The amazing taste of ceviche made with fresh chunks of fish marinated in lime juice and limo chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.

The amazing taste of ceviche made with fresh chunks of fish, mussels, calamari and shrimp marinated in lime juice and limo chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.

Mussels served with pico de gallo.

Three stuffed natural mashed potatoes enriched with yellow pepper and lemon. You can share! Each one stuffed with shrimp with olive sauce, crab meat in cheese sauce, and chicken / vegetables in golf sauce.

Stuffed potato with ground beef served with a creole sauce base.

A new experience for all the senses. Yucca boiled and fried accompanied with a natural Andean cream made from cheese.

Yucca boiled and fried stuffed with cheese and sirloin (lomito saltado) accompanied with a natural Andean cream made from cheese.

Synonymous with Latin culture. Peruvian corn ground and seasoned with cilantro, stuffed with cheese, and served with Creole sauce base, onion salad, pepper and lemon.

Crunchy fried yucca sticks and delicious angus beef sausage covered with our favorite gulf sauce, olive sauce and huancaina sauce.

Crunchy french fries and delicious angus beef sausage covered with our favorite gulf sauce, olive sauce and huancaina sauce.

Patties stuffed with cheese, chicken or beef.

A light fish consomme with shrimp, rice, Peruvian corn with cheese and a touch of cream.

A light fish consomme with shrimp, rice, Peruvian corn with cheese and a touch of cream.

Lettuce, tomatoes and cucumber.

Soft pieces of tenderloin, bright tomatoes, and onions are sautéed with soy sauce in a fiery wok seasoned in flames along with the Chef’s secrets. Served with french fries and white rice.

Tender pieces of beef slowly cooked for hours with Inka’s chili and Jora beer. Served with delicious pinto beans and white rice.

This plate is a Peruvian icon. Succulent and moist, a northern Peruvian plate of chicken with tasty rice in a dazzling cilantro sauce.

Freshly baked, loaded with chunks of chicken breast, and topped with cheese gratin. Served with potatoes and white rice.

Aphrodisiacal mix of fried rice and shellfish. Fusion of Peruvian and Chinese food with a creole flavor.

A popular Spanish dish but made with a Peruvian flavor. Shrimp, calamari and mussels sautéed with the Chef’s secret spices. This dish will captivate you.

The perfect combination of tenderloin and shrimp, sautéed with onions, tomatoes, and French fries on high flames, accompanied with white rice.

Fresh and sautéed shellfish, onions and tomatoes prepared in the traditional Peruvian manner sautéed in high flames. Served with French fries and white rice.

Rice and canary bean pancake with strips of juicy tenderloin. Sautéed on high flames with onion, tomatoes, and wine, topped with a fried egg.

Great to share! Crispy pieces of fish, shrimp with mussel’s and calamari, with an unmatched taste accompanied with golden yucca, tartar sauce and topped with Creole Sauce (onion, tomatoes, lemon, cilantro, and olive oil).

Fried fish made with onions, red peppers and marinated in vinegar. Served with boiled sweet potato or one side of your choice.

Grilled beef tenderloin served in a base of Huancaina sauce, golden potato, broccoli, and rice.

Typical dish from Peruvian jungle “Iquitos”. Served with fried yucca, tostones, and salad.

Grilled chicken breast marinated in Peruvian spices. Served with french fries and salad.

Ceviche, paella, and jalea.

Enjoy tree different types of ceviches.

Served with one side.

Ask server for today's selection.

A creamy and delicious dessert made with guanavana or lucuma.

My favorite recipe. The most famous pie made with my style.

Mousse Lucuma mousse and Lemon Pie or Crema Volteada.

Mousse Lucuma mousse and Lemon Pie or Crema Volteada.

The perfect combination of 2 mousses and lemon pie.

Round cookies filled with dulce de leche.

Three meal cake.

Pepsi products with FREE refills.

Inca Kola

A favorite Peruvian drink.