Bawarchi Biryanis

House delicacy delicately flavored with coriander, cumin and spices.

Thin soup made with chopped vegetables.

Thin soup made with sweet corn kernels and vegetables.

Served hot, enjoy this home-style sweet corn and boneless chicken soup.

Thick soup with julienne cut vegetables.

Thick soup with julienne cut vegetables and boneless chicken.

Deep fried cauliflower cooked in Indo-Chinese style.

Deep fried baby corn sauteed with sweet and hot chilli sauce.

Mixed vegetable dumplings cooked with Indo-Chinese style.

Deep fried baby corn sauteed with bell pepper and chilies.

Deep fried paneer cooked in special sauce with cashew nuts.

A house special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chili. Spicy.

Deep fried paneer cooked in special sauce with cashew nuts.

Deep fried paneer sauteed with onions and green chilies.

Minced potatoes and peas wrapped in pastry dough and fried.

Chole (chickpea) masala with mashed samosa topped with mint chutney, tamarind and yogurt.

Chopped onions dipped in chickpea flour batter and fried to perfection.

Mixed vegetables dipped in chickpea flour batter and fried to perfection.

Jalapeno peppers deep-fried with spiced chickpea flour. Spicy.

Spicy. Jalapeno peppers deep fried with spiced chickpea flour.

Spicy. Jalapeno peppers deep-fried with spiced chickpea flour and stuffed with onions.

Boiled egg, cut and dipped in chickpea flour batter and fried to perfection.

Deep fried dumplings made with all purpose flour and yogurt. Served with home style chutneys.

Dry. Tender chicken wings marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Tender chicken wings marinated in spices, coated in zesty batter, deep fried and tossed in homemade sauce.

Dry. Spring chicken marinated with ginger, garlic and fried for a lovely taste.

Fried chicken sauteed with onions, bell peppers and chilies, Indo-Chinese style.

Chicken. Boneless chicken this is perfect for a starter, juicy, spicy and tasted fantastic. Spicy.

Boneless chicken marinated with spicy sauces and sauteed to mess with your taste buds. Spicy.

Deep fried chicken cooked in special sauce with cashews.

Boneless chicken marinated with spicy sauces and sauteed to tantalize your taste buds.

Cilantro chicken. Boneless chicken cooked perfect for a starter. Juicy, spicy and tastes fantastic.

Goat cooked with authentic spices, ground pepper and curry leaves. A perfect starter.

Goat fried and roasted with green chilies, curry leaves and spices. Spicy.

Fish cooked in Indo-Chinese style with a hint of herbs.

Fish spiced with green chili sauce and curry leaves.

Fish fillet marinated in house made spices and cooked on tawa (skillet).

Battered, deep fried shrimp tossed in Indo-Chinese sauce.

Shrimp marinated and cooked with special spices.

Cottage cheese cubes and onions marinated in a spicy sauce.

Chicken breast marinated with spices and yogurt and grilled on our clay oven.

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Bone-in goat chops marinated in our spices and grilled in the clay oven.

Ground lamb seasoned with fresh cilantro, ginger and green chili paste, house masala and cooked in clay oven.

Combination in tandoori chicken, malai kebab, chicken tikka kebab and mutton chop or tandoori shrimp.

Jumbo shrimp marinated with spices and yogurt grilled to perfection in our clay oven.

Yellow lentils sauteed with onions, tomatoes and spices.

Whole black lentils cooked with red kidney bean, butter and cream.

Garbanzo beans cooked with tomatoes.

Potatoes and cauliflower cooked in North Indian style gravy.

Mixed vegetables cooked in a delicious creamy gravy.

Cut okra cooked in onions and diced tomatoes with special Indian spices.

Gutti vankaya. Eggplant cooked with sesame seeds, peanuts and yogurt blended gravy.

Cottage cheese cubes cooked in creamy and rich buttery sauce.

Fresh spinach cooked with homemade cheese cubes and spices.

Homemade cheese cubes cooked with bell peppers, onion in tomato sauce with a touch of special cream.

Pieces of paneer cooked in delicious creamy gravy with cashew paste.

Vegetable balls cooked with creamy special sauce.

Vegetable cooked with aavakai and special sauce.

Boiled eggs cooked with onions and spices.

Cooked on a simmered flame in a creamy sauce with Bawarchi spices for flavor and taste.

Boiled eggs cooked with onion and spices.

