilled, topped with stout battered onion rings and served with sautéed mushrooms and choice of starch. All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter. Steaks are topped with a choice of compound butters.

Slow roasted prime rib of beef Au Jus. All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter.

Slow roasted prime rib of beef Au Jus. All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter.

Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter.

Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter.

Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter.

Half bone in chicken in a rich red sauce with green peppers, caramelized onions, olives, and capers. Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter.

Beef Filets pounded and stuffed with salami, Italian sausage, peas, eggs, and provolone braised in tomato sauce. Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter

Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and grilled with onion and bay leaf. Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter

One pound lamb shank braised with white wine, garlic, and rosemary in a mushroom tomato cream sauce served with Chef's vegetables, and mashed potatoes. Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter.

Local farm raised rabbit braised in red wine, marinara, onions, peppers, mushrooms, and olives served with penne. Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter

Sliced eggplant with parmesan cheese and red sauce served over angel hair pasta in garlic butter. Served with fresh Italian bread, a choice of soup or salad, Chef’s vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter

Bay scallops, shrimp, lump crab meat, and linguini pasta tossed with tomato concasse and lemon.

Mussels, prawns, sea scallops, clams, and cod stewed in a marinara with fennel and aromatic vegetables. Presented with a side of penne pasta.

Bay scallops and shrimps sautéed with tomato concasse, garlic, onions, and oregano in a feta cheese Alfredo sauce

Char grilled salmon fillet finished with lemon, capers, oregano and garlic, served with Chef’s risotto.

Pan seared scallops on a ragu of spinach, red onion, and white bean, dressed with salsa verde and crispy prosciutto

Gulf Shrimp and scallops sautéed in garlic butter with white wine, herbs, and tomato pesto tossed with linguine pasta.

Served with your choice of a garlic white wine sauce or zesty marinara sauce

Shrimp and mussels cooked in a spicy marinara and tossed with linguine pasta.

Sea bass steak dredged in olive oil and seasoned bread crumbs baked and served on penne with sautéed vegetables.

Served with Chef’s vegetable and your choice of potato or pasta

Breaded and served with Cole slaw, French fries, tartar sauce, and lemons.

Cod dredged in olive oil and bread crumbs baked, topped with onion tomato relish atop capellini with garlic butter.

Voted one of Milwaukee's top 5! Served with Cole slaw, French fries, tartar sauce, and lemons.

English style beer battered cod served with chips, malt vinegar, Cole slaw, tartar sauce, and lemons.

Tenderloin filet gilled to your liking and served with truffle mayonnaise, sweet onions, marinated portabella mushroom cap, and Arugula on garlic bread.

Grilled rib eye prepared to your liking, served open faced on toasted white bread and with a side of au jus.

Chicken breast grilled and served with fresh mozzarella, roma tomatoes, and basil oil on ciabatta bread.

A Black Angus hamburger charbroiled to your liking and served with prosciutto, portabella mushroom, and provolone cheese or bacon and cheddar cheese on a Kaiser roll.

Grilled boneless chop topped with sautéed peppers, onions, provolone, and spicy aioli on garlic bread.

Sausage, mozzarella cheese, mushrooms, olives and onions.

Sausage, mozzarella cheese, mushrooms, olives and onions.

Sausage, mozzarella cheese, mushrooms, olives and onions.

Sausage, mozzarella cheese, mushrooms, olives, pepperoni and onions.

Sausage, mozzarella cheese, mushrooms, olives, pepperoni and onions.

Sausage, mozzarella cheese, mushrooms, olives, pepperoni and onions.

Sausage, mozzarella cheese, mushrooms, olives, onions, green peppers and pepperoni.

Sausage, mozzarella cheese, mushrooms, olives, onions, green peppers and pepperoni.

Sausage, mozzarella cheese, mushrooms, olives, onions, green peppers and pepperoni.

Mozzarella cheese, mushrooms, olives, onions, green peppers and tomato.

Mozzarella cheese, mushrooms, olives, onions, green peppers and tomato.

