Brisco County Wood Grill

Deep fried cheese.

Battered and prepared to a light brown crisp, served with Cajun-horseradish sauce.

Chickens get fried and dunked. Served plain, BBQ style, or buffalo style.

Grilled and served with lettuce, tomato, and onion.

Served BBQ style or buffalo style.

Jalapenos stuffed with cream cheese and cooked in boiled oil.

Mozzarella logs, chicken fingers, jalapeno poppers, and onion straws.

Chicken, cheese, tomatoes, cilantro, and onions stuffed between two tortillas.

Served plain, BBQ style, or buffalo style.

Crisp chips topped with your choice of ground beef or chicken, tomatoes, black olives, green onions, melted cheddar-jack cheese.

Skins loaded with cheddar cheese, bacon, and chives.

Crisp tortilla chips served with corn salsa.

Served with ranch.

Strawberries, walnuts, rotisserie chicken, raspberries and apples on a bed of spring mix lettuce with poppyseed dressing.

Blackened Cajun style chicken breast tossed in a bed of lettuce, with red onions, black olives, tomato, cilantro, and served with salsa-ranch dressing. All topped with cheddar-jack cheese.

Fried chicken tenders atop a bed of cool crisp lettuce with bacon bits, shredded carrots, red cabbage, red onion, tomatoes, and a showering of cheddar-jack cheese. Served with ancho-ranch dressing.

Shredded rotisserie chicken, lettuce, cucumbers, onion, and tomatoes. Served with spicy honey-mustard dressing and cheese tortillas.

French onion topped with Swiss and Parmesan cheese and baked golden brown.

Romaine lettuce, croutons, parmesan cheese and caesar dressing.

Shredded rotisserie chicken tops a bed of lettuce, tomatoes, cucumbers, and onion. Served with your choice of dressing.

Grilled chicken breast, bacon bits, lettuce cucumbers, carrots, red cabbage, and tomatoes tossed in our honey mustard dressing and served on top of a fried tortilla. All sprinkled with cheddar-jack cheese.

Choice of ground beef or chicken on a bed of lettuce topped with tomatoes, black olives, jalapenos and cilantro all showered in cheddar-jack cheese. Served with salsa and sour cream.

Rotisserie chicken, egg dumplings, carrots, celery, onion, and a variety of special seasonings.

Please contact the merchant for today's soup details.

A bowl of our homemade soup and a side salad.

Seven-ounce ribeye served with onion straws on ciabatta.

Seven-ounce pork chop grilled and covered with sweet BBQ sauce.

Tasty corned beef, melted Swiss cheese, sauerkraut, and thousand island dressing, served on rye bread.

Sliced turkey, bacon, lettuce, tomato and mayonnaise on white bread.

Our rotisserie chicken, shredded and dressed in our own special recipe, served on a croissant.

Pulled pork, pepper jack cheese, black beans and corn, chipotle BBQ, on flat-bread. Served with seasoned fries so much flavor.

A six ounce sirloin served with sliced mushrooms on a hoagie.

Rotisserie chicken covered in BBQ sauce, topped with fried onion and provolone cheese and served on texas toast.

Sliced beef brisket slathered with BBQ sauce, topped with coleslaw and served on bollo bread.

Sliced prime rib, mozzarella cheese, onions, green and red peppers served on a hoagie.

Chicken breast topped with peppers, onions, mushrooms and smothered in cheddar and Monterey jack cheese.

Freshly breaded and dip-fried chicken breast, melted cheddar and pepper jack cheese, bacon, red onions, tomatoes, parmesan chipotle peppercorn sauce. Served on a toasted pretzel bun.

Burger topped with your choice of cheese. Please contact the merchant for cheese selection.

Topped with Cajun-horseradish, onion straws, and cheddar cheese.

Topped with a spicy chipotle sauce and cheddar cheese.

Mushrooms, onions, green and red peppers blanketed with cheddar and Monterey jack cheeses. Topped with fajita sauce.

Bacon and crumbled blue cheese served on a croissant bun.

Buffalo meat burger served on a pretzel bun.

BBQ sauce, cheddar cheese and bacon top this bad boy.

Hot sauce, cajun spices, and Monterey jack cheese.

This burger is topped with mushrooms and swiss cheese.

