Calderone Club

Toasted garlic herb bread.

Toasted garlic & herb bread.

A roman delicacy. Handmade risotto balls filled with mozzarella cheese & served with marinara sauce.

Thick - cut mozzarella rolled in seasoned Italian breadcrumbs. Served with our delicious marinara sauce. 8 pcs.

Four jumbo cheese-filled ravioli in a basil-pesto-cream sauce. Great for sharing.

A basket full of our award - winning crispy eggplant with a side of our delicious marinara sauce.

Fresh from the seal!. Calamari lightly dusted in seasoned flour & fried in 100% pure corn oil, with a side of our tasty Italian marinara sauce.

Seasoned garlic & herb crostini topped with a garden-fresh tomato salad, made from extra virgin olive oil, vine-ripened Roma tomatoes, basil & sweet onion,

This is a Neapolitan favourite!. We use only the best fresh mozzarella money can buy Wisconsin's own Grande Fior di latte cheese, with vine-ripened Roma tomatoes, fresh basil leaves, extra virgin olive oil & cracked black pepper, Simple & delicious.

Bountiful slice of genuinely imported prosciutto di Param, Soppressata Calaboose Mozzarella, Genoa salami aged provolone, marinated artichoke hearts, Kalamata olives & pepperoni, This dish is sliced fresh to order & may not be available during events. Great for sharing.

Delicious handmade Spinach, artichoke & cheese filled ravioli with marinara & ranch for dipping. Perfect for sharing.

Our mom's delicious, made-from-scratch meatballs smothered in our zesty marinara sauce & topped with Parmigiano - Reggiano & melted Mozzarella, Served on toasted Italian garlic bread.

My brother, Hilario, brought this sandwich recipe back fro, Philadelphia. Fresh Italian sausage topped with sauteed mushrooms, onions, sweet bell peppers & black olives, finished with melted mozzarella cheese & our marinara sauce. Bring a hearty appetite.

Mozzarella cheese, Italian sausage, Mushrooms, Black olives & onions.

Mozzarella cheese,Italian sausage mushrooms, black olives, onions,

Mozzarella cheese Italian sausage, mushrooms, black olives & onions,

Mozzarella cheese, mushrooms, black olives, onions, bell peppers & fresh tomatoes.

Mozzarella cheese, mushrooms, black olives, onions, bell peppers & fresh tomatoes.

Mozzarella cheese, mushrooms, black olives, onions, bell peppers & fresh tomatoes.

San marzano tomato sauce, Fioor di latte mozzarella, parmigiano, fresh basil & extra virgin olive oil.

San marzano tomato sauce Fior di latte mozarella, parmigiano fresh basil & extra virigin olive oil.

San marzano tomato sauce, Fioor di latte mozzarella, parmigiano, fresh basil & extra virgin olive oil.

Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions and bell peppers.

Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions and bell peppers.

Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions and bell peppers.

Tender layers of lasagna noodles & handfuls of melted mozzarella cheese smothered in our hearty premium certified Angus beef sirloin bolognese sauce, A Calderone favorite.

Gnocchi sauteed light golden with fresh chopped garlic, sauteed onion & fine herb butter finished with fresh crushed san marzano tomatoes & genuine parmigiano- Reggiano cheese.

Spaghetti topped with our award-winning tomato-basil sauce & our mom's award-winning handmade, mouthwatering meatballs. A Calderon classic.

A caldera tradition for over 30 yrs tender crepe - shaped pasta stuffed with four cheese mozzarella, ricotta, Parmigiana & Romano, then seasoned with fresh Italian herbs & baked in tomato sauce.

Handmade angel hair pasta tossed with sweet Roma tomatoes, genuine prosciutto di parma ham & an Italian soffrito finished in a light chardonnay- cream sauce & parmigiana-Reggiano cheese.

Delicious cheese or meat jumbo ravioli served with our award- winning Italian tomato sauce & fresh grated Parmigiano- Reggiano cheese.

Pan-seared shrimp with a jumbo scallop, fresh clams & mussels, sauteed in garlic, wine & peppercorn sauce, all tossed with fresh linguine pasta, a seafood lover's delight.

freshly made fettuccine & a char-grilled chicken breast toasted in a rich parmigiano sauce.

