Bistro Dragon

Spicy

2 pieces

2 pieces

Four pieces

4 pieces

4 pieces

8 pieces of shrimp with vegetables.

Three fried bean sprout egg pancake in a classic brown gravy.

Bacon wrapped scallops with saffron aioli over peapods, mushrooms & asparagus, on a bed of udon noodles in a creamy saffron sauce. No Rice.

Sushi-grade miso marinated salmon wrapped with mushrooms and onions in foil and pan-seared. Served over brown rice.

Wild caught swai sauteed in a spicy garlic Sichuan sauce.

Fresh pieces of Angus flank steak stir-fried in a honey-garlic soy glaze. Served with broccoli and white rice.

Pan-grilled sashimi salmon with sweet soy glazed.

Golden chicken tenders tossed in a tart honey glaze.

Chicken, beef, and shrimp sauteed with fresh veggies in a soy-based sauce.

Shrimp, scallop, fish, and calamari with assorted vegetables in a light white garlic sauce.

Shrimp, scallops, crab stick, calamari & mixed vegetables stir-fried over a bed of thin crispy wheat noodles.

Wok-mixed beef, chicken, shrimp & fresh vegetables with Korean wheat noodles in a classic brown sauce.

Shrimp, pork, egg, onion, scallion and nappa cabbage tossed in angel hair style rice noodles with a light curry flavor.

Rich and spicy hot pepper chili tofu over soft wheat noodles.

Crab mix, cream cheese and shrimp tempura, topped with salmon, avocado and tempura crunch. Drizzled with eel sauce, wasabi and spicy aioli.

A unique roll indeed. Calamari tempura fried with jalapeño, cilantro, lettuce & asparagus all wrapped in cucumber.

Beautiful. Refreshing. Delicious! Shrimp, avocado and mango on top of lobster mix and cucumber.

King crab, avocado and cucumber topped with salmon.

Spicy tuna stuffed in tofu skin quickly fried, then topped with salmon tartare & dressed with wasabi aioli.

Salmon and cilantro with apples and cucumber topped with tuna, white tuna and mango.

Panko crusted red snapper and ginger topped with our homemade mango and white tuna salsa.

Crab mix, asparagus and cream cheese roll, topped with our spicy scallop mix, white tuna & a little mozzarella, and lightly baked.

Soft shell crab, asparagus and crab mix, topped with tempura eel and spicy tuna. Drizzled with a sweet eel sauce.

Tuna, king crab, asparagus and avocado wrapped with soy paper and drizzled with saffron aioli.

Crab mix and asparagus, topped with seared tuna and avocado. Drizzled with black pepper sauce.

Salmon, white tuna and avocado ontop of spicy yellowtail salmon with apple. drizzled with miso sauce.

Tuna,salmon,yellowtail,crab,asparagus mango and avocado. All wrapped with cucumber.

Lightly fried salmon and cream cheese, topped with spicy tuna, crab mix and a sweet soy glaze.

One basic roll under $7 and 8 pieces nigiri.

Two basic or house rolls under $10 and14 pieces nigiri

14 pieces chef’s choice nigiri

Any Basic or House roll, plus 4 pieces nigiri and 8 pieces sashimi.

Crab Mixed, avocado and cucumber.

Salmon, cream cheese and avocado.

Tempura shrimp, cucumber and masago.

Spicy tuna, Mexican & spicy scallop hand rolls.

Spicy yellowtail, avocado, cilantro,cucumber and pepper.

Crab, avocado and cucumber.

Assorted seafood over California roll.

Eel and avocado over shrimp tempura roll.

Soft shell crab, avocado, cucumber and mixed greens.

Eel tempura and cucumber topped with avocado.

Spicy tuna over shrimp tempura roll.

Eel tempura topped with shrimp and wasabi tobiko and wasabi mayo.

Crab mix, shrimp and cream cheese.

Avocado, asparagus & cucumber.

Mango, cilantro, bell pepper, asparagus, lettuce, avocado & cucumber.

20 pieces chef's choice sashimi fresh seafood by itself. No rice.