Mozzarella wrapped in prosciutto and sautéed lightly in olive oil.

Prosciutto di Parma, mortadella, capicola, sopresata, genova salami, Asiago, pecorino, and fresh mozzarella.

Casa di giorgio’s soups are made daily with a choice of protein.

Our special golden calamari atop mixed field greens, tomato strips, red onions, artichoke hearts, and a lemon vinaigrette dressing.

Baby field greens topped with fresh grilled asparagus, zucchini, and red onion topped with di giorgio’s Italian dressing.

Baby spinach topped with toasted red bell peppers, aged goat cheese, oregano, and di giorgio’s Italian dressing.

Fresh mozzarella, tomato slices, red onions, capers, and bleu cheese topped with balsamic vinegar dressing and extra virgin olive oil.

Fresh romaine lettuce tossed with seasonal croutons and Caesar dressing.

A blend of crisp romaine lettuce, carrots, and red cabbage topped with tomato, sliced radish, and cucumber. Served with your choice of dressing.

Sautéed fresh garlic, onions, celery, pancetta, and ground veal simmered in a white wine tomato sauce.

Creamy Alfredo sauce over fettuccine with marinated Italian chicken and mushrooms.

Sautéed asparagus with fresh garlic, shallots, a touch of red pepper seeds, tossed with penne and Parmesan cheese.

Sautéed broccoli, cauliflower, mushrooms, fresh garlic, red pepper flakes, light white wine cream sauce, tossed with linguini pasta.

Italian potato dumplings tossed with a Genovese basil pesto sauce and marinated Italian chicken.

Sautéed large shrimp with fresh garlic, shallots, peas, and white wine finished in creamy alfredo sauce, atop angel hair pasta.

Fresh calamari tossed with linguini and our housemade marinara sauce.

Sautéed gulf shrimp tossed with linguini and our housemade marinara sauce.

Boneless chicken breast breaded with our seasoned bread crumbs, sautéed then topped with mozzarella cheese, baked to perfection.

Sautéed chicken breast with garlic, shallots, fresh lemon juice, capers, mushrooms, and white wine finished with a touch of butter.

Tender chicken breast sautéed with mushrooms, a hint of garlic, Marsala wine, and veal demi-glaze.

Grilled Italian sausage served with sautéed bell peppers, mushrooms, potato, and a hint of sauce.

Lightly-breaded pork tenderloin sautéed with bell peppers and mushrooms.

Boneless, skinless chicken breast lightly breaded and wrapped around a thin slice of provolone cheese and onion sautéed with bell peppers and mushrooms.

Tender breaded veal sautéed, then topped with mozzarella cheese and baked to perfection.

Tender-breaded veal slices pan-fried and served with sautéed bell peppers and mushrooms.

8 oz of steer filet grilled to your preference, served with sautéed button mushrooms.

Steak siciliano.

Grid and topped with a marinade of olive oil, fresh garlic, and lemon juice.

Beer-battered shrimp deep fried until golden brown.

Lightly breaded icelandic cod topped with a marinade of olive oil, fresh garlic, and lemon juice.

5 oz.

Mozzarella wrapped in prosciutto and sautéed lightly in olive oil.

Prosciutto di Parma, mortadella, capicola, sopresata, genova salami, Asiago, pecorino, and fresh mozzarella.

Casa di giorgio’s soups are made daily with a choice of protein.

Our special golden calamari atop mixed field greens, tomato strips, red onions, artichoke hearts, and a lemon vinaigrette dressing.

Baby field greens topped with fresh grilled asparagus, zucchini, and red onion topped with Dai Giorgione's Italian dressing.

Baby spinach topped with toasted red bell peppers, aged goat cheese, oregano, and di giorgio’s Italian dressing.

Fresh mozzarella, tomato slices, red onions, capers, and bleu cheese topped with balsamic vinegar dressing and extra virgin olive oil.

Fresh romaine lettuce tossed with seasonal croutons and Caesar dressing.

A blend of crisp romaine lettuce, carrots, and red cabbage topped with tomato, sliced radish, and cucumber served with dressing.