A char-grilled burger topped with cheddar cheese and fried onions served on rye.

Burger with bacon, pico de gallo, and cheddar-jack cheese stuffed into a flour tortilla.

Chicken, fried onion, and cheddar-jack cheese all smothered in spicy chipotle-BBQ sauce and wrapped in a flour tortilla.

Chicken, lettuce, carrots, tomatoes and Caesar dressing rolled in a flour tortilla.

Fried fish, lettuce, cheddar-jack cheese and tartar sauce wrapped in a flour tortilla.

Chicken, bacon, lettuce, tomatoes, and mustard-mayo rolled in a flour tortilla.

Fried chicken tenders, buffalo sauce, lettuce, tomatoes, and blue cheese crumbles.

Beef brisket, 1/4 rack of ribs, and 1/4 rotisserie chicken smothered in BBQ sauce.

Beef brisket and half BBQ rotisserie chicken.

Half a rotisserie chicken and 1/4 rack of ribs.

Beef brisket and a 1/4 rack of ribs.

8 oz.

12 oz.

6 oz. sirloin, 1/4 rack of ribs, and two BBQ drumsticks.

8 oz.

Seven jumbo bread, deep-fried shrimp.

10 oz.

12 oz.

Two 7 oz chops.

7 oz ribeye and 1/4 rack of ribs.

6 oz sirloin and three jumbo fried shrimp.

Your choice of meat, green peppers, red peppers, and onions on a sizzling skillet. Served with flour tortillas, shredded cheese, lettuce, tomatoes, salsa, and sour cream.

Your choice of ground beef or chicken, refried beans and cheese rolled up into a flour tortilla and deep fried. Served with lettuce, pico de gallo, Spanish rice and sour cream.

Three flour tortillas with your choice of ground beef or chicken. Topped with enchilada sauce, cheese, and cilantro. Served with refried beans, Spanish rice, and sour cream.

Your choice of ground beef or chicken, refried beans and cheese rolled up into a flour tortilla. Served with lettuce, pico de gallo, Spanish rice and sour cream.

Served with tartar sauce and coleslaw. Your choice of potato, and salad or soup.

Your choice of meat, mushrooms, peppers, onion, and tomatoes tossed in a sweet bourbon sauce. Served over rice.

Slow roasted in a rotisserie oven to lock in the flavors. Choice of potato, and salad or soup.

Your choice of meat, tomatoes, black olives, and linguini tossed in a cajun spiced cream sauce and garnished with cilantro.

Chicken breast topped with Monterey jack sauce, asparagus, and roasted red peppers. Served over rice.

Almond breaded chicken medallions pan fried golden brown served with Monterey jack sauce and vegetable rice pilaf.

6oz sirloin, 1/4 rack of ribs, and two BBQ drumsticks.

6oz sirloin and three jumbo fried shrimp.

Half a rotisserie chicken and 1/4 rack or ribs.

Beef Brisket, 1/4 rack of ribs, and 1/4 rotisserie chicken smothered in BBQ sauce.

Beef brisket and a 1/4 rack of ribs.

Cheese! We have cheese! Nothing but deep fried cheese.

Tommy likey, Tommy want wingy! Choose your sauce: BBQ, buffalo, sweet-teriyaki, parmesan, garlic, or blazing hot.

Skins loaded with cheddar cheese, bacon and chives. A favorite of rockabilly stars everywhere.

Our rotisserie chicken drumsticks. Served plain, BBQ style, or Buffalo style. It’s “brisco-tastic”.

A mountain of crisp chips topped with your choice of ground beef or chicken, tomatoes, black olives, green onions, melted cheddar-jack cheese. It’s nacholicious!

This is what happens to chickens who shoplift – they get fried and dunked. Served plain, BBQ style, or Buffalo style.

Chicken, cheese, tomatoes, cilantro and onions stuffed between two tortillas. This is the best a chicken can hope for during its short life.

Tommy likey, Tommy want wingy! Choose your sauce: BBQ, buffalo, sweet-teriyaki, parmesan, garlic, or blazing hot.

Mozzarella logs, chicken fingers, jalapeno poppers and onion straws working together in cooperation, not competition. There is no “I” in T.E.A.M.

