Cafe at the Plaza

Poached eggs, homemade sausage patties and melted wi cheddar atop an English muffin, and draped in hollandaise sauce.

Custom-blended beef patty, bacon, wi smoked gouda, iron grate barbeque sauce, coleslaw, dill pickles, and spiced mayo on a potato bun with fries.

4 eggs scrambled with sausage, mushrooms, tomatoes, and caramelized onions. Topped with clock shadow white cheddar and scallions.

Angelic bakehouse 7-grain bread, 2 poached eggs, salsa loida, cotija cheese, radish, cilantro, and guajillo oil.

Smoked salmon and poached eggs on a toasted English muffin, draped in hollandaise, finished with parsley, and dill.

3 eggs scrambled with Mexican shredded chicken or crumbled chorizo, black beans, scallions, peppers, tomatoes, chihuahua cheese, wrapped in a flour tortilla, and served with salsa Fresca and chile-lime sour cream.

Poached eggs, homemade sausage patties and melted wi cheddar atop an English muffin, and draped in hollandaise sauce.

Two eggs any style.

Two jumbo lump crab cakes and poached eggs on a toasted English muffin, with brown butter hollandaise, and asparagus.

A panko-breaded chicken breast perched on a bacon and chive waffle with wow-wow gravy, plaza ranch, and smoky pepper honey.

Rosemary biscuits, Italian sausage gravy, cherry tomatoes, basil pesto, and wi parmesan with 2 eggs any style.

Four eggs scrambled with sausage, mushrooms, tomatoes, and caramelized onions, and topped with aged cheddar sauce and scallions.

The plaza's take on a classic, with 2 eggs in any style.

Fries tossed with cheese curds, smothered with country sausage gravy, topped with scallions, pickled peppers, and red onions.

House-made falafel with oregano tzatziki and spicy harissa sauce.

Two corn empanadas filled with braised pork belly, roasted poblano pepper, and chihuahua cheese, with salsa fresca and jalapeno dip.

Topped with toasted almonds and served with blueberry syrup with just a hint of ginger.

The plaza's take on a classic, with 2 eggs in any style.

Two buttermilk pancakes or 3 pieces of french toast, 2 eggs any style, bacon, and sausage.

Custom-blended beef patty, wi cheddar, sausage gravy, and a fried egg.

Custom-blended beef patty, bacon, wi smoked gouda, iron grate barbeque sauce, coleslaw, dill pickles, and spiced mayo on a potato bun with fries.

Hand-cut sirloin, pinto beans, and a handful of secret ingredients. Topped with shredded clock shadow white cheddar and scallions.

Romaine, spinach, tomato, zucchini, carrot, bell pepper, red onion, garlic-herb croutons, and parmesan in-house Caesar dressing.

4 falafel, baba ganoush, Mediterranean salad with harissa dressing and cedar grove feta, warm pita wedges, and a side of cucumber tzatziki.

With cream cheese.

1-2 lb. of corned beef, 1007 Island dressing, sauerkraut, and 2 slices of Swiss cheese on toasted rye.

custom-blended beef patty, WI cheddar, and American cheese, onion rings, lettuce, tomato Cafe mayo on a brioche bun.

Shaved ribeye, jalapeno cheddar, crispy jalapenos, and jalapeno aioli on a jalapeno-cheddar roll

Chef's 13-ingredient tuna salad, lettuce, and tomato.

Brined and breaded chicken breast, romaine, pickled tomato, garlic-herb crouton, and house Caesar dressing on a brioche bun.

custom-blended beef patty, bacon, WI smoked gouda, Iron Grate Barbeque sauce, coleslaw, dill pickles, and spiced mayo on a potato bun.

Mojo-braised pork, ham, Swiss, pickles, and mustard on focaccia, pressed until crispy and accompanied by a side of Mojo jus.