Chef Paz Restaurant

The amazing taste of ceviche made with fresh chunks of fish marinated in lime juice and limo chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.

The amazing taste of ceviche made with fresh chunks of fish, mussels, calamari and shrimp marinated in lime juice and limo chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.

Mussels served with pico de gallo.

Three stuffed natural mashed potatoes enriched with yellow pepper and lemon. You can share! Each one stuffed with shrimp with olive sauce, crab meat in cheese sauce, and chicken / vegetables in golf sauce.

Stuffed potato with ground beef served with a creole sauce base.

A new experience for all the senses. Yucca boiled and fried accompanied with a natural Andean cream made from cheese.

Yucca boiled and fried stuffed with cheese and sirloin (lomito saltado) accompanied with a natural Andean cream made from cheese.

Synonymous with Latin culture. Peruvian corn ground and seasoned with cilantro, stuffed with cheese, and served with Creole sauce base, onion salad, pepper and lemon.

Crunchy fried yucca sticks and delicious angus beef sausage covered with our favorite gulf sauce, olive sauce and huancaina sauce.

Crunchy french fries and delicious angus beef sausage covered with our favorite gulf sauce, olive sauce and huancaina sauce.

Patties stuffed with cheese, chicken or beef.

A light fish consomme with shrimp, rice, Peruvian corn with cheese and a touch of cream.

A light fish consomme with shrimp, rice, Peruvian corn with cheese and a touch of cream.

Lettuce, tomatoes and cucumber.

Soft pieces of tenderloin, bright tomatoes, and onions are sautéed with soy sauce in a fiery wok seasoned in flames along with the Chef’s secrets. Served with french fries and white rice.

Tender pieces of beef slowly cooked for hours with Inka’s chili and Jora beer. Served with delicious pinto beans and white rice.

This plate is a Peruvian icon. Succulent and moist, a northern Peruvian plate of chicken with tasty rice in a dazzling cilantro sauce.

Freshly baked, loaded with chunks of chicken breast, and topped with cheese gratin. Served with potatoes and white rice.

Aphrodisiacal mix of fried rice and shellfish. Fusion of Peruvian and Chinese food with a creole flavor.

A popular Spanish dish but made with a Peruvian flavor. Shrimp, calamari and mussels sautéed with the Chef’s secret spices. This dish will captivate you.

The perfect combination of tenderloin and shrimp, sautéed with onions, tomatoes, and French fries on high flames, accompanied with white rice.

Fresh and sautéed shellfish, onions and tomatoes prepared in the traditional Peruvian manner sautéed in high flames. Served with French fries and white rice.

Rice and canary bean pancake with strips of juicy tenderloin. Sautéed on high flames with onion, tomatoes, and wine, topped with a fried egg.

Great to share! Crispy pieces of fish, shrimp with mussel’s and calamari, with an unmatched taste accompanied with golden yucca, tartar sauce and topped with Creole Sauce (onion, tomatoes, lemon, cilantro, and olive oil).

Fried fish made with onions, red peppers and marinated in vinegar. Served with boiled sweet potato or one side of your choice.

Grilled beef tenderloin served in a base of Huancaina sauce, golden potato, broccoli, and rice.

Typical dish from Peruvian jungle “Iquitos”. Served with fried yucca, tostones, and salad.

Grilled chicken breast marinated in Peruvian spices. Served with french fries and salad.

Ceviche, paella, and jalea.

Enjoy tree different types of ceviches.

Served with one side.

Ask server for today's selection.

A creamy and delicious dessert made with guanavana or lucuma.

My favorite recipe. The most famous pie made with my style.

Mousse Lucuma mousse and Lemon Pie or Crema Volteada.

Mousse Lucuma mousse and Lemon Pie or Crema Volteada.

The perfect combination of 2 mousses and lemon pie.

Round cookies filled with dulce de leche.

Three meal cake.

Pepsi products with FREE refills.