Mozzarella cheese, mushrooms, olives, onions, green peppers and tomato.

Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppers and anchovies.

Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppers and anchovies.

Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppers and anchovies.

Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.

Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.

Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.

Extra virgin olive oil, fresh mozzarella, and vine ripened roma tomatoes, seasoned to perfection.

Basil pesto, rock shrimp, mozzarella, shaved red onion, diced tomato.

Garlic butter, white button mushrooms, mozzarella, parmesan, Romano, and goat cheese topped with white truffle oil.

Roasted red peppers, portabella mushrooms, spinach, and goat cheese on our gourmet crust.

Virgin olive oil, garlic, artichokes, sun dried tomato, red onions, Kalamata olives, mozzarella, feta and fresh basil.

Spicy sauce, mozzarella, parmesan, pepperoni, Canadian bacon, Italian sausages, garlic and giardiniera.

Aged white cheddar, charbroiled bratwurst, polish sausage, red onions, and caramelized sauerkraut.

Topped with creamy ricotta cheese, garlic, parmesan, grilled chicken with a hint of nutmeg.

Extra thick crust with anchovies, Romano, green olives, ragu of tomato and onion grated parmesan and virgin olive oil.

Topped with sauce and cheese served with garlic bread.

Six mozzarella sticks served with marinara sauce.

10 Wings with choice of flavor.

Served with spaghetti sauce and lemons.

Southwest cream cheese filled peppers.

Served with marinara sauce and lemons.

Tender shrimp served with cocktail sauce.

Bacon, cheddar, scallions and ranch dressing.

Garlic bread topped with onion, garlic, tomato, basil, & cheese.

Sweet & sour tomato, eggplant, & pine nut relish on garlic bread.

Haystack onion rings.

Sautéed tips with gorgonzola cheese served with crostini.

Choose 1 of 3 styles.

Served with a choice of beef, cheese or mushroom. Option to add Meatballs, Meat Sauce or Alfredo sauce.

Your choice of pasta with marinara or spaghetti. With option to add Meatballs or Meat Sauce.

Served butter-flied with mushrooms and onions on Kaiser roll.

Fried cod on a Kaiser roll with tartar sauce and Cole slaw.

Served on a sub roll with mozzarella cheese and au jus.

Grilled chicken breast with spaghetti sauce and mozzarella.

Prime rib topped with provolone on a Kaiser served with battered onion rings and horseradish mustard aioli.

Pulled pork, sliced ham, Swiss, mustard, fried pickles and onions on ciabatta.

Served in its cup with cream cheese icing, choose between carrot cake and red velvet cake.

Decadence, dressed with crème anglaise, raspberry coulis and fresh berries.

The classic, plain or topped with strawberries, or chocolate sauce.

Fresh berries, chocolate chips and sweet ricotta cheese baked to order in a buttery pastry calzone served ala mode with spice almonds.

Italian bread in vanilla custard with chocolate chunks and drizzled with caramel.

Giant chocolate fudge cupcake turned out and covered with chocolate ganache.

Lady fingers soaked in coffee liqueur and espresso layered between heavenly whipped cream and mascarpone cheese.

Vanilla ice cream with hot fudge, caramel, pecans, Oreo cookie chunks, brownie chunks topped with whipped cream and a cherry.

Pull your fillings out fudgy with coffee liqueur, topped with a scoop of spumoni and chocolate espresso ganache.

An Italian classic, a wafer shell filled with a ricotta cheese mixture.

Vanilla custard with a caramelized sugar crust, served with sliced strawberries.

Spumoni with hot fudge, caramel sauce, and pecans, topped with whipped cream and a cherry.

A ménage of chocolate, pistachio, and cherry ice cream topped with a cherry.

Diner's choice of three desserts.

Served daily, 11:00 a.m. - 4:00 p.m. Topped with a blend of Italian cheese and browned to perfection.

Served daily, 11:00 a.m. - 4:00 p.m.

Served daily, 11:00 a.m. - 4:00 p.m.

