Rich chocolate fudge iced brownie topped with vanilla ice cream, hot fudge, whipped cream, and cherries.

A giant mouthful of chocolate pudding between two layers of dark and moist chocolate drenched chocolate cake.

A bakers dozen of soft pretzel bites tossed in sea salt and served with beer cheese dipping sauce.

A fresh blend of oriental vegetables wok seared and tossed in stir fry sauce served over rice pilaf.

Red sauce topped with mozzarella cheese, pepperoni, Canadian bacon, sausage, diced ham, chopped bacon, and ground beef.

Tortilla chips loaded with cheese, jalapenos, tomatoes, sour cream, scallions, black olives, banana peppers, guacamole, and a side of salsa.

A grilled flour tortilla filled with cheddar jack cheese.

Tortilla chips served with salsa and guacamole.

Baked in a ceramic crock in woodstone oven, served with a combination of garlic toast points, and tortilla chips.

Thin rings of onion and lightly battered.

Shaved and breaded onion strings topped with baby back ribs.

Real Wisconsin cheese coated in a crunchy premium beer batter with ranch dressing.

A bakers dozen of soft pretzel bites tossed in sea salt and served with beer cheese dipping sauce.

Crunchy water chestnuts wrapped in bacon tossed in a light oriental glaze and topped with sesame seeds.

A bowl of hearty soup, a half loaf of freshly baked bread, assorted Wisconsin cheeses, and seasonal fruit.

Topped with cheddar cheese and scallions.

Fresh greens served in a crisp flour tortilla shell, topped with shredded cheese, pico de gallo, red onions, and black olives. Served with sour cream and salsa.

Fresh greens topped with a wood grilled chicken breast, pico de gallo, fresh scallions, shredded cheddar, Monterey jack cheese, julienne tortilla strips, and guacamole. Served with a side of Texas ranch dressing.

Crisp Romaine lettuce topped with wood grilled chicken breast, tossed with caesar dressing, and croutons.

Fresh greens, tomatoes, carrots, cucumbers, and red onions.

Bowl of soup and bread loaf.

Fresh greens tossed with grilled chicken breast, bacon, diced tomatoes, black olives, crumbled bleu cheese, eggs, cucumber, scallions and avocado with choice of dressing.

Fresh greens, apples, dried cranberries, red onions in fat free raspberry vinaigrette dressing, top it off with toasted walnuts, and bleu cheese.

BBQ pulled pork, baby back pork ribs, petite filet, beef ribs, rotisserie chicken, and chicken breast.

A carnivores dream combo of tangy baby back pork ribs, beef ribs, and half dark rotisserie chicken.

Fall off the bone ribs are slow cooked fresh daily in very own hickory smoked brine recipe, then brushed with BBQ sauce, and finished off on the grill.

Giant sized beef ribs are grilled to perfection and finished off with BBQ sauce.

Light and flaky, wood grilled Atlantic salmon topped with teriyaki oriental sesame sauce, chopped scallions, and sesame seeds.

A fresh blend of oriental vegetables wok seared and tossed in stir fry sauce served over rice pilaf.

Healthy, hot, and sizzling. Served with freshly grilled flour tortillas.

Lightly seasoned USDA garde a chickens. Then slowly roasted in rotisserie oven and finised over wood fired grill.

A wood grilled premium pork flat iron steak brushed with bourbon sauce.

Three soft shelled tacos overflowing, tossed with Romaine lettuce, cheese, and pico de gallo. Served with side of chips.

A doubled stacked grilled cheese loaded with cheddar, Monterey Jack, Swiss cheese, crispy bacon, and fresh sliced tomatoes grilled on buttered white bread.

Boneless roasted baby back ribs smothered in BBQ sauce served on an onion bun.

Smoked turkey breast, piled high with onion strings, and Swiss cheese on lightly grilled multi grain bread.

With sauerkraut, Swiss cheese, and thousand island dressing. Served on grilled marble rye bread.

Thin sliced Italian beef topped with sauteed onions, bacon slices, and beer cheese sauce. Served on an onion bun.

Shaved roast beef smothered with sauteed onions, mushrooms, and Monterey jack cheese on a fresh sub roll. Served with au jus for dipping.

Panko breaded walleye filet topped with lettuce, tomatoes, cheddar cheese, and tartar sauce on a hoagie roll.

Shredded slow roasted pork blended with BBQ sauce on an onion bun. Served with cole slaw.

Dipped in spicy buffalo style sauce with side of bleu cheese dressing.

Topped with bacon, BBQ sauce, cheddar cheese, and onion strings.

Chicken topped with ranch dressing, bacon, and Monterey jack cheese.

Topped with BBQ sauce, bacon strips, cheddar cheese, and onion strings.

Wood grilled black angus beef patty topped with sauteed onions and American cheese on grilled marble rye.