Inca Kola

A favorite Peruvian drink.

Gluten-free. The amazing taste of ceviche made with fresh chunks of fish marinated in lime juice and rocoto chili garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.

Stuffed potato with ground beef served with a creole sauce base.

Gluten-free. Beef heart marinated, skewered and seared over the grill. This is a very typical and popular Peruvian dish. Served with golden potatoes, corn, and huancaina sauce.

Crunchy french fries or yucca with delicious Angus beef sausage drizzled with our favorite golf sauce, olive sauce, and huancaina sauce.

Pasties stuffed with cheese, chicken or beef.

Gluten-free. Pasties stuffed with beef and potato filling.

Yucca boiled and fried accompanied by a natural Andean cream made from cheese. A new experience for all the senses.

Vegetarian. Gluten-free. Synonymous with Latin culture. Peruvian corn ground, seasoned with cilantro, stuffed with cheese, served with a creole sauce base, onion salad, pepper, and lemon.

A feast for the senses! Potato covered with Andean cream-milk, cheese, Peruvian yellow pepper, and secrets of Huancayo.

Gluten-free. Take home six of our delicious Colombian empanadas.

A restoring soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with Pisco.

A light fish consomme with shrimp, rice, Peruvian corn with cheese, and a touch of cream.

Lettuce, tomatoes, and cucumber.

Vegetarian. Gluten-free. Soft pieces of tenderloin, bright tomatoes, and onions seasoned with soy sauce in a fiery wok sauteed in flames along with the chef's secrets. Served with french fries and white rice.

The aphrodisiacal mix of fried rice and shellfish. A fusion of Peruvian and Chinese food with a creole flavor.

Peruvian and Chinese food with a creole flavor stir-fried in a wok mixed with eggs and vegetables.

Tender pieces of beef slowly cooked for hours with Inka chili and Jora beer. Served with delicious pinto beans and white rice.

Vegetarian. Gluten-free. Succulent and moist, a northern Peruvian plate of chicken with tasty rice in a dazzling cilantro sauce. A Peruvian icon.

Grilled rib-eye steak, french fries, fried eggs, and sweet plantains.

The perfect combination of tenderloin and shrimp, sauteed with onions, tomatoes, and french fries on high flames served with a side of white rice.

A Peruvian classic. Shredded chicken breast smothered in bright yellow cream sauce. Served over boiled yellow potatoes and garnished with black olive and sliced hard-boiled egg accompanied with a side of white rice.

Freshly baked, loaded with shredded chicken breast and potatoes topped with cheese. Served with a side of white rice.

Rice and canary bean pancake with strips of juicy tenderloin, Lomo saltado. Sauteed in wine on high flames with onion, tomato, and topped with a fried egg.

Twice fried, mashed, and layered like a lasagna. A sandwich with fried plantains as bread! Served with a side of french fries.

Grilled chicken breast marinated in Peruvian spices. Served with French fries and salad.

Creamier and milder than the Italian version, this pesto linguine pasta is often served with a typical Peruvian style.

A Peruvian classic. Linguine pasta smothered in a bright yellow cream sauce topped with sauteed lomo steak.

Freshly baked, linguine pasta loaded with shredded cheese and topped with sauteed lomo steak.

A Peruvian classic. Linguine pasta smothered in a bright yellow cream sauce topped with sauteed veggie mix.

Soft pieces of tenderloin, bright tomatoes, and onions seasoned with soy sauce in a fiery wok sauteed in flames along with the chef's secrets. Served on a bed of linguine pasta.

A Peruvian classic. Linguine pasta smothered in a bright yellow cream sauce served with grilled rib - eye.

Grilled rib-eye served on a base of huancaina sauce with golden potatoes, broccoli, and white rice.

A typical dish from the Peruvian jungle -"Iquitos". Served with fried yucca, tostones, and salad.