Indian version of scrambled eggs cooked with onions, fresh herbs and spices.

A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Chicken cooked with spices, herbs and rich butter sauce.

Boneless grilled chicken cooked with tomato, special spices and touch of cream.

Pieces of chicken in delicious creamy gravy with eggs and coriander.

A Northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices.

Nizam special dish, bone-in chicken finished with homemade curry sauce.

Special dish from Andhra. Bone-in chicken cooked in homemade curry sauce and house spices.

Andhra delicacy chicken cooked with gongura leaves (red sorrel) and spices.

Tender chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.

Boneless chicken cooked in home style and roasted with special spicy powders.

Aromatic chicken cooked with onions and tomatoes and seasoned with our special spices.

Boneless chicken cooked with spices in Chettinad sauce.

Boneless chicken cooked with potatoes in spicy and tangy sauce.

Goat cooked in freshly ground spices, onions and tomato gravy.

Aromatic goat meat seasoned with our special spices with onions and tomatoes.

Ground goat meat cooked in delicately ground spices with peas and onions.

Traditional goat cooked with gongura (red sorrel) leaves and special spices.

Tender goat cooked with spicy Indian spices made with a Bawarachi spicy sauce and a hint of coconut for a divine taste.

Diced goat flavored in vinegar and hot spices.

Fish cooked with spicy Andhra spices made with a Guntur chili spice mix and a hint of coconut.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Shrimp curry. Tender shrimp cooked with spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste.

Steamed rice cake served with sides of sambar and chutneys.

Steamed rice cakes served in a bowl of sambar.

Steamed rice and lentil patties served with chili powder and ghee.

Deep fried donuts made with lentil flour served with sambar and chutneys.

Fried lentil donuts served in a bowl of sambar.

Crepe made with fermented lentil flour.

Savory crepe stuffed with onions and chillies.

Savory crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Crepe made with ghee, served with lentil soup and chutneys.

Savory crepe topped with spicy powder (podi) made from lentils. Spicy.

Medium crepe stuffed with shredded paneer.

Double sized plain crepe served with chutneys and sambar.

White lentil and rice crepe with no filling served with chutney and sambar.

Minimum 15 minutes. Fine semolina takes the place of rice to yield a uniquely delicious crepe.

Minimum 15 minutes. Fine semolina crepe sprinkled with lightly fried chopped onions.

Minimum 15 minutes. Fine semolina crepe stuffed with mildly spiced mashed potatoes.

Savory crepe topped with egg.

Spicy crepe stuffed with chicken tikka. Spicy.

Spicy crepe stuffed with ground goat kheema masala. Spicy.

Thick pancake made with lentil and rice flours.

Thick pancake made with lentil and rice flours with onions.

Thick pancake made with lentil and rice flours with chilies and onions.

Pieces of puffed wheat bread served with potato curry.

Pieces of puffed wheat bread served with garbanzo beans curry.

Puffed bread served with garbanzo beans curry.

Pieces of puffed wheat bread served with potato curry.

Noodle stir-fried with vegetable and spices.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and vegetables.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers with Szechuan spicy sauce. Spicy.

Noodles stir-fried with eggs and spices.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and eggs.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, special Szechuan sauce and egg. Spicy.

Noodle stir-fried with chicken and spices.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and chicken.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, special Szechuan sauce and chicken. Spicy.

Minced goat.

Traditional deep fried milk pastry served in rosewater honey syrup.

Homemade cheese patties served cold in sweetened milk.

Goat cooked in freshly ground spices with onions. Served with tomato gravy.

Aromatic goat meat seasoned with special spices with onions and tomatoes.

Ground goat meat cooked in delicately ground spices with peas and onions.

Traditional goat cooked with gongura (red sorrel) leaves and special sauces.

Tender goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and hint of coconut.

Diced goat flavored in vinegar and hot spices.

Fish cooked with spicy Andhra spices made with a Guntur chilli spice mix and a hint of coconut.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Shrimp curry. Tender shrimp cooked with spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste.

3 pieces. Steamed rice cake served with sides of sambar and chutneys.

2 pieces. Steamed rice cakes served in a bowl of sambar.

2 pieces. Steamed rice and lentil patties. Served with chilli powder and ghee.

2 pieces. Deep fried donuts made with lentil flour. Served with sambar and chutneys.

