Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herbed ranch

Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette

A full rack’s worth of Heritage Berkshire pork ribs served with Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries.

A seared, herb-garlic crusted 6 oz filet mignon* wrapped in bacon, served with horseradish mashed potatoes, mushrooms & asparagus. Larry STRONGLY Encourages Medium-Rare.

Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini.

Coriander crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, grilled lemon, and Brussels sprout chips.

Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, garlic- whipped cheese, and topped with a pistachio crumble and herb aioli

Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple

Gooey baked cheese and caramelized onion dip, with crostini

Yellow mustard, shallot, dill, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herb pesto ranch

Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herb pesto ranch

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib

Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings

Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette

Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing

12 oz Queen cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a baked potato.

16 oz King cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a baked potato.

24 oz BUCK Cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a baked potato.

A half rack’s worth of Heritage Berkshire pork ribs served with spicy Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries.

A full rack’s worth of Heritage Berkshire pork ribs served with spicy Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries.

A seared, herb-garlic crusted 6 oz filet mignon* wrapped in bacon, served with horseradish mashed potatoes, mushrooms & asparagus. Larry STRONGLY Encourages Medium-Rare.

16-ounce bone-in New York strip steak, caesar parmesan broccolini

Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon.

Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon.

Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon.

Coriander-crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, lemon

Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, shallots, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini

Mushroom tomato ragu tossed with rigatoni, roasted cauliflower, fennel, and herb mushrooms, topped with gooey broiled provolone, and carrot coulis

Two ¼ lb. smashed patties with cheddar, caramelized onions, and pickles on a rye bun. Served with steak fries.

Two ¼ lb. smashed patties on a toasted rye bun. Served with steak fries.

Pickle-brined, herb-breaded fried chicken with buffalo and blue cheese sauces, provolone, cucumbers, pickled finger hots, and celery on a brioche bun. Served with steak fries.

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted croissant. Served with steak fries.

Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions on a toasted brioche bun Served with steak fries.

Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing, on a toasted parker house bun. Served with steak fries.

Dill pickle, bacon, sharp cheddar and American cheese on toasted garlic sourdough, with herb pesto ranch. Served with steak fries.

Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic toasted hoagie

Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries. Get a whole cake by pre-ordering 24 hours in advance for $30. Call the restaurant for further details.

Flourless chocolate cake topped with a thick layer of chocolate mousse, served with salted butter pecan caramel and vanilla whipped cream. Get a whole cake by pre-ordering 24 hours in advance for $30. Call the restaurant for further details.

served with carrots & celery, and applesauce

served with carrots & celery, and applesauce

Served with veggies, fries, and applesauce

Served with veggies, fries, and applesauce

With herp pesto ranch. Served with veggies, and fries,

Served with veggies, fries, and applesauce

With tomatoes, shredded cheese, and croutons choice of French or Herb Pesto Ranch dressing. Served with veggies, fries, and applesauce.

Haddock Fish Fry Served with veggies, fries, and applesauce.

Romaine and iceberg blend, cucumber, carrot, blue cheese, hard boiled egg, tomato and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing

Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette

Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted brioche bun. Served with steak fries or a side salad.

Slow-roasted, herb-rubbed Prime rib*, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish smoked sour cream on a toasted hoagie. Served with steak fries or a side salad.

Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings

Romaine, house croutons, shaved parmesan, classic garlicky caesar dressing

Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette

Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing

1/4 lb. smash patty, American cheese, thousand island dressing, and shredded iceberg on a toasted brioche bun. Served with steak fries or a side salad.

1/4 lb. smash patty, bacon, blackening seasoning, buffalo sauce, bleu cheese dressing, muenster, shredded iceberg, and tomato on a toasted brioche bun. Served with steak fries or a side salad.

Two ¼ lb. smashed patties with cheddar, caramelized onions, and pickles on a rye bun. Served with steak fries or a side salad.

