Casablanca (Brookfield)

Chickpeas purred with tahini, lemon juice, olive oil, fresh garlic and paprika. Served with pickles and pickled turnips, along with fresh pita bread.

Hummus topped with your choice of sauteed beef, chicken, lamb, beef shawarma, chicken shawarma or kifta. Served with pickles and pickled turnips, along with fresh pita bread.

Baked eggplant, blended with tahini, olive oil, lemon and garlic. Served with pickles and picked turnips along with fresh pita bread.

2 falafels hand-stuffed with sauteed onions and sumac seasoning. Served with a tahini salad.

A mixture of ground chickpeas and vegetables, deep-fried with spices. Served with pickled turnips and tahini sauce.

Bone-in chicken wings tossed in our housemade buffalo tahini sauce, served with a side of ranch dressing and celery.

2 crispy shells of bulgar (cracked wheat) stuffed with seasoned sauteed beef and onions. Served with a tahini salad.

Fresh spinach gently sauteed in olive oil and perfectly seasoned with fresh spices wrapped in filo dough. Served with a tahini salad.

Beef shawarma, mixture of mozzarella and cheddar cheese, tomatoes, onions and cilantro. Served with a side of sour cream and shut (hot sauce).

4 pieces. Sauteed spinach, onion, feta and mozzarella cheese, hand-rolled in filo dough then lightly deep-fried and served with spicy tahini sauce.

Homemade mashed potatoes hand-stuffed with seasoned beef, sweet red onions, special herbs and spices. Lightly deep-fried. Served with a tahini salad.

French fries topped with melted cheese and your choice of chicken shawarma or beef shawarma.

A creamy blend of melted cheeses, spinach, and artichokes. Served with a side of freshly baked pita chips.

3 pcs. BBQ Tahini baked lamb topped with homemade balsamic cabbage on toasted mini buns.

3 pcs. Falafel topped with hummus, red cabbage, and spicy tahini on toasted mini buns.

A generous taste of baba ghanoush, hummus, tabbouleh salad, potato salad and falafel. Served with fresh pita bread.

Our famous hearty split yellow lentil, slowly simmered with carrots, onions and spices.

A blend of endives and romaine lettuce, gently tossed with tomatoes, olives, cucumbers, feta cheese and topped with our house dressing.

A combination of finely-chopped parsley, mint leaves, onions, tomatoes and bulgur (cracked wheat). Blended with olive oil and lemon juice. Served over chilled crisp lettuce.

A combination of fresh cucumbers, ripe tomatoes, parsley, mint leaves and shredded lettuce, tossed with olive oil.

A combination of falafel, tomatoes, cucumbers, red cabbage, and romaine with a touch of lemon, garlic and parsley. Topped with tahini dressing.

A colorful combination of tomatoes, onions, cucumbers and lettuce. Tossed with toasted pita, sumac and olive oil. Topped off with a lemon-garlic mint.

Dried cranberries, mandarin oranges, toasted almonds, tomatoes and endives. Tossed with romaine in a fresh citrus vinaigrette.

Mouth watering lamb kifta patty, embedded in a pita pocket and served with lettuce, tomatoes, fries and a pickle.

Sirloin beef patty served with lettuce, tomatoes and onions on a fresh brioche bun. Served with fries and a pickle.

Chicken seasoned and slowly cooked on a rotisserie. Thinly sliced in fresh pita bread with tahini sauce, pickles and onions.

Marinated beef slowly-cooked on a rotisserie. Thinly sliced and wrapped in fresh pita with tahini sauce, pickles, tomatoes, onions and sumac seasoning.

Grilled sirloin wrapped in fresh pita bread with sauteed onions, green peppers and melted American cheese.

Chef Jesse's famous falafel served with cucumbers, tomatoes, pickles and tahini sauce, wrapped in fresh pita bread.

Chicken shish kabob topped with grilled onions, green peppers, tomatoes and hummus in a fresh pita wrap.

Beef shish kabob topped with grilled onions, green peppers, tomatoes and hummus in a fresh pita wrap.

Ground spicy lamb kifta wrapped in fresh pita with grilled tomatoes, onions, green peppers and hummus.

Chicken marinated in buffalo-shuta tahini sauce cooked on a rotisserie. Thinly slices and wrapped in fresh pita bread with mozzarella cheese, tomatoes, pickles and onions.

Fresh grape leaves, hand-stuffed with a delightful mixture of vegetables, rice and authentic Middle Eastern spices.

A perfect combination of vegetarian dishes. Hummus, baba ghanoush, spinach pie, tabouleh salad and falafel. Served with fresh pita bread.

Pasta tossed with spinach and cherry tomatoes in light tahini sauce.

A stew of eggplant, zucchini, carrots, onions and chickpeas. Served in a tomato sauce over a bed of couscous.

Chicken seasoned and slowly-cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions and sumac seasoning. Served with basmati rice.

Cubes of marinated chicken seasoned and charcoal grilled with tomatoes, green peppers and onions. Served with basmati rice.

Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce.

Chicken breast stuffed with baby spinach, mozzarella, carrots and onions. Topped with a saffron cream sauce over a bed of basmati rice. Served with steamed vegetables.

Marinated beef, seasoned and slowly cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions and sumac. Served with basmati rice and tahini sauce.

Tender cubes of marinated sirloin seasoned and charcoal grilled to perfection. Cooked on a skewer with tomatoes, onions and green peppers. Served with basmati rice.

Sliced tenderloin, sautéed with onions and green peppers. Topped with a combination of spices and served with basmati rice.

Penne pasta tossed with spinach, tomatoes and a creamy tahini sauce. Topped with steak.

A tender 12 oz. New York strip, topped with caramelized onions and sauteed mushrooms. Served with steamed vegetables and a side of roasted garlic mashed potatoes.

Lamb ground with parsley, onions and garlic. Charcoal grilled with tomatoes, green peppers and onions. Served with basmati rice.

Lamb marinated with herbs and spices, slowly baked. Served on a bed of basmati rice with a side of homemade yogurt.

Tender cubes of marinated lamb, seasoned and charcoal-grilled. Cooked on a skewer with tomatoes, onions and green peppers. Served with basmati rice.

Three 5 oz. grilled lamb chops topped with caramelized onions. Served with baby spinach and basmati rice.

Jumbo shrimp marinated in lemon, vinegar and olive oil. Seasoned and charcoal grilled. Served with grilled tomatoes, onions, green peppers and basmati rice.

Grilled salmon seasoned with hints of lemon and garlic. Served with steamed vegetables and basmati rice.

Deep fried cod served with creamy tartar sauce and crisp fries.

Served with grilled tomatoes, onions, green peppers and basmati rice.

Served with grilled tomatoes, onions, green peppers and basmati rice.

Hot sauce.

White and dark chocolate mousse on a sponge cake base, coated with chocolate and topped with white chocolate shavings.

Traditional cheesecake flavored with a hint of vanilla, delicately textured on sponge cake base.

Velvety dulce de leche cheesecake topped with a dulce de leche mousse and chocolate shavings over a cookie crust.

Layers of limoncello-soaked sponge cake, filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.

Smooth, rich fudge brownie with a delicate flaky crust, served warm with a heart of melted caramel.

Ultra-rich chocolate sponge cake between layers of creamy fudge, topped with sliced almonds.

A rich sweet pastry made of layers of filo dough, filled with chopped nuts and sweetened honey.

A chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.

Custard gelato swirled with chocolate pistachio gelato and topped with praline pistachios.

Chickpeas puréed with tahini, lemon juice, olive oil, fresh garlic, and paprika. Served with pickles and pickled turnips, along with fresh pita bread.

Hummus topped with your choice of sautéed beef, chicken, lamb, beef shawarma, chicken shawarma, or kifta. Served with pickles and pickled turnips, along with fresh pita bread.

Baked eggplant, blended with tahini, olive oil, lemon and garlic. Served with pickles and pickled turnips, along with fresh pita bread.

Fava beans cooked in olive oil with herbs and spices. Served with fresh pita bread.

A mixture of ground chickpeas and vegetables, deep-fried with spices. Served with pickled turnips and tahini sauce, along with fresh pita bread.

Bone-in chicken wings tossed in our housemade buffalo tahini sauce, served with a side of ranch dressing and celery.

2 crispy shells of bulgur (cracked wheat) stuffed with seasoned sautéed beef and onions. Served with a tahini salad.

Fresh spinach gently sautéed in olive oil and perfectly seasoned with fresh spices wrapped in filo dough. Served with a tahini sauce.

Beef shawarma, mixture of mozzarella and cheddar cheese, tomatoes, onions, and cilantro. Served with a side of sour cream and shuta (hot sauce).

Sautéed spinach, feta, and mozzarella cheese, hand-rolled in filo dough then lightly deep-fried and served with spicy tahini sauce.

Homemade mashed potatoes hand-stuffed with seasoned beef, onions, and special herbs and spices. Lightly deep-fried. Served with tahini salad.

Homemade mashed potatoes hand-stuffed with peas, carrots, onions, and special herbs and spices. Lightly deep-fried. Served with tahini salad.

French fries topped with melted cheese and your choice of chicken shawarma or beef shawarma.

An arrangement of seasonal mixed fruits, dried cranberries, and an assortment of exotic cheeses.

A creamy blend of melted cheeses, spinach, and artichokes. Served with a side of freshly baked pita chips.

BBQ tahini baked lamb topped with homemade balsamic cabbage on toasted mini buns.

Falafel topped with hummus, red cabbage, and spicy tahini on toasted mini buns.

Baba ghanoush, hummus, tabouleh salad, jibneh roll, and falafels. Served with fresh pita bread.

Lamb kifta patty, stuffed with mozzarella cheese. Served with lettuce and tomatoes on a bun.