Four small burgers grilled and served with lettuce, tomato, and onion. They’re more fun than regular burgers cause you can pretend you’re a giant.

Jalapenos stuffed with cream cheese and cooked in boiled oil. How much water will you need, tough guy?.

Battered and prepared to a light brown crisp, served with cajun-horseradish sauce. The beatnicks call it “The Stack”.

Fred says “tastes like brontosaurus. Yabba Dabba Doo!” Served BBQ style or Buffalo style.

Crisp tortilla chips served with corn-salsa. We wanted to go with a corny joke here, but we couldn’t think of one.

Romaine lettuce, croutons, parmesan cheese and caesar dressing. Praise be to caesar. That short, dead salad dressing dude.

Strawberries, walnuts, rotisserie chicken, raspberries and apples on a bed of spring mix lettuce with poppyseed dressing. Daaarryyl, Daaarryyl, Daarryyl!

A bowl of our homemade soup and a side salad. Together they make the perfect team, just like Butch Cassidy and Mozart. You try and hurt Mozart you’re gonna get a bullet in your head, courtesy of Butch Cassidy.

Shredded rotisserie chicken tops a bed of lettuce, tomatoes, cucumbers and onion. Served with your choice of dressing. The Indians call this salad “Chippichawa.” It means nobility.

Blackened Cajun style chicken breast tossed in a bed of lettuce, with red onions, black olives, tomato, cilantro, and served with salsa-ranch dressing. All topped with cheddar-jack cheese. How do they blacken the chicken? A gentleman never asks, a lady never tells.

Grilled chicken breast, bacon bits, lettuce cucumbers, carrots, red cabbage and tomatoes tossed in our honey mustard dressing and served on top of a fried tortilla. All sprinkled with cheddar-jack cheese. What’s next? Amigos falling from the sky?.

Shredded rotisserie chicken, lettuce, cucumbers, onion and tomatoes. Served with spicy honey-mustard dressing and cheese tortillas. In your face, Montezuma!

Fried chicken tenders atop a bed of cool crisp lettuce with bacon bits, shredded carrots, red cabbage, red onion, tomatoes, and a showering of cheddar-jack cheese. Served with ancho-ranch dressing. Aliens probed this salad and discovered that it exceeds any technology they have ever seen before.

Choice of ground beef or chicken on a bed of lettuce topped with tomatoes, black olives, jalapeños and cilantro all showered in cheddar-jack cheese. Served with salsa and sour cream. you’re my boy, Blue!

Rotisserie chicken, egg dumplings, carrots, celery, onion, and a variety of special seasonings. But ask for it politely, otherwise “No soup for you!”

French onion topped with Swiss and parmesan cheese and baked golden brown. Ohhh. The French can make a fancy soup with nothing but an onion. Those silk-wearing buttercups.

The winner of a high noon showdown would be awarded this baby back delight in the old west. It’s a fact – you can look it up in a history book.

A six ounce sirloin served with sliced mushrooms on a hoagie. A picture of this sandwich is hidden in your state flag. Can you find it?.

Freshly breaded and dip-fried chicken breast, melted cheddar and pepper jack cheese, bacon, red onions, tomatoes, parmesan chipotle peppercorn sauce. served on toasted pretzel bun.

Seven ounce ribeye served with onion straws on ciabatta. It’s brain food so it helps…with the thinking.

Rotisserie chicken covered in BBQ sauce, topped with fried onion and provolone cheese and served on Texas toast. Get in my belly!

Our sliced beef brisket slathered with BBQ sauce, topped with coleslaw and served on bollo bread. Let’s put a smile on that face.

Tasty corned beef, melted Swiss cheese, sauerkraut, and thousand island dressing, served on rye bread. It’s even good without green beer!

Seven ounce pork chop grilled and covered with our sweet BBQ sauce. You should order this cause it’s desperately seeking acceptance, which is behavior you don’t normally find in a sandwich.

Back to basics – and remember, fundamentals win championships.

Our rotisserie chicken, shredded and dressed in our own special recipe, served on a croissant. Don’t be “chicken” to try one, cause if you were a chicken, then it’d be cannibalism.

Sliced prime rib, mozzarella cheese, onions, green and red peppers served on a hoagie. If you want a mean sandwich, you gotta go to a city that boos Santa Claus.