Made with de Cecco pasta, this rigatoni comes with a traditional certified Angus beef sirloin bolognese meat sauce a real treat.

Four-cheese filled tortellini sauteed with mushrooms, simmered in a tomoato garlic & zinfandel - cream sauce then finished with genuine parmigiano-Reggiano cheese & fresh basil.

De Cecco Penne pasta tossed in spicy Italian sausage & arrabbiata sauce finished with Pecorino Romano cheese.

Hand-made jumbo ravioli filled with delicious cold water lobster & Florida pink shrimp sauteed in a vodka cream sauce & finished with pecorino Romano cheese.

A 12-ounce, center cut certified Angus beef. New York fire-grilled & served with sauteed mushrooms & a bourguignon NE sauce.

An 8-ounce, barrel-cut certified angus beef tenderloin filet fire grilled & served with sauteed mushrooms & a sherry cream reduction.

A14-ounce, certified Strauss family farms bone-in veal rib chop fire grilled & served with sauteed mushrooms & veal demi-glace.

An Italian classic!. Certified Strauss family farms, free raised veal scaloppine, sauteed & served in a lemon-butter-white wine sauce with capers.

A 12-ounce, center-cut Iowa pork chop, seasoned with fresh herbs & garlic grilled & served with a chardonnay - cream reduction.

Crispy bread eggplant slices smothered in marinara sauce & lots of genuine Parmigiano-Reggiano cheese the finished with melted mozzarella.

A 10-ounce Atlantic salmon fillet seasonal with a lemon caper blurred blame & vegetable du jour.

Whole braised sea bass with fennel, oranges & fresh tarragon.

This is retired Milwaukee wave coach Keith Tozer's favourite A golden plump chicken breast covered in marinara sauce, genuine Parmigiano-Reggiano & melted mozzarella.

A golden plump chicken breast sauteed with mushrooms & fresh garlic then finished in a marasla wine-cream sauce & served with penne pasta.

A boneless, skinless,100% all-natural chicken breast. Pan-seared & sauteed in a lemon white wine & caper sauce with a hint of garlic & parsley.

Calderon's gourmet Caesar dressing tossed with crisp romaine lettuce, genuine Parmigiana - Reggiano cheese & seasoned garlic crostini.

Gourmet mixed greens garnished with tomatoes, cucumbers, our made-from-scratch garlic croutons & your choice of salad dressing.

Tender Spinach & fresh strawberries tossed in a champagne vinaigrette, orange segments, sliced almonds, & goat cheese.

This salad is named after our father, & it is how eats his salad, A mix of romaine & gourmet spring mix with mozzarella cheese, pepperoni, artichoke hearts, black olives, pepperoni & red onion topped with garlic, herb Cronin & creamy Italian dressing.

A blend of crisp romaine & 100% organic spring mix tossed with raspberry vinaigrette dressing, toasted walnuts, a fire-grilled chicken breast & fresh raspberries, topped with garlic crostini.

Classic Italian all - vegetable stock with a variety of garden vegetables, Italian beans & potatoes finished with extra virgin olive oil.

Tender chunks of chicken, potatoes & seasoned vegetables simmered in cream chowder, Chef Gino developed this recipe while at the CIA in Hyde Park, NY.

This dish is sliced fresh to order. Bountiful slices of genuine imported prosciutto di Parma, mortadella, Genoa salami, spicy soppressata, aged provolone, marinated artichoke hearts, kalamata olives and pepperoncini.

Chiffonade of crisp Boston lettuce, arugula, delicate radicchio and friseé served with our special non-fat raspberry vinaigrette dressing and seasoned garlic crostini.

A blend of crisp romaine and 100 percent organic spring mix tossed with raspberry vinaigrette dressing, toasted walnuts, a fire-grilled chicken breast and fresh raspberries, topped with garlic crostini.

Gourmet mixed greens garnished with tomatoes, cucumber, carrot, red cabbage, our made from scratch garlic croutons and choice of salad dressing.

A mix of romaine and gourmet spring mix with pepperoncini, mozzarella cheese, artichoke hearts, black olives, pepperoncini, and red onion, topped with garlic-herb crostini, and Italian vinaigrette dressing.

Delicious handmade spinach, artichoke and cheese filled ravioli with marinara and ranch for dipping.