Sirloin beef patty served with lettuce, tomatoes, and onions on a bun.

Seared tuna steak with pickled onions, tomatoes, lettuce, and homemade spicy mayo on a bun.

Portobello mushroom stuffed with caramelized onions and mozzarella cheese, and topped with tomatoes, lettuce, and BBQ sauce. Served on a pretzel bun.

Grilled chicken breast, tossed in a spicy BBQ tahini sauce, topped with mozzarella cheese, onions, lettuce, and tomatoes on a toasted bun.

Chicken seasoned and slowly cooked on a rotisserie. Thinly sliced and wrapped with tahini, pickles, tomatoes, onions, and red cabbage.

Beef seasoned and slowly cooked on a rotisserie. Thinly sliced and wrapped with tahini, pickles, tomatoes, onions, and red cabbage.

Any chicken marinated in buffalo-shuta tahini sauce tahini, and slowly cooked on a rotisserie. Thinly sliced and wrapped with mozzarella cheese, tomatoes, and red cabbage, and pickles.

Grilled sirloin, wrapped with sautéed onions, green peppers, and melted American cheese.

Falafel wrapped with cucumbers, tomatoes, pickles, red cabbage, and tahini sauce.

Chicken shish kabob wrapped with tomatoes, pickles, onions, red cabbage, and tahini sauce.

Beef shish kabob wrapped with tomatoes, pickles, onions, red cabbage, and tahini sauce.

Ground lamb wrapped with tomatoes, pickles, onions, red cabbage, and tahini sauce.

Marinated beef, seasoned and slowly- cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions, and sumac. Served with basmati rice and tahini sauce.

Tender cubes of marinated beef charcoal-grilled with tomatoes, onions, and green peppers. Served with basmati rice.

Sliced-tenderloin, sauteed with onions and green peppers. Topped with a combination of spices and served with basmati rice.

Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce. Topped with steak.

A tender 12 oz. steak topped with sautéed mushrooms. Served with roasted carrots and garlic mashed potatoes.

Lamb, ground with parsley, onions, and garlic. Charcoal-grilled with tomatoes, green peppers, and onions. Served with basmati rice.

Chef Jesse's specialty. Lamb, marinated with herbs and spices, and slowly-baked. Served on a bed of basmati rice with a side of homemade yogurt.

Tender cubes of marinated lamb, seasoned and charcoal-grilled with tomatoes, onions, and green peppers. Served with basmati rice.

Grilled lamb chops, topped with caramelized onions. Served with baby spinach and basmati rice.

Chicken, seasoned and slowly-cooked on a rotisserie. Thinly sliced with tomatoes sumac seasoning. Served with basmati rice.

Tender cubes of marinated chicken, seasoned and charcoal-grilled with tomatoes, green peppers and onions. Served with basmati rice.

A tender, boneless chicken breast marinated with herbs, olive oil, lemon, and freshly minced garli grilled and topped with sautéed mushrooms and onions. Served with basmati rice.

Penne pasta tossed with spinach, tomatoes and creamy tahini sauce. Topped with chicken.

Chicken breast stuffed with baby spinach. Mozzarella, carrots, and onions. Topped with a saffron cream sauce over a bed of basmati rice. Served with steamed vegetables.

Jumbo shrimp, marinated in lemon, vinegar, and olive oil. Seasoned and charcoal-grilled. Served with grilled tomatoes, onions, green peppers, and basmati rice.

Grilled salmon, seasoned with hints of lemon and garlic. Served with steamed vegetables and basmati rice.

Seared scallops topped with pickled onions and mandarin oranges. With julienned zucchini squash, and carrots in a citrus vinaigrette.

Deep-fried cod served with crisp fries, coleslaw, and creamy tartar sauce.

Fresh grape leaves, hand-stuffed with a delightful mixture of vegetables, rice, and authentic spices.

Hummus, Baba ghanoush, spinach pie, tabouleh salad, and falafel. Served with fresh pita bread.

Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce.

A stew of eggplant, zucchini, squash, carrots, onions, and chickpeas. Served in a tomato sauce over a bed of couscous.

Served with grilled tomatoes, onions, green peppers, and basmati rice.

Served with grilled tomatoes, onions, green peppers, and basmati rice.

Per person.

Zucchini, corrot, squash.

Tomato, green pepper, onion.

Carrot, tomato, green pepper.

Hot sauce.

Ultra-rich chocolate sponge cake between layers of creamy fudge, topped with sliced almonds.

A rich, sweet pastry made of lavers of filo dough, filled with chopped nuts and sweetened with honey.

Shredded phyllo dough with mozzarella cheese, topped with sweet syrup.

A moist, semolina honey cake.

A chocolate cream, followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.

Custard gelato, swirled together with chocolate and pistachio gelato and topped with praline pistachios.

Molten, rich fudge brownie with a heart of melted caramel. Served with a scoop of vanilla gelato.

All natural ingredients.

Mango nectar with a touch of cream.