Great to share! Crispy pieces of fish, shrimp, mussels, and calamari, with an unmatched taste of golden yucca. Topped with a creole sauce made of onion, tomato, lime, cilantro, and olive oil.

Fried fish marinated in vinegar with onions and red peppers. Served with boiled sweet potato or a side of your choice.

A popular Spanish dish but made with Peruvian flavor. Assorted veggie mix sauteed with the chef's secret spices.

A popular Spanish dish but made with Peruvian flavor. Shrimp, calamari, and mussels sauteed with the chef's secret spices. Can also be made vegetarian.

Embark your taste buds into the sea with this trio of fish ceviche, paella, and jalea.

Gluten-free. Fresh and sauteed shellfish, onions, and tomatoes prepared in traditional Peruvian fashion on high flames. Served with french fries and white rice.

Grilled chicken breast served with a side of choice.

Fried fish served with a side of choice.

8 oz.

Imported soda.

Delicious purple corn with pineapple juice, cinnamon, and lemon.

Three cookies filled with dulce de leche, covered with powdered sugar, and rolled in coconut flakes.

Rich and creamy, comforting dessert with Peruvian flavor.

Delicious, sweet, and refreshing milk-soaked cake.

Grilled chicken with rice in a cilantro sauce.

Freshly baked, loaded with chunks of chicken breast. Served with potatoes and rice.

Soft pieces of tenderloin, bright tomatoes, and onions sauteed with soy sauce in a fiery wok seasoned in flames. Served with fries and white rice.

One platter with ceviche, paella, and jalea.

Stuffed patties.

Peruvian corn ground and seasoned with cilantro and stuffed with cheese.

Stuffed potato with ground beef and served with creole sauce.

Crunchy french fries and delicious Angus beef sausage covered with your favorite sauce.

Fried yucca and delicious Angus beef sausage covered with your favorite sauce.

Potatoes covered with Andean cream-milk, cheese, Peruvian yellow pepper, and secrets of Huancayo.

Yucca boiled and fried.

Ceviche made with fresh chunks of fish. Marinated in lime and rocoto chili, and garnished with red onion. Served with sweet potatoes and Peruvian corn.

A platter of our three most popular ceviches: Traditional virgin sauce, Rocoto cream sauce, and yellow pepper sauce.

Peruvian shrimp chowder soup.

Crab and mixed seafood smoothered with Pisco.

Tomatoes, lettuce, and cucumber.

Soft pieces of tenderloin, bright tomatoes, and onions are sauteed with soy sauce in a fiery wok seasoned in flames. Served with fries and white rice.

Tender pieces of beef slowly cooked for hours with Inka's chili beer and cilantro. Served with pinto beans and white rice.

Grilled chicken with rice in a cilantro sauce.

Freshly baked, loaded with chunks of chicken breast. Served with potatoes and rice.

Mix of fried rice and shellfish.

Shrimp, calamari, and mussels sauteed with the chef's secret Peruvian spices.

Tenderloin and shrimp, sauteed with onions, and tomatoes. Served with french fries and white rice.

Fresh and sauteed shellfish, onions, and tomatoes prepared in the traditional Peruvian manner. Served with french fries and white rice.

Rice and canary bean pancake with strips of juicy tenderloin. Sauteed onions, tomatoes, and wine, topped with a fried egg.

Crispy fish, shrimp, mussels, and calamari accompanied with golden yucca, tartar sauce, and topped with creole sauce.

Fried fish made with onions, red peppers, and marinated in vinegar. Served with side of choice.

Grilled ribeye served in a base of Huancaina sauce, golden potatoes, broccoli, and rice.

Served with fried yucca, tostones, and salad.

Grilled chicken breast marinated in Peruvian spices. Served with french fries and salad.

One platter with ceviche, paella, and jalea.

Creamy and mild pesto pasta. Served with grilled ribeye.

Inka Kola

A combination of two mousses and lemon pie.

Round cookies filled with dulce de leche.