Black angus beef burger grilled over a wood flame.

Topped with egg, bacon, American cheese, and served on an English muffin.

Wisconsin Swiss cheese, corned beef, sauerkraut, and thousand island dressing on grilled marble rye.

Crusty English muffin with plenty of cheddar cheese.

Topped with Wisconsin aged Swiss, caramelized onions, bacon, onion strings, and garlic mayonnaise on a toasted onion roll.

Topped with a steamy combination of pepper jack cheese and chipotle sauce.

Cajun spices, topped with crumbled bleu cheese, and bacon.

Garden fresh sauteed mushrooms and melted Swiss cheese.

Two juicy beef patties, Wisconsin cheddar cheese, tomato, lettuce, bacon, red onion, ketchup, and mayonnaise on a bun.

A classic Wisconsin burger with real Wisconsin cheese. Wood grilled black angus beef topped with beer cheese and lightly breaded onion strings on a pretzel bun.

Grilled to perfection over a wood flame, served with a side of sauerkraut, and choice of cheese.

Tender buffalo patty grilled over a wood flame with choice of cheese.

Seasoned turkey patty grilled, served with a tangy honey mustard, bacon, and Swiss cheese.

Grilled chicken breast tossed with Romaine lettuce, pico de gallo, fresh scallions, shredded cheddar, Monterey jack cheese, tortilla chips, guacamole, and Texas ranch dressing.

Sliced crispy chicken tossed with Romaine, diced tomatoes, shredded cheddar jack cheese, and buttermilk ranch dressing wrapped in a flour tortilla.

Fresh sliced wood grilled chicken breast tossed with chopped Romaine, caesar dressing, shredded parmesan cheese, and wrapped in a flour tortilla.

Chopped fresh greens, dried cranberries, apples, red onions, toasted walnuts, bleu cheese crumbles, tossed in fat free raspberry dressing, and all rolled in a flour tortilla.

Romaine lettuce, chopped bacon, diced tomatoes, Monterey jack, cheddar cheese, and buttermilk ranch dressing wrapped in a flour tortilla.

Charcoal grill’s own sweet and spicy bbq sauce, layered with ground beef, bacon, onions, and cheddar cheese. Topped off with onion strings.

Spinach artichoke dip topped with mozzarella cheese.

Shredded rotisserie chicken, topped with charcoal grills own sweet and spicy BBQ sauce, sliced red onion, and mozzarella cheese.

Red sauce topped with mozzarella cheese, pepperoni, Canadian bacon, sausage, diced ham, chopped bacon, and ground beef.

Pepperoni, sausage, mushrooms, onions, black olives, peppers, and mozzarella.

Alfredo sauce, mozzarella, parmesan cheese, red onion, maple wood smoked ham, fresh mushrooms, and basil.

Crust with bleu cheese dressing, crispy buffalo style chicken, and premium mozzarella cheese.

Mushrooms, black olives, mozzarella cheese, tomatoes, red and green peppers, red onion, oregano, and tomato sauce.

Garlic butter brushed crust topped with roast beef, green peppers, onions, mushrooms, and mozzarella cheese.

A foundation of spinach artichoke dip topped with rotisserie chicken breast, mozzarella cheese, and diced tomatoes.

Flatbread crust topped with alfredo sauce, crispy chicken, diced ham, and parmesan cheese.

Lightly blended tomato sauce, olive oil topped with fresh roma tomatoes, mozzarella cheese, basil, and balsamic glaze.

Flatbread topped with salsa, seasoned ground beef, mixed cheese, shredded lettuce, pico de gallo, and black olives.

Twelve oz.

Madagascar vanilla bean flecked creme brulee layered with the lightest of cheesecakes. Fired and mirrored with burnt caramel.

A giant mouthful of chocolate pudding between two layers of dark and moist chocolate drenched chocolate cake.

Rich chocolate fudge iced brownie topped with vanilla ice cream, hot fudge, whipped cream, and cherries.

Creamy vanilla ice cream, topped with hot fudge, whipped cream, and a cherry

1/8 Cut - Rotisserie. Fried. 12 pc (Serves 4)

Breaded. Bear battered. Panko. 12 pcs (Serves 4)

Cut into 2-rib pieces. 12 pc (Serves 4)

An old Wisconsin tradition. Atlantic Cod served with fries, coleslaw, marble rye bread, and tartar sauce

Beer battered cold water Canadian walleye served with fries, coleslaw, marble rye bread, and tartar sauce

Half pound of beer battered cold water Canadian walleye fingers served with tartar sauce

We order these fresh from the East Coast! Tender hand-shucked clam strips hand-breaded and fried until golden brown. Served with fries, coleslaw, and cocktail sauce

Beer battered shrimp served with fries, coleslaw, and cocktail sauce