Served daily, 11:00 a.m. - 4:00 p.m. Italian sausage patty grilled topped with pizza sauce and mozzarella on a Kaiser roll. Add peppers, onions, & pepperoni $1

Served daily, 11:00 a.m. - 4:00 p.m. Prime rib of beef topped with provolone on a Kaiser roll served with battered onion rings and horseradish mustard aioli.

Served daily, 11:00 a.m. - 4:00 p.m. Genoa salami, capicollo, fresh mozzarella, tomatoes, lettuce, basil oil, and garlic mayo on a hoagie roll.

Served daily, 11:00 a.m. - 4:00 p.m. Butter-flied filet mignon, grilled and smothered with bacon, mushrooms, and onions on a Kaiser roll.

Served daily, 11:00 a.m. - 4:00 p.m. Genoa salami, mortadella, capicollo, provolone, and zesty olive salad on a ciabatta bun, grilled.

Served daily, 11:00 a.m. - 4:00 p.m. A little spicy. Thinly sliced beef in our own special sauce served on a hoagie roll served with a side giardiniera.

Served daily, 11:00 a.m. - 4:00 p.m. Sautéed Italian breaded chicken, topped with spaghetti sauce and mozzarella cheese, on a ciabatta bun.

Served daily, 11:00 a.m. - 4:00 p.m. Fried cod, sweet and sour Cole Slaw, sliced tomato, tartar sauce, and American cheese on a hoagie roll.

Served daily, 11:00 a.m. - 4:00 p.m. Turkey, bacon, lettuce, tomatoes, cheddar cheese, and garlic mayo, served on whole wheat.

Served daily, 11:00 a.m. - 4:00 p.m. With turkey. Corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye.

Served daily, 11:00 a.m. - 4:00 p.m. Corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye.

Served daily, 11:00 a.m. - 4:00 p.m. Served sautéed peppers and onions on grilled garlic bread with a side of lemons and red sauce.

Served daily, 11:00 a.m. - 4:00 p.m. With pastrami. Corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye.

Served daily, 11:00 a.m. - 4:00 p.m. Served on a ciabatta bun with lettuce, onion, guacamole, pepper Jack cheese and salsa.

Served daily, 11:00 a.m. - 4:00 p.m. Italian beef with spicy rope sausage and provolone on a hoagie roll, dressed with spaghetti sauce.

Served daily, 11:00 a.m. - 4:00 p.m. Zucchini, eggplant, tomatoes, spinach, muffalleta olives, smoked Gouda, wrapped in a tortilla and grilled.

Served daily, 11:00 a.m. - 4:00 p.m. Served on a hoagie roll with provolone and spaghetti sauce.

Served daily, 11:00 a.m. - 4:00 p.m. Served with bacon, cheddar, onions, and a fried egg on a Kaiser roll. (Burger is blackened)

Served daily, 11:00 a.m. - 4:00 p.m. Served on a Kaiser roll and prepared to your liking.

Served daily, 11:00 a.m. - 4:00 p.m. Ham, turkey, bacon, smoked Gouda, lettuce, tomatoes, and mayonnaise on grilled whole wheat.

Served daily, 11:00 a.m. - 4:00 p.m. Skirt steak breaded and sautéed with peppers and onions on a hoagie roll with a side of lemons and red sauce.

Served daily, 11:00 a.m. - 4:00 p.m. Smoked ham, pulled pork, fried pickles, Swiss cheese, onions, and mustard on a ciabatta bun.

Served daily, 11:00 a.m. - 4:00 p.m. A grilled beef patty topped with sautéed onions and Swiss cheese served on toasted marble rye.

Chicken livers. Fresh chicken livers sautéed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.

Bleu beef. Seared tenderloin tips topped with gorgonzola cheese and served with crostini.

Balistreri’s garlic bread topped with tomato, onion, garlic, fresh basil and parmesan cheese.

Shrimp cocktail. Tender shrimp served with cocktail sauce and lemon.

