Bavette La Boucherie

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With pickled pepper vinaigrette, almonds & parmesan.

With Cheddar, Roasted Cherry Tomatoes & Horseradish.

With Cheese, Spicy Sauerkraut & Pickled Mustard Seed Aioli.

Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard.

With cabbage-apple slaw & pickled jalapeno aioli.

With miso sriracha aioli, pickled carrot & cucumber.

On rye with mustard & pickled onions.

With parmesan, capers & arugula.

With chimichurri & harissa.

Served with parmesan.

Served with cured ham, sumac roasted strawberries, snap peas, toasted fregola and radish pistou.

Served with pickled pepper vinaigrette, almonds and parmesan.

Served with garbanzos, baba ghanoush, dates, olives, feta and pistachio dukkah.

Served with roasted, pickled and raw beets, citrus, fennel and avocado green goddess .

Served with cheddar, roasted cherry tomatoes and horseradish.

Served with cheese, spicy sauerkraut and pickled mustard seed aioli.

Bacon, cheese, pickles, pickled jalapeno and mustard.

Served with cabbage-apple slaw and pickled jalapeno aioli.

Served with miso srisacha aioli, pickled carrot and cucumber.

Served with truffled mushroom duxelle, kale, roasted grapes and brussels sprouts.

Served with goat cheese, ramp salsa verde, asparagus and roast onion.

Served with feta tzatziki, roasted tomato and pickled onion.

Served with pesto aioli, house giardiniera and parmesan.

On rye with mustard and pickled onions.

Served with beet pickled eggs and mint yogurt.

Served with crackers.

Served with buttermilk dressing.

Served with smoked sea salt and roasted shallot creme.

Served with olives and toast.

Served with mustard, rye and pickled vegetables.

Served with black olive fig tapenade and parmesan.

Served with toast.

Served with honey butter.

Served with cucumber yogurt, watermelon, cherry tomato, kimchi and bacon.

Served with parsnip puree, basted duck egg, hazelnut salsa verde and apple salad.

Served with clock shadow cheese curds and mushrooms gravy.

Served with green garlic farrorisotto, asparagus, cherry mostarda and fried salami gremolata.

Served with salted caramel ice cream.

Served with caramel.

Served with chocolate sauce.

Changes between pork belly, chicken, house kimchi sausage with miso sriracha aioli, pickled carrot, and cucumber. Please call to inquire on which one to is today.

With garbanzos, baba ghanoush, dates, olives, feta, and pistachio dukkah.

With beet pickled eggs and mint yogurt.

With smoked sea salt and roasted shallot creme.

With Parmesan.

With cured ham, seasonal fruits, pickled blueberries, snap peas, toasted fregola, and radish pistou.

With pickled pepper vinaigrette, almonds, and Parmesan.

With garbanzos, baba ghanoush, dates, olives, feta, and pistachio dukkah.

With beets, citrus, green beans, and ravigote

With cheddar, roasted cherry tomatoes, and horseradish.

With cheese, spicy sauerkraut, and pickled mustard seed aioli.

Pressed ham, bacon, cheese, pickles, pickled jalapeño, and mustard.

With cabbage-apple slaw and pickled jalapeño aioli.

Changes between pork belly, chicken, house kimchi sausage with miso sriracha aioli, pickled carrot, and cucumber. Please call to inquire on which one to is today.

With truffled mushroom duxelle, kale, roasted grapes, and onions.

With mustard and pickled onions.

With mustard, rye, and pickled vegetables.

With seasonal fruit jam.

With black olive fig tapenade and Parmesan.

With honey butter.

With Parmesan, capers, and arugula.

With chimichurri and harissa.

With salted caramel ice cream.

With caramel.