Sliced Genoa salami, mortadella, capicola, provolone cheese, and olive tapenade between grilled torpedo bread.

Sauteed breast of chicken layered with fresh sage and prosciutto topped with marsala mushroom butter sauce served over fettuccine pasta with asparagus spears.

Sauteed mild Italian sausage in olive oil with Roma tomatoes, onions, and fresh basil tossed with parmesan cheese and cavatappi pasta with garlic toast.

A generous portion of seasoned ground beef and veal meatballs over spaghetti with tomato sauce with garlic toast.

USDA choice tenderloin of beef dipped in garlic herb olive oil and rolled in Italian bread crumbs and grilled. Topped with sauteed onions and peppers on torpedo bread with a side of marinara sauce.

Served with marinara sauce.

Served with marinara sauce.

Served with tomato and aged balsamic vinegar and Kalamata olives.

Breaded with marinara sauce.

Served with ranch dipping sauce.

Sweet and sour eggplant. Served with garlic toast.

Fresh romaine, iceberg, and baby field greens topped with genoa salami, smoked ham, provolone cheese, marinated artichokes, Kalamata olives, tomatoes, cucumbers, red onions, pepperoncini, and avocado.

Our fresh mixed salad greens topped with grilled chicken, crisp bacon, chopped hard-boiled eggs, avocado, bleu cheese, and diced tomatoes.

Fresh mixed lettuce greens topped with pan-seared Cajun salmon with diced tomatoes, cucumbers, avocado, roasted red peppers, Kalamata olives, and lemon.

Shaved ham, turkey, bacon, provolone cheese, lettuce, tomatoes, and mayonnaise on torpedo bread.

Romaine lettuce, diced grilled chicken, Romano cheese, chopped hard-boiled eggs, and red onions tossed with creamy Caesar dressing in a tomato tortilla wrap.

Crisp applewood smoked bacon, lettuce, and tomatoes served on choice of toasted bread with mayonnaise.

Marinated grilled chicken breast with olive tapenade, tomatoes, baby greens, and avocado. Served on a fresh kaiser roll.

Shaved roasted beef dipped in beef broth smothered with mozzarella cheese on torpedo bread with hot giardiniera on request.

Shaved corn beef brisket, swiss cheese, sauerkraut, and Thousand Island dressing between grilled dark rye bread.

Sliced Genoa salami, mortadella, capicola, provolone cheese, and olive tapenade between grilled torpedo bread.

USDA choice tenderloin of beef dipped in garlic herb olive oil and rolled in Italian bread crumbs and grilled. Topped with sauteed onions and peppers on torpedo bread with a side of marinara sauce.

Served with tomato sauce and Romano cheese on torpedo bread.

Served with sauteed onions and peppers on a fresh roll.

Fresh well seasoned black Angus burger patty.

Our burger was topped with swiss cheese sauteed mushrooms and more swiss cheese.

Grilled dark rye with fried onions, swiss, and cheddar cheese.

Topped with our applewood smoked bacon and cheddar cheese.

Spicy hot Italian sausage patty topped with tomato sauce, pepperoni, sauteed onions, peppers, and mozzarella cheese on a toasted kaiser roll with hot giardiniera on request.

Topped with a combination of cheddar, bleu cheese, and provolone cheese.

Classic chunky eggplant tomato sauce, topped with ricotta Salata cheese served over spaghetti with garlic toast.

A generous portion of seasoned ground beef and veal meatballs over spaghetti with tomato sauce with garlic toast.

Sauteed mild Italian sausage in olive oil with Roma tomatoes, onions, and fresh basil tossed with parmesan cheese and cavatappi pasta with garlic toast.

Sauteed breast of chicken layered with fresh sage and prosciutto topped with marsala mushroom butter sauce served over fettuccine pasta with asparagus spears.

Two 4oz twin tenderloins well seasoned in herb olive oil, rolled in Italian bread crumbs, and grilled. Topped with onions, peppers, and mushrooms. Served with fettuccine pasta.

Pan-seared salmon marinated in lemon, olive oil, garlic, and herbs topped with shrimp scampi. Served over cavatappi pasta with asparagus spears.

Fresh turkey breast floured and sauteed with mushrooms and sherry cream sauce served over fettuccine pasta with asparagus spears and garlic toast.

Sausage, pepperoni, mushrooms, onions, peppers, and black olives.

Our fresh hand-tossed crust is topped with tomato sauce, fresh mozzarella, and fresh basil leaves.

Onions, peppers, mushrooms, tomatoes, and black olives.

Pizza with fresh vegetables (including fresh tomatoes) and mozzarella cheese.