Thin slices of prosciutto, hot soppressata, Tuscan salami and melon with olives and shaved parmesan reggiano.

Onion rings. NOT SERVED FRIDAY. Buttermilk coated haystack onion rings.

Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caper and pine nut relish.

braised mussels (choose 1 of 3 styles). Bianchi (wine & garlic butter) palermitana (tomato & saffron) al’ Trieste (parmesan cream, tomato concasse, & feta)

Baked mozzarella. Medallions of fresh mozzarella breaded and fried then baked in marinara sauce.

Roasted wild mushrooms atop toasted flatbread with balsamic glaze and goat cheese.

Choose 1 of 2 styles. Classic (garlic butter, white wine, shallot) Della Nesca (garlic butter, sun-dried tomato, caper, anchovy paste, and olive)

Extra thick crust with anchovies, Romano, green olives, ragu of tomato and onion, grated parmesan, and virgin olive oil.

Tomato artichoke gratin. Artichokes in a tomato garlic cream sauce topped with a blend of five kinds of cheese and baked to a golden brown.

Fried eggplant strips. NOT SERVED FRIDAY. Served with spaghetti sauce and lemons.

Sauteed with onion, garlic, tomato and Calabrian hot peppers.

Sauteed with onion, garlic, tomato and Calabrian hot peppers.

A black angus hamburger charbroiled to your liking and served with prosciutto, portabella mushroom, and provolone cheese or bacon and cheddar cheese on a kaiser roll.

Chicken breast grilled and served with fresh mozzarella, roma tomatoes, and basil oil on ciabatta bread.

Grilled rib eye prepared to your liking, served open faced on toasted white bread and with a side of au jus.

6 ounce. Tenderloin filet gilled to your liking and served with truffle mayonnaise, sweet onions, marinated portabella mushroom cap, and Arugula on garlic bread.

Grilled boneless chop topped with sautéed peppers, onions, provolone, and spicy aioli on garlic bread.

Portobello and truffle ravioli cooked in goat cheese Alfredo with wild mushrooms, spinach, and peeled grape tomatoes finished with truffle oil.

Cheese ravioli and button mushrooms in a slightly spicy pecorino cream cheese marinara sauce.

Braised short rib ravioli sautéed in olive oil with roasted garlic, sage, crimini, portobello, shitake and porcini mushrooms with marsala and hint of tomato.

Grilled chicken ravioli cooked in marinara sauce with pancetta and hot Calabrian peppers.

(Served Friday, Saturday, and Sunday). Slow roasted prime rib of beef Au Jus.

House cut filet or New York Strip butter-flied, lightly breaded and pan fried with onions, sweet peppers, and mushrooms served with a side of lemons and red sauce.

House cut filet or New York Strip butter-flied, lightly breaded and pan fried with onions, sweet peppers, and mushrooms served with a side of lemons and red sauce.

(14-ounce U.S.D.A. choice). House-cut Rib Eye marinated in the classic New York recipe and grilled, topped with stout battered onion rings and served with sautéed mushrooms and choice of starch.

Served daily, 11:00 a.m. - 4:00 p.m. Balistreri’s garlic bread topped with tomato, onion, garlic, herbs.

Served daily, 11:00 a.m. - 4:00 p.m. Tender shrimp served with cocktail sauce.

Served daily, 11:00 a.m. - 4:00 p.m. Fresh chicken livers sautéed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.

Served daily, 11:00 a.m. - 4:00 p.m. Haystack onion rings.

Served daily, 11:00 a.m. - 4:00 p.m. Served with spaghetti sauce and lemons. Not served at lunch on Fridays.

Served daily, 11:00 a.m. - 4:00 p.m. Thin slices of prosciutto, hot soppressata, Tuscan salami and melon with olives and shaved parmesan.

Served daily, 11:00 a.m. - 4:00 p.m. Seared with red onion & crimini mushrooms with special steak seasoning.

Served daily, 11:00 a.m. - 4:00 p.m. Served with marinara sauce and lemons.