Fresh from the sea calamari, lightly dusted in seasoned flour and fried to perfection, with a side of our tasty Italian marinara sauce.

A basket full of our award-winning crispy eggplant strips with a side of our delicious marinara sauce.

Four jumbo cheese-filled ravioli in a basil pesto cream sauce.

A mix of romaine and gourmet spring mix with pepperoncini, mozzarella cheese, artichoke hearts, black olives, pepperoncini, and red onion, topped with garlic-herb crostini, and Italian vinaigrette dressing.

Gourmet mixed greens garnished with tomatoes, cucumbers, our made from scratch garlic croutons and your choice of salad dressing.

A blend of crisp romaine and 100 percent organic spring mix tossed with raspberry vinaigrette dressing, toasted walnuts, a fire-grilled chicken breast and fresh raspberries, topped with garlic crostini.

Four-cheese filled tortellini sauteed with mushrooms, then simmered in a tomato, garlic and zinfandel cream sauce, then finished with genuine Parmigiano Reggiano cheese and fresh basil.

Spaghetti with our award-winning tomato-basil sauce and our moms handmade, mouth-watering meatballs. A calderone classic.

Pan seared shrimp with a jumbo scallop, fresh clams and mussels, sauteed in a garlic, wine and peppercorn sauce, all tossed with fresh linguine pasta.

Made with dececco pasta, these rigatoni come with a traditional black Angus sirloin bolognese meat sauce.

Freshly made fettuccine and a char-grilled chicken breast tossed in a rich parmigiano sauce. Finished with freshly cracked black pepper. Substitute shrimp.

Dececco penne pasta tossed in spicy Italian sausage and marinara cream sauce finished with pecorino romano cheese.

Gnocchi sauteed light golden with fresh chopped garlic, sauteed onion and fine herb butter. Finished with marinara sauce and genuine Parmigiano Reggiano cheese.

A Calderone tradition for over 30 years. Tender crepe-shaped pasta stuffed with four cheeses: Mozzarella, ricotta, Parmigiano and Romano, then seasoned with fresh Italian herbs and baked in tomato sauce.

Tender layers of lasagna noodles and handfuls of melted mozzarella cheese smothered in our hearty premium certified Angus sirloin bolognese sauce.

Delicious cheese or meat jumbo ravioli served with our award-winning Italian tomato sauce and fresh grated Parmigiano Reggiano cheese.

Handmade angel hair pasta tossed with sweet Roma tomatoes, genuine prosciutto di Parma ham and an Italian soffritto. Finished in a light chardonnay cream sauce and Parmigiano Reggiano cheese.

My brother, Ilario, brought this sandwich back from Philadelphia. Fresh Italian sausage topped with sauteed mushrooms, onions, sweet bell peppers and black olives. Finished with melted mozzarella cheese and our marinara sauce. Bring a hearty appetite.

Our moms delicious, made-from-scratch award-winning meatballs smothered in our zesty marinara sauce and topped with Parmigiano Reggiano and melted mozzarella. Served on toasted Italian garlic bread.

Our moms delicious, made-from-scratch award-winning meatballs smothered in our zesty marinara sauce and topped with Parmigiano Reggiano and melted mozzarella. Served on toasted Italian garlic bread.

A plump, boneless, skinless breast of chicken, seasoned with fresh Italian herbs, fire roasted, then topped with melted provolone, served on sundried tomato focaccia bread with basil pesto mayo.

A golden plump chicken breast seasoned with fresh Italian herbs, fire-roasted and served with melted mozzarella, sauteed mushrooms, onions and green peppers, on a fresh Italian sub.

My brother, Ilario, brought this sandwich back from Philadelphia. Fresh Italian sausage topped with sauteed mushrooms, onions, sweet bell peppers and black olives. Finished with melted mozzarella cheese and our marinara sauce. Bring a hearty appetite.

Slice of hickory smoked turkey breast with imported provolone cheese, applewood smoked bacon, lettuce, tomato and honey dijon mayo.

This is a big burger. A generous half-pound of premium certified Angus beef char-grilled with lettuce, tomato and onion served on a toasted ciabatta.

Dececco penne pasta tossed in spicy Italian sausage and marinara cream sauce finished with pecorino romano cheese.