Two ¼ lb. smashed patties on a toasted rye bun. Served with steak fries or a side salad.

Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions on a toasted brioche bun Served with steak fries.

Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted croissant. Served with steak fries or a side salad.

Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted brioche bun. Served with steak fries or a side salad.

Beer-battered lake perch, buttermilk coleslaw, creole remoulade, and pickles on a toasted rye bun

Slow-roasted, herb-rubbed Prime rib*, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish smoked sour cream on a toasted hoagie. Served with steak fries or a side salad.

Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing, on a toasted parker house bun. Served with steak fries.

Dill pickle, bacon, sharp cheddar and American cheese on toasted garlic sourdough, with herb pesto ranch. Served with steak fries.

Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic toasted hoagie

Avocado mash, lightly dressed arugula, breakfast radish, golden beet relish, poached egg*, crispy prosciutto, Urfa hollandaise, and chives on a plank of everything toast

Shaved Badger Ham, sharp cheddar, sherried onions, pickles, honey dijon, and jalapeño slices on a buttered brioche roll

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo

Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib

Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herb pesto ranch

Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herbed ranch

Yellow mustard, shallot, dill, smoked sea salt, pickled red onion, Milwaukee's dill pickle

Bacon, garlic aioli, soft scrambled eggs, American cheese, and tomatoes, on a toasted Troubadour croissant with hollandaise sauce and crispy Buckatabon hashbrowns

Prime rib, bacon, ring bologna, roasted poblano, bell pepper, yellow onion, roasted red tomatoes, sunny side up eggs*, on cheesy stuffed hashbrowns with green tomato relish

Two sunny side up eggs*,crispy Buckatabon hashbrowns,rye toast and choice of ham, bacon,or breakfast bratwurst patty

Three sunny side up eggs*,crispy Buckatabon hashbrowns,rye toast, one pancake and choice of ham, bacon,or breakfast bratwurst patty

Quiche with parmesan shortcrust, spinach, asparagus, and herbs. Served with dill sour cream, and a side salad

A classic shore brunch of blackened lake perch, sunny side up eggs*, potato pancake, savory applesauce, rye toast

Roasted veggie, potato, and wild rice hash with cauliflower, mushrooms, asparagus, feta creme sauce, and rye toast with your choice of sunny side up egg* or spiced avocado half

Roasted veggie, potato, and wild rice hash with cauliflower, mushrooms, asparagus, feta creme sauce, and rye toast with your choice of sunny side up egg* or spiced avocado half

Buffalo fried chicken breast, pickled finger hots, potato pancakes, provolone cheese, poblano & roasted corn salsa topped with sunny side up eggs*

Thick-cut challah French toast, sweet-spice crumble, lemon icing, coffee butter

Four fluffy cakes, served with butter and maple syrup

Smoked PIT ham, fontina cheese, rye toast

Roasted mushrooms, caramelized onions, herb garlic cheese, asparagus, rye toast

Locally made bologna, roasted poblano, caramelized onions, poached eggs*, Urfa hollandaise, toasted English muffin. Served with crispy Buckatabon hashbrowns.

Crispy salmon cakes, wilted arugula, poached eggs*, mini sweet peppers, capers, Urfa hollandaise. Served with crispy Buckatabon hashbrowns.

One piece of french toast with syrup. Served with applesauce, veggies, and Buckatabon crispy hashbrowns.

2 mini pancakes with syrup. Served with applesauce, veggies, and Buckatabon crispy hashbrowns.

Eggs and your choice of choice ham, bacon, or breakfast bratwurst patty. Served with applesauce, veggies, and Buckatabon crispy hashbrowns.

With herp pesto ranch. Served with veggies, and fries,

Served with veggies, fries, and applesauce

Served with veggies, fries, and applesauce

Served with veggies, fries, and applesauce

With tomatoes, shredded cheese, and croutons choice of French or Herb Pesto Ranch dressing. Served with veggies, fries, and applesauce.