Served daily, 11:00 a.m. - 4:00 p.m. Fresh mozzarella breaded & fried then baked in marinara.

Served daily, 11:00 a.m. - 4:00 p.m. Choose 1 of 3 styles. Bianchi - wine and garlic butter, Palermitana - tomato and saffron, al-Trieste - parmesan cream, tomato concasse, and feta.

Served daily, 11:00 a.m. - 4:00 p.m. Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caper and pine nut relish.

Served daily, 11:00 a.m. - 4:00 p.m. Served with bacon aioli.

Friday only. 11:00 a.m. - 4:00 p.m. Served with Chef’s vegetable and your choice of potato or pasta.

Friday only. 11:00 a.m. - 4:00 p.m. Breaded and served Cole slaw, French fries, tartar sauce, and lemons.

Friday only. 11:00 a.m. - 4:00 p.m. English style battered cod served with chips, malt vinegar, Cole slaw, tartar sauce, and lemons.

Friday only. 11:00 a.m. - 4:00 p.m. Voted one of Milwaukee’s top 5. Served with Cole slaw, French fries, tartar sauce, and lemons.

Friday only. 11:00 a.m. - 4:00 p.m. Breaded and served Cole slaw, French fries, tartar sauce, and lemons.

Friday only. 11:00 a.m. - 4:00 p.m. Dredged in olive oil and bread crumbs baked, topped with onion tomato relish atop capellini with garlic butter.

Served with Chef’s vegetable and your choice of potato or pasta.

Voted one of Milwaukee’s top 5. Served with Cole slaw, French fries, tartar sauce, and lemons.

Cod dredged in olive oil and bread crumbs baked, topped with onion tomato relish atop capellini with garlic butter.

Breaded and served with Cole slaw, French fries, tartar sauce, and lemons.

English style beer battered cod served with chips, malt vinegar, cole slaw, tartar sauce, and lemons.

Breaded and served with Cole slaw, French fries, tartar sauce, and lemons.

Served daily, 11:00 a.m. - 4:00 p.m. A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, and a touch of blue cheese. Entrée salad includes garlic bread.

Served daily, 11:00 a.m. - 4:00 p.m. Freshly sliced vine-ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves.

Served daily, 11:00 a.m. - 4:00 p.m. Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread.

Served daily, 11:00 a.m. - 4:00 p.m. Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread.

Served daily, 11:00 a.m. - 4:00 p.m. Turkey, ham, Wisconsin cheese, tomatoes, cucumber, eggs, served atop lettuce mix, and garnished with your choice of dressing.

Served daily, 11:00 a.m. - 4:00 p.m. Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread.

Served daily, 11:00 a.m. - 4:00 p.m. Breaded fried chicken tenderloins, strawberries, blueberries, pecans, cucumbers, red onions, and feta cheese, served on mixed greens, with raspberry vinaigrette.

Served daily, 11:00 a.m. - 4:00 p.m. Romaine lettuce, cucumbers, onions, green olives, smoked salmon, and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette, presented with grape tomatoes, pepperoncini, and sliced eggs.

Served daily, 11:00 a.m. - 4:00 p.m. Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread.

Served daily, 11:00 a.m. - 4:00 p.m. Romaine and leaf lettuce, onion, tomato, cucumber, bacon, bleu cheese, croutons, and grilled chicken, all chopped, tossed with vinaigrette and topped with French dressing.

Served daily, 11:00 a.m. - 4:00 p.m. Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread.

Served daily, 11:00 a.m. - 4:00 p.m. Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette.

Sausage, mozzarella cheese, mushrooms, olives, pepperoni and onions.

Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions.

Classic cheese or create your own pizza.

Sausage, mozzarella cheese, mushrooms, olives, onions, green peppers and pepperoni.

Sausage, mozzarella cheese, mushrooms, olives and onions.

Mozzarella cheese, mushrooms, olives, onions, green peppers and tomato.

Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppers and anchovies.

Please call the restaurant for today's selection.

