Blackwood Brothers Restaurant & Social Club

Honey grilled pears fried herbed goat cheese mixed greens, and citrus vinaigrette.

A secret blend of fiery spices and peppers served with cucumber sticks.

Fresh ginger, scallion, and tamari.

Red chili, apricot, and sambal oelek.

Macaroni noodles, bleu cheese sauce, red wine reduction, and panko topping.

Remoulade and tiger slaw.

Polenta, black beans, roasted tomato, arugula, and turmeric topped with pickled red peppers.

Simple soman tofu, ginger, tamari sambal oelek, and sesame seeds.

Served with shagachi sauce.

Honey grilled pears fried herbed goat cheese mixed greens, and citrus vinaigrette.

Shredded root vegetables mixed greens, roasted pepitas, microgreens, mustard vinaigrette.

Caramelized onion, mushroom stock, Gruyere cheese, and focaccia croutons.

Fresh ginger, scallion, and tamari.

Red chili, apricot, and sambal oelek.

A secret blend of fiery spices and peppers served with cucumber sticks.

Macaroni noodles, bleu cheese sauce, red wine reduction, and panko topping.