Sliced turkey, bacon, lettuce, tomato and mayonnaise on white bread. It’s brain food so it helps with the thinking.

Chicken breast topped with peppers, onions, mushrooms and smothered in cheddar and monterey jack cheese. Welcome to the nether regions of the soul.

Chicken, fried onion, and cheddar-jack cheese all smothered in spicy chipotle-BBQ sauce and wrapped in a flour tortilla. This is my broomstick!

Fried chicken tenders, buffalo sauce, lettuce, tomatoes, and blue cheese crumbles. It’s so good when it hits your lips!

Chicken, bacon, lettuce, tomatoes, and mustard-mayo rolled in a flour tortilla. Dr. Stephen T. Colbert D.F.A often prescribes the intense flavor of this wrap to cure serious cases of the bland mouth.

Fried fish, lettuce, cheddar-jack cheese and tartar sauce wrapped in a flour tortilla. What is the scientific purpose of killing the fish? Revenge.

Chicken, lettuce, carrots, tomatoes and caesar dressing rolled in a flour tortilla. Bring a bed sheet ’cause togas aren’t included.

Our great tasting burger topped with your choice of cheese. A T-Rex couldn’t finish this one, but then again, they’re extinct!

BBQ sauce, cheddar cheese and bacon top this bad boy. This is the only burger that can pull a grizzled 1890’s prospector off his stake!

Hot sauce, cajun spices and monterey Jack cheese will make your mouth think you are at mardi gras, only no one will throw any beads at you.

Topped with a spicy chipotle sauce and cheddar cheese, this burger caused the conquistador to flock to tenechitolan. And you thought it was for the gold, you big silly.

Topped with cajun-horseradish, onion straws and cheddar cheese. Used to be called utah john cougar montana, but it sounded too pretentious.

A char grilled burger topped with cheddar cheese and fried onions, served on rye. This treat will help you forget who shot the sheriff.

Well, this burger is topped with mushrooms and Swiss cheese. It’s pretty self-explanatory.

Mushrooms, onions, green and red peppers blanketed with cheddar and monterey Jack cheeses. Topped with fajita sauce to make this burger more wanted than the dukes of hazzard.

Our delicious burger with bacon, pico de gallo, and cheddar-jack cheese stuffed into a flour tortilla. You’ll strike oil with this one, figuratively speaking of course. Who can do such a thing? It’s absurd.

Bacon and crumbled blue cheese, served on a croissant bun. I am jack’s satisfied appetite.

Our delicious pure buffalo meat burger served on a pretzel bun. And that’s no bull!

Beef brisket and a 1/4 rack of ribs.

Beef Brisket, 1/4 rack of ribs, and 1/4 rotisserie chicken smothered in BBQ sauce.

Half a rotisserie chicken and 1/4 rack or ribs.

Beef brisket and half BBQ rotisserie chicken.

Two 7oz chops.

6oz sirloin, 1/4 rack of ribs, and two BBQ drumsticks.

7oz ribeye and 1/4 rack of ribs.

6oz sirloin and three jumbo fried shrimp.

Seven jumbo bread, deep fried shrimp.

Your choice of ground beef or chicken, refried beans and cheese rolled up into a flour tortilla. Served with lettuce, pico de gallo, Spanish rice and sour cream.

Your choice of meat, green peppers, red peppers, and onions on a sizzling skillet. Served with flour tortillas, shredded cheese, lettuce, tomatoes, salsa and sour cream.

Three flour tortillas with your choice of ground beef or chicken. Topped with enchilada sauce, cheese, and cilantro. Served with refried beans, Spanish rice and sour cream.

Your choice of ground beef or chicken, refried beans and cheese rolled up into a flour tortilla and deep fried. Served with lettuce, pico de gallo, Spanish rice and sour cream.

Chicken breast topped with monterey Jack sauce, asparagus and roasted red peppers. Served over rice.

Your choice of meat, mushrooms, peppers, onion and tomatoes tossed in a sweet bourbon sauce. Served over rice.

Almond breaded chicken medallions pan fried golden brown served with lemon butter sauce and vegetable rice pilaf.

Your choice of meat, tomatoes, black olives, and linguini tossed in a cajun spiced cream sauce and garnished with cilantro.