Sautéed fresh garlic, onions, celery, pancetta, and ground veal simmered in a white wine tomato sauce.

Creamy Alfredo sauce over fettuccine.

Sautéed asparagus with fresh garlic, shallots, a touch of red pepper seeds, tossed with penne, and Parmesan cheese.

Sautéed broccoli, cauliflower, mushrooms, fresh garlic, red pepper flakes, light white wine cream sauce, tossed with linguini pasta.

Italian potato dumplings tossed with a genovese basil pesto sauce.

Sautéed large shrimp with fresh garlic, shallots, peas, and white wine finished in creamy Alfredo sauce, atop angel hair pasta.

Sautéed fresh calamari tossed with linguini and our housemade marinara sauce.

Sautéed gulf shrimp tossed with linguini and our housemade marinara sauce.

Gried and topped with marinade of olive oil, fresh garlic, and lemon juice.

Beer-battered shrimp deep fried until golden brown.

Lightly breaded icelandic cod topped with a marinade of olive oil, fresh garlic, and lemon juice.

Boneless chicken breast breaded with our seasoned bread crumbs sautéed then topped with mozzarella cheese, baked to perfection.

Sautéed chicken breast with garlic, shallots, fresh lemon juice, capers, mushrooms, and white wine finished with a touch of butter.

Tender chicken breast sautéed with mushrooms, a hint of garlic, marsala wine, and veal demi glaze.

Grilled Italian sausage served with sautéed bell peppers, mushrooms, potato, and a hint of sauce.

Lightly-breaded pork tenderloin sautéed with bell peppers and mushrooms.

Boneless, skinless chicken breast lightly breaded and wrapped around a thin slice of provolone cheese and onion sautéed with bell peppers and mushrooms.

Tender breaded veal sautéed, then topped with mozzarella cheese, and baked to perfection.

Tender-breaded veal slices pan fried and served with sautéed bell peppers and mushrooms.

6 oz of steer filet grilled to your preference served with sautéed button mushrooms.

Six oz of tenderloin lightly breaded, pan-seared with bell peppers, and mushrooms finished to your preference.

5 oz.

Mozzarella cheese lightly breaded with our seasoned bread crumbs then fried to a golden brown.

Mozzarella wrapped in prosciutto and sautéed lightly in olive oil and served with our homemade marinara sauce.

Fresh sliced prosciutto di Parma, mortadella, capicola, sorpresata, Genoa salami, assiago, pecorino and fresh mozzarella.

Hard cut eggplant, dusted with flour and fried crispy. Served with marinara sauce.

Fresh calamari marinated with di giorgio’s special seasoning and fried to a delicate golden brown. Served with marinara sauce.

Sliced Italian beef smothered in our homemade tomato sauce and bell peppers. Served on hot Italian bread.

Lightly breaded pork, sauteed bell peppers served on hot Italian bread.

Served with sautéed bell peppers on hot Italian bread.

Homemade hamburger grilled to your preference. Served on a kaiser bun.

Hand breaded boneless breast of chicken baked with our housemade red sauce and mozzarella cheese.

Sautéed large shrimp with fresh garlic, shallots, peas, and white wine finished in creamy alfredo sauce, atop angel hair pasta.

Ravioli filled with ricotta, Parmesan, and pecorino cheeses.

Sautéed fresh garlic, onions, celery, pancetta, and ground veal simmered in a white wine tomato sauce.

Delicious Italian casserole layered with a special blend of three Italian kinds of cheese, pasta sheets, and di giorgio’s meat sauce.

14 oz steak grilled to your preference. Served with sautéed mushrooms and a high stack of onion rings.

4 oz medallions of tenderloin lightly breaded, pan-seared and finished to your preference. Served with sautéed bell peppers, mushrooms and a side of penne pasta.

12 oz cut of choice filet grilled to your preference. Served with sautéed button mushrooms and high stack of onion rings.

8 oz of choice strip filet grilled to your preference. Served with sautéed button mushrooms and high stack of onion rings.

Lightly breaded pork tenderloin. Pan fried and served with sautéed‘ bell peppers, mushrooms, and a side of penne pasta topped with our special red sauce.