House delicacy delicately flavored with coriander, cumin and spices.

Thin soup made with chopped vegetables.

Thin soup made with sweet corn kernels and vegetables.

Served hot, enjoy this home-style sweet corn and boneless chicken soup.

Thick soup with julienne cut vegetables.

Thick soup with julienne cut vegetables and boneless chicken.

Deep fried cauliflower cooked in Indo-Chinese style.

Deep fried baby corn sauteed with sweet and hot chilli sauce.

Mixed vegetable dumplings cooked with Indo-Chinese style.

Deep fried baby corn sauteed with bell pepper and chilies.

Deep fried paneer cooked in special sauce with cashew nuts.

A house special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chili. Spicy.

Deep fried paneer cooked in special sauce with cashew nuts.

Deep fried paneer sauteed with onions and green chilies.

Minced potatoes and peas wrapped in pastry dough and fried.

Chole (chickpea) masala with mashed samosa topped with mint chutney, tamarind and yogurt.

Chopped onions dipped in chickpea flour batter and fried to perfection.

Mixed vegetables dipped in chickpea flour batter and fried to perfection.

Jalapeno peppers deep-fried with spiced chickpea flour. Spicy.

Spicy. Jalapeno peppers deep fried with spiced chickpea flour.

Spicy. Jalapeno peppers deep-fried with spiced chickpea flour and stuffed with onions.

Boiled egg, cut and dipped in chickpea flour batter and fried to perfection.

Deep fried dumplings made with all purpose flour and yogurt. Served with home style chutneys.

Dry. Tender chicken wings marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Tender chicken wings marinated in spices, coated in zesty batter, deep fried and tossed in homemade sauce.

Dry. Spring chicken marinated with ginger, garlic and fried for a lovely taste.

Fried chicken sauteed with onions, bell peppers and chilies, Indo-Chinese style.

Chicken. Boneless chicken this is perfect for a starter, juicy, spicy and tasted fantastic. Spicy.

Boneless chicken marinated with spicy sauces and sauteed to mess with your taste buds. Spicy.

Deep fried chicken cooked in special sauce with cashews.

Boneless chicken marinated with spicy sauces and sauteed to tantalize your taste buds.

Cilantro chicken. Boneless chicken cooked perfect for a starter. Juicy, spicy and tastes fantastic.

Goat cooked with authentic spices, ground pepper and curry leaves. A perfect starter.

Goat fried and roasted with green chilies, curry leaves and spices. Spicy.

Fish cooked in Indo-Chinese style with a hint of herbs.

Fish spiced with green chili sauce and curry leaves.

Fish fillet marinated in house made spices and cooked on tawa (skillet).

Battered, deep fried shrimp tossed in Indo-Chinese sauce.

Shrimp marinated and cooked with special spices.

Cottage cheese cubes and onions marinated in a spicy sauce.

Chicken breast marinated with spices and yogurt and grilled on our clay oven.

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Bone-in goat chops marinated in our spices and grilled in the clay oven.

Ground lamb seasoned with fresh cilantro, ginger and green chili paste, house masala and cooked in clay oven.

Combination in tandoori chicken, malai kebab, chicken tikka kebab and mutton chop or tandoori shrimp.

Jumbo shrimp marinated with spices and yogurt grilled to perfection in our clay oven.

Yellow lentils sauteed with onions, tomatoes and spices.

Whole black lentils cooked with red kidney bean, butter and cream.

Garbanzo beans cooked with tomatoes.

Potatoes and cauliflower cooked in North Indian style gravy.

Mixed vegetables cooked in a delicious creamy gravy.

Cut okra cooked in onions and diced tomatoes with special Indian spices.

Gutti vankaya. Eggplant cooked with sesame seeds, peanuts and yogurt blended gravy.

Cottage cheese cubes cooked in creamy and rich buttery sauce.

Fresh spinach cooked with homemade cheese cubes and spices.

