Bert's Bar

Battered and fried to perfection served with a side of buttermilk ranch.

Housemade potato chips with a side of bleu cheese dressing.

Served with sour cream and salsa.

Bert's famous seasoned, natural cut fries.

Steamed and seasoned with sea salt and served with a balsamic fig glaze.

Homemade tortilla chips, covered with nacho cheese. Served with a side of salsa.

Portabella mushroom crispy fries fried and finished with sea salt and Parmesan cheese. Served with brown mustard aioli.

Homemade tortilla chips with cheese sauce, chili, salsa, guacamole, and sour cream.

Finished with Parmesan cheese, lemon wedges, and garlic aioli.

Basket of eight wings with your choice of bourbon barbeque, sriracha garlic or hot garlic sauce. Served with bleu cheese or ranch dressing.

Mixed greens, tomato, onion, garlic croutons, and cheese.

Mixed greens, yellowfin tuna, tomato, onion, olives, fresh lemon, and garlic croutons.

Mixed greens, tomato, onion, olives, shredded mozzarella, Parmesan, salami, pepperoni, and garlic croutons.

All sandwiches served with choice of fries, kettle chips or coleslaw. Pulled pork, bourbon barbeque sauce, and slaw served on a brioche bun.

All sandwiches served with choice of fries, kettle chips or coleslaw. A seasoned crispy or grilled chicken filet with Swiss cheese, bacon, buttermilk ranch, lettuce, and tomato served on a brioche bun.

All sandwiches served with choice of fries, kettle chips or coleslaw. A seasoned crispy or grilled chicken filet with cheddar cheese, bacon, lettuce and tomato topped with a bourbon BBQ sauce served on a brioche bun.

All sandwiches served with choice of fries, kettle chips or coleslaw. Served on your choice of crispy chicken or fish filet and topped with garlic sriracha sauce, bleu cheese, lettuce and tomato on a toasted brioche bun.

All items from the grill are served with choice of fries, kettle chips or coleslaw. Triple cooked onions and real Wisconsin butter served with Wisconsin American cheese.

All items from the grill are served with choice of fries, kettle chips or coleslaw. Made with pulled pork and your choice of ham or salami, melted Swiss cheese with pickles and brown mustard aioli served on a grilled Cuban roll.

All items from the grill are served with choice of fries, kettle chips or coleslaw. Vienna hot dog topped with tomatoes, onions, relish sport peppers and mustard.

All items from the grill are served with choice of fries, kettle chips or coleslaw. Tender slices of corned beef, Swiss cheese, and sauerkraut topped with 1000 island dressing on marble rye.

All items from the grill are served with choice of fries, kettle chips or coleslaw. Served with American, Swiss, provolone and cheddar cheese then we top it with three slices of bacon on marble rye.

All items from the grill are served with choice of fries, kettle chips or coleslaw. A black bean veggie patty with cheddar, lettuce, tomato, and garlic aioli served on a toasted brioche bun.

Cheese pizza topped with mixed greens, shredded mozzarella, tomato tossed with balsamic vinaigrette, finished with fresh mozzarella and a balsamic fig glaze.

Two tacos with fried Guinness battered Atlantic cod, slaw, lettuce, tomato and wasabi lime and garlic aioli on grilled flour tortillas. Served with your choice of french fries or kettle chips.

Two pieces of potato crusted baked Atlantic cod, with coleslaw, toasted, garlic, rye bread and your choice of french fries or kettle chips.

Four pieces of Guinness battered Atlantic cod served with coleslaw, toasted, garlic, rye bread and your choice of french fries or kettle chips.

Fried Guinness battered Atlantic cod, with American cheese, lettuce, tomato and tartar sauce served on a brioche bun.

Battered and fried to perfection served with a side of buttermilk ranch.

Served with sour cream and salsa.

Steamed and seasoned with sea salt and served with a balsamic fig glaze.

Portabella mushroom crispy frites fried and finished with sea salt and Parmesan cheese. Served with a brown mustard aioli.

Finished with Parmesan cheese, lemon wedges and a garlic aioli.

Housemade potato chips with a side of Bleu cheese dressing.

Bert's famous seasoned, natural cut fries.

Homemade tortilla chips, covered with nacho cheese. Served with side of salsa.

Homemade tortilla chips with cheese sauce, chili, salsa, guacamole and sour cream.

Basket of 8 wings with your choice of bourbon barbeque, sriracha garlic or hot garlic sauce. Served with Bleu cheese or ranch dressing.

Mixed greens, tomato, onion, garlic croutons and cheese.

Mixed greens, tomato, onion, olives, shredded Mozzarella, Parmesan, salami, pepperoni and garlic croutons.

Mixed greens, yellow fin tuna, tomato, onion, olives, fresh lemon and garlic croutons.

Triple cooked onions and real Wisconsin butter served with Wisconsin American cheese.

Vienna hot dog topped with tomatoes, onions, relish, sport peppers and mustard.

American, Swiss, Provolone and Cheddar cheese then we top it with 3 slices of bacon on marble rye.

Made with pulled pork and your choice of ham or salami, melted Swiss cheese with pickles and a brown mustard aioli served on a grilled Cuban roll.

Tender slices of corned beef, Swiss cheese and sauerkraut topped with 1, 000 island dressing on marble rye.

A black bean veggie patty with Cheddar, lettuce, tomato and garlic aioli served on a toasted brioche bun.

Pulled pork, bourbon barbeque sauce and slaw served on a brioche bun.

A seasoned crispy or grilled chicken filet with Cheddar cheese, bacon, lettuce and tomato topped with a bourbon BBQ sauce served on a brioche bun.

A seasoned crispy or grilled chicken filet with Swiss cheese, bacon, buttermilk ranch, lettuce and tomato served on a brioche bun.

Served on your choice of crispy chicken or fish filet and topped with garlic sriracha sauce, Bleu cheese, lettuce and tomato on a toasted brioche bun.

Includes 3 toppings. Toppings: sausage, pepperoni, tomato, onion, mushrooms, fresh garlic or jalapenos, black olives.

Cheese pizza topped with mixed greens, shredded Mozzarella, tomato tossed with balsamic vinaigrette, finished with fresh Mozzarella and a balsamic fig glaze.

Two tacos with fried guinness battered Atlantic cod, slaw, lettuce, tomato and wasabi lime and garlic aioli on grilled flour tortillas. Served with your choice of French fries or kettle chips.

Four pieces of guinness battered Atlantic cod served with coleslaw, toasted, garlic, rye bread and your choice of French fries or kettle chips.

Two pieces of potato crusted baked Atlantic cod, with coleslaw, toasted, garlic, rye bread and your choice of French fries or kettle chips.

Fried guinness battered Atlantic cod, with American cheese, lettuce, tomato and tartar sauce served on a brioche bun.