Bistro 333

White cheddar and new glarus spotted cow sauce.

Wisconsin cheddar beer sauce and whole grain mustard.

Vadouvan and Aleppo pepper.

Port pate, prosciutto, chorizo, Carr valley menage, widmers cheddar and roth blue.

Olive oil, fresh mozzarella, tomato, basil and Saba syrup.

BBQ, mild, hot, Caribbean jerk and garlic Parmesan.

Hot. Assorted grilled bread.

Pequillo peppers, sauce arabiatta, lemon ailoi and fresh parsley.

Mixed greens, bacon, egg, onion, cherry tomato, cucumber, avocado, and dressing.

Mixed greens, spinach, arugula, prosciutto, black berries, almonds, shaved Parmesan and balsamic reduction.

Spinach, kale, farro, tomato, carrots, almonds, and dressing.

Romaine, Parmesan and garlic crouton.

Lettuce, tomato, red onions, pickles, choice of cheese and brioche bun.

Turkey breast, havarti, poached pear, herb mayonnaise and pretzel bun.

Vegan patty, lettuce, tomato, red onion, choice of cheese and brioche bun.

Shaved pastrami, sauerkraut, Swiss cheese, house 1000 island, and rye Brea.

Fried tilapia, Napa cabbage, shaved red onion, carrot, jalapeno, and tarragon aioli.

Cast iron skillet brownie, toasted roman hazelnut streusel, makers mark bourbon caramel and espresso whipped cream.