Homemade cheese cubes cooked with bell peppers, onion in tomato sauce with a touch of special cream.

Pieces of paneer cooked in delicious creamy gravy with cashew paste.

Vegetable balls cooked with creamy special sauce.

Vegetable cooked with aavakai and special sauce.

Boiled eggs cooked with onions and spices.

Cooked on a simmered flame in a creamy sauce with Bawarchi spices for flavor and taste.

Boiled eggs cooked with onion and spices.

Indian version of scrambled eggs cooked with onions, fresh herbs and spices.

A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Chicken cooked with spices, herbs and rich butter sauce.

Boneless grilled chicken cooked with tomato, special spices and touch of cream.

Pieces of chicken in delicious creamy gravy with eggs and coriander.

A Northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices.

Nizam special dish, bone-in chicken finished with homemade curry sauce.

Special dish from Andhra. Bone-in chicken cooked in homemade curry sauce and house spices.

Andhra delicacy chicken cooked with gongura leaves (red sorrel) and spices.

Tender chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.

Boneless chicken cooked in home style and roasted with special spicy powders.

Aromatic chicken cooked with onions and tomatoes and seasoned with our special spices.

Boneless chicken cooked with spices in Chettinad sauce.

Boneless chicken cooked with potatoes in spicy and tangy sauce.

Goat cooked in freshly ground spices, onions and tomato gravy.

Aromatic goat meat seasoned with our special spices with onions and tomatoes.

Ground goat meat cooked in delicately ground spices with peas and onions.

Traditional goat cooked with gongura (red sorrel) leaves and special spices.

Tender goat cooked with spicy Indian spices made with a Bawarachi spicy sauce and a hint of coconut for a divine taste.

Diced goat flavored in vinegar and hot spices.

Fish cooked with spicy Andhra spices made with a Guntur chili spice mix and a hint of coconut.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Shrimp curry. Tender shrimp cooked with spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste.

Steamed rice cake served with sides of sambar and chutneys.

Steamed rice cakes served in a bowl of sambar.

Steamed rice and lentil patties served with chili powder and ghee.

Deep fried donuts made with lentil flour served with sambar and chutneys.

Fried lentil donuts served in a bowl of sambar.

Crepe made with fermented lentil flour.

Savory crepe stuffed with onions and chillies.

Savory crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Crepe made with ghee, served with lentil soup and chutneys.

Savory crepe topped with spicy powder (podi) made from lentils. Spicy.

Medium crepe stuffed with shredded paneer.

Double sized plain crepe served with chutneys and sambar.

White lentil and rice crepe with no filling served with chutney and sambar.

Minimum 15 minutes. Fine semolina takes the place of rice to yield a uniquely delicious crepe.

Minimum 15 minutes. Fine semolina crepe sprinkled with lightly fried chopped onions.

Minimum 15 minutes. Fine semolina crepe stuffed with mildly spiced mashed potatoes.

Savory crepe topped with egg.

Spicy crepe stuffed with chicken tikka. Spicy.

Spicy crepe stuffed with ground goat kheema masala. Spicy.

Thick pancake made with lentil and rice flours.

Thick pancake made with lentil and rice flours with onions.

Thick pancake made with lentil and rice flours with chilies and onions.

Pieces of puffed wheat bread served with potato curry.

Pieces of puffed wheat bread served with garbanzo beans curry.

Puffed bread served with garbanzo beans curry.

Pieces of puffed wheat bread served with potato curry.

Noodle stir-fried with vegetable and spices.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and vegetables.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers with Szechuan spicy sauce. Spicy.

Noodles stir-fried with eggs and spices.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and eggs.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, special Szechuan sauce and egg. Spicy.

Noodle stir-fried with chicken and spices.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and chicken.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, special Szechuan sauce and chicken. Spicy.

Minced goat.

Traditional deep fried milk pastry served in rosewater honey syrup.

Homemade cheese patties served cold in sweetened milk.