Brass Key Restaurant

8 oz.

8 oz.

8 oz.

8 oz.

Sauteed with lemon, garlic, butter, green onions and feta cheese.

Lightly breaded, grilled chicken breast topped with mushrooms, onions, green peppers and mozzarella cheese served with spaghetti.

Sauteed chicken breast with Alfredo sauce served with pasta.

Grilled chicken breast lightly breaded in our special seasonings topped with tomato sauce and mozzarella cheese served with spaghetti.

Sauteed boneless, skinless chicken breast topped with asparagus, Alaskan king, crabmeat and Hollandaise sauce.

Fresh shrimp, stir-fried with 10 different kinds of vegetables served on a bed of rice.

Fresh shrimp, real crab meat stir-fried with 10 different kinds of vegetables served on a bed of rice.

Fresh shrimp, real crab meat and scallops stir-fried with 10 different kinds of vegetables served on a bed of rice.

Lightly breaded and cod, perch, shrimp, and scallops.

Protein with garlic, onions, broccoli, cauliflower, red and yellow pepper, tomatoes, pea pods, bok choy, and water chestnuts served over linguine.