2 pieces. Fried lentil donuts served in a bowl of sambar.

Crepe made with fermented lentil flour. Served with peanut or coconut chutney, ginger chutney, and sambar (lentil soup).

Savory crepe stuffed with onions and chilies. Served with peanut or coconut chutney, ginger chutney, and sambar (lentil soup).

Savory crepe filled with midly spiced mashed potatoes. Served with peanut or coconut chutney, ginger chutney, and sambar (lentil soup).

Spicy chutney spread on thin rice and lentil crepe with potatoes. Served with peanut or coconut chutney, ginger chutney, and sambar (lentil soup).

Crepe made with ghee. Served with peanut or coconut chutney, ginger chutney, and sambar (lentil soup).

Savory crepe topped with spicy powder (podi) made from lentils. Served with peanut or coconut chutney, ginger chutney, and sambar (lentil soup).

Medium crepe stuffed with shredded paneer. Served with peanut or coconut chutney, ginger chutney, and sambar (lentil soup).

Double sized plain crepe. Served with peanut or coconut chutney, ginger chutney, and sambar (lentil soup).

White lentil and rice crepe with no filling. Served with peanut or coconut chutney, ginger chutney, and sambar (lentil soup).

Fine semolina takes place of rice to yield a uniquely delicious crepe. Served with peanut or coconut chutney, ginger chutney, and sambar (lentil soup).

Fine semolina crepe sprinkled with lightly fried chopped onions. Served with peanut or coconut chutney, ginger chutney, and sambar (lentil soup).

Fine semolina crepe stuffed with mildly spiced mashed potatoes. Served with peanut or coconut chutney, ginger chutney, and sambar (lentil soup).

Savory crepe topped with egg. Served with peanut or coconut chutney, ginger chutney, and sambar (lentil soup).

Spicy crepe stuffed with chicken tikka. Served with peanut or coconut chutney, ginger chutney, and sambar (lentil soup).

Spicy crepe stuffed with ground goat kheema masala. Served with peanut or coconut chutney, ginger chutney, and sambar (lentil soup).

Thick pancake made with lentil and rice flours.

Thick pancake made with lentil and rice flours with onions.

Thick pancake made with lentil and rice flavors with chillies and onions.

2 pieces of puffed wheat bread served with potato curry.

2 pieces of puffed wheat bread served with garbanzo beans curry.

1 piece of puffed bread served with garbanzo bean curry.

Puffed wheat bread served with potato curry.

Noodles stir-fried with veggies and spices.

Aromatic rice stir-fried with fine chopped cabbage, carrots, and veggies.

Aromatic rice stir-fried with fine chopped cabbage, carrots, and bell peppers with Szechuan spicy sauce.

Noodles stir-fried with eggs and spices.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, and egg.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, special Szechuan sauce, and egg.

Noodles stir-fried with chicken and spices.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, and chicken.

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers, special Szechuan sauce, and chicken.

1 piece.

1 piece.

1 piece.

16 oz.

Minced goat.

Traditional deep fried milk pasty served in rosewater honey syrup.

Cheese patties served in cold sweetened milk.

Brewed with hot milk.

Brewed with hot milk.

Two pieces.

Puffed wheat bread served with potato curry.

House delicacy delicately flavored with corlander, cumin and spices

Thin soup made with sweet corn kernels and vegetables

Served hot, enjoy this home style sweet corn and boneless chicken soup

Thick soup with julieene cut vegetables

Thick soup with julieene cut vegetables and boneless chicken

Deep fried cauliflower cooked in Indo Chinese Style

Deep fried baby corn sauteed with sweet and hot chilli sauce

Mix vegetable dumplings cooked in Indochinese style

Deep fried baby corn sauteed with bell pepper and chillies

Deep fried paneer cooked in special sauce with cashew nuts

A house special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chilli

Deep fried paneer cooked in special sauce with cashew nuts

Deep fried paneer sauteed with onion and green chillies

Minced potatoes and peas wrapped in pastry dough and fried

Chole (chick pea) masala with mashed samosa topped with mint chutnet, tamarind, and yogurt

Chopped onions dipped in chick pea for batter and fried to perfection

Mixed vegetables dipped in chick pea flour batter and fried to perfection

Jalapeno peppers deep fried with spiced chickpea flour

Jalapeno peppers deep fried ith spiced chickpea flour

Jalapeno peppers deep fried ith spiced chickpea flour and stuffed with onion

Boiled egg, cut and dipped in chick pea flour batter and fried to perfection

Deep fried dumplings made with all purpose flour yogurt. Served with home style chutneys

Deep-fried dumplings made from dosa batter (black lentil and rice batter) served with home-style chutneys.