Topped with croutons and Italian cheese and baked to perfection.

Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncini, and sliced eggs

Octopus or conch. Mixed with aromatic vegetable and sliced lemons in Sicilian style red wine vinaigrette.

Romaine lettuce tossed with our own croutons and Caesar dressing. Entrée salad includes garlic bread.

Imported Italian tuna atop of romaine lettuce with garbanzo beans, tomatoes, olives, artichokes, red onion, cucumber and hard-boiled egg, dressed with garlic oil, lemon, and herbs.

Romaine lettuce tossed with our own croutons and Caesar dressing.

Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette. Entrée salad includes garlic bread.

Spinach tossed with bacon, red onions, goat cheese, grilled apples, and maple vinaigrette, topped candied walnuts.

Romaine lettuce tossed with our own croutons and Caesar dressing.

Romaine and leaf lettuce in creamy mustard vinaigrette topped with red onions, prosciutto, tomatoes, and blue cheese. Entrée salad includes garlic bread.

Romaine lettuce tossed with our own croutons and Caesar dressing.

Romaine lettuce tossed with our own croutons and Caesar dressing.

Tomatoes and fresh mozzarella cheese drizzled with basil olive oil and balsamic reduction, topped with fresh basil.

Pasta tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend.

Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan reggiano.

Arborio rice cooked with sautéed red onions, garlic, sage, portabella, cremini, porcini and shitake mushrooms.

Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce.

Grilled eggplant, zucchini, mushrooms, grilled bell peppers, and spinach, layered with ricotta and mozzarella cheese with lasagne pasta and baked in our signature sauce.

Italian sausage, garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms tossed in a zesty marinara sauce with pasta.

Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper.

Layers of lasagna pasta, three kinds of italian cheese, seasoned beef, pork, mushrooms, and our own special sauce.

Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce.

Pancetta and pea tortellacci cooked with onion, garlic, artichoke and spicy sausage in sherry wine tomato broth finished with shaved parmesan cheese.

Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce.

Sausage tortellacci in sherry wine cream sauce with sage, onion, porcini, and portabella, topped with aged provolone.

(16 ounces U.S.D.A. Prime) Linz Heritage Reserve. Steaks are topped with a choice of compound butter: port wine Duxelle, Sicilian spiced, or garlic and truffle.

(8 ounces u.s.d.a. Choice) black canyon Angus. Steaks are topped with a choice of compound butter: port wine Duxelle, Sicilian spiced, or garlic and truffle.

Parmesan style plus prosciutto, eggplant, and spinach, served with capellini pasta with garlic butter.

Sautéed Sicilian breaded with spaghetti sauce and mozzarella, served with capellini pasta with garlic butter.

Lightly floured and sautéed with shallots, garlic, sun-dried tomatoes, wild mushrooms, Marsala wine, and demi-glace.

Lightly floured and sautéed with shallots, garlic, herbs, and capers finished in lemon, butter, white wine sauce.

Served daily, 11:00 a.m. - 4:00 p.m. Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan Reggiano.

Served daily, 11:00 a.m. - 4:00 p.m. Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, mushrooms, and our own special sauce.

Served daily, 11:00 a.m. - 4:00 p.m. Hot Italian sausage, garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with rigatoni pasta.

Served daily, 11:00 a.m. - 4:00 p.m. Tenderloin filet with topped with mushrooms, onion rings, served with garlic toast, and au jus.

Served daily, 11:00 a.m. - 4:00 p.m. Norwegian salmon fillet roasted with a coarse mustard and honey glaze served with choice of mashed potato, pasta or potato salad.

Served daily, 11:00 a.m. - 4:00 p.m. A combination of ham, turkey, and bacon in a rich mushroom cream sauce “en casserole” finished with Swiss and American cheese.

Served daily, 11:00 a.m. - 4:00 p.m. Bay scallops and shrimps sautéed in garlic butter, white wine, herbs, and sun-dried tomato pesto tossed with linguine pasta.