Delicious cheese or meat jumbo ravioli served with our award-winning Italian tomato sauce and fresh grated Parmigiano Reggiano cheese.

Spaghetti with our award-winning tomato-basil sauce and our moms handmade, mouth-watering meatballs. A calderone classic.

Handmade angel hair pasta tossed with sweet Roma tomatoes, genuine prosciutto di Parma ham and an Italian soffritto. Finished in a light chardonnay cream sauce and Parmigiano Reggiano cheese.

A Calderone tradition for over 30 years. Tender crepe-shaped pasta stuffed with four cheeses: Mozzarella, ricotta, Parmigiano and Romano, then seasoned with fresh Italian herbs and baked in tomato sauce.

Tender layers of lasagna noodles and handfuls of melted mozzarella cheese smothered in our hearty premium certified Angus sirloin bolognese sauce.

Four-cheese filled tortellini sauteed with mushrooms, then simmered in a tomato, garlic and zinfandel cream sauce, then finished with genuine Parmigiano Reggiano cheese and fresh basil.

Gnocchi sauteed light golden with fresh chopped garlic, sauteed onion and fine herb butter. Finished with marinara sauce and genuine Parmigiano Reggiano cheese.

Made with dececco pasta, these rigatoni come with a traditional black Angus sirloin bolognese meat sauce.

Mozzarella cheese, mushrooms, black olives, onions, bell peppers, and fresh tomatoes.

San Marzano tomato sauce, fior di latte mozzarella, parmigiano, fresh basil, and extra virgin olive oil.

Mozzarella cheese, Italian sausage, mushrooms, black olives, and onions.

Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions, and bell peppers.

Four jumbo cheese-filled ravioli in a basil pesto cream sauce.

This dish is sliced fresh to order. Bountiful slices of genuine imported prosciutto di Parma, mortadella, Genoa salami, spicy soppressata, aged provolone, marinated artichoke hearts, kalamata olives and pepperoncini.

Seasoned garlic and herb crostini topped with a garden-fresh tomato salad made from extra virgin olive oil, vine ripened Roma tomatoes, basil and sweet onion.

Thick cut mozzarella rolled in seasoned Italian breadcrumbs. Served with our delicious marinara sauce.

Fresh from the sea calamari, lightly dusted in seasoned flour and fried to perfection, with a side of our tasty Italian marinara sauce.

Seasoned garlic and herb crostini topped with a garden-fresh tomato salad made from extra virgin olive oil, vine ripened Roma tomatoes, basil and sweet onion.

This is a Neapolitan favorite! we use only the best fresh mozzarella. Wisconsin's own grande cheese, vine-ripened Roma tomatoes, fresh basil leaves, extra virgin olive oil and cracked black pepper.

A basket full of our award-winning crispy eggplant strips with a side of our delicious marinara sauce.

Toasted garlic and herb bread.

Tender chunks of chicken, potatoes and seasoned vegetables simmered in a cream chowder.

Classic Italian all vegetable stock with a variety of garden vegetables, Italian beans and potatoes.

An Italian classic! Certified Strauss veal escalopes, sauteed and served in a lemon-butter-white wine sauce with capers.

Crispy breaded eggplant slices smothered in marinara sauce and lots of genuine Parmigiano Reggiano cheese then finished with melted mozzarella.

A 10 oz. Atlantic salmon filet, seasoned with fresh herbs, fire-grilled and served with a lemon caper beurre blanc and vegetable du jour.

Bone-in center cut pork chop (20 oz.) seasoned with fresh herbs and garlic, grilled and served with a chardonnay cream reduction.

A 12 oz. certified strauss frenched veal rib chop, grilled and served with sauteed mushrooms and a veal demi-glace.

A golden plump chicken breast covered in marinara sauce, genuine parmigiano reggiano and melted mozzarella.

An 8 oz. Certified angus beef barrel-cut tenderloin filet, fire-grilled and served with sauteed mushrooms and a sherry cream reduction.

A 12 oz. center cut certified angus beef steak, fire-grilled and served with sauteed mushrooms and a bourguignonne sauce.

A golden plump chicken breast sautéed with mushrooms, fresh garlic, and then finished in a marsala wine cream sauce. Served with penne pasta.