Bigfoot Burger

Chicken tenders, mozzarella sticks, fries, and beer battered onion rings. Served with marinara and choice of sauce.

House made tortilla chips, tomatoes, jalapenos, red onions, and beer cheese. Served with sour cream and salsa.

Served with mustard and side of beer cheese.

Beer battered fried chicken tenders.

Wonton wrapped mozzarella with marinara sauce.

Beer, Velveeta cheese, diced carrots, and celery. Topped with pretzel croutons.

Baby spinach, mixed greens, avocado, tomato, cucumber, red onion, and diced crispy Applewood smoked bacon. Tossed in house made raspberry vinaigrette.

Romaine lettuce, tomatoes, cucumber, red onions, Kalamata olives, green pepper, and feta. Tossed with Greek dressing.

Baby spinach tossed in balsamic vinaigrette. Topped with dried cranberry, red onions, sliced Granny Smith apples, and shredded mozzarella.

Mixed greens, tomato, and cucumber. Topped with house made garlic croutons.

Romaine lettuce and parmesan. Tossed in Caesar dressing. Topped with house made garlic croutons.

Mixed greens tossed in raspberry vinaigrette. Topped with mandarins, candied walnuts, green pepper, tomato, and grilled peppercorn salmon.

100% certified black Angus beef, onion, tomato, bacon, fried egg, Cheddar, and pepper jack. Build a burger's signature sauce on a toasted brioche bun. Served with pickle spear and fries.

100% certified Angus beef, sautéed onions, sautéed mushrooms, black olives, and feta cheese on a toasted brioche bun. Served with spear pickle and fries.

Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye. Served with pickle spear and fries.

Grilled and all white chicken tossed in buffalo sauce, lettuce, tomato, and melted mozzarella on a toasted brioche bun. Served with pickle spear and fries.

Turkey burger, baby spinach, avocado, onions, tomato, and siracha mayonnaise on a toasted brioche bun. Served with pickle spear and fries.