Served daily, 11:00 a.m. - 4:00 p.m. Seared with red onion & crimini mushrooms with special steak seasoning served with garlic crostini and side of pasta.

Served daily, 11:00 a.m. - 4:00 p.m. Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and roasted with onion and bay leaf.

Served daily, 11:00 a.m. - 4:00 p.m. Pasta tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend.

Served daily, 11:00 a.m. - 4:00 p.m. Two breaded pan fried chops topped with sautéed onions, peppers, and mushrooms served with a side of pasta.

Served daily, 11:00 a.m. - 4:00 p.m. Served with your choice of garlic white wine sauce or zesty marinara sauce.

Served daily, 11:00 a.m. - 4:00 p.m. Fresh fennel bulbs with celery hearts and garlic cloves tossed in marinara and rigatoni pasta baked with Gorgonzola cheese.

Large shrimp sautéed in olive oil with garlic, onion, and tomato, baked atop of pasta with mozzarella and prosciutto.

Linguini and clams. Served with your choice of a garlic white wine sauce or zesty marinara sauce.

Grilled salmon Vesuvio style. Char grilled salmon fillet finished with lemon, capers, oregano and garlic, served with Chef’s risotto.

Mussels, prawns, sea scallops, clams, and cod stewed in a marinara with fennel and aromatic vegetables. Presented with a side of penne pasta.

Gulf Shrimp and scallops sautéed in garlic butter with white wine, herbs, and tomato pesto tossed with linguine pasta.

Sauteed scallops. Pan seared scallops on a ragu of spinach, red onion, and white bean, dressed with salsa verde and crispy prosciutto.

Fruit of the sea. Bay scallops, shrimp, lump crab meat, and linguini pasta tossed with tomato concasse and lemon.

Bay scallops and shrimps sautéed with tomato concasse, garlic, onions, and oregano in a feta cheese Alfredo sauce.

Spicy sauce, mozzarella, parmesan, pepperoni, Canadian bacon, Italian sausages, garlic and giardiniera.

Roasted red peppers, portabella mushrooms, spinach, and goat cheese on our gourmet crust.

Topped with creamy ricotta cheese, garlic, parmesan, grilled chicken with a hint of nutmeg.

Virgin olive oil, garlic, artichokes, sun dried tomato, red onions, Kalamata olives, mozzarella, feta and fresh basil.

Extra virgin olive oil, fresh mozzarella, and vine ripened roma tomatoes, seasoned to perfection.

Basil pesto, rock shrimp, mozzarella, shaved red onion, diced tomato.

Garlic butter, white button mushrooms, mozzarella, parmesan, Romano, and goat cheese topped with white truffle oil.

Aged white cheddar, charbroiled bratwurst, polish sausage, red onions, and caramelized sauerkraut.

Parmesan style plus prosciutto, eggplant, and spinach, served with capellini pasta with garlic butter.

Sautéed Sicilian breaded with spaghetti sauce and mozzarella, served with capellini pasta with garlic butter.

Lightly floured and sautéed with shallots, garlic, herbs, and capers finished in lemon, butter, white wine sauce.

Lightly floured and sautéed with shallots, garlic, sun-dried tomatoes, wild mushrooms, Marsala wine, and demi-glace.

Beef Filets pounded and stuffed with salami, Italian sausage, peas, eggs, and provolone braised in tomato sauce.

Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and grilled with onion and bay leaf.

Eggplant parmesan. Sliced eggplant with parmesan cheese and red sauce served over angel hair pasta in garlic butter.

One pound lamb shank braised with white wine, garlic, and rosemary in a mushroom tomato cream sauce served with chef's vegetables, and mashed potatoes.

Rabbit hunter style. Local farm raised rabbit braised in red wine, marinara, onions, peppers, mushrooms, and olives served with penne.

Chicken hunter style. Half bone in chicken in a rich red sauce with green peppers, caramelized onions, olives, and capers.

Sicilian pork style. Breaded pork cutlet, pan fried with onions, sweet peppers, and mushrooms, served with lemons and red sauce.