Tender chicken wings marinated in spices, coated in zesty batter, deep fired and served with hot garlic sauce

Tender chicken wings marinated in spices, coated in zesty batter, deep fired and tossed in homemade sauce

Sing chicken marinated with ginger, garlic and fried for a lovely taste

FRied chicken sauteed with onions, bell peppers and chillies, Indochinese style

Boneless chicken this is perfect for a starter, juiy, spicy and tastes fantastic

Boneless chicken marinated wth spicy auces and sautedd to mess with your taste buds

Deep fried chicken cooked in special sauce with cashews

Boneless chicken marinated with spicy sauces and sauteed to tantalized your taste buds

Boneless chicken cooked perfect for a starter, juicy, spicy and tastes fantastic

Goat cooked with authentic spices, ground pepper and curry leaves

Goat fried and roasted with green chillies, curry leaves and spices

Fish cooked in Indo Chinese style with a hint of herbs

Fish spiced with green chilli sauce and curry leaves

Fish fillet marinated in house made spices and cooked on tawa (skillet)

Battered, deep fried shrimp tossed in Indo Chinese sauce

Shrimp marinated and cooked with special spices

Cottage Cheese cubes and onions marinated in a spicy sauce

Chicken breast marinated with spices and yogurt and grilled in our clay oven

Boneless chicken breast, marinated in our chef's secret creay garlic sauce

Grilled bone in chicken marinated in yogurt, garlic, ginger and fresh ground spices

Bone in goat chops marinated in our spices and grilled in the clay oven

Ground lamb seasoned with fresh cilantro, inger and green chilli paste, house masala and cooked in clay oven

Combination of tandoori chicken, malai kebab, chicken tikka kebab and mutton chop or tandoori shrimp

Jumbo Shrimp marinated with spices and yogurt grilled to perfection in our clay oven

Yellow lentils sauteed with onions, tomatoes and spices

Whole black lentils cooked with red kidney beans, butter and cream

Garbanzo beans cooked with tomatoes

Potatoes and cauliflower cooked in north Indian style gravy

Mixed vegetables cooked in delicious creamy gravy

Cut okra cooked in onions and diced tomatoes with special indian spices

Eggplant cooked with sesame seeds, peanuts and yogurt blended gravy

Cottage cheese cubes in creamy and rich buttery sauce

Fresh spinach cooked with homemade cheese cubes and spices

Homemade cheese cubes cooked with bell pepppers, onions in tomato sauce with a touch of cream

Pieces of paneer cooked in delicious creamy with cashew paste

Vegetable balls cooked with cream and special sauce

Vegtetables cooked with aavakai and special sauce

A northwest frontier specialty. paneer cooked with peppers, curry leaves and onions and spices.

Yellow lentils sauteed with fresh Spinach, onions, tomatoes in home style tadka.

Boiled eggs cooked with onions and spices

Cooked on a simmered flame in a creamy sauce with Bawarchi spies for flavor and taste

Boiled eggs cooked with onion spices

Indian version of scrambled eggs cookd with onion, fresh herbs, and spices

A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms. Served with rice

Chicken cooked with spices, herbs and rich buttery sauce. Served with rice

Boneless grilled chicken cooked with tomato, specia spices and a touch of cream. Served with rice

Pieces of chicken in delicious creamy gravy withegg and coriander. Served with rice

A northwest frontier specialty chicken cooked ith fried curry leaves, onions, peppers, and spices. Served with rice

Nizam special dish, bone in chicken finished with home made curry sauce. Served with rice

Special dish from Andhra bone in chicken cooked in homestyle curry sauce and house spices. Served with rice

Andhra delicacy, chicken cooked with Gongura leaves (red sorrel) and spices. Served with rice

Tender Chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste. Served with rice

Boneless chicken cooked in home style and roasted with special spice powders. Served with rice

Aromatic chicken cooked with onions and tomatoes and seasoned with our special spices. Served with rice

Boneless chicken cooked with spices in chettinad sauce. Served with rice

Boneless chicken cooked with potatoes in spicy and tangy sauce. Served with rice